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viiAmino Acid Production and Use to Improve Nutrition of Foods and FeedsT. AKASHIStudies on Heat Treatment of Wheat Grains in ChinaR. LIU, Y. XIONG, and C. WANGRemoval by Processing of Naturally Occurring Toxicants and AntinutrientsI.E. LIENERWater Activity and Intermediate Moisture FoodsM. KAREL437443453465Chemistry in the Assessment and Control of the Food SupplyNew Developments of Cooperation Among the Chemical Industries to Improve Controlof the Food SupplyP. ROESSLEROverview of Assessment and ControlR.A. EDWARDSEffects on Nutritional Quality of Food Legumes from Chemical Changes ThroughProcessing and StorageR. BRESSANI, J.E. BRAHAM, and L.G. ELIASThe Rapid Screening of Food for Contaminants and ToxicantsH.B.S. CONACHERRapid, Simple Testing for Nutrients as an Aid to Plant BreedingB.O. JULIANOMultivariate Analysis of Raw MaterialsK.H. NORRISThe Important Difference Between Chemical Analysis and Biologcal AvailabilityA.E. BENDERProblems of Correlation and Definition of Analytical TechniquesW. BALTES477483491505515527537547The Forward EdgeOverview of the Potential and Prospects in Genetic Engineering of PlantsL. BOGORADApplications of Genetic Engineering to Plant and Animal ProductionJ. SCHRODER and J. SCHELLThe Application of Wide Crosses to PlantsL.H. SHEBESKIImproved Conventional Strategies and Methods for Selection and Utilization of GermplasmD.N. DUVICKChemical, Biological, Genetic, Biological and Agronomic Approaches to Improved orAlternate Technologies to Provide Fixed NitrogenR.W.F. HARDYThe Role of Growth Regulators and Hormones in Enhancing Food ProductionL.G. NICKELLThe Potential Contribution of Cell and Plant Tissue Culture to Crop ImprovementO.J. CROCOMO and N. OCHOA-ALEJO553563569577585601607
viiiPhotosynthetic Activity and PartitioningL.T. EVANSNew Approaches to Meat and Milk ProductionV.W. HAYSBiorational Design of ChemicalsH. GEISSBUHLER, U. MULLER, J.P. PACHLATKO and H-R. WAESPEAuthor IndexSubject Index621633643657659
Page 2 and 3: CHEMISTRY AND WORLD FOOD SUPPLIES:T
Page 4 and 5: INTERNATIONAL UNION OF PURE AND APP
Page 6 and 7: CONTENTSOrganizing CommitteePreface
Page 10: CHEMRAWN II COMMITTEEGeneral Chairm
Page 13 and 14: xii- Second, to strengthen scientif
Page 15: xivACKNOWLEDGEMENTSIn addition to t
Page 18 and 19: CONTRIBUTIONS OF CHEMISTRY TO REMOV
Page 20 and 21: REMOVING SOIL CONSTRAINTS TO CROP P
Page 38 and 39: DEVELOPING MORE EFFICIENT FERTILIZE
Page 50: DEVELOPING MORE EFFICIENT FERTILIZE
Page 53 and 54: 36 J. BruinsmaUnlike animals, plant
Page 55 and 56: 38 J. Bruinsmaexerts its effect thr
Page 57 and 58: 40 J. BruinsmaFigure 3.Figure 4: Ef
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42 J. Bruinsmaso that more ears per
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44 J. Bruinsmawatercore. In combina
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IMPROVING THE PRODUCTIVITY OFPROBLE
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IMPROVING THE PRODUCTIVITY OF PROBL
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58 K. Lal, A.S.R. Juo and B.T. Kang
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60 R. Lal, A. S.R. Juo and B.T. Kan
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62 R. Lal, A.S.R. Juo and B.T. Kang
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64 R. Lal, A.S.K. Juo and B.T. Kang
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NEW DEVELOPMENTS IN CHEMICAL CONTRO
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CHEMICAL TECHNIQUES FOR MONITORING
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POLLUTION OF SOIL AND WATER RESOURC
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98 J.C. Daviesconsumption. By 2000
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100 J.C. DaviesTable 2: Yields of S
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102 J.C. DaviesTOWARDS AN INTEGRATE
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104 J.C. Daviesboth of comprehensio
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106 J.C. Daviesit is vital that the
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PRINCIPAL DISEASES OF FOOD CROPSG.
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PRINCIPAL DISEASES OF FOOD CROPS 11
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PRINCIPAL DISEASES OF FOOD CROPS113
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INTERACTION AMONG PESTS, DISEASES A
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130 M.D. Pathak and D. Daleare prov
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132 M.D. Pathnk and D. DaleTable 2:
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134 M.D. Pathak and D. Dale(Pal et
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136 M.D. Pathak and D. Daleresistan
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138 M.D. Pathak and D. Dalesignific
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140 M.D. Pathak and D. BileKlun, J.
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14 2 M.D. Pathak and D. Dalebicolor
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144 R.C. Saxenaspecific, nontoxic t
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146 R . C. Saxenaeating caterpi lla
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148 R.C. SaxenaFigure 2: Selected e
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150 R.C. SaxenaTable 1: Selected Ex
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152 R.C. Saxenastandardize commerci
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154 K. C. Saxenaconcept evoked cons
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156 R.C. Saxenaprecocenes induced i
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158 R . C. SaxenaBreeden, G.C., E.C
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160 R.C. SaxenaMian, L.S. and M.S.
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PHEROMONES AND OTHER RECENT DEVELOP
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BIOCHEMICAL PEST MANAGEMENT 165many
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BIOCHEMICAL PEST MANAGEMENT 167Tabl
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BIOCHEMICAL PEST MANAGEMENT 169asse
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BIOCHEMICAL PEST MANAGEMENT 171Hayn
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174 I.N. OkaTable 1. Foodgrain cons
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TABLE 2 Levels of Resistance to Imp
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178 I.N. Okadecomposing the plant r
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180 I.N. Okatanulus, Casnodea inter
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182 I.N. OkaPhilippines in the Masa
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184 I.N. OkaJohn, V.T., K.C. Long a
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186 D. Pimenteldeveloping nations,
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188 D. Pimentelhumans. However, no
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190 D. Pimenteld. Bioconcentration
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192 D. Pimentelaircraft. This metho
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194 D. Pimentelnutrients necessary
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196 D. PimentelJ. Behavioral and Ho
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198 D. PimentelFalcon, L.A. (1978).
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200 D. PimentelPimentel, D. (1961c)
Page 220 and 221:
NITROGEN SOURCES AND ROUGHAGEIN RUM
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NITROGEN SOURCES AND ROUGHAGE IN RU
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NITROGEN SOURCES ANU ROUGHAGE IN RU
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NITROGEN SOURCES AND ROUWAGE IN RUM
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222 T.R. PrestonInterval between ha
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224T.R. Prestonperformance.Figure 2
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226 T.R. PrestonTable 6 : Forage Fr
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228 T.R. Prestontechnology has most
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230 T.R. Prestonsupplementing with
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232 T.R. PrestonTable 11: Zebu Bull
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234 T.R. Prestonin this paper, sinc
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236 T.R. PrestonAnim. Prod. 1:150-1
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238E. ZimmerFigure 1contribute subs
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240E. ZimmerFigure 2feeding to that
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242 E. Zimmerecology, some addition
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244 E. ZimmerMoist Hay, Fighting Ag
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246 E. ZimmerCONCLUSIONSConservatio
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RECENT DEVELOPMENT IN FEED ADDITIVE
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270 A. AumaitreFIGURE 1 : IMPORTANC
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272 A. AumaitreControl of Pregnancy
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274 A. Aumaitreto 36 and 40-42 g cr
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276 A. AumaitreThese fats should be
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278 A. AumaitreNutritional Balance
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280 A. Aumaitrerelations appears wh
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282 A. AumaitrePion, R. and Fauconn
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284 R.D. Guerrero IIIimportant is t
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286 R.D. Guerrero IIIIn Singapore.
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288 R.D. Guerrero IIIHoltz, W., S.
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CHEMISTRY IN THE CONTROL OF RUMINAN
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CHEMISTRY IN THE CONTROL OF DISEASE
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310 A.R. Graytrypanosomes which aff
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312 A.R. Grayof the environment (FA
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314 A.R. Grayprotein are particular
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316 A.R. GrayInternational Centre o
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SYNTHETIC FOODS: TECHNICAL, CULTURA
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NEW PROTEIN SOURCES OF FOOD AND FEE
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338 A. Rutkowskifeeding potential d
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340 A. Rutkowskimany years in Europ
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34 2 A. Rutkowskiexample, while pre
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344 A. RutkowskiWASTE CONVERSION BY
Page 363 and 364:
346 A. Kutkowskieconomically compet
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348 A. RutkowskiKapsiotis, G. D. (1
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350 K. Rajalakshmias in plants and
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352 K. Rajalakshmiby the two differ
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354 R. Rajalakshmionly among the po
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356 R. Rajalakshmiproportions of wh
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358 R. KajalakshmiPilson, M.E.Q. an
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360 J. MoolayilINTRODUCTIONFats are
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362 J. Moolayilthe last 10 years. (
Page 381 and 382:
364 J. MoolayilMAJOR FAT SOURCES OF
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366 J. Moolayilflower has become po
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368 J. Moolayilbound to happen, esp
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370 J. Moolayilfollowing examples:
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RUMEN-PROTECTED AMINO ACIDSHeribert
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RUMEN-PROTECTED AMINO ACIDS 375The
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RUMEN-PROTECTED AMINO ACIDS 377used
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RUMEN-PROTECTED AMINO ACIDS 379meth
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RUMEN-PROTECTED AMINO ACIDS 381Ferg
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384 S. AraiEvery protein originates
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386 S. AraiFig. 2:Pictures of a Spi
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388 S. Araiproduct as a methionine
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390 S. AraiArai, S. (1980). In "Che
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EXPANDING AND IMPROVING THE FOOD SU
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400 J . Solms and M. Baclunannand b
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402 J. Solms and M. BachmannRecent
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404 J. Solms and M. Bachmannlike Sw
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406 J. Solms and M. BachmannSTORAGE
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408 J. Solms and M. BachmannFig. 1:
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410 J. Solms and M. BachmannSlater,
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412 T. Børresen and T. Strømdeman
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414 T. Børresen and T. Strømsatis
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416 T. Børresen and T. Stø r mFER
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418 T. Børresen and T. StrømFA0 (
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PROGRESS IN PRESERVATION OF FOODTHR
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PROGRESS IN PRESERVATION OF FOOD TH
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438 T. AkashiPRESENT APPLICATIONS O
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440 T. Akashia healthy diet. Amino
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44 2 T. AkashiRecombinant DNA and o
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444 R. Liu, Y. Xiong and C. Wangtem
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446 R. Liu, Y. Xiong and C. WangTab
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44 8 K. Liu, Y. Xiong and C. WangTa
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450 R. Liu, Y. Xiong and C. Wangatm
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452 R. Liu, Y. Xiong and C. WangGra
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454 I.E. LienerINACTIVATION OF PROT
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456 I.E. LienerTHE EFFECT OF BLACK
Page 475 and 476:
458 I.E. LienerHCN. Ikediobe and Or
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460 I.E. LienerIt is the production
Page 479 and 480:
462 I.E. LienerBitar, K. and J.G. R
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WATER ACTIVITY AND INTERMEDIATE MOI
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478 P. Roesslerfoodstuffs, cannot b
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480 P. Roesslerequipment manufactur
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OVERVIEW OF ASSESSMENT AND CONTROLR
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OVERVIEW OF ASSESSMENT AND CONTROL
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EFFECTS ON NUTRITIONAL QUALITY OF F
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EFFECTS ON NUIRITIONAL QUALITY OF F
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506 H.B.S. Conachermany instances w
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508 H. B.S . Conachercan be observe
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510 H.B.S. ConacherTable 3: Typical
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512 H. B. S. Conacherthere is compe
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514 H.B.S. ConacherOchratoxins, Ste
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516 B.O. Julianonutrient content, o
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518 B.O. Julianotryptophan color is
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520 B.O. Juliano(Perez et al., 1973
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522 B.O. Julianospectrophotmetry (N
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524 B.O. JulianoJuliano, B.O., C.M.
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MULTIVARIATE ANALYSIS OF RAW MATERI
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538 A.E. Renderfree diet to deplete
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540 A.E. BenderVitamin EVitamin E p
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542 A. E. BenderEnergyMost of the p
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544 A.E. BenderSUBSTANCES THAT INTE
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546 A.E. BenderAshley, D. and E. He
Page 565 and 566:
548 W. Baltespolitical bodies and n
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550 W. Baltesone should consider a
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OVERVIEW OF THE POTENTIAL AND PROSP
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POTENTIAL & PROSPECTS IN GENETIC EN
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APPLICATIONS OF GENETIC ENGINEERING
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THE APPLICATION OF WIDE CROSSES TO
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IMPROVED CONVENTIONAL STRATEGIES AN
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STRATEGIES & METHODS FOR SELECTION/
Page 598 and 599:
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CHEMICAL, BIOLOGICAL, GENETIC, BIOL
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IMPROVED OR ALTERNATE TECHNOLOGIES
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Page 616:
Page 619 and 620:
602 L.G. Nickellmore sugar, more pr
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604 L.G. Nickellthe ability of gibb
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606 L.G. NickellNickell, L.G. (1928
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608 O.J.Crocomo and N. Ochoa-Alejom
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610 O.J.Crocomo and N. Ochoa-Alejoo
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612 O.J.Crocomo and N. Ochoa-Alejos
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614 O.J.Crocomo and N. Ochoa-Alejot
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616 O.J.Crocomo and N. Ochoa-Alejoi
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618 O.J.Crocomo and N. Ochoa-AlejoM
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PHOTOSYNTHETIC ACTIVITY AND PARTITI
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634 V.W. Haysquestion what remains
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636 V.W. HaysTable 2.Conception Rat
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638 V.W. Haysuse of bovine growth h
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640 V.W. Haysproduction levels as h
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642 V.W. HaysHays, V.W., R.L. Bard,
Page 661 and 662:
644 H. Geissbuhler et albiologist b
Page 663 and 664:
646 H. Geissbuhler et alThe scheme
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648 H. Geissbuhler et altechnical r
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650 H. Geissbuhler et alrapidly ove
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652 H. Geissbuhler et albut which a
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654 H. Geissbuhler et alacquisition
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656 H. Geissbuhler et alMenn, J.J.,
Page 676 and 677:
Subject Indexacid preservationacid
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fish, breedingculturemincednutritio
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663processingfatsfishheatproducer g
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