DIAMOND SERIES | HEAVY DUTY RANGES - Imperial Range

DIAMOND SERIES | HEAVY DUTY RANGES

Optional one-piece high shelves: tubular,slotted or solidRadiant Char-Broiler offers individuallycontrolled 20,000 BTU/hr. stainlesssteel burners located every 6"40,000 BTU/hr. open burners,anti-clogging burners are standardStainless steel spreaderprovides additional work areain a variety of widthsOne-piece common stainless steel7" landing ledge plus a 28"cooking surface providesabundant work spaceFront 1 1 /4"manifoldis standardPorcelainized oven interior:side, rear and deckUnique baffle (above burner)distributes heat flow to provideeven cooking temperaturesthroughout the 40,000 BTU ovenDouble skate rollers for addeddrawer durabilitySizzle 'n Chill refrigerated bases areconvenient and save kitchenrunaround. Maintains 36 o - 40 o F.interior drawer temperature

Range match fryershave a variety of oilcapacitiesConvection ovens havea rugged 1/2 h.p.2-speed motor per ovenThere’s Distinction in Every Detail.Everything about the Diamond Series sayssleek, European styling. Special designelements, like the wide radius high shelfand front ledge, help achieve this look alongwith the unique styling of the cast aluminumknobs. These knobs not only look great, theyfeature a vylox heat protection grip. Stainlesssteel wraps this equipment from the top shelfto the kick plate.Don’t let the styling fool you, this is heavyduty equipment. The base is constructedout of rugged 10 gauge steel. The large 2 1 /2”diameter non-marking legs have a 5 /8”mounting stub that is extremely strongand is designed to mount easily.Imperial's Heavy Duty Range Line-up offersa complete selection of components for chefswho want something special in gas cookingequipment. Over 100 different models with1 1 /4" front manifold are available withstandard ovens, convection ovens, modulartops, refrigerated and storage bases.Thick 1" polished griddle plate,optional chrome plated mirrorfinish availableStainless steel frontand landing ledgeare standard featuresSpace saving filter system isavailable underneathfryers. 5.5 GPM roller pumpspeeds filtering processChoose from these components tocustomize your Diamond SeriesHeavy Duty Range Line-up: Sizzle 'n Chill refrigerated basesystems, remote or self-contained Standard or Convection ovens Storage bases Salamander or Cheesemelterbroilers Range match fryers Fryer filtration systems Range match spreaders Range match Chinese woks Upright banquet broilers Modular cooktops- Open burners- Griddle tops- Hot tops- French tops- Open top broilers

High Performance Dual Flame Burners 40,000 BTU/hr. output. One-piece venturi burners base,no gaskets. Burner is 21% more efficient than othermanufacturers’ heavy duty burners. Venturi slopes toward the burnercreating more efficient heating. Individual pilots are protectedunderneath anti-clog pilot shield. All stainless steel pilot tubing andsolid brass top burner valves.anti-clog pilot shieldcenter tubeLift Off Burner and Grate Design Burners lift out easily for cleaning. Burner head can be removed fromthe burner body for cleaning. Top grate sections lift off safelyand easily for cleaning. Grates have a built in anti-clogging pilotshield to protect the pilot from greaseand debris. Grate dimensions are 12" x 18". Durable cast iron construction.Flush Mount Grates Grates are flush mount to front ledge forfull use of top surface. Design also allows pots to slide fromsection to section.Even Heating Oven High performanprovides even h40,000 BTU/hr. o Porcelainized onfor easy cleanin Unique baffle (aheat flow to protemperatures thoven cavity. Exclusive heat dburner) reflectsnot the floor. Chef depth 28" Dcavity accommo18" x 26" sheetand side-by-sid Stainless steel o Extremely accurUnique Wavy Grate Design “Wavy” grates raise the pan off ofthe surface creating more heat transferthan direct metal-to-metal contact. Heat convects in the waves forcontinual heat to pan action. Flame shaping center tube for moreefficient heat transfer. Grates are flush mount to frontledge for full use of top surface.Convection Oven High performaneven heating th35,000 BTU/hr. c Convection oveignition system- Hot surface ig- Stainless steeImperial offers a complete Diamond Series heavy dutyline-up with over 100 different models and accessories.

ce “M” shaped burnereating throughout theven.interior contact surfacesg.bove burner) distributesvide even cookingroughout theeflector (under theheat into the oven,x 26 1 /2"W ovendates two standardpans front-to-back.ven and valve tubing.ate, robust thermostats.ce “M” burner providesroughout theonvection oven.n features electronicwith single solenoid valve.nition system.door gasket.Sizzle ‘n Chill Refrigerated Bases Bases maintain a 36-40 o F. interior drawertemperature. Addresses food safety concerns whilereducing kitchen runaround.Fryers and Filter Systems High efficiency cast iron tube-fired burners. Millivolt temperature control circuit.Snap acting thermostat has a 200 o F - 400 o Ftemperature range. 100% safety shut-off. Large capacity stainless steel frypots. Two large nickel-plated wire meshfry baskets are standard. Vinyl coated basket handles are heatresistant and comfortable to hold. 1¼" ball valve for quick draining. Built-in filtering system is convenientlylocated under the fryers to savevaluable space. 5.5 GPM roller pump speeds the filteringprocess to save time. Innovative, oversized 4" square drainmanifold is clog free.Radiant Char-Broiler Burner Individually controlled 20,000 BTU/hr.stainless steel burners are locatedevery 6" for even heating. Removable, reinforced cast iron radiantsprevent clogging of burners andprovide even broiling. Heavy duty cast iron top grates provideattractive char-broiler markings. 3" x 22" sections remove easily andsafely for cleaning. Slanted cooking surface provides arange of cooking temperatures. Each top grate blade has a cast-in greasetrough that allows excess fat to flow tothe front grease gutter minimizingflare-up. Full width grease gutter and largecapacity removable drip pan.Three Optional High Shelf Designs Tubular, slotted and solid high shelvesare available. High shelves are one-piece and can beordered in 12" to 120" dimensions.

Here are just a few more Imperial Diamond Series Heavy Duty Options6 Open BurnersModel IHR-6 shown with stainless steelsides, backguard and shelf as options18" Griddle and Hot TopModel IHR-G18-1HT shown with stainlesssteel sides, backguard and shelf as options18" Griddle and 2 Open BurnersModel IHR-G18-2 shown with stainless steelsides, backguard and shelf as optionsSpreaderModel IHR-12SP shown withoptional stainless steel sidesand 20½" high shelf2 Hot TopsModel IHR-2HT shown with stainlesssteel sides, backguard and shelfas optionsRadiant BroilerModel IHR-RB shownwith stainless steel sidesFrench TopsModel IHR-1FT shown with stainlesssteel sides, backguard and shelfas optionsAdd-A-UnitModel IHR-4-24-XB shownwith optionalstainless steel sides,backguard and shelf36" Griddle TopModel IHR-G36 shown with stainlesssteel sides, backguard and shelfas optionsRoasting OvenModel IHR-RO shownwith stainless steel sides50 lb. FryerModel IHR-F50 shownwith stainless steelsides.Banquet BroilerModel IBB-236 DoubleStack 36" Infra-red BroilerCommercial Cooking Equipment1128 Sherborn St., Corona, CA 92879 | Ph 951.281.1830 | Fx 951.281.1879 | Web Site www.imperialrange.com | E-Mail Imperialsales@imperialrange.com#0408-HD Product of the U.S.A. © 2008 Imperial Commercial Cooking Equipment Printed in the U.S.A.