Price List - Imperial Range

TABLE OF CONTENTSGeneral Information .................................51, 67CE Equipment – Certified for Europe .......................................51Limited Warranty .............................................................................67Terms of Sale .....................................................................................67Restaurant Ranges...........................3-10, 54-55Features - Gas Ranges .....................................................3, 6, 724" Ranges............................................................................................436" Ranges............................................................................................448" Ranges............................................................................................560" Ranges............................................................................................672" Ranges............................................................................................7Char-Broilers – Range Match .........................................................9Electric Ranges...........................................................................54-56Optional Accessories ........................................................................8Range Match Units ................................9-10, 57Char-broilers – Range Match .........................................................9Cheesemelters...........................................................................10, 57Double and Single Deck Ovens..................................................10Fryers – Range Match .......................................................................9Salamander Broilers.................................................................10, 57Spreader Plates/Bain-Marie – Range Match.............................9Sizzle ‘n Chill Restaurant Series...............11-13Cook Tops w/Refrigerated Bases .........................................11-13Diamond Series Heavy Duty Equip. .......14-25Features - Diamond Series...............................14-17, 20, 22Add-A-Units 12", 18" and 24" wide......................................20-21Broilers, Roast Ovens, Wok Ranges ...........................................22Equipment Stands ..........................................................................18Fryers/Filters – Heavy Duty Range Match ..............................23Heavy Duty Range Series .......................................................15-22Modular Countertop Units 36" wide .................................15-22Options, Accessories Backguards, High Shelves ...........24-25Plancha Range...........................................................................17, 18Sizzle 'n Chill Refrigerated Bases................................................19Spreaders............................................................................................21Convection Ovens .........................26-27, 58-59Electric Ovens, Standard and Bakery Depth ...................58-59Gas Ovens, Standard and Bakery Depth...........................26-27Fryers and Filter Systems ..9, 24, 29-34, 60-63Features - Gas Fryers, Filters...................................28, 30, 3225 lb. Add-A-Fryer ...........................................................................2925 lb. Counter Top Fryer ................................................................2925 lb./25 lb. Split Pot Fryers..........................................................29Drain Stations........................................................................9, 29, 31Electric Fryers 40 lb., 50 lb., 75 lb. ........................................60-61Electric Fryer/Filter Systems ..................................................62-63Heavy Duty Range Match, Fryers...............................................23Heavy Duty Range Match, Fryer/Filter System ...................23Fryers and Filter Systems continued:Open Pot Fryers 40 lb., 50 lb., 75 lb. ...................................30-31Open Pot Fryer/Filter Systems ....................................................34Restaurant Range Match ................................................................9Tube Fired Fryers 40 lb., 50 lb., 75 lb. ......................................29Tube Fired Fryer/Filter Systems............................................32-33Pasta Cookers ..................................................35Pasta Cookers and Rinse Stations..............................................35Broilers ....................9, 10, 12, 13, 22, 36-41, 57Cheesemelters...........................................................................10, 57Chicken Broilers ...............................................................................39CrossFire Over Fired Broilers........................................................40Grate Options.............................................................................36, 41Heavy Duty Char-broilers .............................................................22Mesquite Wood Broilers................................................................39Radiant Char-broilers .....................................................................38Range Match Char-broilers ............................................................9Salamander Broilers Char-broilers......................................10, 57Steakhouse Broilers..................................................................36-37Griddles ................................................42-46, 64Electric Griddles ...............................................................................64Griddles with Open Burners..................................................44-46Grooved Griddles ............................................................................46Manual Griddles...............................................................................44Snap Action Griddles...............................................................42-43Thermostat Griddles ................................................................45-46Hot Plates ...................................................47, 65Electric Hot Plates............................................................................65Gas Hot Plates...................................................................................47Gas Step-Up Hot Plates .................................................................47Specialty Equipment ..........................48-50, 66Chinese Ranges................................................................................48Stock Pot Ranges ......................................................................50, 66Tempura and Mandarin Wok Ranges .......................................50Teppan-Yaki Griddles .....................................................................49Residential Ranges ....................................52-53Residential Ranges ...................................................................52-53Electric Equipment ....................................54-66Features - Electric Ranges ..............................................54-55Electric Broilers Cheesemelter, Salamander ..........................57Electric Convection Ovens.....................................................58-59Electric Fryers 40 lb., 50 lb., 75 lb. ........................................60-61Electric Fryer/Filter Systems ..................................................62-63Electric Griddles ...............................................................................64Electric Hot Plates............................................................................65Electric Ranges .................................................................................56Electric Stock Pot .............................................................................662800.343.7790 | www.imperialrange.com

GAS RESTAURANT RANGE SERIES | FEATURESn PyroCentric Burner headsare standard.n Two rings of flame for evencooking no matter thepan size.n PyroCentric 32,000 BTU(9 KW) anti-clogging burnerwith a 7,000 BTU/hr. (2 KW)low simmer feature.n 12" x 11" (305 x 279) frontgrates lift off easily forcleaning.n Heavy-duty cast ironconstruction.n Anti-clogging pilot shieldprotects the pilot fromgrease and debris. Grateactually provides the shield.n 12" x 13" (305 x 330) backgrates feature a hot air damto direct heat back onto thepot.n Sized for positioning largestock pots directly overburner.n Pots slide easily fromsection to section.Oven size:26" (660)depth26½" (673)widthn Optional, interchangeableSaute and Wok Jet burnerheads.n High performance linearburner provides evenheating throughout the35,000 BTU (10 KW) oven.n Unique burner baffledistributes heat flowto provide even cookingtemperatures throughoutthe 26½" (673) wide oven.n Exclusive heat deflectorreflects heat into theoven, not the floor.n Deep oven cavityaccommodates standard18" x 26" sheet pansfront-to-back andside- to-side.n Stamped inner door linerprovides extra strength whileimproving heat retention.800.343.7790 | www.imperialrange.com3

GAS RESTAURANT SERIES | 24" and 36" RANGESModel IR-4 shownwith optional castersModel IR-6 shownwith optional casters24" RESTAURANT RANGES 36" RESTAURANT RANGESTopGas Output Ship Weight ListModelBTU (KW) (Kg) Lbs PriceIR-4 155,000 (45) (210) 465 $4,135IR-4-XB 128,000 (38) (183) 405 3,003IR-2-G12 111,000 (33) (213) 470 5,172IR-2-G12-XB 84,000 (25) (185) 410 4,053IR-G24 67,000 (20) (224) 495 5,318IR-G24-XB 40,000 (12) (196) 435 4,089IR-4-SU 155,000 (45) (210) 465 5,631IR-4-SU-XB 128,000 (38) (183) 405 5,368Measurements in ( ) are metric equivalents.Note: “XB” specifies Cabinet Base model.- Space Saver Oven is 20" wide. Accommodates 18" x 26"(457 x 660) sheet pans front-to-back.- “G” specifies Griddle Top.- “SU” specifies Step-up.Crated Dimensions: 26 ½" w x 39" d x 35" h (673 x 991 x 889)Add 4" (102) to height if Step-up style.OPTIONS: See page 8.Gas Output Ship Weight ListTop Model# BTU (KW) (Kg) Lbs PriceIR-6 227,000 (67) (274) 605 $4,679IR-6-C 222,000 (65) (301) 665 8,192IR-6-XB 192,000 (56) (246) 545 3,594IR-4-G12 183,000 (54) (283) 625 5,845IR-4-G12-C 178,000 (52) 310) 685 9,027IR-4-G12-XB 148,000 (43) (256) 565 4,514IR-2-G24 139,000 (41) (288) 635 6,040IR-2-G24-C 134,000 (39) (314) 695 9,209IR-2-G24-XB 104,000 (30) (260) 575 4,562IR-G36 95,000 (28) (297) 655 6,319IR-G36-C 90,000 (26) (319) 705 9,505IR-G36-XB 60,000 (18) (269) 595 4,926EXTRA WIDE IR-4-S18 163,000 (48) (272) 600 5,893IR-4-S18-C 158,000 (46) (298) 660 9,112IR-4-S18-XB 128,000 (38) (244) 540 4,728STEP-UP IR-6-SU 227,000 (67) (274) 605 6,567IR-6-SU-C 222,000 (65) (301) 665 9,553IR-6-SU-XB 192,000 (56) (246) 545 5,401Measurements in ( ) are metric equivalents.Note: “C” specifies (1) 26 ½" (673) Convection Oven model.- “XB” specifies Cabinet Base model.- “G” specifies Griddle Top.- “SU” specifies Step-up.Extra Wide Top Grates: 18" (457) w x 24" (610) d.Crated Dimensions: 38 ½" w x 39" d x 35" h (998 x 991 x 889)Add 4" (102) to height if Step-up style.4Sizzle 'n Chill 36" (914) wide self-containedrefrigerated base also available.See pages 11-13.800.343.7790 | www.imperialrange.comOPTIONS: See page 8.

GAS RESTAURANT SERIES | 48" RANGESModel IR-8 shownwith optional casters48" RESTAURANT RANGESGas Output Ship Weight ListTop Model BTU (KW) (Kg) Lbs PriceIR-8 310,000 (91) (322) 710 $8,372IR-8-C-XB 286,000 (84) (303) 670 10,443IR-8-XB 291,000 (85) (290) 640 7,210IR-6-G12 266,000 (78) (344) 760 9,431IR-6-G12-C-XB 242,000 (71) (326) 720 11,537IR-6-G12-XB 247,000 (72) 312) 690 8,304IR-4-G24 222,000 (65) (367) 810 9,480IR-4-G24-C-XB 198,000 (58) (348) 770 11,600IR-4-G24-XB 203,000 (59) (335) 740 8,372IR-2-G36 178,000 (52) (385) 850 9,913IR-2-G36-C-XB 154,000 (45) (367) 810 11,984IR-2-G36-XB 159,000 (47) (353) 780 8,718Measurements in ( ) are metric equivalents.Note: “C-XB” specifies (1) 26 ½" (673) Convection Oven and Cabinet Base.- “XB” specifies (1) 26 ½" (673) Standard Oven and Cabinet Base.- “G” specifies Griddle Top.- “RG” specifies Raised Griddle with Broiler.- “SU” specifies Step-up.- 20" (508) wide oven accommodates 18" x 26" (457 x 660) sheet pans front-to-back.- 26 ½" (673) wide standard oven accommodates 18" x 26" (457 x 660) sheet pans left-to-right and front-to-back.Crated Dimensions: 50 ½" w x 39" d x 35" h (1283 x 991 x 889). Add 4" (102) to height if Step-up style.OPTIONS: See page 8.Gas Output Ship Weight ListTop Model BTU (KW) (Kg) Lbs PriceIR-G48 134,000 (39) (394) 870 $10,608IR-G48-C-XB 110,000 (32) (376) 830 12,680IR-G48-XB 115,000 (34) (361) 800 9,431IR-4-RG24 222,000 (65) (385) 850 10,144IR-4-RG24-C-XB 198,000 (58) (367) 810 12,098IR-4-RG24-XB 203,000 (59) (353) 780 8,885STEP-UP IR-8-SU 310,000 (91) (322) 710 10,740IR-8-SU-C-XB 286,000 (84) (303) 670 13,210IR-8-SU-XB 291,000 (85) (290) 640 10,178Prices effective 4.1.14800.343.7790 | www.imperialrange.com5

GAS RESTAURANT SERIES | 72" RANGESSTANDARD OVEN FEATURESn Chef depth standard oven interioraccommodates standard 18" x 26"(457 x 660) sheet pans front-to-backand side-by side.n Interior is 26½" w x 26" d x 14" h (673 w x660 d x 356 h).n 100% safety pilot.n Heavy duty thermostat with temperaturerange from 150 º F to 500 º F (65 º C to 260 º C).n Porcelainized sides, rear, deck anddoor lining.n Unique baffle above the burner distributesheat flow to provide even cookingtemperatures throughout the35,000 BTU/hr. (10 KW) oven.n Stamped inner door liner provides extrastrength while optimizing heat retention.n One chrome oven rack.Model IR-6-GT36-CCshown with optional casters72" RESTAURANT RANGESGas Output Ship Weight ListTop Model BTU (KW) (Kg) Lbs PriceIR-12 454,000 (133) (514) 1135 $10,244IR-12-CC 444,000 (130) (568) 1255 16,707IR-12-XB 419,000 (123) (493) 1085 8,901IR-8-G24 386,000 (113) (536) 1185 11,600IR-8-G24-CC 356,000 (104) (590) 1305 18,100IR-8-G24-XB 331,000 (97) (513) 1135 10,159IR-6-G36 322,000 (94) (541) 1195 11,600IR-6-G36-CC 312,000 (91) (595) 1315 18,100IR-6-G36-XB 287,000 (84) (518) 1145 10,159IR-4-G48 278,000 (81) (518) 1145 12,647IR-4-G48-CC 268,000 (79) (572) 1265 19,141IR-4-G48-XB 243,000 (71) (495) 1095 11,172IR-2-G60 234,000 (69) (602) 1330 14,701IR-2-G60-CC 224,000 (66) (656) 1450 21,166IR-2-G60-XB 199,000 (58) (579) 1280 13,194IR-G72 190,000 (56) (643) 1420 14,867IR-G72-CC 180,000 (53) (697) 1540 21,398IR-G72-XB 155,000 (45) (620) 1370 13,409STEP-UP IR-12-SU 454,000 (133) (514) 1135 13,988IR-12-SU-CC 444,000 (130) (568) 1255 20,055IR-12-SU-XB 419,000 (123) (545) 1205 13,309Measurements in ( ) are metric equivalents.Note: “CC” specifies (2) 26 ½" (673) Convection Ovens.- “C-XB” specifies (1) 26 ½" (673) Convection Oven and Cabinet Base,deduct $2,608 from (2) Convection Oven price.- “C” specifies (1) 26 ½" (673) Convection Oven and (1) 26 ½" (673) Standard Oven,add $3,233 to (2) Standard Oven price.- “XB” specifies (1) 26 ½" (673) Standard Oven and Cabinet Base.- “G” specifies Griddle Top.- “SU” specifies Step-up.- For Raised Griddle/Broiler models in 24" and 36" (610 and 914), contact factory for pricing.Crated Dimensions: 74 ½" w x 39" d x 35" h (1892 x 991 x 889).Add 4" (102) to height if Step-up style.OPTIONS: See page 8.Prices effective 4.1.14SPACE SAVER OVEN FEATURESn Standard on 24 (610) and 48" (1219)wide ranges. 27,000 BTU/hr. (8 KW) oven.n Interior is 20" w x 26" d x 14" h(508 w x 660 d x 356 h).n Porcelainized sides, rear, deck anddoor lining.n Stamped inner door liner provides extrastrength while optimizing heat retention.n One chrome oven rack.n 100% safety pilot.CONVECTION OVEN FEATURESn Convection oven with ¼ hp blower motorcooks products quickly and evenly withless shrinkage.n Convection oven interior dimensions26½" w x 22½" d x 14" h (673 w x 572 d x356 h).n Three position switch for cooking or cooldown.n Fan shuts off automatically when dooris open.n Three chrome oven racks.n 30,000 BTU/hr. (9 KW).Cooktop standard features, see page 6.800.343.7790 | www.imperialrange.com7

GAS RESTAURANT SERIES | OPTIONAL ACCESSORIESEXTERIOR OPTIONSn 6" (152) Stainless Steel Stub Back in lieu of standardbackguard. No Charge.n Swivel Casters, 2 with Brakes set of 4, $618.n Swivel Casters, 3 with Brakes set of 6,for 72" (1829) model $927.n Stainless steel cabinet base door for 24” (610) $730.and double doors for 36” (914) $946.n Stainless steel cabinet base double doors for48” (1219) $1,186.RADIANT BROILER OPTIONSn Radiant Broiler 24" (610) and 36" (914) sections may beadded to all IR Range models, contact Imperial for pricing.n Safety valves, contact Imperial for pricing.BURNER OPTIONSn Optional Burner Head:Saute´ $121.n Optional Burner Head:Wok $121.n 10" (254) Stainless Steel Wok Ring(fits over any IR Top Grate) $396.GRIDDLE OPTIONSn Manual Griddle Control is standard.Note: Standard Griddle is on Left, if needed on Right,please specify.n Safety valves, contact Imperial for prices.n Thermostat Griddle Control (Add “T” to model number).12" (305) Griddle $904 48" (1219) Griddle $1,69124" (610) Griddle $1,034 60" (1524) Griddle $2,64336" (914) Griddle $1,281 72" (1829) Griddle $2,970n Grooved Griddle Top (Add “GG” to model number)Please specify left or right side for grooved section.$928 per 12" section.n 1" (25) Griddle Plate (Add “-1” to model number).12" (305) Griddle $346 48" (1219) Griddle $58324" (610) Griddle $346 60" (1524) Griddle $58336" (914) Griddle $346 72" (1829) Griddle $646n Chrome Griddle Top (Add “CG” to model number)$1,267 per lineal foot.n Raised Griddle is standard on Right.OVEN OPTIONSn Gas Shut-off Valve, ¾" N.P.T. for all ranges $155 perValve.n Safety valves, contact Imperial for prices.n Gas Quick Disconnect and Flex Hose with RestrainingDevice ¾" N.P.T. x 48" (1219) L $706.¾" N.P.T. x 60" (1524) L $783.n Extra Oven Rack:20" (508) $18826½" (673) Standard Oven $18826½" (673) Convection Oven $188HOT TOP OPTIONSn Hot Tops to replace 2 Open Burners, a 12" w x 24" d(305 x 610) section (Add -“HT” to model number)$591 per 12" x 24" section.n Safety valves, contact Imperial for pricing.8800.343.7790 | www.imperialrange.com

GAS RESTAURANT SERIES | RANGE MATCHRANGE MATCH RADIANT BROILERSGas Output Ship Weight ListTop Width Model BTU (KW) (Kg) Lbs Price24" (305) IR-24BR-120 87,000 (26) (238) 525 $9,060IR-24BR-XB 60,000 (18) (154) 340 8,61936" (914) IR-36BR-126 125,000 (37) (290) 641 $9,719IR-36BR-C 120,000 (35) (313) 692 12,904IR-36BR-XB 90,000 (26) (204) 450 9,22648" (1219) IR-48BR-220 174,000 (51) (376) 830 13,573IR-48BR-XB-126 155,000 (45) (362) 799 12,165IR-48BR-XB 120,000 (35) (250) 550 11,934Measurements in ( ) are metric equivalents.Crated Dimensions: 39" d x 35" h . (991 x 889). Add 2" (51) to Broiler width.Model IR-36BR-126shown with optionalcastersNote: 24" (305) Char-Broiler utilizes a 20" (610) Standard Oven.- “XB-126” specifies 1 26 ½" (673) Standard Oven and Cabinet Base.- “C” specifies 1 26 ½" (673) Convection Oven.- “XB” specifies no oven, Cabinet Base only.Model IRF-40RANGE MATCH FRYERSGas Output Ship Weight ListModel Description BTU (KW) (Kg) Lbs PriceIRF-25 25 lbs. Oil Capacity, S/S Tube Fired Fry Pot 70,000 (21) (53) 117 $4,443IRF-2525 2ea. 25 lbs. Oil Capacity, S/S Tube Fired Fry Pot 140,000 (41) (104) 230 8,425IRF-40 40 lbs. Oil Capacity, S/S Tube Fired Fry Pot 105,000 (31) (100) 221 5,664IRF-40-OP 40 lbs. Oil Capacity, S/S Open Fry Pot 105,000 (31) (100) 221 7,040IRF-50 50 lbs. Oil Capacity, S/S Tube Fired Fry Pot 140,000 (41) (114) 253 6,385IRF-50-OP 50 lbs. Oil Capacity, S/S Open Fry Pot 120,000 (35) (114) 253 8,007IRF-75 75 lbs. Oil Capacity, S/S Tube Fired Fry Pot 175,000 (51) (122) 270 7,424IRF-75-OP 75 lbs. Oil Capacity, S/S Open Fry Pot 150,000 (44) (122) 270 9,398IRF-DS 15 ½" (394) w/ Top Draining Section Storage Cabinet, no filter (60) 130 3,164IRF-DS-75 19 ½" (495) w/ Top Draining Section Storage Cabinet, no filter (68) 150 3,164Measurements in ( ) are metric equivalents.Crated Dimensions: 31" d x 35" h (787 x 889).Add 2" (51) to unit width.RANGE MATCH FRYER OPTIONS:- 20 ½" Stainless Steel Backguard (no shelf) $481.- Stainless Steel Tank Cover $271.- Joiner Strip $140.- Stainless Steel Drain Shelf(specify right or left mount) $477.- Casters (set of 4) $618.- Full size Basket $240 each.- Extra Set of Twin Baskets (set of 2) for IRF-40, IRF-50$264.- Extra Set of Twin Baskets (set of 2) for IRF-75 $395.- Heat Lamp for IRF-DS $862.RANGE MATCH SPREADER PLATE and BAIN MARIEShip WeightListModel Description (Kg) Lbs PriceIR-12-SPR 12" (305) Wide Stainless Steel Work Surface (68) 150 $1,082IR-18-SPR 18" (457) Wide Stainless Steel Work Surface (72) 160 1,233IR-24-SPR 24" (610) Wide Stainless Steel Work Surface (88) 195 1,445IR-36-SPR 36" (914) Wide Stainless Steel Work Surface (95) 210 1,741Measurements in ( ) are metric equivalents.Crated Dimensions: 39" d x 35" h (991 x 889). Add 2" (51) to unit width.RANGE MATCH SPREADER PLATE OPTIONS:- Stainless Steel Door on Open Cabinet 12", 18", 24" $730.- Stainless Steel Door on Open Cabinet 36" (double door set) $946.- Optional electric Bain-Marie with stainless steel door and faucet for 18", 24"or 36" model. Add “BM” after model number. Add $2,692.Electrical Options for Bain-Marie120 Volts, 1 phase208 Volts, 1 phaseModel IR-12-SPR 240 Volts, 1 phaseshown with optional doorRange Match Spreader withoptional Bain-Marie with faucetPrices effective 4.1.14800.343.7790 | www.imperialrange.com9

RESTAURANT SERIES | RANGE MATCHDOUBLE and SINGLE DECK OVENSDOUBLE Gas Output Ship Weight ListModel Description BTU (KW) (Kg) Lbs PriceDOUBLE DECK OVENSIR-36-DS 2ea. 26 ½" Standard Ovens, stacked 70,000 (21) (375) 825 $8,962IR-36-DS-C 1ea. 26 ½" Standard Oven, stacked 65,000 (19) (392) 865 11,918on top of (1) 26 ½" Convection OvenIR-36-DS-CC 2ea. 26 ½" Convection Ovens,stacked60,000 (17) (410) 905 14,875SINGLE DECK OVENSIR-36-LB 1ea. 26 ½" Standard Oven 35,000 (10) (186) 410 $4,479IR-36-LB-C 1ea. 26 ½" Convection Oven 30,000 (9) (204) 450 7,436Measurements in ( ) are metric equivalents.Crated Dimensions for Double Deck Ovens:38 ½" w x 39" d x 62" h (978 x 991 x 1575)Crated Dimensions for Single Deck Ovens:38 ½" w x 39" d x 29" h (978 x 734 x 1575)Model IR-36-DS-CCModel IR-36-LBSALAMANDER BROILERGas Output Ship Weight ListModel Description BTU (KW) (Kg) Lbs PriceISB-24 24" (610) Infra-red 25,000 (7) (70) 155 $3,950ISB-36 36" (914) Infra-red 40,000 (12) (95) 210 4,355Measurements in ( ) are metric equivalents.Crated Dimensions ISB-36: 38" w x 20" d x 21" h(965 x 508 x 533)ISB-24: 26" w x 20" d x 21" h (660 x 508 x 533)SALAMANDER ACCESSORIES:- 2 ea. Reinforcement channels to mount ISB-24 or ISB-36 on range $287.- Wall mount bracket $237.- Countertop installation $355.- Stainless Steel, top, bottom, front and sides for ISB is standard.- One point ¾" gas connection from ISB to IR range $487. Specify IR Range model.Model ISB-36n Features individual left and rightgas controls on ISB-36 model.n Infra-red burner with a protectivescreen.CHEESEMELTER BROILERGas Output Ship Weight ListModel Description BTU (KW) (Kg) Lbs PriceICMA-24 24" (610) Infra-red 20,000 (6) (48) 105 $2,811ICMA-36 36" (914) Infra-red 35,000 (10) (75) 162 3,934ICMA-48 48" (1219) Infra-red 40,000 (12) (95) 208 4,842ICMA-60 60" (1524) Infra-red 55,000 (16) (125) 275 6,090ICMA-72 72"(1829) Infra-red 70,000 (21) (152) 335 7,354ICMA-84 84" (2134) Infra-red 80,000 (23) (184) 405 8,798Crated Dimensions: 20" d x 21" h (508 x 533).Add 2 ½" (64) to unit width.CHEESEMELTER ACCESSORIES:- Extra Racks:24" (610) $237.36" (914) $323.48" (1219) $338.60" (1524) $392.72" (1829) $424.84" (2134) $475.- Wall mount brackets 24" (610), 36" (914) and 48" (457) $237 per set.60" (1524) and 72" (1829) $338 per set.84" (2134) $392 per set.- Countertop installation $355.- Stainless Steel, top, bottom, front and sides for ICMA is standard.- 2 ea. Reinforcement Channels to mount ICMA on range $287.- One point ¾" gas connection from ICMA to IR range $487. Specify IR Range model.- Pass-thru Cheesemelters are available for an additional charge.Model ICMA-36n Individual left and right gas controls.n Infra-red burner with a protectivescreen.ISB and ICMA Broiler Infra-red burners withprotective screen10800.343.7790 | www.imperialrange.com

GAS RESTAURANT SERIES | SIZZLE ‘N CHILL - COOKTOPS with REFRIGERATED BASESAffordable hot/coldsystem fits into anyline up.Easily replaces any36" (915) wide unitCondensationautomaticallyevaporatesSimple to installEasily accessible andserviceable from backSuper durableguides withstand275 lbs. (125 Kg)Maintains 36 º - 40 º F(2.2 º - 4.4 º C) interiordrawer temperatureEasy-to-readthermometerRecessed drawer handlesare out of the wayTop drawer holds6" (152) deep pans.Bottom drawer holds4" (102) deep pansSIZZLE ‘N CHILL FEATURESn Self-Contained, energy efficient refrigeration system.n Foamed-in-place polyurethane insulation throughoutcabinet and drawers.n Super durable insulation prevents temperaturemigration between cooktop and refrigerated base.n Maintains 36 º - 40 º F (2.2 º - 4.4 º C) interior drawertemperature even when ambient room temperature is100 º F. (37.80 º C.).n Easy to read, front thermometer.n Each self-closing drawer accommodates a minimum ofone, full-size steam table pan. Drawer dividers(included) allow various pan-size configurations.n Top drawer is 6" (152) deep, bottom drawer is4" (102) deep.n Each drawer has a center pull handle that is flushwith the drawer face.n Oversized drawer guides with extremely durablestainless steel bearings are capable of withstanding275 lbs. (125 Kg) of weight.n 1⁄5 h.p. Compressor motor; 120v. 3 amps. 6 ft. (1829)power cord included.n Easy service access - unitized refrigeration components.n Condensation is eliminated in a non-electricself-contained drip pan located under condenser unit.Prices effective 4.1.14800.343.7790 | www.imperialrange.com11

GAS RESTAURANT SERIES | SIZZLE ‘N CHILLModel IR-6-SCw/ Six Open Burner TopModel IR-36ABR-SCw/Adjustable Grate Char-Broiler TopModel IR-GT36-SCw/ Thermostat GriddleSelf-Contained Dimensions Gas Output Ship Weight ListModel Cooktop Refrigerated Base D W H* BTU (KW) (Kg) Lbs Price36" SIZZLE ‘N CHILLIR-6-SC 6 Open Burners 2-Drawer 31¼" 36" 36" 192,000 (56) (245) 540 $13,4602-Pan Capacity (794 914 914)IR-36ABR-SC Radiant Char-Broiler 2-Drawer 31¼" 36" 38 ½" 120,000 (35) (277) 610 15,0353-Position Adjustable 2-Pan Capacity (794 914 978)GrateIR-GT36-SC 36" (915) Thermo Griddle 2-Drawer 31¼" 36" 36" 90,000 (26) (274) 605 13,9532-Pan Capacity (794 914 914)48" SIZZLE ‘N CHILLIR-8-SC-XB 8 Open Burners 2-Drawer 31¼" 48" 36" 256,000 (75) (227) 612 $17,1402-Pan Capacity (794 1219 914)IR-6-GT12-SC-XB 6 Open Burners 2-Drawer 31¼" 48" 36" 222,000 (65) (299) 660 19,04712" (305) Thermo Griddle w/ 12" (305) open base (794 1219 914)2-Pan CapacityIR-4-GT24-SC-XB 4 Open Burners 2-Drawer 31¼" 48" 36" 188,000 (55) (326) 718 19,22124" (610) Thermo Griddle w/ 12" (305) open base (794 1219 914)2-Pan CapacityIR-2-GT36-SC-XB 2 Open Burners 2-Drawer 31¼" 48" 36" 154,000 (45) (336) 740 19,88036" (915) Thermo Griddle w/ 12" ( 305) open base (794 1219 914)2-Pan CapacityIR-GT48-SC-XB 48" (1219) Thermo Griddle 2-Drawer 31¼" 48" 36" 120,000 (35) (368) 812 20,958w/ 12" (305) open base (794 1219 914)2-Pan CapacityIR-8-SU-SC-XB 8 Open Burners 2-Drawer 31¼" 48" 36" 256,000 (75) (284) 626 19,440Step Up w/ 12" (305) open base (794 1219 914)2-Pan CapacityIR-48ABR-SC-XB Radiant Char-Broiler 2-Drawer 31¼" 48" 38 ½" 160,000 (47) (381) 840 20,1893-Position Adjustable w/ 12" (305) open base (794 1219 978)Grate2-Pan Capacity*Height to cooking surface. Measurements in ( ) are metric equivalents.Crated Dimensions 36" models: 38 ½" w x 39" d x 39" h (978 x 991 x 991).48" models: 50 ½" w x 39" d x 44" h (1283 x 991 x 1118).Other top configurations available, contact Imperial.ELECTRICAL REQUIREMENTS:1⁄5 h.p. 120v., 3 amps (Consult factory for other electrical requirements) 6 ft. (1829) power cord is included.SIZZLE 'N CHILL OPTIONS:- Stainless steel char-broiler radiants available at no charge.- Mirror chrome griddle plate $1,267 per lineal foot.- ¾" gas flex hose with quick disconnect and restraining device $783.Limited Warranty: One year parts and labor.12800.343.7790 | www.imperialrange.com

GAS RESTAURANT SERIES | SIZZLE ‘N CHILLOversized stainless steel drawer guides withheavy duty double skate rollers and stainlesssteel bearings withstand 275 lbs. (125 Kg).Model IR-4-RB36-SCw/ Radiant Broiler, four Open Burner TopSelf-Contained Dimensions Gas Output Ship Weight ListModel Cooktop Refrigerated Base D W H* BTU (KW) (Kg) Lbs Price60" SIZZLE ‘N CHILLIR-10-SC 10 Open Burners 4-Drawer 31¼" 60" 36" 320,000 (94) (367) 810 $22,7846-Pan Capacity (794 1524 914)IR-6-GT24-SC 6 Open Burners 4-Drawer 31¼" 60" 36" 252,000 (74) (422) 930 24,84224" (610) Thermo Griddle 6-Pan Capacity (794 1524 914)IR-4-GT36-SC 4 Open Burners 4-Drawer 31¼" 60" 36" 218,000 (64) (424) 935 25,80636" (915) Thermo Griddle 6-Pan Capacity (794 1524 914)IR-2-GT48-SC 2 Open Burners 4-Drawer 31¼" 60" 36" 184,000 (54) (456) 1,005 26,75748" (1219) Thermo Griddle 6-Pan Capacity (794 1524 914)IR-GT60-SC 60" (1524) Thermo Griddle 4-Drawer 31¼" 60" 36" 150,000 (44) (472) 1,040 28,8066-Pan Capacity (794 1524 914)IR-10-SU-SC 10 Open Burners 4-Drawer 31¼" 60" 36" 320,000 (94) (370) 816 26,671Step Up 6-Pan Capacity (794 1524 914)IR-4-RB36-SC 4 Open Burners 4-Drawer 31¼" 60" 38 ½" 218,000 (64) (413) 910 27,788Non-adjustable 6-Pan Capacity (794 1524 978)36" (915) Radiant BroilerMeasurements in ( ) are metric equivalents.*Height to cooking surface.Crated Dimensions: 62 ½" w x 39" d x 39" h (1575 x 991 x 991).Other top configurations available, contact Imperial.ELECTRICAL REQUIREMENTS1⁄5 h.p. 120v., 3 amps (Consult factory for other electrical requirements) 6 ft. (1524) power cord is included.GAS REQUIREMENTSManifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas.Manifold size ¾" N.P.T. ¾" pressure regulator supplied with equipment to be installed at time of connection.CLEARANCEFor use only on non-combustible floors. Legs or casters are required for non-combustible floors; or2" (51) overhang is required when curb mounted. Provide 0" clearance from non-combustiblesurfaces and 8"(203) from combustible surfaces.Limited Warranty: One year parts and labor.SIZZLE 'N CHILL OPTIONS- Stainless steel char-broiler radiants available at no charge.- Mirror chrome griddle plate $1,267 per lineal foot.- ¾" gas flex hose with quick disconnect and restraining device $783.Prices effective 4.1.14800.343.7790 | www.imperialrange.com13

DIAMOND SERIES HEAVY DUTY | FEATURESflame shaping center tubeanti-clog pilot shieldn Anti-clogging burner is21% more efficient thanother manufacturers’heavy duty burners.n 35,000 BTU (10 KW)output.n “Wavy” grates raise panoff grate surface creatingmore heat transfer thandirect metal-to-metalcontact.n Heat convects in therecesses for continualheat to pan action.n Grates feature flameshaping center tubefor more efficientheat transfer.n M-shaped oven burnerfor even heating.n 40,000 BTU (12 KW)standard oven or35,000 BTU (10 KW)convection oven, seepage 19.n Oven safety valvetubing is stainless steel.n Extremely accurate,robust thermostats.n Oven interior isporcelainized providingbetter browning andeasier cleaning.n 1¼" (32) front manifoldsystem is standard.n Grates are flush mountto front ledge for fulluse of top surface.The Diamond Series Line is sleek, European styling.Special design elements, like the wide radius high shelfand front ledge, help achieve this look along withthe unique styling of the cast aluminum knobs.These knobs feature a vylox heat protection grip.Stainless steel wraps this equipment from the top shelfto the kick plate. The base is constructed of rugged 10gauge steel. The standard 2½” (64) diameter non-markinglegs have a 5⁄8” (16) mounting stub that is extremely strongand is designed to mount easily.14800.343.7790 | www.imperialrange.comPrices effective 4.1.14

DIAMOND SERIES HEAVY DUTY | OPEN BURNER and HOT TOP RANGESModel IHR-4shown with optionalstainless steelbackguard with shelfOPEN BURNER FEATURESn Burners are 35,000 BTU/hr(10 KW) with a 7,000 BTU(2 KW) low simmer feature.n One-piece venturi base hasno gaskets. Venturi slopes toburner creating moreefficient heating.n Cast iron burners are anticloggingwith removableburner heads for easy cleaning.Model IHR-2HTshown with optionalstainless steelbackguard with shelfHOT TOP FEATURESn Heavy duty polished tops18" w x 28" d (457 x 711)and 12" w x 28" d(610 x 711).n One burner every 18" (457),rated 40,000 BTU/hr(12 KW). One burner every12" (305), rated 30,000 BTU(9 KW)n Even heat throughoutHot Top surface.n Manual control for eachburner.Gas Output Ship Weight ListTop Model Description BTU (KW) (Kg) Lbs PriceSIX 35,000 BTU OPEN BURNERS 12"IHR-6 Standard Oven 250,000 (73) (270) 595 $8,368IHR-6-C Convection Oven 245,000 (72) (297) 655 11,347IHR-6-XB Storage Base 210,000 (62) (193) 425 5,941IHR-6-M Modular (no base) 210,000 (62) (145) 320 5,037FOUR 35,000 BTU OPEN BURNERS 18"IHR-4 Standard Oven 180,000 (53) (268) 590 $8,016IHR-4-C Convection Oven 175,000 (51) (295) 650 11,012IHR-4-XB Storage Base 140,000 (41) (190) 420 5,591IHR-4-M Modular (no base) 140,000 (41) (143) 316 4,671TWO 35,000 BTU OPEN BURNERS AND 18" EVEN HEAT HOT TOPIHR-2-1HT Standard Oven 150,000 (44) (277) 612 $9,103IHR-2-1HT-C Convection Oven 145,000 (43) (304) 672 12,065IHR-2-1HT-XB Storage Base 110,000 (32) (200) 442 6,679IHR-2-1HT-M Modular (no base) 110,000 (32) (153) 337 5,740FOUR 35,000 BTU OPEN BURNERS AND ONE 12" EVEN HEAT HOT TOPIHR-4-1HT Standard Oven 210,000 (62) (273) 602 $8,720IHR-4-1HT-C Convection Oven 205,000 (60) (300) 662 11,731IHR-4-1HT-XB Storage Base 170,000 (50) (196) 432 6,325IHR-4-1HT-M Modular (no base) 170,000 (50) (148) 327 5,423THREE 12" COMBINATION 35,000 BTU OPEN BURNERS AND EVEN HEAT HOT TOPSIHR-3HT-3 Standard Oven 250,000 (56) (280) 617 $8,720IHR-3HT-3-C Convection Oven 245,000 (54) (307) 677 11,731IHR-3HT-3-XB Storage Base 210,000 (44) (203) 447 6,325IHR-3HT-3-M Modular (no base) 210,000 (44) (155) 342 5,423TWO 18" EVEN HEAT HOT TOPSIHR-2HT Standard Oven 120,000 (35) (227) 610 $8,468IHR-2HT-C Convection Oven 115,000 (34) (304) 670 11,465IHR-2HT-XB Storage Base 80,000 (23) (200) 440 6,074IHR-2HT-M Modular (no base) 80,000 (23) (152) 335 5,121TWO 12" EVEN HEAT HOT TOPS AND TWO 35,000 BTU OPEN BURNERSIHR-2HT-2 Standard Oven 170,000 (50) (280) 619 $8,634IHR-2HT-2-C Convection Oven 165,000 (48) (308) 679 11,616IHR-2HT-2-XB Storage Base 130,000 (38) (204) 449 6,226IHR-2HT-2-M Modular (no base) 130,000 (38) (156) 344 5,289Measurements in ( ) are metric equivalents.Notes: XB = Storage base.M = Modular (No base).C= Convection oven.Crated Dimensions: 38 ½" w x 41" d x 35" h (978 x 1041 x 889).For options, accessories, see page 24.For stainless steel backguards and shelves, see page 25.®800.343.7790 | www.imperialrange.com15

DIAMOND SERIES HEAVY DUTY | GRIDDDLE, FRENCH and HOT TOP RANGESModel IHR-1FTshown with optionalstainless steelbackguard with shelfFRENCH TOP FEATURESn Circular cast iron ring andcover lift off so that cookingpans can be placed directlyon the intense open flame.n Temperatures graduallyreduce toward the rear of each18" w x 28" d (457 w x 711 d)top for simmering. Manualcontrols for each burner.n Two removable circular ringsare located directly over theburner for sauteing.n One cast iron ring burner ratedat 35,000 BTU/hr. (10 KW) for18" (457) section.Model IHR-GT36shown with optionalstainless steelbackguard with shelfGRIDDLE TOP FEATURESn 1" (25) thick steel polishedgriddle plate 36" w x 24" d(914 w x 610 d).n One burner every 12" (305),rated at 30,000BTU/hr (9 KW) ea.n Manual or thermostaticgriddle controls(“GT36” models).n Large grease can with onegallon capacity.n 4" (102) wide grease gutter.Gas Output Ship Weight ListTop Model Description BTU (KW) (Kg) Lbs PriceTWO 18" EVEN HEAT HOT TOPSIHR-2HT Standard Oven 120,000 (35) (227) 610 $8,468IHR-2HT-C Convection Oven 115,000 (34) (304) 670 11,465IHR-2HT-XB Storage Base 80,000 (23) (200) 440 6,074IHR-2HT-M Modular (no base) 80,000 (23) (152) 335 5,121TWO 18" FRENCH TOPS with RINGS and COVERSIHR-2FT Standard Oven 110,000 (32) (257) 568 $8,301IHR-2FT-C Convection Oven 105,000 (31) (275) 608 11,280IHR-2FT-XB Storage Base 70,000 (21) (199) 438 5,893IHR-2FT-M Modular (no base) 70,000 (21) (151) 333 4,987ONE 36" FRENCH TOP with RING and COVERIHR-1FT Standard Oven 75,000 (22) (257) 568 $7,982IHR-1FT-C Convection Oven 70,000 (21) (275) 608 10,846IHR-1FT-XB Storage Base 35,000 (10) (199) 438 5,665IHR-1FT-M Modular (no base) 35,000 (10) (151) 333 4,79436" GRIDDLE TOP WITH MANUAL CONTROLSIHR-G36 Standard Oven 130,000 (38) (267) 610 $8,869IHR-G36-C Convection Oven 125,000 (37) (303) 670 11,848IHR-G36-XB Storage Base 90,000 (26) (200) 440 6,442IHR-G36-M Modular (no base) 90,000 (26) (152) 335 5,54036" GRIDDLE TOP WITH THERMOSTATSIHR-GT36 Standard Oven 130,000 (38) (276) 610 $10,694IHR-GT36-C Convection Oven 125,000 (37) (303) 670 13,705IHR-GT36-XB Storage Base 90,000 (26) (200) 440 8,301IHR-GT36-M Modular (no base) 90,000 (26) (152) 335 7,38018" GRIDDLE TOP AND 18" EVEN HEAT HOT TOPIHR-G18-1HT Standard Oven 120,000 (35) (278) 615 $8,869IHR-G18-1HT-C Convection Oven 115,000 (34) (306) 675 11,848IHR-G18-1HT-XB Storage Base 80,000 (23) (202) 445 6,442IHR-G18-1HT-M Modular (no base) 80,000 (23) (154) 340 5,54018" GRIDDLE TOP WITH THERMOSTAT AND 18" EVEN HEAT HOT TOPIHR-GT18-1HT Standard Oven 120,000 (35) (278) 615 $9,607IHR-GT18-1HT-C Convection Oven 115,000 (34) (306) 675 12,600IHR-GT18-1HT-XB Storage Base 80,000 (23) (202) 445 7,195IHR-GT18-1HT-M Modular (no base) 80,000 (23) (154) 340 6,275Measurements in ( ) are metric equivalents.Notes: XB = Storage base.M = Modular (No base).C= Convection oven.Crated Dimensions: 38 ½" w x 41" d x 35" h (978 x 1041 x 889).For options, accessories, see page 24.For stainless steel backguards and shelves, see page 25.®16800.343.7790 | www.imperialrange.com

DIAMOND SERIES HEAVY DUTY | OPEN BURNER, GRIDDLE and PLANCHA RANGESModel IHR-G18-2shown with optionalstainless steel backguard and shelfModel IHR-PL36-Cshown with optionalcastersPLANCHA FEATURESn ½" (13) thick polished steel griddle plate.n Griddle plate is 28" (711) wide and 22 ½"(571) deep.n One 30,000 (9 KW) BTU output burner islocated in the center of the plate.n Versatile heat pattern on plate forcooking flexibility.n Quick heat-up time.n Easy to clean corners.n Grease gutter surrounds the griddle plateon three sides.Gas Output Ship Weight ListTop Model# Description BTU (KW) (Kg) Lbs Price18" GRIDDLE TOP AND TWO 35,000 BTU OPEN BURNERSIHR-G18-2 Standard Oven 150,000 (44) (272) 600 $8,869IHR-G18-2-C Convection Oven 145,000 (43) (299) 660 11,848IHR-G18-2-XB Storage Base PLANCHA TOP FEATURES 110,000 (32) (195) 430 6,442IHR-G18-2-M Modular (no nbase) 1/2" (8) thick steel 110,000 polished griddle (32) plate. (148) 325 5,54018" GRIDDLE TOP WITH THERMOSTAT AND TWO 35,000 BTU OPEN BURNERSIHR-GT18-2 Standard Oven n Versatile heat pattern 150,000 on plate (44) for(272) 600 $9,539IHR-GT18-2-C Convection Oven cooking flexibility. 145,000 (43) (299) 660 12,535IHR-GT18-2-XB Storage Base nPLANCHA Quick heat-upTOP FEATURES 110,000 (32) (195) 430 7,128time.IHR-GT18-2-M Modular (no base) 1/2" (8) thick steel 110,000 polished griddle (32) plate. (148) 325 6,22624" GRIDDLE TOP AND TWO 35,000 BTU OPEN BURNERSn Easy to clean corners.IHR-G24-2 Standard Oven Versatile heat pattern 170,000 on plate (50) for(293) 646 $8,634IHR-G24-2-C Convection Ovencooking flexibility. 165,000 (48) (320) 706 11,616IHR-G24-2-XB Storage Basen Quick heat-up time. 130,000 (38) (216) 476 6,226IHR-G24-2-M Modular (no base) 130,000 (38) (168) 371 5,28924" GRIDDLE TOP WITH THERMOSTAT AND TWO 35,000 nBTU Easy OPEN to BURNERS clean corners.IHR-GT24-2 Standard Oven 170,000 (50) (293) 646 $ 9,690IHR-GT24-2-C Convection Oven 165,000 (48) (320) 706 12,668IHR-GT24-2-XB Storage Base 130,000 (38) (216) 476 7,279IHR-GT24-2-M Modular (no base) 130,000 (38) (168) 371 6,34436" PLANCHA GRIDDLE TOP WITH MANUAL CONTROLSIHR-PL36 Standard Oven 70,000 (21) (206) 455 $11,010IHR-PL36-C Convection Oven 65,000 (19) (234) 518 14,901IHR-PL36-XB Storage Base 30,000 (9) (148) 328 7,901IHR-PL36-M Modular (no base) 30,000 (9) (123) 272 6,655Measurements in ( ) are metric equivalents.Notes: XB = Storage base.M = Modular (No base).C= Convection oven.Crated Dimensions: 38 ½" w x 41" d x 35" h (978 x 1041 x 889).For options, accessories, see page 24.For stainless steel backguards and shelves, see page 25.®Prices effective 4.1.14800.343.7790 | www.imperialrange.com17

DIAMOND SERIES HEAVY DUTY | 36" MODULAR UNITS and EQUIPMENT STANDSIHR-4-M shown with optionalbackguard with shelf and stainlesssteel stand with castersSTANDARD FEATURESn Sleek European styling with wide radius ledge.n Unique cast aluminum knobs featuring a vylox heatprotection grip.n Stainless steel front, sides, control panel and landing ledge.n Large 7" (178) stainless steel landing ledge.n Enclosed front 1¼" (32) manifold.n Variety of cooktops available: Open Burners, Hot Tops,French Tops, Griddles and Plancha Tops.n Common front landing ledges are available as an option tocreate a seamless line-up.n Use with equipment stands or refrigerated bases.n One year parts and labor warranty.HEAVY DUTY 36" (914) MODULAR RANGESGas Output Ship Weight ListModel Description BTU (KW) (Kg) Lbs PriceIHR-6-M Six Open Burners 210,000 (62) (145) 320 $5,037IHR-4-M Four Open Burners 140,000 (41) (143) 316 4,671IHR-2-1HT-M Two Open Burners and 18" (457) Hot Top 110,000 (32) (153) 337 5,740IHR-4-1HT-M Four Open Burners and 12" (305) Hot Top 170,000 (50) (148) 327 5,423IHR-3HT-3-M Three Open Burners and Three 12" (305) Hot Tops 210,000 (62) (155) 342 5,423IHR-2HT-M Two 18" (457) Hot Tops 80,000 (23) (152) 335 5,121IHR-2HT-2-M Two 12" (305) Hot Tops and two Open Burners 130,000 (38) (156) 344 5,289IHR-2FT-M Two 18" (457) French Tops 70,000 (21) (151) 333 4,987IHR-1FT-M One 36" (914) French Top 35,000 (10) (151) 333 4,794IHR-G36-M 36" (914) Griddle Top with manual controls 90,000 (26) (152) 335 5,540IHR-GT36-M 36" (914) Griddle Top w/ thermostat controls 90,000 (26) (152) 335 7,380IHR-G18-1HT-M 18" (457) Griddle Top and 18" (457) Hot Top 80,000 (23) (154) 340 5,540IHR-GT18-1HT-M 18" (457) Griddle Top w/ thermostat and 18" (457) Hot Top 80,000 (23) (154) 340 6,275IHR-G18-2-M 18" (457) Griddle Top and two Open Burners 110,000 (32) (148) 325 5,540IHR-GT18-2-M 18" (457) Griddle Top w/ thermostat and two Open Burners 110,000 (32) (148) 325 6,226IHR-G24-2-M 24" (610) Griddle Top and two Open Burners 130,000 (38) (168) 371 5,289IHR-GT24-2-M 24" (610) Griddle Top w/ thermostat and two Open Burners 130,000 (38) (168) 371 6,344IHR-PL36-M 36" (914) Plancha Griddle Top with manual controls 30,000 (9) (123) 272 6,655Measurements in ( ) are metric equivalents.M = Modular (No base).For options, accessories, see page 24.For stainless steel backguards and shelves, see page 25.®MODULAR EQUIPMENT STANDSn Stainless steel top, legs and undershelf.Model IHMS-54 shownwith optional castersShip WeightModel Width (Kg) Lbs List PriceIHMS-18 18" (457) (20) 44 $1,101IHMS-24 24" (610) (25) 55 1,296IHMS-36 36" (914) (36) 80 1,703IHMS-54 54" (1312) (43) 95 1,935IHMS-72 72" (1829) (45) 100 2,786IHMS-90 90" (2286) (56) 125 3,404All measurements in ( ) are metric equivalents.EQUIPMENT STAND OPTIONS:- Set of 4 casters, $618. Set of 6 casters required for IHMS-72 and IHMS-90, $927.18800.343.7790 | www.imperialrange.com

DIAMOND SERIES HEAVY DUTY | SIZZLE ‘N CHILL SYSTEMSIntegrated cooktop withremote or optionalself-containedcondensing unitSelf-contained systemsare energy efficient andrequire no installation,simply plug in 110 v.Front mounted thermometeris easy to readFully insulated cabinetand drawers to preventtemperature migrationDrawers hold 6" (152)deep pans. Remotemodels hold two fullsize pans per drawerModel IHR-2-1FT-1HT-RB24-SC-72shown with optional castersAvailable with any combination of Broilers,Open Burners, Griddles, Hot Tops and French TopsHEAVY DUTY SIZZLE ‘N CHILL SYSTEMSPots and pans slide easily over levelcooking surfaces.Oversized stainless steel drawer guideswith heavy duty double skate rollers andstainless steel bearings can withstand275 lbs. (125 Kg).Drawer Size Dimensions Ship Weight ListModel Condensing Unit Full Size Pans Capacity D W H* Amps (Kg) Lbs PriceIHR-XX-RM-36 Remote 2-Drawers - 27¼" (692) 38" 36" 36" 0.3 (263) 580 $10,1824-Pans capacity (965 914 914) + cooktop & optionsIHR-XX-SC-36 Self-contained 2-Drawers - 27¼" (692) 38" 36" 36" 0.3 (254) 560 12,9194-Pans capacity (965 914 914) + cooktop & optionsIHR-XX-RM-72 Remote 4-Drawers - 27¼" (692) 38" 72" 36" 0.5 (508) 1,120 13,8338-Pans capacity (965 1829 914) + cooktop & optionsIHR-XX-SC-72 Self-contained 4-Drawers - 27¼" (692) 38" 72" 36" 7 (517) 1,140 15,2258-Pans capacity (965 1829 914) + cooktop & options* to cooktopSIZZLE 'N CHILL OPTIONS:- Cabinet extensions, contact factory with size requirements.SPECIFICATIONS:Base construction of type 304, stainless steel on front, drawers, sides,landing ledge, stubback and control panel. Unit to be fully insulatedwith foam-in-place polyurethane insulation throughout cabinetsand drawers to prevent temperature migration between cooktopand refrigerated base.REFRIGERATED BASE SPECIFICATIONS:Refrigeration system shall be energy efficient and maintain36º - 40ºF. (2.2º - 4.4º C.) interior drawer temperature. Easy-to-read frontmounted digital thermometer to be standard. Drawer dividers (included)accommodate various pan-size configurations. Each drawer to have acenter pull handle that is flush with the drawer face. Oversized drawerguides with heavy-duty stainless steel bearings in a double skate designto be capable of withstanding 275 lbs (125 Kg). Refrigerated base blowercoil evaporator shall have a R-134A expansion valve. 400 BTU’s per foot.ELECTRICAL:¼ h.p. compressor 120v., 6 ft. power cord is included.GAS FOR COOKTOP:Front manifold is 1¼" standard with optional ¾" rear gas connection.CLEARANCE:For use only on non-combustible floors. Legsor casters are required for non-combustible floors; or 2" (51)overhang is required when curb mounted. Provide 0" clearancefrom non-combustible surfaces and 8" (203) from combustible surfaces.Prices effective 4.1.14800.343.7790 | www.imperialrange.com19

DIAMOND SERIES HEAVY DUTY | ADD-A-UNIT GAS RANGESADD-A-UNIT STANDARD FEATURESn Sleek European styling with wide radius ledge andunique cast aluminum knobs featuring a vylox heatprotection grip.n Stainless steel front, sides, control panel and landing ledge.n Large 7" (178) stainless steel landing ledge.n Enclosed front 1¼" (32) manifold.n 6" (152) heavy duty legs, with adjustable feet.n One year parts and labor warranty.Model IHR-4-24-XB shownwith optional stainlesssteel backguard with shelfModel IHR-4-24-M shown with optionalstainless steel backguard with shelf onequipment stand with optional castersOPEN BURNER ADD-A-UNIT RANGES | FLOOR and MODULAR MODELSGas Output Ship Weight ListTop Model Description BTU (KW) (Kg) Lbs Price12" WIDE - TWO 35,000 BTU/HR. (10 KW) OPEN BURNERSIHR-2-12-XB 2 ea. Open Burners w/ Storage Base 12" (305) w 70,000 (20) (95) 210 $2,863IHR-2-12-M 2 ea. Open Burners, Modular (No Base) 12" (305) w 70,000 (20) (84) 185 2,20918" WIDE - TWO 35,000 BTU/HR. (10 KW) OPEN BURNERSIHR-2-18-XB 2 ea. Open Burners w/ Storage Base 18" (457) w 70,000 (20) (93) 204 $3,431IHR-2-18-M 2 ea. Open Burners, Modular (No Base) 18" (457) w 70,000 (20) (71) 156 3,18024" WIDE - FOUR 35,000 BTU/HR. (10 KW) OPEN BURNERSIHR-4-24-XB 4 ea. Open Burners w/ Storage Base 24" (610) w 140,000 (41) (156) 345 $3,798IHR-4-24-M 4 ea. Open Burners, Modular (No Base) 24" (610) w 140,000 (41) (136) 300 3,228HOT TOP ADD-A-UNIT RANGES | FLOOR and MODULAR MODELSGas Output Ship Weight ListTop Model Description BTU (KW) (Kg) Lbs Price12" WIDE HOT TOP - ONE 30,000 BTU/HR. (9 KW) BURNERIHR-1HT-12-XB Even Heat Hot Top w/ Storage Base 12" (305) w 30,000 (9) (86) 190 $2,828IHR-1HT-12-M Even Heat Hot Top, Modular (No Base) 12" (305) w 30,000 (9) (70) 155 2,09218" WIDE HOT TOP - ONE 40,000 BTU/HR. (12 KW) BURNERIHR-1HT-18-XB Even heat Hot Top w/ Storage Base 18" (457) w 40,000 (12) (115) 254 $3,865IHR-1HT-18-M Even heat Hot Top, Modular (No Base) 18" (457) w 40,000 (12) (94) 206 3,56524" WIDE HOT TOP - TWO 30,000 BTU/HR. (9 KW) BURNERSIHR-2HT-24-XB Two even heat Hot Tops w/ Storage Base 24" (610) w 60,000 (18) (158) 350 $4,034IHR-2HT-24-M Two even heat Hot Tops, Modular (No Base) 24" (610) w 60,000 (18) (140) 310 3,481Measurements in ( ) are metric equivalents.XB = Storage base.M = Modular (No base).®For options, accessories, see page 24.For stainless steel backguards and shelves, see page 25.20800.343.7790 | www.imperialrange.com

DIAMOND SERIES HEAVY DUTY | ADD-A-UNIT GAS RANGES and SPREADERSGRIDDLE TOP ADD-A-UNIT RANGES | FLOOR and MODULAR MODELSGas Output Ship Weight ListTop Model Description BTU (KW) (Kg) Lbs Price12" WIDE GRIDDLE - ONE 30,000 BTU/HR. (9 KW) BURNERIHR-G12-XB Griddle Top w/ Storage Base 12" (305) w 30,000 (9) (84) 185 $2,995IHR-G12-M Griddle Top, Modular (No Base)12" (305) w 30,000 (9) (84) 185 2,30818" WIDE GRIDDLE - ONE 30,000 BTU/HR. (9 KW) BURNERIHR-G18-XB Griddle Top w/ Storage Base 18" (457) w 30,000 (9) (121) 266 $3,900IHR-G18-M Griddle Top, Modular (No Base) 18" (457) w 30,000 (9) (110) 242 3,61624" WIDE GRIDDLE - TWO 30,000 BTU/HR. (9 KW) BURNERSIHR-G24-XB Griddle Top w/ Storage Base 24" (610) w 60,000 (18) (161) 355 $4,034IHR-G24-M Griddle Top, Modular (No Base) 24" (610) w 60,000 (18) (138) 305 3,463GRIDDLE TOP with THERMOSTAT ADD-A-UNIT RANGES | FLOOR and MODULAR MODELSGas Output Ship Weight ListTop Model Description BTU (KW) (Kg) Lbs Price12" WIDE GRIDDLE - ONE 30,000 BTU/HR. (9 KW) BURNERIHR-GT12-XB Griddle Top w/ Thermostat w/ Storage Base 12" (305) w 30,000 (9) (88) 195 $3,666IHR-GT12-M Griddle Top w/ Thermostat, Modular (No Base) 12" (305) w 30,000 (9) (72) 160 2,98018" WIDE GRIDDLE - ONE 30,000 BTU/HR. (9 KW) BURNERIHR-GT18-XB 18" Griddle Top w/ Thermostat w/ Storage Base 18" (457) w 30,000 (9) (121) 266 $4,385IHR-GT18-M 18" Griddle Top w/ Thermostat, Modular (No Base) 18" (457) w 30,000 (9) (110) 242 4,31824" WIDE GRIDDLE - TWO 30,000 BTU/HR. (9 KW) BURNERSIHR-GT-24-XB 24" Griddle Top w/ Thermostat w/ Storage Base 24" (610) w 60,000 (18) (161) 355 $5,189IHR-GT-24-M 24" Griddle Top w/ Thermostat, Modular (No Base) 24" (610) w 60,000 (18) (138) 305 4,602Measurements in ( ) are metric equivalents.XB = Storage base.M = Modular (No base).®HEAVY DUTY SPREADERS - RANGE MATCHn Provides additional working space between ranges.n Front 1¼" (32) manifold joins adjacent equipment and is protectedby a stainless steel 7" (178) landing ledge.n Cabinet base has bottom shelf and open design for storage of potsand pans.n Will permit rear tee connection to add sufficient gas input on a largebattery of gas equipment.■ Available in 12" (305), 18" (457), 24" (610) and36" (914) widths.Ship WeightListModel Width Base (Kg) Lbs PriceIHR-12SP 12" (305) open cabinet (68) 150 $1,244IHR-18SP 18" (457) open cabinet (72) 160 1,577IHR-24SP 24" (610) open cabinet (88) 195 2,122IHR-36SP 36" (914) open cabinet (95) 210 2,520All measurements in ( ) are metric equivalents.Crated Dimensions: 41" d x 35" h (1041 x 889). Add 2 ½" (64) to unit width.SPREADER OPTIONS:- Electric bain-marie, stainless steel door and faucet,for 18", 24" and 36" width models, add $2,692.- Cutout top only $481.- Stainless steel door on 12" (305 ), 18" (457), and 24" (610) open cabinet, $730.- Stainless steel door on 36" (914) open cabinet, $946.- Swivel casters, set of 4, $618.- Backguards and high shelves, see page 25.Model IHR-12SP shownwith optional stainlesssteel 20½" (521) high shelfOptional electric Bain-Mariewith optional faucetModel IHR-12SP shownwith optional round insertsand optional castersPrices effective 4.1.14800.343.7790 | www.imperialrange.com21

DIAMOND SERIES HEAVY DUTY | RADIANT BROILERS, ROAST OVENS, WOK RANGESModel IHR-RBRADIANT BROILER FEATURESn Individually controlled15,000 BTU/hr. (4 KW)stainless steel burnerslocated every 6" (152).n Removable reinforced castiron radiants preventclogging of burners andprovide even broiling.n Heavy duty cast iron topgrates provide attractivechar-broiler markings.n 3" x 22" (76 x 559) sectionsremove easily and safelyfor cleaning.n Slanted cooking surfaceprovides a range ofcooking temperatures.n Each top grate blade has acast-in grease trough thatallows excess fat to flow tothe front grease gutterminimizing flare-up.n Full width grease gutterand large capacityremovable drip pan.Model IHR-ROSTANDARD OVEN FEATURESn Interior accommodates 2 standard18" x 26" (457 x 660) sheet pansfront-to-back and side-to-side.n 100% safety pilot. Manual ovenshut-off valve.n Side oven controls in cool zone.n Heavy duty thermostat withtemperature range from 150 º F to500 º F. (65 º C to 260 º C).n Porcelainized sides, rear, deck anddoor liner optimize heat retention.n Unique baffle above the burnerdistributes heat flow for eventemperatures throughout the40,000 BTU/hr. (12 KW) oven.n One oven rack.CONVECTION OVEN FEATURESn Electronic ignition system withsingle solenoid valve.n 35,000 BTU/hr. (10 KW).n Stainless steel door gasket.n ¼ hp blower motor.n Three position switch for cookingor cool down.n Burner “ON” indicator light andone hour manual timer. Fan shutsoff automatically when door is open.n Three oven racks.Gas Output Ship Weight ListTop Model Description BTU (KW) (Kg) Lbs Price36" RADIANT CHAR-BROILERSIHR-RB Storage Base 90,000 (26) (245) 541 $9,103IHR-RB-M Modular (no base) 90,000 (26) (183) 403 6,679ROAST OVENSIHR-RO Standard Oven 40,000 (12) (236) 520 $6,159IHR-RO-C Convection Oven 35,000 (10) (263) 580 9,138IHR-2RO (2) Standard Ovens-stacked 80,000 (23) (340) 751 11,61624" WOK-RANGE MATCHIHR-24-JW 13" (330) Hole/Jet Burner 120,000 (35) (116) 255 $7,833IHR-24-2R 13" (330) Hole/2 Ring Burner 55,000 (16) (116) 255 7,833Measurements in ( ) are metric equivalents.M = Modular (No base).22800.343.7790 | www.imperialrange.com

DIAMOND SERIES HEAVY DUTY | FRYERS and FRYER FILTER SYSTEMSModel IHR-F50RANGE MATCH FRYERSn High efficiency cast irontube-fired burners.n Millivolt temperature controlcircuit.n Snap acting thermostat has a200 º F - 400 º F (93 º C - 204 º C)temperature range.n 100% safety shut-off.n Large capacity stainless steelfrypots.n Two large nickel-plated wiremesh fry baskets.n Vinyl coated basket handlesare heat resistant.n Fine mesh crumb screen.n 1¼" (32) ball valve for quickdraining.Model IHR-SP250RANGE MATCHFRYER/FILTERSYSTEMSn Unique filter pandesigned for maximumoil return.n Stainless steel filter panfor easy cleaning.n Space Saver filter islocated underneathfryers.n 5.5 GPM roller-pumpspeeds up filteringprocess.n Positive latching filterpaper tray.RANGE MATCH FRYERSOil Capacity Gas Output Number Ship Weight ListModel Description Lbs (Liters) BTU (KW) of Burners (Kg) Lbs PriceIHR-F2525 Two ½ size Split Pot Stainless Steel Fry Pot 25/25 lbs. (14/14) 140,000 (41) 4 (135) 299 $10,143IHR-F50 Stainless Steel Fry Pot 50 lbs. (27) 140,000 (41) 4 (129) 286 9,799IHR-F75 Stainless Steel Fry Pot 75 lbs. (41) 175,000 (51) 5 (135) 298 11,050IHR-F-DS 15 ½" (394) Top draining section storage cabinet (no filter), 4" (102) deep s/s drain pan (86) 190 4,050IHR-F-DS-75 19 ½" (495) Top draining section storage cabinet (no filter), 4" (102) deep s/s drain pan (91) 200 4,050All measurements in ( ) are metric equivalents.FRYER OPTIONS:- Casters for free standing fryers, set of 4 $618.- Extra twin baskets for models IHR-40 and IHR-50 set of 2, $264.- Model IHR-75 set of 2 half baskets, $395.- Full size basket for all Fryer models $240.- Stainless steel tank cover $271.- Stainless steel drain pan, 4" (102) D for drain station $375.- 17" (432) H stainless steel backguard, no shelf $481.- Computer fry control; add “C” to model number $2,503 per fryer.- Heat Lamp for IHR-F-DS $862.- Joiner Strip $140.- ¾" rear gas connection (for single unit connection only) $465.- 1¼" rear gas connection $545.- Pressure regulator, ¾" N.P.T. $137.- Pressure regulator, 1¼" N.P.T. $443.- Gas shut-off valve ¾" N.P.T. $155.- Gas shut-off valve 1¼" N.P.T. $263.- Gas flex hose and quick disconnect ¾" N.P.T. x 60" (1524)with restraining device $783.- Gas flex hose and quick disconnect 1¼" N.P.T. x 60" (1524)with restraining device $1,128.RANGE MATCH SPACE SAVER PRE-PACKAGED FILTER SYSTEMSNumberof FryersSnap Action Thermostat Electronic Thermostat Computer Controlin System IHR-50 IHR-75 IHR-50T IHR-75T IHR-50C IHR-75C2 $25,109 $29,895 $27,430 $32,194 $31,181 $35,9653 32,671 39,403 36,133 42,863 41,768 48,5024 39,218 47,922 43,838 52,561 51,381 60,0595 47,278 57,948 53,078 63,750 62,485 73,1566 54,860 67,500 61,781 74,418 73,094 85,691Note: Other fryer/filter system combinations available.Call factory for more information and pricing.Prices effective 4.1.14800.343.7790 | www.imperialrange.com23

DIAMOND SERIES HEAVY DUTY | OPTIONS and ACCESSORIESn 10" (254) Stainless Steel Wok Ring (fits over anyIHR Top Grate) $396.n Grooved Griddle Top (Add “GG” to model number)Please specify left or right side for grooved section.$928 per 12" section.n Chrome Griddle Top (Add “CG” to model number)$1,267 per lineal foot.n Swivel Casters, 2 with Brakes set of 4 $618.n 4" (102) welded on legs for modular units, $334.n Gas Shut-off Valve, ¾" N.P.T. $155 per valve.n Gas shut off valve, 1¼" N.P.T. $263 per valve.n Safety valves, contact Imperial for prices.n ¾" rear gas connection (for single unit connectiononly) $465.n 1¼" rear gas connection. Batteries up to600,000 BTU (176 KW) $545.n Gas pressure regulators: ¾" N.P.T. $137.Model #ISB-36n Salamander Broilers with Infrared Burner. Seepage 10 for models ISB-24 and ISB-36 includingvarious options. Reinforcement channels and singlehigh shelf required for range mount.Reinforcement channels for mountingSalamander $287.n Gas pressure regulators: 1¼" N.P.T. $443.n Quick disconnect and flexible gas hose: ¾" x 5 ft.(19 x 1524) $783.n Quick disconnect and flexible gas hose: 1¼" x 5 ft.(32 x 1524) $1,128.n Extra Oven Rack:26 ½" (673) Standard Oven $188.26 ½" (673) Convection Oven $188.n Stainless steel common front landing ledge:48" (1219) w $42354" (1372) w $44860" (1524) w $52872" (1829) w $56284" (2134) w $73996" (3496) w $845108" (2743) w $912120" (3048) w $1,056n Stainless steel interior on open cabinet base12" (305) and 18" (457) $497.24" (610 and 36" (914) $630.n Stainless steel center shelf in open cabinet base12" (305) and 18" (457) $316.24" (610) and 36" (914) $414.n Stainless steel cabinet base door12” (305), 18” (457) and 24” (610) single door $730.36” (914) double doors $946.Model #ICMA-36n Cheesemelters with Infrared Burner. See page 10for the complete selection of Imperial Cheesemeltersin various widths from 24" to 84" (610 to 2134).Reinforcement channels and single high shelfrequired for range mount.Reinforcement channels for mountingCheesemelter $287.For stainless steel Equipment Stands, see page 18.For Sizzle ‘n Chill refrigerated bases, see page 19.For stainless steel Backguards and High Shelves,see page 25.24

DIAMOND SERIES HEAVY DUTY | BACKGUARDS and SHELVESBACKGUARD and HIGH SHELF FEATURESn Sleek European styling with wide radius shelves.n Stainless steel fronts and shelves.n 17" (432) high backguard with no shelf.n 2 3⁄8" (60) flue outlet.n 20 ½" (521) high backguard with one shelf.n 35" (889) high backguard with two shelves.n Solid, Tubular and Slotted stainless steel shelvesare available, 11" (279) deep. Solid shelf is standard.Please specify when ordering.Tubular and Slotted stainless steel shelves are available,please specify when ordering.17" BACKGUARD - NO SHELF - STAINLESS STEEL List Price List PriceShip Weight Stainless Steel Stainless SteelModel Width Height (Kg) Lbs Front BackBG-12 12" (305) 17" (432) (8) 18 $380 $148BG-18 18" (457) 17" (432) (10) 23 481 164BG-24 24" (610) 17" (432) (13) 29 530 249BG-36 36" (914) 17" (432) (18) 39 581 316BG-48 48" (1219) 17" (432) (23) 51 713 332BG-54 54" (1312) 17" (432) (25) 56 745 361BG-60 60" (1524) 17" (432) (29) 63 830 414BG-72 72" (1829) 17" (432) (35) 76 979 433BG-84 84" (2134) 17" (432) (41) 90 1,028 465BG-96 96" (2438) 17" (432) (48) 105 1,244 514BG-108 108" (2743) 17" (432) (55) 122 1,292 562BG-120 120" (3048) 17" (432) (64) 140 1,393 63020½" SINGLE DECK - HIGH SHELF - STAINLESS STEELSHS-12 12" (305) 20½" (521) (10) 23 $613 $249SHS-18 18" (457) 20½" (521) (13) 29 713 265SHS-24 24" (610) 20½" (521) (16) 36 745 316SHS-36 36" (914) 20½" (521) (23) 51 830 347SHS-48 48" (1219) 20½" (521) (30) 67 1,028 448SHS-54 54" (1312) 20½" (521) (34) 75 1,177 481SHS-60 60" (1524) 20½" (521) (38) 84 1,211 530SHS-72 72" (1829) 20½" (521) (46) 102 1,292 562SHS-84 84" (2134) 20½" (521) (55) 121 1,376 613SHS-96 96" (2438) 20½" (521) (64) 141 1,577 678SHS-108 108" (2743) 20½" (521) (74) 163 1,707 730SHS-120 120" (3048) 20½" (521) (85) 187 2,021 778Model BG-36Model SHS-3635" DOUBLE DECK - HIGH SHELVES - STAINLESS STEELDHS-12 12" (305) 35" (889) (18) 39 $1,076 $232DHS-18 18" (457) 35" (889) (22) 48 1,226 249DHS-24 24" (610) 35" (889) (27) 60 1,358 316DHS-36 36" (914) 35" (889) (37) 82 1,491 347DHS-48 48" (1219) 35" (889) (48) 106 1,724 448DHS-54 54" (1312) 35" (889) (54) 119 1,823 481DHS-60 60" (1524) 35" (889) (60) 132 1,923 530DHS-72 72" (1829) 35" (889) (73) 160 2,272 562DHS-84 84" (2134) 35" (889) (86) 190 2,503 598DHS-96 96" (2438) 35" (889) (101) 222 2,720 678DHS-108 108" (2743) 35" (889) (116) 256 2,800 730DHS-120 120" (3048) 35" (889) (133) 292 2,966 778All measurements in ( ) are metric equivalents.OPTIONS:- Reinforcement channels for mountingCheesemelter/Salamander $287.- Special width backguards.for BG models, add $481 to next lowest size.for SHS models, add $697 to next lowest size.for DHS models, add $810 to next lowest size.Prices effective 4.1.14- Special height backguards.- Stainless steel end caps for double shelves.- Slotted Shelves and Tubular Shelves.- Optional extended length stainless steel backguards, shelves and 7" (178) landing ledges upto 120" (3,048) allow two or more ranges to beunitized to create a custom fabricated look.Model DHS-36800.343.7790 | www.imperialrange.com25

TURBO-FLOWTURBO-FLOWGAS CONVECTION OVENS | FEATURESDual-open doorsOne hand opens and closesboth doors simultaneously60/40 doors swingopen to 130 oLarge windowTwo interior lightsStainless steel exteriorRugged ½ h.p. 2 speedmotor per ovenGas Models70,000 BTU oven Standarddepth (ICV)80,000 BTU oven Bakerydepth (ICVD)Door handle is secured to aninternal stainless steel chassissystem, not the external doorfinishPorcelainized oven interiorfor easy cleaning andbetter browningFive oven racks with 10 rackpositionsMost spacious oveninterior availableFour bearings per doorextend the life of the doormechanismEliminates side-to-sideshaft movement to improvedoor pressure lockingModel ICV-2Shown with optional castersImperial’s Turbo-Flow Systemprovides even cookingthroughout the entire oven - lessshrinkage results in juicier, bettertasting productsPROGRAMMABLE CONTROLS withCOOK 'N HOLD FEATUREn Easy-to-program. Simply select thetime, temperature, fan settings andhold mode - then preset buttons.n Cook 'n Hold feature. Cooks ata higher temperature for browning.Automatically switches to a lowerholding temperature.n 24 hr. digital countdown timer witheasy-to-read LED digital display.n Cooking versatility.n Fan option lets you choose modes:1. Fan ON continuously2. Fan ON when heat is on(pulsed fan feature)n o F or o C readings can be displayed.MANUAL CONTROLSn Independent time and temperaturecontrols give you maximumversatility for general baking androasting.n 2-speed fan switch controls bakeor roast.THERMOSTATIC OVEN CONTROLn Snap Action temperature control150 o F to 550 o F. (66 o C to 260 o C).ON–OFF SWITCHTIMERn 60 minute manual timer.n Audible buzzer lets you know whenthe cooking cycle is complete.26800.343.7790 | www.imperialrange.com

GAS CONVECTION OVENS | CONVECTION OVENSModel ICVD-1Single Deck, Bakery DepthShown with Manual Controls,and optional storage shelf,racks and castersModel ICV-1Single Deck, Standard DepthShown with Manual Controlsand optional castersOverall Dimensions Gas Output Ship Weight ListModel # Description Width Height Depth BTU (KW) (Kg) Lbs PriceGAS MODELSICV-1 Single Deck, Standard depth 38" (965) 64" (1526) 41 ½" (1054) 70,000 (21) (236) 521 $9,110ICV-2 Double Deck, Standard depth 38" (965) 74" (1880) 41 ½" (1054) 140,000 (41) (455) 1005 18,220ICVD-1 Single Deck, Bakery depth 38" (965) 64" (1526) 45 ½" (1156) 80,000 (23) (277) 611 12,244ICVD-2 Double Deck, Bakery depth 38" (965) 74" (1880) 45 ½" (1156) 160,000 (47) (536) 1185 24,488ICVCG-1Single Deck, Standard depthCatering Style38" (965) 64" (1526) 41 ½" (1054) 70,000 (21) (254) 561 11,093ICVDCG-1Single Deck, Bakery depthCatering Style38" (965) 64" (1526) 45 ½" (1156) 80,000 (23) (295) 651 13,746Measurements in ( ) are metric equivalents.Note: For Cook and Hold computer control feature add the suffix "– H" for one oven or "– HH" if required for both ovens.Crated Dimensions: Standard Single Deck - 40" w x 47 ½" d x 38 ½" h (1016 x 1206 x 978). Add 6" (152) to d for Bakery Depth.Standard Double Deck - 40" w x 47 ½" d x 72" h (1016 x 1206 x 1829). Add 6" (152) to d for Bakery Depth.TURBO-FLOW CONVECTION OVEN OPTIONS:- Cook and Hold Feature $1,451 per Oven.- Stainless Steel sides, top and legs are standard onall ICV and ICVD Models.- Stainless Steel Enclosure Back $463 per Deck.- Direct Connect Vent ICV-1 and ICVD-1 $532.- Direct Connect Vent ICV-2 and ICVD-2 $737.- Heavy Duty Casters, set of 4 $618.- Stack Kit with 6" (152) Stainless Steel Legs $336.- One point gas connection for double stack ovens, $504.- Stainless Steel solid doors available at no additional charge,must specify at ordering.- Stainless Steel Bottom Shelf and Adjustable Rack SupportsICV-1 $891, ICVD-1 $1,089.- Stainless Steel Stand Bottom Shelf onlyICV-1 $494, ICVD-1 $593.- Extra Standard Oven Racks,ICV-1 $188 each.- Extra Bakery Depth Oven Racks,ICVD-1 $188 each.- 480 Volt $797 per motor..UTILITY REQUIREMENTS GAS MODELS:Manifold pressure 5.0" W.C. Natural Gas10.0" W.C. Propane GasManifold size ¾" N.P.T.Input Rating 70,000 BTU (21 KW) (per oven- ICV)80,000 BTU (23 KW) (per oven- ICVD)ELECTRICAL REQUIREMENTSVoltage Phase Hz AmpsICV-1, ICVD-1, ICVCG-1 120 1 60/50 9ICV-2, ICVD-2 120 1 60/50 9 per ovenCLEARANCEFor use only on non-combustible floors with legs or casters; or 2¼" (57)overhang is required when curb mounted. 0" clearance from non-combustibleside and rear walls. Provide 6" (152) minimum clearance fromcombustible side walls and 0" from combustible wall at rear.Model ICVCG-1Catering wheels and handlesPrices effective 4.1.14800.343.7790 | www.imperialrange.com27

GAS FRYERS and FILTER SYSTEMS | \TUBE FIRED FRYER FEATURESLarge nickel plated frybaskets with vinyl-coatedhandlesMaximum load capacity:25, 40, 50 and 75 lbs.Fine mesh crumb screenTube fired fryers have alarge heat transfer area thatrapidly heats oil to thedesired temperature with afaster recovery than an openpot fryer.They are more efficient andhave a faster heat recoveryStainless steel front,doors, sides, baskethanger and frypotFull heat-shield behindcontrol panelHigher BTUs for fast recoveryHeats oil quickly resulting inless absorption and bettertasting foodDouble panel doorLarge cool zone keepsparticles out of fry areaFull bottom providesstructural supportRecessed bottom for drainaccessibility. 1¼" (32)full port drain valvePlate mounted legs/castersfor secure supportModel IFS-40HIGH EFFICIENCY, CAST IRONTUBE-FIRED HEATINGn Large heat transfer arearapidly heats oil to thedesired temperature witha faster recovery than anopen pot fryer.n Large “cool zone” helpscapture food particles,prolongs oil life and reducestaste transfer.OPTIONAL AUTOMATICBASKET LIFTSn All moving componentsare stainless steel.n Stainless steel mountinghardware throughout.n High torque, heavy-dutybasket lift motor.n Basket lift arms areremovable for easeof cleaning.OPTIONAL COMPUTER CONTROLSn Easy to program - simplyselect time and temperature,then preset button.n Easy-to-read LED digital display.n Customize buttons for menuitems.n "Product Ready" visual andsound signals continue untilproduct is removed.n Electronic time and temperaturecontrols increase product yield.n Boil out mode for easy cleaning.n Melt cycle control (optional)increases shortening life.n No re-programming requiredif power loss occurs.28800.343.7790 | www.imperialrange.com

GAS FRYER and FILTER SYSTEMS | TUBE FIRED FRYERSModel IFS-40GAS - TUBE FIRED FRYERSModel IFS-75Model IFST-25 shown withoptional equipment standOil Capacity Working Dimensions Frying Gas Output Number of Ship Weight ListModel Description Lbs. (Liters) Width Depth Area BTU (KW) Burners Lbs. (Kg) PriceFLOOR MODELSIFS-25 ½ size, Add-A-Fryer 25 7 7⁄8" 30 ½" 6 ¾" x 14" 70, 000 (21) 2 117 (53) $ 3,772Stainless steel frypot (14) (200) (775) (171 x 356)IFS-2525 Two ½ size, Split Pot 25/25 15 ½" 30 ½" 2 ea. 6 ¾" x 14" 140,000 (41) 4 230 (104) 7,396Stainless steel frypots (14/14) (394) (775) (171 x 356)IFS-40 Stainless steel frypot 40 15 ½" 30 ½" 14" x 14" 105,000 (31) 3 221 (100) 4,804(22) (394) (775) (356 x 356)IFS-50 Stainless steel frypot 50 15 ½" 30 ½" 14" x 14" 140,000 (41) 4 253 (114) 5,417(27) (394) (775) (356 x 356)IFS-75 Stainless steel frypot 75 19 ½" 34 ½" 18" x 18" 175,000 (51) 5 270 (122) 6,518(41) (495) (876) (457 x 457)IF-DS Top draining section w/storage cabinet (no filter) 15 ½" 30 ½" (775) – – – – 130 (60) 2,780IF-DS-75 Top draining section w/storage cabinet (no filter) 19 ½" 34 ½" (876) 150 (68) 2,780COUNTER TOP MODELIFST-25 Counter Top 25 15 ½" 29 ¼" 12½" x 14" 70, 000 (21) 3 110 (50) 3,820Stainless steel frypot (14) (394) (743) (318 x 356)IFSTS-25 Stainless steel stand 16" (406) 29 ¼" (743) – – – – 44 (20) 650Measurements in ( ) are metric equivalents.Crated Dimensions for floor models: 34" d x 35" h (864 x 889). IFS-75 add 5" (127) to Fryer depth.Add 2½" (64) to Fryer width for all floor models.Crated Dimensions for counter top model: 16 ½" w x 31 ¼" d x 24" h (419 x 794 x 610).Note: IFS-25 provided with 2 legs only. IFST-25 is designed to match models: IMGA; ITG; IGG Griddles; IRB Broilers and IHPA Hot Plates.IFST-25 is NSF Listed and UL Certified. IFTS-25 Stand dimensions: 16" w x 29 ¼" d x 19" h (406 x 743 x 483).FRYER OPTIONS:- Electronic Thermostat (per fryer) add suffix “T” to model number $951.- Computer (per fryer) add suffix “C” to model number $2,479.- Automatic Basket lifts w/ Computerized Controls $4,728 per fryer.- 1 Full Size Basket $240.- Extra Basket, models IF-25, IF-2525 and IFT-25 $131 each.- Extra Twin Baskets, set of 2 for models IF-40, IF-50 $264.- Extra Twin Baskets, set of 2 for model IF-75 $395.- Set of 1⁄3 size Baskets, set of 3 for model IF-75 $174.- Gas Flex Hose w/Quick Disconnect and Restraining Device¾" N.P. T. x 48" (1219) L $706. ¾" N.P. T. x 60" (1524) L $783.- Heat Lamp for model IF-DS $862.- Stainless steel Joiner Strip $140.- Casters 6" (152) , set of 4 $618.- Catering style, add “CAT” to Model Number $1,871.- Mechanical Timer $204.- Manifold Gas Shut-Off Valves ¾" N.P.T. $155.- Side Drain Shelf, specify Right or Left $477.- 20½" (521) H Backguard, no shelf specify model $481.- Stainless Steel Tank Cover, for all fryer models,two required for IFS-2525, $271 each.- Stainless Steel side splash approx.6" (152) $503 per side.- Filter Systems, see pages 32-33.Prices effective 4.1.14800.343.7790 | www.imperialrange.com29

GAS FRYERS and FILTER SYSTEMS | OPEN POT FRYER FEATURESBURNERSn Flame heats plateslocated strategically outsideof the frypot.- Ceramic plates (40 lb.model)- Stainless steel (50 and 75 lb.models)n Intense heat rapidly heatsthe stainless steel sidesand the oil inside of the frypot.n No tube fired burners andno air shutter adjustmentsneeded.n Snap acting thermostat has a200ºF - 400ºF. (93ºC - 204ºC)temperature range thatextends oil life andproduces a uniformlycooked product.n 100% safety shut-off valve.Thermostat is placed in thecenter of the frypot to detectcold food placed in eitherbasketOPEN FRYPOTn Easy cleaning of both the fryingarea and the deep cold zone.n Radius formed edges precisionwelded on the outside of thefrypot by robots for accuracyand consistency.n Frying area is 14" x 14"(356 x 356) for 40 and 50 lb.models and 18" x 18" (457 x457) for 75 lb. model, perfectfor all purpose frying.n All stainless steel frypot has alarge heat transfer area.n Large, deep cold zone keepsparticles out of fry area.n BTU output is listed on page 31.Maximum load capacity:40, 50 and 75 lbs.Fine mesh crumb screencatches larger particles forquick clean-upsDouble panel doorLarge nickel plated frybaskets with vinyl-coatedhandlesStainless steel front, doors,sides, basket hanger andfrypotFull heat-shield behindcontrol panelHigher BTUs for fast recoveryHeats oil quickly resulting inless absorption andbetter tasting foodRecessed bottom drainaccessibility. 1¼" (32)full port drain valveFull bottom providesstructural supportPlate mounted legs/castersfor secure supportIFS-40-OP shown with optional casters30800.343.7790 | www.imperialrange.com

GAS FRYER and FILTER SYSTEMS | OPEN POT FRYERSModel IFS-40-OPGAS - OPEN POT FRYERSModel IFS-75-OPshown with optional castersOil Capacity Working Dimensions Frying Gas Output Ship Weight ListModel Description Lbs. (Liters) Width Depth Area BTU (KW) Lbs. (Kg) PriceFLOOR MODELSIFS-40-OP Stainless steel frypot 40 (22) 15 ½" (394) 30 ½" (775) 14" x 14" (356 x 356) 105,000 (31) 221 (100) $6,062IFS-50-OP Stainless steel frypot 50 (27) 15 ½" (394) 30 ½" (775) 14" x 14" (356 x 356) 140,000 (41) 253 (114) 6,892IFS-75-OP Stainless steel frypot 75 (41) 19 ½" (495) 34 ½" (876) 18" x 18" (457 x 457) 175,000 (51) 270 (122) 8,091IF-DS Top draining section w/storage cabinet, no filter 15 ½" (394) 30 ½" (775) – – 130 (60) 2,780IF-DS-75 Top draining section w/storage cabinet, no filter 19 ½" (495) 34 ½" (876) – – 150 (68) 2,780Measurements in ( ) are metric equivalents.Crated Dimensions for floor models: 34" d x 35" h (864 x 889). IFS-75-OP add 5" (127) to Fryer depth.Add 2½" (64) to Fryer width for all floor models.FRYER OPTIONS:- Electronic Thermostat (per fryer) add suffix “T” to model number $951.- Computer (per fryer) add suffix “C” to model number $2,479.- Automatic Basket lifts w/ Computerized Controls $4,728 per fryer.- 1 Full Size Basket $240.- Extra Twin Baskets, set of 2 for models IF-40-OP, IF-50-OP $264.- Extra Twin Baskets, set of 2 for model IF-75-OP $395.- Set of 1⁄3 size Baskets, set of 3 for model IF-75 $174.- Gas Flex Hose w/Quick Disconnect and Restraining Device¾" N.P. T. x 48" (1219) L $706. ¾" N.P. T. x 60" (1524) L $783.- Heat Lamp, model IF-DS $862.- Stainless steel Joiner Strip $140.- Casters 6" (152) , set of 4 $618.- Catering style, add “CAT” to Model Number $1,871.- Mechanical Timer $204.- Manifold Gas Shut-Off Valves ¾" N.P.T. $155.- Side Drain Shelf, specify Right or Left $477.- Front Work Shelf $614.- 20½" (521) H Backguard, no shelf specify model $481 .- Stainless Steel Tank Cover, for all fryer models $271.- Stainless Steel side splash approx. 6" (152) $503 per side.- Filter Systems, see pages 34.Fryer shown with optional12" (305) wheels and side handlesfor catering applicationsPrices effective 4.1.14800.343.7790 | www.imperialrange.com31

GAS FRYERS and FILTER SYSTEMS | FILTER SYSTEMS FOR TUBE FIRED FRYERSContinuous linesreflect a quality,professional lookStainless steelreliability: front,door, sides baskethanger and frypotOptional automaticbasket lifts are availableOptional computerizedcontrols are availableStainless steel5" (127) deep,front work ledgeRear gas manifoldwith one pointconnectionStainless steelprecision weldedfrypotInternally plumbedoil drain andreturn lineFryer oil capacityoptions: 50 and 75 lbs.Unique filterpan designedfor maximumoil returnIncludes casters,joiner strips andfilter starter kitModel #IFSCB250BLFilter System withDrain Station, optionalComputer Controls andBasket Lifts5.5 GPM roller-pump speeds upfiltering process.Positive latchingfilter paper holderStainless steelfilter pan foreasy cleaningFilter is located underneath fryersto save valuable spaceUp to 6 fryers can be batteried intoone fryer/ filter systemFILTERING SAVES MONEYn Reduces product spoilage and waste.n Reduces operating costs.n Doubles oil life.n Improves product consistency andquality output.n Increases profitability.FRYER / FILTER SYSTEMSn Filter systems available with Drain Stationor Space Saver models.n Traditional product Drain Station may belocated anywhere within the fryer battery.n Space Saver unit requires less hoodand floor space.FILTER SYSTEM with DRAIN STATIONn Includes a matching stainless steelcabinet with Product Drain Station.n Food warmer with dump pan.n Cabinet may be located anywherewithin the fryer battery. (Noadditional charge for center location.)n Convenient storage area whenlocated at end of battery.n Available in 115V, 1 ph, 500 W 4.2 ampsand 220V, 1 ph, 500 W 4.2 amps32800.343.7790 | www.imperialrange.com

GAS FRYER and FILTER SYSTEMS | FILTER SYSTEMS FOR TUBE FIRED FRYERSSpace Saver Filter SystemModel IFSSP250SPACE SAVER FILTER SYSTEMS - PRE-PACKAGED w/ TUBE FIRED FRYERSFilter System with Drain StationModel IFSCB250BL shown withoptional Computer Controls andBasket LiftsNumberof FryersSnap Action Thermostat Electronic Thermostat Computer Controlin System IFS50 IFS75 IFS50T IFS75T IFS50C IFS75C2 $19,504 $23,220 $21,305 $25,006 $24,219 $27,9363 25,377 30,606 28,064 33,293 32,440 37,6724 30,462 37,221 34,052 40,825 39,908 46,6485 36,721 45,008 41,227 49,514 48,532 56,8196 42,610 52,427 47,986 57,804 56,772 66,557FILTER SYSTEMS w/ DRAIN STATION - PRE-PACKAGED w/ TUBE FIRED FRYERSNumberof FryersSnap Action Thermostat Electronic Thermostat Computer Controlin System IFS50 IFS75 IFS50T IFS75T IFS50C IFS75C1 $13,711 $17,475 $16,188 $18,360 $17,637 $19,8242 19,407 24,685 22,754 26,471 25,700 29,3843 25,006 31,892 29,337 34,580 33,712 38,9574 31,008 39,279 36,111 42,869 41,952 48,7085 36,577 46,489 42,674 50,963 49,981 58,2686 42,127 53,891 49,467 59,264 58,204 68,020Note: Other fryer/filter system combinations available. Call factory for more information and pricing.Model Number Legend (Example IFSSP250CBL)I F S SP 2 50 C BLImperial Fryer Stainless Filter System Type: Number of Fryer Oil Controller Upgrade Option: AutomaticSteel - Space Saver (SP) Fryers in System Capacity - Electronic Thermostat (T) Basket liftFrypot - Side-Car includes Maximum is 6 50 and 75 - Computer Controls (C) OptionMatching Cabinet (CB)FILTER SYSTEM OPTIONS:- Automatic Basket lifts w/ Computerized Controls $4,728 per fryer.- Manual controlled Basket Lift $2,869 per fryer.- Mechanical Timer $204.- Manifold gas shut-off valves ¾" N.P.T. $155.- Manifold gas shut-off valves 1¼" N.P.T. $263.- Side Drain Shelf, specify Right or Left $477.- Stainless Steel Tank Cover for all fryer models $271.- Stainless Steel side splash approx. 6" (152) $503 per side.Prices effective 4.1.14800.343.7790 | www.imperialrange.com33

GAS FRYERS and FILTER SYSTEMS | FILTER SYSTEMS FOR OPEN POT FRYERSSpace Saver Filter SystemModel IFS-SP250-OPSPACE SAVER FILTER SYSTEMS - PRE-PACKAGED w/ OPEN POT FRYERSFilter System w/Drain StationModel IFS-CB250-OPNumberof FryersSnap Action Thermostat Electronic Thermostat Computer Controlin System IFS-50-OP IFS-75-OP IFS-50-OP-T IFS-75-OP-T IFS-50-OP-C IFS-75-OP-C2 $24,380 $29,023 $26,633 $31,258 $30,274 $34,9183 31,720 38,258 35,080 41,618 40,551 47,0874 38,079 46,525 42,562 51,031 49,884 58,3135 45,902 51,632 51,534 61,893 60,663 71,0256 53,262 65,535 59,981 72,253 70,963 83,195FILTER SYSTEMS w/ DRAIN STATION - PRE-PACKAGED w/ OPEN POT FRYERSNumberof FryersSnap Action Thermostat Electronic Thermostat Computer Controlin System IFS-50-OP IFS-75-OP IFS-50-OP-T IFS-75-OP-T IFS-50-OP-C IFS-75-OP-C1 $17,139 $21,844 $20,234 $22,950 $22,046 $24,7822 24,260 30,856 28,443 33,089 32,123 36,7343 31,258 39,867 36,670 43,225 42,141 48,6984 38,761 49,099 45,138 53,585 52,438 60,8865 45,721 58,112 53,345 63,702 62,476 72,8356 52,660 67,365 61,833 74,082 72,753 85,026Note: Other fryer/filter system combinations available. Call factory for more information and pricing.Model Number Legend (Example IFS-SP250-OPCBL)I F S SP 2 50 OP C BLImperial Fryer Stainless Filter System Type: Number of Fryer Oil Open Pot Controller Upgrade Option: AutomaticSteel - Space Saver “SP” Fryers in System Capacity Frypot - Snap Action Thermostat (T) Basket liftFrypot - Drain Station and (Maximum is 6) 50 lbs and 75 lbs - Computer Controls (C) OptionMatching Cabinet “CB”FILTER SYSTEM OPTIONS:- Automatic Basket lifts w/ Computerized Controls $4,728 per fryer.- Manual controlled Basket Lift $2,869 per fryer.- Mechanical Timer $204.- Manifold gas shut-off valves ¾" N.P.T. $155.- Manifold gas shut-off valves 1¼" N.P.T. $263.- Side Drain Shelf, specify Right or Left $477.- Stainless Steel Tank Cover (For all fryer models) $271.- Stainless Steel side splash approx. 6" (152) $503 per side.34800.343.7790 | www.imperialrange.com

GAS PASTA COOKERS | PASTA COOKING and /RINSE STATIONGAS PASTA COOKERSn Cooking station for pasta production.n Exclusive water wash system removes the starch evenlyacross the entire surface of the water and reduces foaming.n Even heat is delivered through a large oval heatexchanger tube.n A unique baffle design efficiently transfers heat into thewater throughout the entire vessel.n The tube design and water wash system create a naturalconvection action to recirculate fresh hot water intothe vessel.n Available with a manual timer or computer controls withmultiple time feature for different product drop times.n Water replacement can be adjusted from 1 gallon (3.8 L)per hour to 3 gallons (11 L) per minute depending on thespecific need.n Drain is 1¼" (32) diameter for quick, easy draining.n Vessel is 16 gauge 317 alloy stainless steel. This“higher-than-marine-grade” withstands strongerconcentrations of salt in the water for fasterpasta preparation without boiling the water tocompromise the flavor.IPC-14 Pasta Cooker16 gauge 317 alloy stainless steelvessel withstands strongersalt concentrationsPasta Cooking Station: IPC-14 shownwith optional rinse station and optional faucetTop Description Water Capacity Gas Output Number of Ship Weight ListConfiguration Model Vessel Style Gal. (Liters) BTU (KW) Burners (Kg) Lbs PriceIPC-14 Stainless Steel 12 (45) 105,000 (31) 3 (122) 270 $6,294IPC-18 Stainless Steel 16 (60) 140,000 (41) 4 (145) 320 9,111IPC-RS-14 Stainless Steel Rinse Station 12 (45) - - - (60) 130 3,271IPC-RS-18 Stainless Steel Rinse Station 16 (60) - - - (64) 140 3,271Measurements in ( ) are metric equivalents.Crated Dimensions for IPC-14, IPC-RS-14: 18" w x 37" d x 51" h (457 x 940 x 1295).IPC-18, IPC-RS-18: 22" w x 37" d x 51" h (559 x 940 x 1295).PASTA COOKER OPTIONS:- Stainless steel vessel cover, $271.- Automatic basket lift, $2,294.- Pasta basket rack for IPC-14, $189.- Pasta basket rack for IPC-18, $261.- Wire mesh pasta insert, $37.- Stainless steel Joiner Strip $140.- Stainless steel legs, set of 4 $154.RINSE STATION OPTIONS:- Chrome plated swing arm hot/coldfaucet for rinse station, $590.- Stainless steel legs, set of 4 $154.ELECTRICAL REQUIREMENTSVoltage Phase Hz AmpsWith basket lift(s) 120 1 60 3240 1 50 1.5Prices effective 4.1.14800.343.7790 | www.imperialrange.com35

GAS BROILERS | STEAKHOUSE BROILER FEATURES and OPTIONS3 POSITION COOKING GRATEcreates three heat zones providing a widerange of cooking temperaturesStainless steel front and sidesStainless steel cabinet interior on floor modelsInsulated throughout to conserve energy3" (76) wide removable stainless steel greasecan for easy cleaningFull width drip panModel IABR-36Steakhouse Broiler“Easy tilt” handle adjusts cooking grate easilyeven when fully loaded with product4 TOP GRATE OPTIONSChoose your markings1. 2.RADIANT OPTIONSSearing surface temperature for highproduction output3.Cast iron - choice of Fin Style for red meat and fish or9 Bar Grates for all types of meat20,000 BTU/hr. stainless steel burners withcast-iron radiants provide maximum heatretention and intense surface temperatures4.½" dia. Round Rod - for poultry and fish20,000 BTU/hr. stainless steel burners withstainless steel heat radiants providesquick heat-up while minimizing flare-upsDual Grate - reversible grate for meat or fish36800.343.7790 | www.imperialrange.com

GAS BROILERS | STEAKHOUSE BROILERSModel IABR-36 Steakhouse BroilerSTEAKHOUSE BROILERSRADIANT BROILERS (R) (S)STAINLESS STEEL STAND# of Gas Output Broiler Width Ship Weight List Ship Weight ListModel Burners BTU (KW) In. (mm) (Kg) Lbs Price Model (Kg) Lbs PriceCOUNTER TOP MODELSIAB(R)(S)-24 4 80,000 (23) 24" (610) (113) 250 $5,089 IABT-24 (27) 60 $771IAB(R)(S)-30 5 100,000 (29) 30" (762) (133) 295 5,641 IABT-30 (32) 70 951IAB(R)(S)-36 6 120,000 (35) 36" (914) (165) 365 6,405 IABT-36 (36) 80 1,018IAB(R)(S)-48 8 160,000 (53) 48" (1219) (190) 420 8,452 IABT-48 (41) 90 1,233IAB(R)(S)-60 10 200,000 (59) 60" (1524) (231) 510 10,290 IABT-60 (48 105 1,510IAB(R)(S)-72 13 260,000 (70) 72" (1829) (281) 620 11,898 IABT-72 (54) 120 1,788FLOOR MODELS with OPEN CABINET BASEIABF(R)(S)-24 4 80,000 (23) 24" (610) (140) 310 $6,957IABF(R)(S)-30 5 100,000 (29) 30" (762) (165) 365 7,738IABF(R)(S)-36 6 120,000 (35) 36" (914) (201) 445 8,681IABF(R)(S)-48 8 160,000 (53) 48" (1219) (231) 510 10,355IABF(R)(S)-60 10 200,000 (59) 60" (1524) (278) 615 12,063IABF(R)(S)-72 13 260,000 (70) 72" (1829) (330) 730 13,836Measurements in ( ) are metric equivalents.Crated Dimensions Counter Top : 31" d x 22" h (788 x 559). Add 2 ½" (64) to Broiler width.Floor Model : 31" d x 45" h (788 x 1143). Add 2 ½" (64) to Broiler width.Note: Cast Iron Top Grate is standard. Specify Round Rod or Fin style, if required, at no additional cost.For Combo Top Grate, specify location and add 7% to list price of unit.Cast-iron Radiant, add suffix “R”Stainless Steel Radiant, add suffix “S”Floor Models add suffix “F” to model numbers.STEAKHOUSE BROILER OPTIONAL ACCESSORIES:- Stainless Steel Front Shelf:24" (610) $42730" (762) $46136" (914) $51348" (1219) $59860" (1524) $70072" (1829) $819- Casters for Stainless Steel Stand and Floor Models, set of 4 $618 per set.- Casters for Stainless Steel Stand and Floor Models for 60" (1524) and 72" (1829) set of 6, $927 per set.- Stainless Steel Legs welded on broiler set of 4, $334.Sizzle 'n Chill Broiler with aself-contained refrigeratedbase. (See page 11-13 formore information.)Prices effective 4.1.14800.343.7790 | www.imperialrange.com37

GAS BROILERS | RADIANT BROILERSModel IRB-36 Radiant Char-BroilerStainless steel burner shownwith both styles of radiants:cast iron and stainless steelRADIANT CHAR-BROILERS FEATURESn Stainless steel front and sides with a range match profile.n Individually controlled 15,000 BTU’s/hr (4 KW) stainlesssteel burners located every 5" (127).n Removable reinforced cast iron radiants preventclogging of burners and provide even heat distribution.n Each 3" x 22" (76 x 559) top grate blade has a cast-ingrease trough that allows excess fat to flow to the frontgrease gutter minimizing flare-up and providesattractive char-broiler markings.n Includes 4" (102) adjustable legs.n One year parts and labor warranty.RADIANT BROILERSSTAINLESS STEEL STANDSWidth Depth Number of Gas Output Ship Weight List Ship Weight ListModel In (mm) In (mm) Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs PriceIRB-24 24" (610) 313⁄8" (797) 4 60,000 (18) (118) 260 $3,798 IRBS-24 (23) 50 $771IRB-30 30" (762) 313⁄8" (797) 5 75,000 (22) (141) 310 4,411 IRBS-30 (28) 60 951IRB-36 36" (914) 313⁄8" (797) 6 90,000 (26) (159) 350 5,105 IRBS-36 (32) 70 1,018IRB-48 48" (1219) 313⁄8" (797) 8 120,000 (35) (202) 445 6,617 IRBS-48 (39) 85 1,233IRB-60 60" (1524) 313⁄8" (797) 10 150,000 (44) (261) 575 8,339 IRBS-60 (48) 105 1,510IRB-72 72" (1829) 313⁄8" (797) 13 195,000 (53) (319) 705 10,809 IRBS-72 (62) 135 1,788Measurements in ( ) are metric equivalents.Crated Dimensions: 34" d x 16" h (864 x 406). Add 2 ½" (64) to Broiler width.- RADIANT CHAR-BROILER OPTIONS:- Stainless Steel Radiants (in lieu of cast iron), no extra charge, must be specified at time of order.- Casters for Stainless Steel Stands set of 4, $618 per set.- 60" (1524) and 72" (1829) models require set of6 casters, $927 per set.- Up to 12" high stainless steel flashing:24" (610) add $598.30" (762) add $65036" (914) add $70048" (1219) add $86960" (1524) add $1,00872" (1829) add $1,162- Sides may be tapered to the front, please specify.38800.343.7790 | www.imperialrange.com

GAS BROILERS | CHICKEN and MESQUITE BROILERSGas LogLighterModel ICB-4836 Chicken Broilershown with optional heat deflectorIMPERIAL CHICKEN BROILERSn Stainless steel front and sides.n High production burners assure even heat distributionfor fully cooked chickens.n Large 36" (914) deep broiling surface will hold15 three pound chickens.n Non-stick cooking top grate made of round roddesigned for chicken.n Available in 36" and 27" (914 and 686) depths.n4" (102) legs are welded to broiler body.n One year parts and labor warranty.Model MSQ-36 Mesquite Broiler shown with optional legs anddrip trayMESQUITE WOOD BROILERSn Stainless steel front and sides.n Built-in gas log lighter burner eliminates the needfor lighter fluids or electric starters.n Burner may be used to start up wood during“peak” times.n Broiler may use any type of wood or charcoal.n Unique design incorporates an open-grate bottomthat allows a continuous updraft of air to optimizefuel combustion and save wood and charcoal costs.n Cast iron top grates provide attractive broiler markings.n Full width removable ash pan for quick clean-ups.n Front chute allows easy loading of wood or charcoal.CHICKEN BROILERSSTAINLESS STEEL STANDSWidth Depth Number of Gas Output Ship Weight List Ship Weight ListModel In (mm) In (mm) Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs PriceICB-4836 48" (1219) 36" (914) 5 250,000 (73) (179) 395 $8,054 ICBS-4836 (50) 110 $2,758ICB-6036 60" (1524) 36" (914) 6 300,000 (88) (224) 495 10,426 ICBS-6036 (59) 130 3,217ICB-4827 48" (1219) 27" (686) 5 200,000 (58) (159) 340 6,033 ICBS-4827 (48) 105 2,152ICB-6027 60" (1524) 27" (686) 6 240,000 (70) (193) 425 7,890 ICBS-6027 (57) 125 2,626Measurements in ( ) are metric equivalents.Crated Dimensions: 24" (610) h. Add 2" (51 ) to unit depth. Add 2 ½" (64) to Broiler width.CHICKEN BROILER OPTIONS:- Casters for Stainless Steel Stands, set of 4 $618 per set.- Stainless Steel Grease Drip Tray $395 each.- Stainless Steel Front, Removable Heat Deflector $326 each.MESQUITE BROILERSSTAINLESS STEEL STANDSWidth Depth Number of Gas Output Ship Weight List Ship Weight ListModel In (mm) In (mm) Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs PriceMSQ-30 30" (762) 27" (686) 1 20,000 (6) (132) 290 $8,652 MSQS-30 (28) 70 $1,082MSQ-36 36" (914) 27" (686) 1 25,000 (7) (157) 345 9,751 MSQS-36 (32) 80 1,297MSQ-48 48" (1219) 27" (686) 1 30,000 (9 ) (184) 405 10,723 MSQS-48 (37) 90 1,577MSQ-60 60" (1524) 27" (686) 2 40,000 (12) (206) 455 13,193 MSQS-60 (41) 105 1,788Measurements in ( ) are metric equivalents.Crated Dimensions: 31" d x 22" h (787 x 559). Add 2 ½" (64) to Broiler width.MESQUITE BROILER OPTIONS:- 12" (305) h Stainless Steel Flashing for MSQ-30 $650. MSQ-36 $700 . MSQ-48 $869. MSQ-60 $1,008.- Casters for Stainless Steel Stands, set of 4 $618 per set.- 4" (102) Stainless Steel Legs welded on Broiler and Drip Tray $685.- Round Rod Top Grate, all sizes $1,024.Prices effective 4.1.14800.343.7790 | www.imperialrange.com39

GAS BROILERS | CROSSFIRE BROILERSTop searing plate seals inflavor and moisture.Plate is 1" (25) thick polishedsteel with a 4" (102) highstainless steel splash guard.Stainless steel front sides andstand for a professional lookand superior cleanabilityGrease pan extends the fullwidth of the broiler andremoves for easy clean-upsLarge front mounted greasetrough catches grease fromextended grids. Removeseasily for cleaningHeavy duty stainless steelstand with lockingfront casters. Model ICFB-36stand is 36" w x 34 ¼" d x 25" hbase (914 x 870 x 635)Easy-lift crank mechanismhas “positive catch” lockingwith infinite adjustment rangefor grids- Minimum clearance is2" (51), maximum is 5" (127)- Grids have a 3" (76) rangefor precise broiling- Grids adjust on durable,and quiet ball bearingsand remove easily forcleaning- Grid widths:ICFB-36 has twogrid sections- ICFB-45 has three35" w x 27" d (889 w x 686 d)grid sectionsModel ICFB-45CROSSFIRE FEATURESn Intense infra-red radiant broiler produces tender, juicysteaks. 84,000 BTU/hr. (25 KW) output for modelICFB-36 and 126,000 BTU/hr. (37 KW) output formodel ICFB-45.n Top mounted burners are cast iron withceramic radiants. ICFB-36 has 2 burners,ICFB-45 has 3 burners. Each burner is ratedat 42,000 BTU/hr. (12 KW) with independentcontrols and continuous pilots for instant ignition.n Ceramic radiants direct heat waves downwardto penetrate the exposed surface of the meat.n Oven design creates the ideal combustionenvironment that maintains a broiler surface heatof 1000 º F to 2500 º F (538 º C to 1371 º C).n Meat is cooked entirely by infra-red heat, no hot airor convection has contact with the meat. Meatsexperience minimal shrinkage while retainingjuices, tenderness and flavor.Overall Dimensions Gas Output Ship Weight ListModel Burners Width Depth Height BTU (KW) (Kg.) Lbs PriceICFB-36 2 36" (914) 37 ¼" (946) 54" (1372) 84,000 (25) (219) 483 $14,635ICFB-45 3 45" (1143) 37 ¼" (946) 54" (1372) 126,000 (37) (289) 638 18,294All measurements in ( ) are metric equivalents.Crated Dimensions Broiler: 39" d x 31" h (991 x 787). Add 2 ½" (64) to Broiler width.Crated Dimensions Stand: 34" d x 25" h (864 x 635). Add 2 ½" (64) to Broiler width.CROSSFIRE OPTIONS:- Quick disconnect and flexible gas hose ¾" N.P.T. $783.- Gas shut-off valve ¾" N.P.T. $155.40800.343.7790 | www.imperialrange.com

GAS BROILERS | GRATE OPTIONSPUT YOUR MARK ON IT!You have 7 grate options withImperial Char-broilersFIN GRATEDesigned for red meat, fish andseafood.SHRIMP GRATEAs the name implies, the right gratefor char-broiling shrimp.DIAMOND GRATEWidely spaced markings for meats.ROUND ROD GRATEThe ideal choice for poultry.FIN GRATEREVERSIBLESHRIMPGRATE9-BAR GRATEClosely spaced markings especiallyfor meats.4-BAR GRATESOne side for meat the other forseafood.3-BAR GRATESOne side for meat the other forseafood.DIAMONDGRATEROUND RODGRATE9-BAR GRATE4-BAR GRATEREVERSIBLE3-BAR GRATEREVERSIBLENote: Available for dual top grates on Broiler units. See Broiler section for pricing, pages 36-39.Prices effective 4.1.14800.343.7790 | www.imperialrange.com41

GAS GRIDDLES | SNAP ACTION GRIDDLE FEATURESFull 24" (610) depthplate for more cookingsurfaceFull width rear flue aidsuniform heat distributionacross griddle surface4" (102) tapered stainlesssteel splash guardThick highly polishedsteel griddle plate for awide variety of cookingapplicationsStainless steel grease troughand one piece rolled front foreasy cleaningStainless steel front,ledge and sidesSNAP ACTIONTHERMOSTAT CONTROL- (110 volts) every 12" (305)Fast recovery- ± 7 º F variance4" (102) chrome-platedlegs includedModel ISAE-36SOLID STATE CONTROL- ± 2 º F varianceSNAP ACTION GRIDDLE FEATURESn Ideal for high production kitchens.n Snap action thermostat control every 12" (305).n Fast recovery, ±7 o F temperature variance.Solid State model, has a ±2 o F variance.n For high production yields, more product persquare inch.n 24,000 BTU/hr. (7 KW) “U” shaped burner every12" (305) with heat diffuser plate to speedtemperature recovery.n Thick 1" (25) highly polished steel griddle platemaintains even temperatures and assuresquick recovery.n Full 24" (610) depth plate for more cooking surface.n Stainless steel grease trough, one piece rolledfront, 2" (51) high splash guard sides and 4" (102)rear splash for easy cleaning.n Large capacity, removable grease pan.n Available in 24" (610), 36" (914), 48" (1219), 60" (1524)and 72" (1829) widths.24,000 BTU (7 KW) “U” shapedburner every 12" (305), withheat diffuser plate to speedtemperature recoveryAeration baffles betweenburners spread heat acrossgriddle for more evenheatingModel ISAE-36 with optional mirror finishOPTIONAL CHROME PLATEDMIRROR FINISHn Increases heat retentionwithin griddle plate tolower operating costs.n Temperature is moreevenly controlled acrossthe griddle plate.n Reduces flavor transferbetween foods.n Easy to clean.42800.343.7790 | www.imperialrange.com

GAS GRIDDLES | SNAP ACTION GRIDDLESModel ISAE-36SNAP ACTION GRIDDLESSTAINLESS STEEL STANDSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight ListModel Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs PriceISAE-24 24" (610) 30 3⁄8" (822) 2 48,000 (14) (140) 310 $5,141 ISAS-24 (23) 50 $771ISAE-36 36" (914) 30 3⁄8" (822) 3 72,000 (21) (199) 440 6,664 ISAS-36 (32) 70 1,018ISAE-48 48" (1219) 30 3⁄8" (822) 4 96,000 (28) (265) 585 8,357 ISAS-48 (39) 85 1,233ISAE-60 60" (1524) 30 3⁄8" (822) 5 120,000 (35) (333) 735 9,599 ISAS-60 (48) 105 1,510ISAE-72 72" (1829) 30 3⁄8" (822) 6 144,000 (42) (400) 885 11,473 ISAS-72 (62) 135 1,788All measurements in ( ) are metric equivalents.Crated Dimensions: 36" d x 16 ½" h (914 x 419). Add 2 ½" (64) to Griddle width.Note: Custom side and rear splash design available, contact Imperial.Electrical Requirement: 120VAC - 60 Hz with 2 amp draw. Provided with a 3-prong plug and 6’ (1829) power cord.SNAP ACTION GRIDDLES with SOLID STATE THERMOSTATSSTAINLESS STEEL STANDSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight ListModel Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs PriceISCE-24 24" (610) 30½" (775) 2 48,000 (14) (140) 310 $5,534 ISAS-24 (23) 50 $771ISCE-36 36" (914) 30½" (775) 3 72,000 (21) (199) 440 7,420 ISAS-36 (32) 70 1,018ISCE-48 48" (1219) 30½" (775) 4 96,000 (28) (265) 585 9,334 ISAS-48 (39) 85 1,233ISCE-60 60" (1524) 30½" (775) 5 120,000 (35) (333) 735 11,256 ISAS-60 (48) 105 1,510ISCE-72 72" (1829) 30½" (775) 6 144,000 (42) (400) 885 12,998 ISAS-72 (62) 135 1,788All measurements in ( ) are metric equivalents.Crated Dimensions: 36" d x 16 ½" h (914 x 419). Add 2 ½" (64) to Griddle width.Griddle Height with 4" (102) legs = 18" (457±).Note: Custom side and rear splash design available, contact Imperial.Electrical Requirement: 120VAC - 60 Hz with 2 amp draw.Provided with a 3-prong plug and 6’ (1829) power cord.SNAP ACTION GRIDDLE OPTIONS:- Casters for Stainless Steel Stands, set of 4 $618 per set.- Casters for Stainless Steel Stands, set of 6 for 60" (1524) and 72" (1829) stands $927 per set.- Grooved Griddle Top (Add “GG” to model number). Specify sectionto be grooved, add $928 per 12" (305) section.- Chrome Griddle Top (Add “CG” to model number) $1,267 per lineal ft.- 7" (178) deep Front Landing Ledge $155 per lineal ft.- 9" (229) deep Front Landing Ledge $272 per lineal ft.- Extra capacity Grease Can $257.Prices effective 4.1.14800.343.7790 | www.imperialrange.com43

GAS GRIDDLES | MANUALLY CONTROLLEDMANUAL CONTROLLED GRIDDLE FEATURESn Aeration baffles between burners spreads heatacross griddle for more even heating.n Full width rear flue distributes heat uniformlyacross griddle surface.n One burner every 12" (305), rated at 30,000 BTU/hr(9 KW) ea. Each burner has an adjustable gas valveand continuous pilot for instant ignition.Model IMGA-3628 Manually Controlledn Thick ¾" (19) highly polished steel griddle platefor a wide variety of cooking applications.1" (25) thick plate also available, see below.n Full 24" (610) depth plate for more cooking surface.n Stainless steel grease gutter 4" (102) wide.4" (102) wide grease gutterand 1 gal. (3.8 L) grease cann Stainless steel front, sides and one piece rolledledge.MANUALLY CONTROLLED GRIDDLESSTAINLESS STEEL STANDOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight ListModel Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs Price3/4" (19) HIGHLY POLISHED PLATEIMGA-2428 24" (610) 32 3⁄8" (822) 2 60,000 (18) (91) 200 $2,191 IMGS-24 (23) 50 $771IMGA-3628 36" (914) 32 3⁄8" (822) 3 90,000 (26) (138) 305 3,141 IMGS-36 (32) 70 1,018IMGA-4828 48" (1219) 32 3⁄8" (822) 4 120,000 (35) (163) 360 4,097 IMGS-48 (39) 85 1,2331" (25) HIGHLY POLISHED PLATEIMGA-2428-1 24" (610) 32 3⁄8" (822) 2 60,000 (18) (116) 255 $2,594 IMGS-24 (23) 50 $771IMGA-3628-1 36" (914) 32 3⁄8" (822) 3 90,000 (26) (172) 380 3,525 IMGS-36 (32) 70 1,018IMGA-4828-1 48" (1219) 32 3⁄8" (822) 4 120,000 (35) (193) 425 4,536 IMGS-48 (39) 85 1,233IMGA-6028-1 60" (1524) 32 3⁄8" (822) 5 150,000 (44) (245) 540 5,626 IMGS-60 (48) 105 1,510IMGA-7228-1 72" (1829) 32 3⁄8" (822) 6 180,000 (53) (290) 640 7,010 IMGS-72 (62) 135 1,788All measurements in ( ) are metric equivalents.Note: Depth of griddle cooking surface 24" (610).Crated Dimensions: 36" d x 16 ½" h (914 x 419). Add 2 ½" (64) to Griddle width.OPEN BURNER COMBINATION FEATURESn PyroCentric burner heads with two rings of flamefor even cooking no matter the pan size.n PyroCentric burners are 32,000 BTU/hr (9 KW)with a 7,000 BTU/hr. (2 KW) low simmer feature.n Cast iron burners are anti-clogging and removablefor easy cleaning. No gaskets or screws.n Anti-clogging shield designed in the grate protectsthe pilot from grease and debris.MANUALLY CONTROLLED GRIDDLES with TWO OPEN BURNER COMBINATIONSTAINLESS STEEL STANDOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight ListModel Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs Price3/4" (19) HIGHLY POLISHED PLATE 60" AND 72" GRIDDLES STANDARD WITH 1" (25) PLATE)IMGA-2428-OB-2 36" (914) 32 3⁄8" (822) 2 124,000 (36) (141) 310 $3,275 IMGS-36 (32) 70 $1,018IMGA-3628-OB-2 48" (1219) 32 3⁄8" (822) 3 153,000 (45) (179) 395 4,196 IMGS-48 (39) 85 1,233IMGA-4828-OB-2 60" (1524) 32 3⁄8" (822) 4 184,000 (54) (231) 510 4,893 IMGS-60 (48) 105 1,510IMGA-6028-OB-2 72" (1829) 32 3⁄8" (822) 5 214,000 (63) (276) 610 6,699 IMGS-72 (62) 135 1,788IMGA-7228-OB-2 84" (2133) 32 3⁄8" (822) 6 244,000 (72) (331) 730 7,805 IMGS-84 (77) 170 2,019Open burners are located on right side unless specified. Depth of griddle cooking surface 24" (610).Crated Dimensions: 36" d x 16 ½" h (914 x 419). Add 2 ½" (64) to Griddle width.MANUALLY CONTROLLED GRIDDLE OPTIONS:- Casters for Stainless Steel Stands, set of 4 $618 per set.60", 72" and 84" (1524, 1829 and 2134) models, set of 6, $927 per set.- 4 Open Burners available, increases overall width 12" (305).Specify OB-4, set of 2 burners $1,413.- 7" (178) deep Front Landing Ledge $155 per lineal ft.- 9" (229) deep Front Landing Ledge $272 per lineal ft.- 96" (2438) Stainless Steel Stand $2,458.- Extra capacity Grease Can $257.- Chrome Griddle Top (Add “CG” to model #), add $1,267 per lineal ft.- Grooved Griddle Top (Add “GG” to model #), add $928 per 12" section.44800.343.7790 | www.imperialrange.com

GAS GRIDDLES | THERMOSTATICALLY CONTROLLEDModel ITG-36 Thermostatically ControlledChrome griddle top also availableTHERMOSTATICALLY CONTROLLED GRIDDLE FEATURESn Thermostat maintains selected griddle temperatureduring peak cooking periods.n Thick 1" (25) highly polished steel griddle plate maintainsselected temperatures and assures quick recovery.Optional chrome griddle top also available.n Aeration baffles between burners spread heatacross griddle for more even heating.n Full width rear flue distributes heat uniformlyacross griddle surface.n One burner every 12" (305), rated at 30,000 BTU/hr(9 KW) ea. Each burner has an adjustable gas valve andcontinuous pilot for instant ignition.n Full 24" (610) depth plate for more cooking surface.n Stainless steel grease gutter 4" (102) wide.n Stainless steel front, sides and one piece rolled ledge.4" (102) chrome-plated legs included.n Large 1 gal. (3.8 L) capacity grease can with weep holeto indicate when full.THERMOSTATICALLY CONTROLLED GRIDDLESSTAINLESS STEEL STANDSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight ListModel Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs PriceITG-24 24" (610) 32 3⁄8" (822) 2 60,000 (18) (136) 300 $3,621 ITGS-24 (23) 50 $771ITG-36 36" (914) 32 3⁄8" (822) 3 90,000 (26) (195) 430 4,865 ITGS-36 (32) 70 1,018ITG-48 48" (1219) 32 3⁄8" (822) 4 120,000 (35) (261) 575 6,210 ITGS-48 (39) 85 1,233ITG-60 60" (1524) 32 3⁄8" (822) 5 150,000 (44) (328) 725 7,756 ITGS-60 (48) 105 1,510ITG-72 72" (1829) 32 3⁄8" (822) 6 180,000 (53) (396) 875 9,413 ITGS-72 (62) 135 1,788All measurements in ( ) are metric equivalents.Note: Depth of griddle cooking surface 24" (610).Crated Dimensions: 36" d x 16 ½" h (914 x 419). Add 2 ½" (64) to Griddle width.OPEN BURNER COMBINATION FEATURESn PyroCentric burner heads with two rings of flamefor even cooking no matter the pan size.n PyroCentric burners are 32,000 BTU/hr (9 KW)with a 7,000 BTU/hr. (2 KW) low simmer feature.n Cast iron burners are anti-clogging and removablefor easy cleaning. No gaskets or screws.n Anti-clogging shield designed in the grate protectsthe pilot from grease and debris.THERMOSTATICALLY CONTROLLED GRIDDLES with TWO OPEN BURNER COMBINATIONSTAINLESS STEEL STANDSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight ListModel Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs PriceITG-24-OB-2 36" (914) 323⁄8" (822) 2 124,000 (36) (159) 350 $4,993 ITGS-36 (32) 70 $1,018ITG-36-OB-2 48" (1219) 323⁄8" (822) 3 154,000 (45) (222) 490 6,016 ITGS-48 (39) 85 1,233ITG-48-OB-2 60" (1524) 323⁄8" (822) 4 184,000 (54) (288) 635 7,512 ITGS-60 (48) 105 1,510ITG-60-OB-2 72" (1829) 323⁄8" (822) 5 214,000 (63) (355) 785 9,023 ITGS-72 (62) 135 1,788ITG-72-OB-2 84" (2134) 323⁄8" (822) 6 244,000 (72) (423) 935 10,487 ITGS-84 (77) 170 2,019Open burners are located on right side unless specified. Depth of griddle cooking surface 24" (610).Crated Dimensions: 36" d x 16 ½" h (914 x 419). Add 2 ½" (64) to Griddle widthTHERMOSTATICALLY CONTROLLED GRIDDLE OPTIONS:- Casters for Stainless Steel Stands, set of 4 $618 per set.60", 72" and 84" (1524, 1829 and 2134) models, set of 6, $927 per set.- 4 Open Burners available, increases overall width 12" (305).Specify OB-4, set of 4 burners $1,413.- 7" (178) deep Front Landing Ledge $155 per lineal ft.- 9" (229) deep Front Landing Ledge $272 per lineal ft.- 96" (2438) Stainless Steel Stand $2,458.- Extra capacity Grease Can $257.- Additional Thermostat for ITG Models $544.- Chrome Griddle Top (Add “CG” to model #), add $1,267 per 12" section.Prices effective 4.1.14800.343.7790 | www.imperialrange.com45

GAS GRIDDLES | GROOVED GRIDDLESModel IGG-36 Grooved Griddlewith Range Match profileOptional rake for easily cleaning grooves.THERMOSTATICALLY CONTROLLED GRIDDLE FEATURESn Thermostat maintains selected griddle temperatureduring peak cooking periods.n Thick 1" (25) highly polished steel griddle plate maintainsselected temperatures and assures quick recovery.n Grooved griddle gives the attractive char-broiled“look” without actually char-broiling.n Aeration baffles between burners spreads heatacross griddle for more even heating.n Full width rear flue distributes heat uniformlyacross griddle surface.n One burner every 12" (305), rated at 30,000 BTU/hr(9 KW) ea. Each burner has an adjustable gas valveand continuous pilot for instant ignition.n Full 24" (610) depth plate for more cooking surface.n Stainless steel grease gutter 4" (102) wide.n One piece stainless steel rolled front, stainless sidesand front. 4" (102) chrome-plated legs included.n Large 1 gal. (3.8 L) capacity grease can with weephole to indicate when full.GROOVED GRIDDLESSTAINLESS STEEL STANDSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight ListModel Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs PriceIGG-24 24" (610) 323⁄8" (822) 2 60,000 (18) (145) 320 $5,565 IGGS-24 (23) 50 $771IGG-36 36" (914) 323⁄8" (822) 3 90,000 (26) (195) 430 7,241 IGGS-36 (32) 70 1,018IGG-48 48" (1219) 323⁄8" (822) 4 120,000 (35) (285) 630 9,383 IGGS-48 (39) 85 1,233IGG-60 60" (1524) 323⁄8" (822) 5 150,000 (44) (340) 750 12,611 IGGS-60 (48) 105 1,510IGG-72 72" (1829) 323⁄8" (822) 6 180,000 (53) (404) 890 15,164 IGGS-72 (62) 135 1,788All measurements in ( ) are metric equivalents.Note: Depth of griddle cooking surface 24" (610).Crated Dimensions: 36" d x 16½" h (914 x 419). Add 2 ½" (64) to Griddle width.OPEN BURNER COMBINATION FEATURESn PyroCentric burner heads with two rings of flamefor even cooking, no matter the pan size.n PyroCentric burners are 32,000 BTU/hr (9 KW)with a 7,000 BTU/hr. (2 KW) low simmer feature.n Cast iron burners are anti-clogging and removablefor easy cleaning. No gaskets or screws.n Anti-clogging shield designed in the grate protectsthe pilot from grease and debris.GROOVED GRIDDLES with TWO OPEN BURNER COMBINATIONSTAINLESS STEEL STANDSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight ListModel Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs PriceIGG-24-OB-2 36" (914) 323⁄8" (822) 2 124,000 (36) (159) 350 $6,673 IGGS-36 (32) 70 $1,018IGG-36-OB-2 48" (1219) 323⁄8" (822) 3 156,000 (46) (222) 490 8,317 IGGS-48 (39) 85 1,233IGG-48-OB-2 60" (1524) 323⁄8" (822) 4 188,000 (55) (288) 635 10,195 IGGS-60 (48) 105 1,510IGG-60-OB-2 72" (1829) 323⁄8" (822) 5 220,000 (64) (355) 785 13,357 IGGS-72 (62) 135 1,788IGG-72-OB-2 84" (2134) 323⁄8" (822) 6 252,000 (74) (423) 935 15,480 IGGS-84 (77) 170 2,019All measurements in ( ) are metric equivalents.Open burners are located on right side unless specified. Depth of griddle cooking surface 24" (610).Crated Dimensions: 36" d x 16½" h (914 x 419). Add 2 ½" (64) to Griddle width.GROOVED GRIDDLE OPTIONS:- Casters for Stainless Steel Stands, set of 4 $ 618 per set.60", 72" and 84" (1524, 1829 and 2134) models, set of 6, $927 per set.- 4 Open Burners available, increases overall width 12" (305).Specify OB-4, set of 2 burners $1,413.- 7" (178) deep Front Landing Ledge $155 per lineal ft.- 9" (229) deep Front Landing Ledge $272 per lineal ft.- 96" (2438) Stainless Steel Stand $2,458.- Rake $161.- Extra capacity Grease Can $257.46800.343.7790 | www.imperialrange.com

GAS HOT PLATES | OPEN BURNERSModel IHPA-6-36HOT PLATE FEATURESn Stainless steel front, ledge and sides.n Range Match profile when placed on a refrigerated baseor equipment stand.n PyroCentric 32,000 BTU (9 KW) Anti-Clogging lift-offburner heads for even, high performance cookingis standard. All burners are equipped with continuouspilots for instant ignition.n Anti-clogging pilot shield is designed into the grate.n Heavy duty cast iron section top grates remove easily andsafely. Cast in bowl directs heat upward.n Grate design allows pots to slide from section to sectionand accommodates a full range of cooking utensils.n Includes 4" (102) adjustable legs.Model IHPA-6-36SUHOT PLATESSTAINLESS STEEL STANDSOpen Gas Output Ship Weight List Ship Weight ListTop Width Model Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs Price12" (305) IHPA-1-12 1 32,000 (9) (21) 45 $933 IHPS-1-12 (12) 25 $41012" (305) IHPA-2-12 2 64,000 (19) (37) 80 1,274 IHPS-2-12 (19) 40 55924" (610) IHPA-2-24 2 64,000 (19) (37) 80 1,418 IHPS-2-24 (19) 40 59136" (914) IHPA-3-36 3 96,000 (28) (53) 115 1,964 IHPS-3-36 (21) 45 62324"(610) IHPA-4-24 4 128,000 (38) (64) 140 2,126 IHPS-4-24 (23) 50 77148" (1219) IHPA-4-48 4 128,000 (38) (64) 140 2,488 IHPS-4-48 (23) 50 80336" (914) IHPA-6-36 6 192,000 (56) (95) 210 2,769 IHPS-6-36 (32) 70 1,01848" (1219) IHPA-8-48 8 256,000 (75) (123) 270 3,789 IHPS-8-48 (39) 85 1,23360" (1524) IHPA-10-60 10 320,000 (94) (147) 325 4,471 IHPS-10-60 (48) 105 1,510STEP-UP HOT PLATES12" (305) IHPA-2-12SU 2 64,000 (19) (41) 90 $2,013 IHPS-U-12 (19) 40 $55924" (610) IHPA-4-24SU 4 128,000 (38) (68) 150 3,140 IHPS-U-24 (23) 50 77136" (914) IHPA-6-36SU 6 192,000 (56) (114) 250 4,365 IHPS-U-36 (32) 70 1,01848" (1219) IHPA-8-48SU 8 256,000 (75) (145) 320 5,640 IHPS-U-48 (39) 85 1,233Crated Dimensions: 34" d x 12" h (864 x 305). Add 2 ½" (64) to Hot Plate depth.Add 4" (102) to height for Step-up style.HOT PLATE OPTIONS:- Casters for Stainless Steel Stands, set of 4 $618 per set. - Optional Burner Heads: Saute $121, Wok $121.Prices effective 4.1.14800.343.7790 | www.imperialrange.com47

GAS SPECIALTY EQUIPMENT | CHINESE RANGESCHINESE RANGE FEATURESn Stainless steel front, sides, top, landing ledge,high backsplash and pipe rack.n Water cooled top and built-in drain system help controlstove top temperature.n Choice of automatic or manually-controlled Chinese swingfaucet located between holes to avoid intense burner heat.n Standard models available with up to eight burners.Four burner types are available, see Optional Accessoriesbelow for burner types.n Easy access stainless steel drain basket located in frontof stove is available.n Knee level “L” shaped handle on jet burners convenientlyadjusts gas keeping hands free for cooking.n Options like stacking steam pans, removable steam tanksand soup pot holders may be used to customize theChinese Gas Range for specific cooking needs.n Slanted wok holder for 13" (330) hole for single handlewok pan.n One year parts and labor warranty.Model ICRA-1 shownwith optional castersCHINESE RANGESOverall Dimensions Number of Shipping Weight ListModel Max. Width Depth Height Burners (Kg) Lbs PriceICRA-1 36" (914) 41" (1041) 33" (838) 1 (136) 300 $4,823ICRA-2 60" (1524) 41" (1041) 33" (838) 2 (249) 550 8,575ICRA-3 84" (2134) 41" (1041) 33" (838) 3 (362) 800 11,601ICRA-4 114" (2896) 41" (1041) 33" (838) 4 (478) 1055 16,018ICRA-5 142" (3607) 41" (1041) 33" (838) 5 (634) 1400 20,087ICRA-6 174" (4420) 41" (1041) 33" (838) 6 (747) 1650 23,896ICRA-7 194" (4928) 41" (1041) 33" (838) 7 (905) 2000 27,720ICRA-8 214" (5436) 41" (1041) 33" (838) 8 (1019) 2250 31,531All measurements in ( ) are metric equivalents.Crated Dimensions: 42" d x 37" h (1067 x 585). Add 2 ½" (64) to unit width. ICRA-5, ICRA-6, ICRA-7 and ICRA-8 ship in two pieces,contact Imperial for dimensions.Note: Specify location of gas inlet - left or right rear.Specify Drain Outlet - left rear, right rear or front drain. (Drain is usually on the opposite side of the gas inlet.)Plumbing: All outlets should be roughed in low - 8" (203) from the walls or from the floor.Total length: Total of all cylinder diameters + total space between holes, and right and left edge.Allow 6" (152) for each space and 14" (356) for front Drain Basket.CHINESE GAS RANGE OPTIONS:- Available with the following size holes at no additional cost:13" (330), 14" (356), 16" (406), 18" (457), 20" (508), 22" (559), 24" (610).- Special depth, add 25%.- The following 3 Burners are available at no additional cost.(Please specify type of burners for each cylinder.)1. Three-ring Burner, 16" (406) hole minimum, 110,000 BTU (32 KW).2. 23-Tip Jet Burner, 125,000 BTU (37 KW).3. Anti-clogging 18-Tip Jet Burner, 125,000 BTU (37 KW)- 32-Tip Jet Burner, 160,000 BTU (47 KW) $377 per Burner 20" (508) holeminimum.- Heavy duty manually controlled Chinese Swing Faucet will servicetwo woks. Automatic faucets are located behind each cylinder, noadditional cost.- Stainless Steel Burner Covers $259 each.- Front Drain Basket for one or two burner models $828. Rear Drain isstandard for ICRA-1 and ICRA-2.- Extra manual faucet $414.- Stainless Steel Side Splash Extensions $414 each.- Hong Kong style, add 20%.- Oil Holes 8½" (216) $689 each.- Chrome Legs, set of 4 $400 per set.- Chrome Legs, set of 6, $600 per set for units over 72" (1829).- Chrome Legs, set of 8 $800 per set for units over 114" (2896).- Casters, set of 4 $618 per set.- Casters, set of 6 $927 per set.- Casters, set of 8 $1,236 per set.- Extra 6 Pan Stainless Steel Sauce Pan $274 each.Extra 9 Pan Stainless Steel Sauce Pan $362 each.Extra 12 Pan Stainless Steel Sauce Pan $432 each.- Water Wash System for Stainless Steel Backsplash $497 per cylinder.- Wok Hole Adapter to reduce diameter of hole, specify hole dimensions$760 each.48800.343.7790 | www.imperialrange.com

GAS SPECIALTY EQUIPMENT | TEPPAN YAKI GRIDDLESModel ITY-36 Teppan-Yaki GriddleTEPPAN-YAKI FEATURESn One 30,000 BTU/hr. (9 KW) round burner createsa “hot spot” in the center of the griddle - unique tothis style of cooking.n Burner has an adjustable gas valve andcontinuous pilot for instant ignition.n Thick ¾" (19) highly polished steel griddle platefor a wide variety of cooking applications.Optional 1" (25) thick plate and optional chromegriddle top also available.n Engineered with venting features that enable unitto be built into non-combustible cabinets or tables.n Full 24" (610) depth plate for more cooking surface.n 4" (102) wide grease trough with one piecerolled stainless steel front for easy cleaning.n Stainless steel front, sides and ledge.TEPPAN-YAKI GRIDDLESSTAINLESS STEEL STANDSOverall Dimensions Griddle Gas Output Ship Weight List Ship Weight ListModel Width Depth Burners BTU (KW) (Kg) Lbs Price Model (Kg) Lbs PriceITY-24 24" (610) 31 3⁄8" (797) 1 30,000 (9) (93) 205 $2,749 ITYS-24 (23) 50 $771ITY-36 36" (914) 31 3⁄8" (797) 1 30,000 (9) (148) 325 3,870 ITYS-36 (32) 70 1,018ITY-48 48" (1219) 31 3⁄8" (797) 1 30,000 (9) (204) 450 4,728 ITYS-48 (39) 85 1,233ITY-60 60" (1524) 31 3⁄8" (797) 1 30,000 (9) (256) 565 6,156 ITYS-60 (48) 105 1,510All measurements in ( ) are metric equivalents.Crated Dimensions: 32" d x 13" h (813 x 330). Add ¾" (19) to Griddle width.TEPPAN-YAKI OPTIONS:- 4" (102) Legs, set of 4 $154 per set.- Extra burner $752 per burner.- Chrome Griddle Top (Add “CG” to model #), add 1,267 per lineal ft.- Griddle Plate Splash, add 8%.- Casters for Stainless Steel Stands, set of 4, $618 per set.60" (1524) model, set of 6, $927 per set.CUSTOM TEPPAN-YAKIn Custom shapes available, contact Imperial.n One 30,000 BTU/hr. (9 KW) round burner createsa “hot spot” in the center of the griddle - unique tothis style of cooking.n Burner has an adjustable gas valve andcontinuous pilot for instant ignition.n Thick ¾" (19) highly polished steel griddle platefor a wide variety of cooking applications.Optional 1" (25) thick plate and optional chromegriddle top also available.n Engineered with venting features that enable unitto be built into non-combustible cabinets or tables.Custom Teppan-Yaki Griddle with baseand optional casters.Prices effective 4.1.14800.343.7790 | www.imperialrange.com49

GAS SPECIALTY EQUIPMENT | STOCK POT and WOK RANGESWok top is all-welded stainless steelWelded-in 8" (203) Hcylinder to concentrateand intensify heatStainless steel front,sides and cabinetDurable cool touch control knobsFull width drip panfor easy clean-upsTempura Wok RangeModel ISP-18-WAnti-Clogging 18-TipJet BurnerOptional burner withcone-shaped intense heat125,000 BTU/hr3-Ring BurnerStandard burner withtwo adjustable valves,90,000 BTU/hr for highperformance cookingStock Pot RangeModel ISPA-18Hi-Temp Stock Pot RangeModel ISP-J-SPMandarin Wok RangeModel ISP-J-W13Overall Dimensions Number of Gas Output Shipping Weight ListModel Width Depth Height Burners and Style BTU (KW) (Kg) Lbs PriceSTOCK POT RANGESISPA-18 18" (457) 21" (533) 24" (610) 1 3-Ring Burner Top Grate 90,000 (26) (57) 125 $1,836ISPA-18-2 18" (457) 42" (1067) 24" (610) 2 3-Ring Burners Top Grate 180,000 (53) (114) 250 3,993HI-TEMP STOCK POT RANGESISP-J-SP 18" (457) 21" (533) 24" (610) 1 Anti-Clogging Jet Burner Top Grate 125,000 (37) (57) 125 $2,543ISP-J-SP-2 18" (457) 42" (1067) 24" (610) 2 Anti-Clogging Jet Burners Top Grate 250,000 (73) (114) 250 4,475TEMPURA WOK RANGEISP-18-W 18" (457) 21" (533) 30" (762) 1 3-Ring Burner 16" (406) Wok Opening 90,000 (26) (57) 125 $2,315MANDARIN WOK RANGESISP-J-W-16 18" (457) 21" (533) 30" (762) 1 Anti-Clogging Jet Burner 16" (406) Wok Opening 125,000 (37) (57) 125 $2,683ISP-J-W-13 18" (457) 21" (533) 30" (762) 1 Anti-Clogging Jet Burner 13" (330) Wok Opening 125,000 (37) (57) 125 2,427All measurements in ( ) are metric equivalents.Crated Dimensions: 20 ½" w x 22" h (521x 559). Add 4" (102) to unit depth.WOK AND STOCK POT RANGE OPTIONS:- ISPA-18 and ISPA-18-2 are available in 18" height at no additional cost.Specify -18" (457) height.- Casters, set of 4 $618 per set.- Casters, set of 6 for models ISPA-18-2 and ISP-J-SP-2, $927 per set.- Extra Stock Pot Top Grate $410.- Extra 13" (330) or 16" (406) stainless steel wok top $667.- Side-by-side models available, add 30%.- Extra burner control for 3-Ring Burner $442.50800.343.7790 | www.imperialrange.comPrices effective 4.1.14

GENERAL INFORMATION | CE EQUIPMENTCE EQUIPMENTCE certified models are equipped with thelatest flame failure safety features for openburners, griddles and ovens. Contact Imperialfor princing.CE MODELS INCLUDE:n Restaurant Ranges – CIR Seriesn Convection Ovens – CICV Seriesn Fryers and Filter Systems – CIF Seriesn Thermostat Griddles – CITG Seriesn Salamander Broilers – CISB Seriesn Cheesemelters – CICMA Seriesn Hot Plates – CIHPA Seriesn Low Boy Ovens – CIR-36-LB Seriesn Double Deck Ovens – CIR-36-DS Seriesn Spreader/Bain-Marie –CIR-SP Series800.343.7790 | www.imperialrange.com51

GAS RESIDENTIAL RANGES | FEATURESModel IDR6-RG24Imperial Residential Range 61" (1549) wide, with 6 openburners, 24"(610) griddle/broiler and two 26½" (673) ovensRESIDENTIAL RANGE FEATURESn American Gas Association certified for saferesidential use.n Contemporary styling with commercialgrade construction.n All stainless steel front.n 11" (279) high stainless steel backguard.n Two heavy duty chrome plated adjustableoven racks and removable side supportsper oven.n Easy lift-off oven doors.n 15,000 BTU (4 KW) porcelain-coatedburner heads.n Gas controls have child proof push-to-turn,cool touch knobs, for complete safety.n Pilotless electronic ignition for all burnersand oven.n Commercial oven controls and indicatorlight system.n Full size 26½" (673) oven with porcelainizedinterior.n Available with open burners, griddles andraised griddle/broilers.SPECIFICATIONS:OPEN BURNERS:Removable porcelainized 12" x 24" (305 x 610) cast iron grates.Commercial design heavy duty cast iron burners.15,000 BTU (4 KW) burner.GRIDDLE:¾" (19) thick steel plate. 15,000 BTU (4 KW) burner with manualcontrols every 12" (305).RAISED GRIDDLE/BROILER:Griddle/broiler combination. Standard with ¾" (19) thick steel plate.Removable chrome plated broiler rack. 15,000 BTU (4 KW) burnerevery 12" (305).OVEN:1 hour manual timer. 30,000 BTU(8 KW) burner. Manual timer notavailable with 61" (1549) model. Full size 26½" (673) oven withporcelainized interior. Two heavy chrome plated, 5 position ovenracks and removable side supports for easy cleaning.CLEARANCES:0" to sides and back. 6" (152) from floor.Designed to fit flush against cabinets37" (940), 49" (1168) , and 61" (1549) wide modelsGAS INLET:¾" (19) N.P.T.ELECTRICAL RATING:120 Volts AC, single phase 1 AMP. Provided with 6' (1829)power cord.52800.343.7790 | www.imperialrange.com

GAS RESIDENTIAL RANGES | RANGES and OPTIONS37" (940) WIDE RANGE WITH 26½" (673) OVENGas Output Ship Weight ListModel# Description BTU (KW) (Kg) Lbs PriceIDR-6 6 Open Burners 120,000 (35) (263) 580 $10,194IDR-4-G12 4 Open Burners, 1 ea. 12" (305) Griddle 105,000 (31) (265) 585 11,164IDR-2-G12-2 2 Open Burners on left side, 2 Open Burners 105,000 (31) (267) 590 11,164on right side, 1 ea. 12" (305) Griddle in centerIDR-4-RG12 4 Open Burners, 1 ea. 12" (305) Raised Griddle/Broiler 105,000 (31) (267) 590 11,597IDR-2-RG24 2 Open Burners, 1 ea. 24" (610) Raised Griddle/Broiler 90,000 (26) (270) 595 12,02849" (1168) WIDE RANGE WITH 26½" (673) OVENIDR-8 8 Open Burners 150,000 (44) (290) 640 $15,466IDR-6-G12 6 Open Burners, 1 ea. 12" (305) Griddle 135,000 (40) (294) 650 16,181IDR-4-G24 4 Open Burners, 1 ea. 24" (610) Griddle 120,000 (35) (299 660 17,055IDR-6-RG12 6 Open Burners, 1 ea. 12" (305) Raised Griddle/Broiler 135,000 (40) (304) 670 17,055IDR-4-RG24 4 Open Burners, 1 ea. 24" (610) Raised Griddle/Broiler 120,000 (35) (313) 690 17,30061" (1549) WIDE RANGE WITH TWO 26½" (673) OVENSIDR-10 10 Open Burners 210,000 (62) (417) 920 $16,374IDR-8-G12 8 Open Burners, 1 ea. 12" (305) Griddle 195,000 (57) (426) 940 16,615IDR-6-G24 6 Open Burners, 1 ea. 24" (610) Griddle 180,000 (53) (444) 980 17,300IDR-6-RG24 6 Open Burners, 1 ea. 24" (610) Raised Griddle/Broiler 180,000 (53) (448) 990 17,96361" (1549) WIDE RANGE WITH ONE 26½" (673) OVEN and ONE CABINET BASEIDR-10-XB 10 Open Burners 180,000 (53) (399) 880 15,554IDR-8-G12-XB 8 Open Burners, 1 ea. 12" (305) Griddle 165,000 (48) (408) 900 15,784IDR-6-G24-XB 6 Open Burners, 1 ea. 24" (610) Griddle 150,000 (44) (426) 940 16,436IDR-6-RG24-XB 6 Open Burners, 1 ea. 24" (610) Raised Griddle/Broiler 150,000 (44) (431) 950 17,066Standard location of single oven is on right side.37" (940) WIDE RESIDENTIAL RANGE OPTIONS:- Stainless Steel Backguard 22" high (559) with Stainless Steel High Shelf $707.- Stainless Steel Curb Base Kit $481.49" (1168) WIDE RESIDENTIAL RANGE OPTIONS:- Stainless Steel Backguard 22" high (559) with Stainless Steel High Shelf $912.- Stainless Steel Curb Base Kit $587.61" (1549) WIDE RESIDENTIAL RANGE OPTIONS:- Stainless Steel Backguard 22" high (559) with Stainless Steel High Shelf $996.- Stainless Steel Curb Base Kit $689.ALL RESIDENTIAL RANGE OPTIONAL OPTIONS:- Stainless Steel Side $603 per side.- 10" (254) Wok Ring $396.- Stainless Steel Griddle Cover/Work Top Surface:12" (305) $274.24" (610) $481.- Lift Off Griddle Plate:12" (305) $465.24" (610) $707.- Extra Chrome Rack $188.- Grooved Griddle Plate (specify left or right side) $928 per ft.- Chrome Griddle Top (Add "CG" to model number) $1,267 per lineal ft.- Swivel Casters, set of 4 with front brakes $618 per set.- Double-pane glass window for oven door $1,474 per door.Prices effective 4.1.14800.343.7790 | www.imperialrange.com53

ELECTRIC EQUIPMENT | RESTAURANT RANGESSolid top prevents spillsfrom entering unit andmakes clean-up easySealed 2 KW roundplates provide a solidflat surface for fastereven heatingLarge 5" (127 mm)stainless steel landingledge for convenientplatingIndependent, infiniteheat controlsfor precise temperatureflexibilityOven controls protectedfrom heat in an insulatedside compartmentDurable cast aluminumwith a vylox heatprotection grip.Knobs are cool to thetouchStainless steel front,sides, kick plate,landing ledge, backsplash and shelfModel IR-6-E shownwith optional castersn 9" (229) diameter round plateelements with easy to cleansurface.n 2 KW round plates witheasy-to-clean surface.n Provides a solid flat surfacefor faster, even heating.n High performance 5 KWelement provides evenheating throughout the oven.n Exclusive heat deflectorreflects heat into theoven, not the floor.n Deep oven cavityaccommodates standard18" x 26" sheet pansfront-to-back and sideto-side.n Stamped inner door linerprovides extra strength whileimproving heat retention.n Unique baffle distributesheat flow to provide evencooking temperaturesthroughout the 26½" (673)wide oven.n Splatter screen protectselements from spills.n Porcelanized interior foreasy cleaning and betterbrowning.54800.343.7790 | www.imperialrange.com

ELECTRIC EQUIPMENT | RESTAURANT RANGESModel IR-4-E shownwith optional castersModel IR-6-E shownwith optional castersModel IR-6-G36T-E shownwith optional castersELECTRIC ROUND PLATE ELEMENTSn 2 KW round plates with easy-to-clean surface.Provides a solid flat surface for faster, even heating.n Plates are 9" (229) diameter for maximumpan contact.n Solid top prevents spills from entering unit makingclean-up easy.n Infinite heat controls for maximum cookingflexibility.ELECTRIC GRIDDLE TOPn Thick, highly polished steel plate holds temperatureand has a quick recovery.n Full 21" (533) plate depth for more cookingsurface.n 4" (102) wide grease trough and removablegrease can.n Surface is ideal for a large range of menu items.n Thermostat maintains selected temperature duringpeak hours.n 4 KW serpentine elements located under entiregriddle plate.ELECTRIC SPACE SAVER OVENn Space Saver oven features are the same as the Chefdepth except for the oven width.n Oven dimensions are 20" w x 26" d x 14" h(508 x 660 x 356).n Interior accommodates standard18" x 26" (457 x 660) sheet pans front-to-back.n One chrome oven rack is included.ELECTRIC STANDARD OVENn Chef depth standard oven interior accommodatesstandard 18" x 26" (457 x 660) sheet pans front-to-backand side-by side.n Oven is 26 ½" w x 26" d x 14" h (673 x 660 x 356).n High performance 5 KW element provides even heatingthroughout the oven interior.n Splatter screen protects the element from spills.n Heavy duty thermostat with temperature range from150 º F to 500 º F (65 º C to 260 º C).n Porcelainized side, rear, deck and door lining.n Unique baffle above the element distributes heat flowto provide even cooking temperatures throughout theoven cavity.n Stamped inner door liner provides extra strength whileoptimizing heat retention.n One chrome oven rack is included.ELECTRIC CONVECTION OVENn 5 KW convection oven with 1/4 hp blower motorcooks products quickly and evenly with lessshrinkage.n Convection oven interior dimensions26 ½" w x 22 ½" d x 14" h (673 x 572 x 356).n Three position switch for cooking or cool down.Fan shuts off automatically when door is open.n Porcelainized sides, rear, deck and door lining for easycleaning.n Three chrome oven racks included.Prices effective 4.1.14800.343.7790 | www.imperialrange.com55

ELECTRIC EQUIPMENT | RESTAURANT RANGESELECTRIC RESTAURANT RANGESOverall Dimensions Ship Weight ListTop Model Width Depth Height (Kg) Lbs PriceIR-4-E 24" (610) 31¼" (610) 36" (914) (210) 465 $6,109IR-4-E-XB 24" (610) 31¼" (610) 36" (914) (184) 405 4,690IR-6-E 36" (914) 31¼" (610) 36" (914) (274) 605 $6,989IR-6-E-XB 36" (914) 31¼" (610) 36" (914) (247) 545 5,428IR-6-E-C 36" (914) 31¼" (610) 36" (914) (301) 665 9,012IR-G36T-E 36" (914) 31¼" (610) 36" (914) (297) 655 8,360IR-8-E 48" (1219) 31¼" (610) 36" (914) (322) 710 $9,209IR-8-E-XB 48" (1219) 31¼" (610) 36" (914) (290) 640 7,931IR-4-G24T-E 48" (1219) 31¼" (610) 36" (914) (367) 810 11,565IR-10-E 60" (1524) 31¼" (610) 36" (914) (444) 980 $11,103IR-10-E-XB 60" (1524) 31¼" (610) 36" (914) (425) 940 9,363IR-10-E-CC 60" (1524) 31¼" (610) 36" (914) (493) 1090 15,464IR-4-G36T-E 60" (1524) 31¼" (610) 36" (914) (491) 1085 12,083IR-6-G24T-E 60" (1524) 31¼" (610) 36" (914) (480) 1060 11,042IR-12-E 72" (1829) 31¼" (610) 36" (914) (514) 1135 $11,269IR-6-G36T-E 72" (1829) 31¼" (610) 36" (914) (541) 1195 14,170All measurements in ( ) are metric equivalents.Note: “XB” specifies open cabinet base.- “C” specifies one convection oven.- “CC” specifies two convection ovens.- “G” specifies thermostatic griddle.Crated Dimensions: 39" D x 35" H x add2½" (64) to range width (990 D x 889 H xadd 64 to W).RANGE OPTIONS:- 6" (152) Casters, set of 4 $618 per set.- 6" (152) Casters, set of 6 for 72" model$927 per set.- 6" (152) stainless steel stub back, in lieu ofstandard backguard, No Charge.- Chrome griddle top $1267 per linear foot.- Extra oven rack $188.ELECTRICAL INFORMATION:- Available in 208 and 240, 1 and 3 phase,please indicate at time of order.- 2 J-Boxes for 60" and 72" (1524 and 1829)ranges.- Available in 480 volts, 3 phase, contactfactory for pricing.All measurements in ( ) are metric equivalents.Crated Dimensions: 39" d x 35" h 991 x 889). Add 2 ½" (64) to unit width.56ELECTRICAL REQUIREMENTS24" wide Restaurant RangesModel Total KW Volts Ph AmpsIR-4-E 13.3 208 1 6413.3 208 3 3713.3 240 1 5513.3 240 3 3213.3 480 3 16IR-4-E-XB 8 208 1 388 208 3 228 240 1 338 240 3 198 480 3 1036" wide Restaurant RangesModel Total KW Volts Ph AmpsIR-6-E 17.3 208 1 8417.3 208 3 4817.3 240 1 7217.3 240 3 4217.3 480 3 21IR-6-E-XB 12 208 1 5812 208 3 3312 240 1 5012 240 3 2912 480 3 14IR-6-E-C 17.3 208 1 9117.3 208 3 5517.3 240 1 7917.3 240 3 4917.3 480 3 28IR-G36T-E 17.3 208 1 8417.3 208 3 4817.3 240 1 7217.3 240 3 4217.3 480 3 21800.343.7790 | www.imperialrange.com48" wide Restaurant RangesModel Total KW Volts Ph AmpsIR-8-E 26.6 208 1 12826.6 208 3 7426.6 240 1 11126.6 240 3 6426.6 480 3 32IR-8-E-XB 21.3 208 1 10321.3 208 3 5921.3 240 1 8921.3 240 3 5221.3 480 3 26IR-4-G24T-E 24.6 208 1 11924.6 208 3 6924.6 240 1 10324.6 240 3 6024.6 480 3 3060" wide Restaurant RangesModel Total KW Volts Ph Amps J-Box “A” Amps J-Box “B”IR-10-E 30.6 208 1 74 7430.6 208 3 43 4330.6 240 1 64 6430.6 240 3 37 3730.6 480 3 19 18IR-10-E-XB 25.3 208 1 58 6425.3 208 3 34 3725.3 240 1 50 5625.3 240 3 29 3225.3 480 3 15 16IR-10-E-CC 30.6 208 1 81 8130.6 208 3 50 5030.6 240 1 71 7130.6 240 3 44 4430.6 480 3 26 26IR-4-G36T-E 27.6 208 1 69 6427.6 208 3 40 3727.6 240 1 60 5627.6 240 3 35 3227.6 480 3 18 16IR-6-G24T-E 28.6 208 1 64 7428.6 208 3 37 4328.6 240 1 56 6428.6 240 3 32 3728.6 480 3 16 1972" wide Restaurant RangesIR-12-E 34.6 208 1 84 8434.6 208 3 48 4934.6 240 1 72 7334.6 240 3 42 4234.6 480 3 21 21IR-6-G36T-E 31.6 208 1 79 7431.6 208 3 46 4331.6 240 1 68 6431.6 240 3 40 3731.6 480 3 20 19

ELECTRIC EQUIPMENT | RANGE MATCH BROILERSICMA-36-EELECTRIC CHEESEMELTER BROILERn Chrome plated heavy duty rack.n Loads and unloads easily.n Full width, large capacity for high production inpeak hours.n Two 3 KW incoloy heating elements.n Control knobs are durable cast aluminum withcool-to-the-touch grip.n Independent left and right heating zones maximizefunction and performance.n 208 and 240 volts, 3 phase operation.n Constructed using aluminized steel for maximum heatretention and heat distribution.n Stainless steel front, sides and top.n Welded and polished stainless steel seams.n Mounts over IR and IHR Imperial ranges with mountingaccessory.n Can be wall or counter mounted.n One year parts and labor warranty.ISB-36-EELECTRIC SALAMANDER BROILERn Two 3 KW incoloy heating elements.n Control knobs are durable cast aluminum withcool-to-the-touch grip.n Independent left and right heating zones maximizefunction and performance.n 208 and 240 volts, 3 phase operation.n 4 positions with positive locking broiler carriage.n Cradle and carriage design for cooking foods directlyon the rack.n Spring balanced cradle assembly rolls out 10" (254 mm)loading for easy and unloading.n Full width broiler pan has a full length pull handle.Pan removes easily for cleaning.n Constructed using aluminized steel for maximum heatretention and heat distribution.n Stainless steel front, sides and top.n Welded and polished stainless steel seams.n Mounts over IR and IHR Imperial ranges with mountingaccessory.n Can be wall or counter mounted.n One year parts and labor warranty.Electrical Elements Broiler Ship Weight ListModel # Dimensions KW Number of Width (Kg) Lbs PriceNEW ELECTRIC CHEESEMELTER36" w x 17 ¾" d x 17 ¼" hICMA-36-E3 each 2 36" (914) (75) 162 $4,371(914 x 451 x 438 mm)NEW ELECTRIC SALAMANDER36" w x 17 ¾" d x 17 ¼" hISB-36-E3 each 2 36" (914) (95) 210 $4,839(914 x 451 x 438 mm)All measurements in ( ) are metric equivalents.Crated Dimensions: 38" w x 20" d x 21" h (965 x 508 x 533)ELECTRIC BROILER OPTIONS:- Wall mounting kits $237.- 4" (102) leg kit for counter mounting $355.- Reinforcement channels for range mount $287.ELECTRICAL REQUIREMENTSModel Total KW Volts Ph AmpsICMA-36-E 6 208 3 176 240 3 146 480* 3 7ISB-36-E 6 208 3 176 240 3 146 480* 3 7* for export onlyPrices effective 4.1.14800.343.7790 | www.imperialrange.com57

ELECTRIC EQUIPMENT | CONVECTION OVEN FEATURESDual-open doorsOne hand opens and closesboth doors simultaneously60/40 doors swingopen to 130 ºLarge windowTwo interior lightsStainless steel exteriorDoor handle is secured to aninternal stainless steel chassissystem, not the external doorfinishPorcelainized oven interior for easycleaning and better browningFive oven racks with 10 rack positionsMost spacious oven interior availableRugged ½ h.p. 2 speed motor per oven11 KW 208 or 240 ovenStandard oven depth (ICVE)Bakery oven depth (ICVDE)Four bearings per door extendthe life of the door mechanismEliminates side-to-sideshaft movement to improvedoor pressure lockingModel ICVE-2Shown with optional castersPROGRAMMABLE CONTROLS withCOOK 'N HOLD FEATUREn Easy-to-program. Simply select thetime, temperature, fan settings andhold mode - then preset buttons.n Cook 'n Hold feature. Cooks ata higher temperature for browning.Automatically switches to a lowerholding temperature.n 24 hr. digital countdown timer witheasy-to-read LED digital display.n Cooking versatility.n Fan option lets you choose modes:1. Fan ON continuously2. Fan ON when heat is on(pulsed fan feature)n º F or º C readings can be displayed.MANUAL CONTROLSn Independent time and temperaturecontrols give you maximumversatility for general baking androasting.n 2-speed fan switch controls bakeor roast.THERMOSTATIC OVEN CONTROLn Snap Action temperature control150 º F to 550 º F. (66 º C to 260 º C)ON–OFF SWITCHTIMERn 60 minute manual timer.n Audible buzzer lets you know whenthe cooking cycle is complete.58800.343.7790 | www.imperialrange.com

ELECTRIC EQUIPMENT | CONVECTION OVENSModel ICVE-1Single Deck, Standard Depthshown with optional castersModel ICVDE-1Single Deck, Bakery Depthshown optional storage shelf,racks and castersELECTRIC CONVECTION OVENSOverall Dimensions Electrical Ship Weight ListModel # Description Width Height Depth Output (Kg) Lbs PriceICVE-1 Single Deck, Standard depth 38" (965) 64" (1526) 41 ½" (1054) 11 KW (236) 521 $9,110ICVE-2 Double Deck, Standard depth 38" (965) 74" (1880) 41 ½" (1054) 22 KW (455) 1005 18,220ICVDE-1 Single Deck, Bakery depth 38" (965) 64" (1526) 45 ½" (1156) 11 KW (277) 611 12,244ICVDE-2 Double Deck, Bakery depth 38" (965) 74" (1880) 45 ½" (1156) 22 KW (536) 1185 24,488All measurements in ( ) are metric equivalents.Note: For Cook and Hold computer control feature add the suffix "– H" for one oven or "– HH" if required for both ovens.Crated Dimensions: Standard Single Deck - 40" w x 47 ½" d x 38 ½" h (1016 x 1206 x 978). Add 6" (152) to d forBakery Depth. Standard Double Deck - 40" w x 47 ½" d x 72" h (1016 x 1206 x 1829).Add 6" (152) to d for Bakery Depth.ELECTRIC CONVECTION OVEN OPTIONS:- Cook and Hold Feature $1,451 per Oven.- Stainless Steel sides, top and legs are standard onall ICVE and ICVDE Models.- Stainless Steel Enclosure Back $463 per Deck.- Direct Connect Vent ICV-1 and ICVD-1 $532.- Direct Connect Vent ICV-2 and ICVD-2 $737.- Heavy Duty Casters, set of 4 $618.- Stack Kit with 6" (152) Stainless Steel Legs $336.- Stainless Steel solid doors available at no additional charge.Must specify at ordering.- Stainless Steel Bottom Shelf and Adjustable Rack SupportsICVE-1 $891, ICVDE-1 $1,089.- Stainless Steel Stand Bottom Shelf onlyICVE-1 $494, ICVDE-1 $593.- Extra Standard Depth Oven Racks,ICVE-1 $188 each.- Extra Bakery Depth Oven Racks,ICVDE-1 $188 each.- 480 Volt, $797 per motor.Electrical RequirementsModel Total KW Voltage Phase Hertz AmpsICVE-1, ICVDE-1 11 208 1 50/60 53 per oven11 208 3 50/60 31 per oven11 240 1 50/60 46 per oven11 240 3 50/60 27 per oven11 480* 3 50/60 14 per ovenICVE-2, ICVDE-2 11 208 1 50/60 53 per oven11 208 3 50/60 31 per oven11 240 1 50/60 46 per oven11 240 3 50/60 27 per oven11 480* 3 50/60 14 per oven* For export only, additional charge.Two speed motor - ½ h.p., 1725/1140 RPM.CLEARANCEMinimum Clearance For use only on non-combustible floors withlegs or casters; or 2 ¼" (57) overhang is required when curb mounted.0" clearance from non-combustible side and rear walls. Provide 6" (152)minimum clearance from combustible side wallsand 0" from combustible wall at rear.Prices effective 4.1.14800.343.7790 | www.imperialrange.com59

ELECTRIC EQUIPMENT | FRYERSMaximum load capacity:40, 50 and 75 lbs.Large nickel platedfry baskets withvinyl-coated handlesFine mesh crumb screenStainless steel front,doors, sides,basket hangerand frypotCold zone and forwardsloping bottom collectand remove debris fromthe fry area, helpingmaintain oil quality andmaking clean-up easierTwo element styles:1. Immersed2. Tilt-upBoth element types arelocated inside the stainlesssteel frypot, below thefry zoneHeats oil quickly resulting inless absorption and bettertasting foodDouble panel doorRecessed bottom for drainaccessibility. 1¼" (32)full port drain valveFull bottom providesstructural supportDurable legs for securesupportModel IFS-40-EOPTIONAL AUTOMATICBASKET LIFTSn All moving componentsare stainless steel.n Stainless steel mountinghardware throughout.n High torque, heavy-dutybasket lift motor.n Basket lift arms areremovable for easeof cleaning.n Automatic basket liftswith 16 productcomputer control.OPTIONAL COMPUTER CONTROLSn Easy to program - simplyselect time and temperature,then preset button.n Easy-to-read LED digital display.n Customize buttons for menuitems.n Programmable for 10 or 18product cooking cycles.n "Product Ready" visual andsound signals continue untilproduct is removed.n Electronic time and temperaturecontrols increase product yield.n Boil out mode for easy cleaning.n Melt cycle control (optional)increases shortening life.n No re-programming requiredif power loss occurs.IMMERSED ELEMENTSn Lower cost alternativefor electric fryers.TILT-UP ELEMENTSn Provides full access tothe frypot for cleaning.60800.343.7790 | www.imperialrange.com

ELECTRIC EQUIPMENT | FRYERSELECTRIC FRYERSModel IFS-40-EImmersed ElementsModel IFS-75-EUTilt-up Elementsshown with optional castersElement Oil Capacity Working Dimensions Frying Output Ship Weight ListModel Frypot Description Type Lbs. (Liters) Width Depth Area KW Lbs. (Kg) PriceIFS-40-E Stainless steel Immersed 40 (22) 15 ½" (394) 30 ½" (775) 14" x 14" (356 x 356) 14 221 (100) $5,363IFS-40-EU Stainless steel Tilt-up 40 (22) 15 ½" (394) 30 ½" (775) 14" x 14" (356 x 356) 14 221 (100) 6,169IFS-50-E Stainless steel Immersed 50 (27) 15 ½" (394) 30 ½" (775) 14" x 14" (356 x 356) 15.25 253 (114) 6,048IFS-50-EU Stainless steel Tilt-up 50 (27) 15 ½" (394) 30 ½" (775) 14" x 14" (356 x 356) 15.25 253 (114) 6,954IFS-75-E Stainless steel Immersed 75 (41) 19 ½" (495) 34" (864) 18" x 18" (457 x 457) 18 270 (122) 7,030IFS-75-EU Stainless steel Tilt-up 75 (41) 19 ½" (495) 34" (864) 18" x 18" (457 x 457) 18 270 (122) 8,084IF-DS Top draining section w/storage cabinet, no filter 15 ½" (394) 30" (762) 130 (60) 2,780IF-DS-75 Top draining section w/storage cabinet, no filter 19 ½" (495) 34" (864) 150 (68) 2,780All measurements in ( ) are metric equivalents.Crated Dimensions: 34" d x 35" h (864 x 889). Add 2 ½" " (64) to 75 lb. Fryer width.Fryer height is 44 1⁄8" (1121).FRYER OPTIONS:- Electronic Thermostat (per fryer) add suffix “T” to model number $951.- Computer (per fryer) add suffix “C” to model number $2,479.- Automatic Basket lifts w/ Computerized Controls $4,728 per fryer.- 1 Full Size Basket $240.- Extra Twin Baskets, set of 2 for 40 and 50 lb. fryers $264.- Extra Twin Baskets, set of 2 for 75 lb. fryers $395.- Heat Lamp for model IF-DS $862.- Stainless steel Joiner Strip $140.- Casters 6" (152) , set of 4 $618.- Mechanical Timer $204.- Side Drain Shelf, specify Right or Left $477.- 20½" (521) H Backguard, no shelf specify model $481.- Stainless Steel Tank Cover, for all fryer models, please specify model $271.- Stainless Steel side splash approx. 6" (152) $503 per side.- For electric Fryer/Filter Systems, see pages 62-63.Electric Fryer Amperage RequirementsModel Total KW Voltage Phase AmpsIFS-40E, IFS-40EU 14 208 3 38.9114 240 3 33.72IFS-50E, IFS-50EU 15.25 208 3 42.3815.25 240 3 36.7315.25 480* 3 18.36IFS-75E, IFS-75EU 18 208 3 50.0218 240 3 43.3518 480* 3 21.68* For export only, additional charge.Prices effective 4.1.14800.343.7790 | www.imperialrange.com61

ELECTRIC EQUIPMENT | FILTER SYSTEMS FOR ELECTRIC FRYERSContinuous cabinetprovides aprofessional look5" (127 mm) deepcontinuous stainlesssteel front landing ledgeStainless steelprecision weldedfrypotsIncludes castersand joiner stripsDrain Station includesa stainless steel cabinetwith a drain area, foodwarmer and dump panCabinet may be locatedanywhere within thefryer batteryCabinet is a convenientstorage area whenlocated at the end ofthe batteryFilter System with Drain StationModel IFSCB250EUn Filter is located under fryersto save valuable space.n Up to 6 fryers can bebatteried into one fryer/filtersystem.n Filters are available with50 lb. or 75 lb. (27 or 41Liters) fryers.n Filter pan is designed formaximum oil return.n Stainless steel construction iseasy to clean and has aprofessional look.n Positive-latching filter paperholder holds paper in placefor optimal filtration.n Quick disconnect offers quickand safe connection of thefiltered oil back into thefrypots.n All oil drain and return linesare internally plumbed forconvenience and safety.n 5.5 GPM pump with a 1/3 HPmotor speeds up filteringprocess.n Pumps oil into a disposal vatup to 20 feet away.62800.343.7790 | www.imperialrange.com

ELECTRIC EQUIPMENT | FILTER SYSTEMS FOR ELECTRIC FRYERSFILTER PACKAGE CHOICESn Choose number of fryers needed. Up to six electric fryerscan be batteried into one fryer / filter system.Filters are located under fryers. Includes casters andjoiner strips.n Choose pre-packaged systems with or without a Drain Station.Drain Station includes a stainless steel cabinet with a drainarea, food warmer and dump pan.n Choose 50 or 75 lb. (27 or 41 Liters) oil capacity fryers.n Choose Snap Action Thermostats, Electronic Thermostats orComputer Controls.SPACE SAVER FILTER SYSTEMS - PRE-PACKAGED w/ ELECTRIC FRYERSNumber Snap Action Thermostat Electronic Thermostat Computer Controlof Fryers Immersed Elements Tilt-up Elements Immersed Elements Tilt-up Elements Immersed Elements Tilt-up Elementsin System IFS50E IFS75E IFS50EU IFS75EU IFS50ET IFS75ET IFS50EUT IFS75EUT IFS50EC IFS75EC IFS50EUC IFS75EUC2 $21,710 $25,427 $24,968 $29,241 $23,512 $27,212 $27,039 $31,293 $26,426 $30,142 $30,390 $34,6633 28,687 33,916 32,991 39,004 31,374 36,603 36,080 42,093 35,750 40,982 41,112 47,1294 34,875 41,634 40,107 47,879 38,465 45,238 44,234 52,024 44,321 51,062 50,969 58,7235 42,237 50,525 48,574 58,103 46,744 55,031 53,756 63,286 54,049 62,337 62,156 71,6876 49,230 59,047 56,615 67,904 54,606 64,424 62,797 74,086 63,392 73,177 72,900 85,650FILTER SYSTEMS w/ DRAIN STATION - PRE-PACKAGED w/ ELECTRIC FRYERSNumber Snap Action Thermostat Electronic Thermostat Computer Controlof Fryers Immersed Elements Tilt-up Elements Immersed Elements Tilt-up Elements Immersed Elements Tilt-up Elementsin System IFS50E IFS75E IFS50EU IFS75EU IFS50ET IFS75ET IFS50EUT IFS75EUT IFS50EC IFS75EC IFS50EUC IFS75EUC1 $14,814 $18,578 $17,036 $21,366 $17,292 $19,463 $19,886 $22,383 $18,741 $20,928 $21,552 $24,0662 21,614 26,891 24,856 30,925 24,962 28,678 28,705 32,980 27,907 31,590 32,093 36,3303 28,316 35,202 32,562 40,484 32,647 37,890 37,544 43,575 37,023 42,267 42,576 48,6084 35,421 43,694 40,734 50,247 40,524 47,282 46,603 54,374 46,365 53,122 53,319 61,0915 42,093 52,006 48,408 59,806 48,192 56,480 55,421 64,951 55,498 63,785 63,822 73,3546 48,747 60,511 56,060 69,588 56,088 65,885 64,500 75,768 64,824 74,641 74,548 85,838Note: Other fryer/filter system combinations available. Call factory for more information and pricing.FILTER SYSTEM OPTIONS:- Automatic Basket lifts w/ Computerized Controls $4,728 per fryer.- Manual controlled Basket lifts $2,869 per fryer.- Mechanical Timer $204.- Side Drain Shelf, specify Right or Left $477.- Stainless Steel Tank Cover (For all fryer models) $271.- Stainless Steel side splash approx. 6" (152) $503 per side.Model Number Legend (Example IFSSP250ECBL)I F S SP 2 50 E C BLImperial Fryer Stainless Filter System Type: Number of Fryer Oil Element Type: Controller Upgrade Option: AutomaticSteel - Space Saver (SP) Fryers in System Capacity - Immersed Elements (E) - Electronic Thermostat (T) Basket liftFrypot - Side-Car includes Maximum is 6 50 and 75 - Tilt-up Elements (EU) - Computer Controls (C) OptionMatching Cabinet (CB)Prices effective 4.1.14800.343.7790 | www.imperialrange.com63

ELECTRIC COUNTERTOP EQUIPMENT | GRIDDLESFull 24" (610)plate depth plate formore cooking surfaceThick, highly polishedsteel griddle platefor a wide variety ofcooking applicationsStainless steel front,ledge and sides4" (102 mm) taperedstainless steel splashguardStainless steel greasetrough and one piecerolled front foreasy cleaning4" (102) chromeplated adjustablelegs includedModel ITG-36-E Thermostatically Controlledn Stainless steel grease gutteris 4" (102 mm) wide.n Large 1 gal (3.8 L) capacitygrease can has a weep holeto indicate when full.n Grease can removes easily.n Thermostat maintains selectedtemperature during peak hours.n 4 KW serpentine elementslocated under entire griddleplate.STAINLESS STEEL STANDOverall Dimensions Griddle Output Ship Weight List Ship Weight ListModel Width Depth Elements KW (Kg) Lbs Price Model (Kg) Lbs PriceITG-24-E 24" (610) 31" (787) 2 8 (136) 300 $3,832 ITGS-24 (23) 50 $771ITG-36-E 36" (914) 31" (787) 3 12 (195) 430 5,144 ITGS-36 (32) 70 1,018ITG-48-E 48" (1219) 31" (787) 4 16 (261) 575 6,571 ITGS-48 (39) 85 1,233ITG-60-E 60" (1524) 31" (787) 5 20 (328) 725 7,533 ITGS-60 (48) 105 1,510ITG-72-E 72" (1829) 31" (787) 6 24 (396) 875 9,957 ITGS-72 (62) 135 1,788All measurements in ( ) are metric equivalents.Note: Depth of griddle cooking surface 24" (610).Crated Dimensions: 36" d x 16 ½" h (914 x 419) add 2 ½" (64) to Griddle width.ELECTRIC GRIDDLE OPTIONS:- Casters for Stainless Steel Stands, set of 4 $618 per set.- Casters for 60" and 72" (1524 and 1829) Stainless Steel Stands, set of 6 $927 per set.- Chrome Griddle Top (Add “CG” to model #), $1,267 per linear ft.Electric Griddle Amperage RequirementsModel Total KW Voltage Phase AmpsITG-24-E 8 208 3 22.238 240 3 19.278 480* 3 9.63ITG-36-E 12 208 3 33.3512 240 3 28.912 480* 3 14.45ITG-48-E 16 208 3 44.4616 240 3 38.5316 480* 3 19.26Model Total KW Voltage Phase Amps J-Box “A” Amps J-Box “B”ITG-60-E 20 208 3 22.23 33.3420 240 3 19.26 28.9020 480* 3 9.63 14.45ITG-72-E 24 208 3 33.34 33.3424 240 3 28.90 28.9024 480* 3 14.45 14.45* For export only, additional charge.Note: ITG-60-E and ITG-72-E have 2 J-Boxes.64800.343.7790 | www.imperialrange.com

ELECTRIC COUNTERTOP EQUIPMENT | HOT PLATES9" (229) dia. 2 KWsealed round plateelements witheasy-to-cleanTeflon surfaceSealed elementsprovide a solid flatsurface for fastereven heatingRange match profilewhen placed on arefrigerated base orequipment standModel IHPA-6-36-EStainless steel front,ledge and sidesSolid top prevents spills fromentering unit and makesclean-up easyIndependent, infinitecontrols for precisetemperaturecontrolKnobs are cool tothe touch4" (102) chromeplated adjustablelegs includedELECTRIC HOT PLATESSTAINLESS STEEL STANDSNumber of Total Ship Weight List Ship Weight ListTop Width Model Elements KW (Kg) Lbs Price Model (Kg) Lbs Price12" (305) IHPA-1-12-E 1 2 (21) 45 $2,112 IHPS-1-12 (12) 25 $41012" (305) IHPA-2-12-E 2 4 (37) 80 2,542 IHPS-2-12 (19) 40 55924" (610) IHPA-2-24-E 2 4 (37) 80 2,725 IHPS-2-24 (19) 40 59136" (914) IHPA-3-36-E 3 6 (53) 115 3,417 IHPS-3-36 (21) 45 62324" (610) IHPA-4-24-E 4 8 (64) 140 3,618 IHPS-4-24 (23) 50 77148" (1219) IHPA-4-48-E 4 8 (64) 140 4,077 IHPS-4-48 (23) 50 80336" (914) IHPA-6-36-E 6 12 (95) 210 4,431 IHPS-6-36 (32) 70 1,01848" (1219) IHPA-8-48-E 8 16 (123) 270 5,718 IHPS-8-48 (39) 85 1,23360" (1524) IHPA-10-60-E 10 20 (147) 325 6,579 IHPS-10-60 (48) 105 1,510All measurements in ( ) are metric equivalents.Crated Dimensions: 35" d x 12” h (889 x 324) Add 2 ½" (64) to Hot Plate depth.ELECTRIC HOT PLATE OPTIONS:- Casters for Stainless Steel Stands, set of 4 $618 per set. Set of 6, $927 per set for 60" and 72" (1524 and 1829) Stands.Electric Hot Plate Amperage RequirementsTotalModel KW Voltage Phase AmpsIHPA-1-12-E 2 208 1 9.622 208 3 5.562 240 1 8.332 240 3 4.822 480* 3 2.41IHPA-2-12-E & 4 208 1 19.23IHPA-2-24-E 4 208 3 11.124 240 1 16.674 240 3 9.634 480* 3 4.82IHPA-3-36-E 6 208 1 28.856 208 3 16.676 240 1 256 240 3 14.456 480* 3 7.23Prices effective 4.1.14TotalModel KW Voltage Phase AmpsIHPA-4-24-E & 8 208 1 38.46IHPA-4-48-E 8 208 3 22.238 240 1 33.338 240 3 19.278 480* 3 9.63IHPA-6-36-E 12 208 1 57.6912 208 3 33.3512 240 1 5012 240 3 28.912 480* 3 14.45IHPA-8-48-E 16 208 1 76.9216 208 3 44.4616 240 1 66.6716 240 3 38.5416 480* 3 19.27Total Amps AmpsModel KW Voltage Phase J-Box “A” J-Box “B”IHPA-10-60-E 20 208 1 48.08 48.0820 208 3 27.79 27.7920 240 1 41.67 41.6720 240 3 24.09 24.0920 480* 3 12.04 12.04* For export only, additional charge.Note: IHPA-10-60-E has 2 J-Boxes.800.343.7790 | www.imperialrange.com65

ELECTRIC EQUIPMENT | STOCK POTDual controls, inner and outer coilsare controlled independentlyInfinite heat controls formaximum cooking flexibilityStainless steel opencabinet baseISPA-18-E shown with optional castersELECTRIC STOCK POT FEATURESn High temperature dual coil element.n Dual controls, inner and outer coils are controlled independently.n Infinite heat controls for maximum cooking flexibility.n Element is 13" (330 mm) diameter for maximum pan contact.n Stainless steel top, front and sides with welded and finished seams.n Stainless steel cabinet base for storage.n Knobs are cast aluminum with Vylox heat protection grip.n Heavy duty legs with adjustable feet.n One year parts and labor warranty.Overall Dimensions Element Element Shipping Weight ListModel Width Depth Height Description Size (Kg) Lbs PriceNEW ISPA-18-E 18" (457) 21" (533) 23 ½" (597) Dual Coil 13" (330) (36) 79 $2,019NEW ISPA-18-2-E 18" (457) 42" (1067) 23 ½" (597) 2 Dual Coil 13" (330) (72) 158 4,393All measurements in ( ) are metric equivalents.Crated Dimensions: 20-1/2" w x 22" h (521 x 559). Add 4" (102) to unit depth.ELECTRIC STOCK TOP OPTIONS:- 18" (457) height available (specify 18" H when ordering) no additional cost.- Side-by-side models available, add 30%.- 6" (152) casters, set of 4, 2 with brakes, $618.- 6" (152) casters, set of 6, 3 with brakes, $927.Electric Stock Pot Amperage RequirementsTotal KW Voltage Phase AmpsISPA-18-E 6 208 3 178 240 3 20ISPA-18-2-E 12 208 3 3416 240 3 3966800.343.7790 | www.imperialrange.comPrices effective 4.1.14

GENERAL INFORMATION | TERMS OF SALE AND WARRANTYTERMS OF SALEFOB: Corona, CA 92879INSPECTION:Shipments must be inspected promptly upon receipt.No claims for damaged merchandise or missing partsor other errors will be recognized unless written noticethereof is given to Imperial Commercial CookingEquipment Company within 30 days after shipping date.RETURNED GOODS:Returned goods are subject to a restocking charge andthe cost of reconditioning. Prior authorization byImperial (RMA#) must be granted, and returned goodsmust be shipped freight prepaid. Custom units built tobuyer specifications may not be returned or cancelled.SHIPMENTS:All equipment ships under class 85.NOTE:Imperial Commercial Cooking Equipment Companyreserves the right without prior notice to make changesand revisions in product specifications, design andmaterials which in the opinion of the company willprovide greater efficiency, performance and durability.PRICES:All prices are subject to change without notice. Prices donot include sales or any other local state tax. All prices arein U.S. Dollars.TERMS:Net 30 days subject to credit department approval.All amounts past due are subject to 1½% per monthservice charge.LIMITED WARRANTY - ONE YEAR PARTS AND LABOR FOR U.S.IMPERIAL LIMITED WARRANTY:Imperial agrees to repair or replace defective partsThis Imperial Commercial Cooking Company warranty (with normal shipping charges) due to flaws in materialapplies to all equipment that has been unaltered,or workmanship during the warranty period. Labor toproperly installed and maintained in accordance withrepair or replace defective parts shall be warranted whennational and local codes and in accordance with theperformed by an authorized Imperial service agency.Imperial installation manuals.Travel over 50 miles, holiday or overtime labor chargesare not covered.Imperial products are warranted to the original purchaserto be free from defects in material and workmanshipunder normal use and service for a period of (1) one yearfrom the date of original installation. Equipment is notwarranted when used in non-commercial location (exceptfor IDR Series Residential Ranges). Porcelain items areexcluded from this warranty. Faucets are warranted for90 days. Parts wear is not considered a defect. Cast ironparts and glass items are warranted for 90 days. Thiswarranty does not apply to equipment damaged, alteredor abused accidentally or intentionally, modified byunqualified service personnel or with missing or alteredserial name plates.FRYERS and PASTA COOKERS:One year parts and labor warranty. Limited warranty offry tank: Stainless Steel tank is 5 years pro-rated.Proper installation, initial check out, air shutteradjustments, or normal maintenance such as lubrication,adjustment or calibration of controls is the responsibilityof the dealer, owner-user or installing contractor and isnot covered by this warranty.COMMERCIAL COOKING EQUIPMENTPrices are effective 4.1.14Prices listed in this catalog are in U.S. dollars.All prices are subject to change without prior notification.Imperial is not responsible for printing errors in pricing or specifications.Printed in the U.S.A. © 2014 Imperial Commercial Cooking Equipment Imperial trademark is registered with the United States Patent and Trademark Office.67

Electric Salamander: page 57Electric Ranges: pages 54-56Electric Fryer/Filter Systems:pages 62-63Electric Convection Ovens:pages 58-59IMPERIAL COMMERCIAL COOKING EQUIPMENT1128 Sherborn Street, Corona, CA 92879-2089Toll free: 800-343-7790 Phone: 951-281-1830 Fax: 951-281-1879Web site: www.imperialrange.com E-mail: imperialsales@imperialrange.comLit. #4.1.14 PL © 2014 Imperial Commercial Cooking Equipment Printed in the U.S.A.