Price List - Imperial Range

TABLE OF CONTENTSGeneral Information .................................51, 67CE Equipment – Certified for Europe .......................................51Limited Warranty .............................................................................67Terms of Sale .....................................................................................67Restaurant Ranges...........................3-10, 54-55Features - Gas Ranges .....................................................3, 6, 724" Ranges............................................................................................436" Ranges............................................................................................448" Ranges............................................................................................560" Ranges............................................................................................672" Ranges............................................................................................7Char-Broilers – Range Match .........................................................9Electric Ranges...........................................................................54-56Optional Accessories ........................................................................8Range Match Units ................................9-10, 57Char-broilers – Range Match .........................................................9Cheesemelters...........................................................................10, 57Double and Single Deck Ovens..................................................10Fryers – Range Match .......................................................................9Salamander Broilers.................................................................10, 57Spreader Plates/Bain-Marie – Range Match.............................9Sizzle ‘n Chill Restaurant Series...............11-13Cook Tops w/Refrigerated Bases .........................................11-13Diamond Series Heavy Duty Equip. .......14-25Features - Diamond Series...............................14-17, 20, 22Add-A-Units 12", 18" and 24" wide......................................20-21Broilers, Roast Ovens, Wok Ranges ...........................................22Equipment Stands ..........................................................................18Fryers/Filters – Heavy Duty Range Match ..............................23Heavy Duty Range Series .......................................................15-22Modular Countertop Units 36" wide .................................15-22Options, Accessories Backguards, High Shelves ...........24-25Plancha Range...........................................................................17, 18Sizzle 'n Chill Refrigerated Bases................................................19Spreaders............................................................................................21Convection Ovens .........................26-27, 58-59Electric Ovens, Standard and Bakery Depth ...................58-59Gas Ovens, Standard and Bakery Depth...........................26-27Fryers and Filter Systems ..9, 24, 29-34, 60-63Features - Gas Fryers, Filters...................................28, 30, 3225 lb. Add-A-Fryer ...........................................................................2925 lb. Counter Top Fryer ................................................................2925 lb./25 lb. Split Pot Fryers..........................................................29Drain Stations........................................................................9, 29, 31Electric Fryers 40 lb., 50 lb., 75 lb. ........................................60-61Electric Fryer/Filter Systems ..................................................62-63Heavy Duty Range Match, Fryers...............................................23Heavy Duty Range Match, Fryer/Filter System ...................23Fryers and Filter Systems continued:Open Pot Fryers 40 lb., 50 lb., 75 lb. ...................................30-31Open Pot Fryer/Filter Systems ....................................................34Restaurant Range Match ................................................................9Tube Fired Fryers 40 lb., 50 lb., 75 lb. ......................................29Tube Fired Fryer/Filter Systems............................................32-33Pasta Cookers ..................................................35Pasta Cookers and Rinse Stations..............................................35Broilers ....................9, 10, 12, 13, 22, 36-41, 57Cheesemelters...........................................................................10, 57Chicken Broilers ...............................................................................39CrossFire Over Fired Broilers........................................................40Grate Options.............................................................................36, 41Heavy Duty Char-broilers .............................................................22Mesquite Wood Broilers................................................................39Radiant Char-broilers .....................................................................38Range Match Char-broilers ............................................................9Salamander Broilers Char-broilers......................................10, 57Steakhouse Broilers..................................................................36-37Griddles ................................................42-46, 64Electric Griddles ...............................................................................64Griddles with Open Burners..................................................44-46Grooved Griddles ............................................................................46Manual Griddles...............................................................................44Snap Action Griddles...............................................................42-43Thermostat Griddles ................................................................45-46Hot Plates ...................................................47, 65Electric Hot Plates............................................................................65Gas Hot Plates...................................................................................47Gas Step-Up Hot Plates .................................................................47Specialty Equipment ..........................48-50, 66Chinese Ranges................................................................................48Stock Pot Ranges ......................................................................50, 66Tempura and Mandarin Wok Ranges .......................................50Teppan-Yaki Griddles .....................................................................49Residential Ranges ....................................52-53Residential Ranges ...................................................................52-53Electric Equipment ....................................54-66Features - Electric Ranges ..............................................54-55Electric Broilers Cheesemelter, Salamander ..........................57Electric Convection Ovens.....................................................58-59Electric Fryers 40 lb., 50 lb., 75 lb. ........................................60-61Electric Fryer/Filter Systems ..................................................62-63Electric Griddles ...............................................................................64Electric Hot Plates............................................................................65Electric Ranges .................................................................................56Electric Stock Pot .............................................................................662800.343.7790 | www.imperialrange.com