Price List - Imperial Range

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GAS RESTAURANT SERIES | OPTIONAL ACCESSORIESEXTERIOR OPTIONSn 6" (152) Stainless Steel Stub Back in lieu of standardbackguard. No Charge.n Swivel Casters, 2 with Brakes set of 4, $618.n Swivel Casters, 3 with Brakes set of 6,for 72" (1829) model $927.n Stainless steel cabinet base door for 24” (610) $730.and double doors for 36” (914) $946.n Stainless steel cabinet base double doors for48” (1219) $1,186.RADIANT BROILER OPTIONSn Radiant Broiler 24" (610) and 36" (914) sections may beadded to all IR Range models, contact Imperial for pricing.n Safety valves, contact Imperial for pricing.BURNER OPTIONSn Optional Burner Head:Saute´ $121.n Optional Burner Head:Wok $121.n 10" (254) Stainless Steel Wok Ring(fits over any IR Top Grate) $396.GRIDDLE OPTIONSn Manual Griddle Control is standard.Note: Standard Griddle is on Left, if needed on Right,please specify.n Safety valves, contact Imperial for prices.n Thermostat Griddle Control (Add “T” to model number).12" (305) Griddle $904 48" (1219) Griddle $1,69124" (610) Griddle $1,034 60" (1524) Griddle $2,64336" (914) Griddle $1,281 72" (1829) Griddle $2,970n Grooved Griddle Top (Add “GG” to model number)Please specify left or right side for grooved section.$928 per 12" section.n 1" (25) Griddle Plate (Add “-1” to model number).12" (305) Griddle $346 48" (1219) Griddle $58324" (610) Griddle $346 60" (1524) Griddle $58336" (914) Griddle $346 72" (1829) Griddle $646n Chrome Griddle Top (Add “CG” to model number)$1,267 per lineal foot.n Raised Griddle is standard on Right.OVEN OPTIONSn Gas Shut-off Valve, ¾" N.P.T. for all ranges $155 perValve.n Safety valves, contact Imperial for prices.n Gas Quick Disconnect and Flex Hose with RestrainingDevice ¾" N.P.T. x 48" (1219) L $706.¾" N.P.T. x 60" (1524) L $783.n Extra Oven Rack:20" (508) $18826½" (673) Standard Oven $18826½" (673) Convection Oven $188HOT TOP OPTIONSn Hot Tops to replace 2 Open Burners, a 12" w x 24" d(305 x 610) section (Add -“HT” to model number)$591 per 12" x 24" section.n Safety valves, contact Imperial for pricing.8800.343.7790 | www.imperialrange.com
GAS RESTAURANT SERIES | RANGE MATCHRANGE MATCH RADIANT BROILERSGas Output Ship Weight ListTop Width Model BTU (KW) (Kg) Lbs Price24" (305) IR-24BR-120 87,000 (26) (238) 525 $9,060IR-24BR-XB 60,000 (18) (154) 340 8,61936" (914) IR-36BR-126 125,000 (37) (290) 641 $9,719IR-36BR-C 120,000 (35) (313) 692 12,904IR-36BR-XB 90,000 (26) (204) 450 9,22648" (1219) IR-48BR-220 174,000 (51) (376) 830 13,573IR-48BR-XB-126 155,000 (45) (362) 799 12,165IR-48BR-XB 120,000 (35) (250) 550 11,934Measurements in ( ) are metric equivalents.Crated Dimensions: 39" d x 35" h . (991 x 889). Add 2" (51) to Broiler width.Model IR-36BR-126shown with optionalcastersNote: 24" (305) Char-Broiler utilizes a 20" (610) Standard Oven.- “XB-126” specifies 1 26 ½" (673) Standard Oven and Cabinet Base.- “C” specifies 1 26 ½" (673) Convection Oven.- “XB” specifies no oven, Cabinet Base only.Model IRF-40RANGE MATCH FRYERSGas Output Ship Weight ListModel Description BTU (KW) (Kg) Lbs PriceIRF-25 25 lbs. Oil Capacity, S/S Tube Fired Fry Pot 70,000 (21) (53) 117 $4,443IRF-2525 2ea. 25 lbs. Oil Capacity, S/S Tube Fired Fry Pot 140,000 (41) (104) 230 8,425IRF-40 40 lbs. Oil Capacity, S/S Tube Fired Fry Pot 105,000 (31) (100) 221 5,664IRF-40-OP 40 lbs. Oil Capacity, S/S Open Fry Pot 105,000 (31) (100) 221 7,040IRF-50 50 lbs. Oil Capacity, S/S Tube Fired Fry Pot 140,000 (41) (114) 253 6,385IRF-50-OP 50 lbs. Oil Capacity, S/S Open Fry Pot 120,000 (35) (114) 253 8,007IRF-75 75 lbs. Oil Capacity, S/S Tube Fired Fry Pot 175,000 (51) (122) 270 7,424IRF-75-OP 75 lbs. Oil Capacity, S/S Open Fry Pot 150,000 (44) (122) 270 9,398IRF-DS 15 ½" (394) w/ Top Draining Section Storage Cabinet, no filter (60) 130 3,164IRF-DS-75 19 ½" (495) w/ Top Draining Section Storage Cabinet, no filter (68) 150 3,164Measurements in ( ) are metric equivalents.Crated Dimensions: 31" d x 35" h (787 x 889).Add 2" (51) to unit width.RANGE MATCH FRYER OPTIONS:- 20 ½" Stainless Steel Backguard (no shelf) $481.- Stainless Steel Tank Cover $271.- Joiner Strip $140.- Stainless Steel Drain Shelf(specify right or left mount) $477.- Casters (set of 4) $618.- Full size Basket $240 each.- Extra Set of Twin Baskets (set of 2) for IRF-40, IRF-50$264.- Extra Set of Twin Baskets (set of 2) for IRF-75 $395.- Heat Lamp for IRF-DS $862.RANGE MATCH SPREADER PLATE and BAIN MARIEShip WeightListModel Description (Kg) Lbs PriceIR-12-SPR 12" (305) Wide Stainless Steel Work Surface (68) 150 $1,082IR-18-SPR 18" (457) Wide Stainless Steel Work Surface (72) 160 1,233IR-24-SPR 24" (610) Wide Stainless Steel Work Surface (88) 195 1,445IR-36-SPR 36" (914) Wide Stainless Steel Work Surface (95) 210 1,741Measurements in ( ) are metric equivalents.Crated Dimensions: 39" d x 35" h (991 x 889). Add 2" (51) to unit width.RANGE MATCH SPREADER PLATE OPTIONS:- Stainless Steel Door on Open Cabinet 12", 18", 24" $730.- Stainless Steel Door on Open Cabinet 36" (double door set) $946.- Optional electric Bain-Marie with stainless steel door and faucet for 18", 24"or 36" model. Add “BM” after model number. Add $2,692.Electrical Options for Bain-Marie120 Volts, 1 phase208 Volts, 1 phaseModel IR-12-SPR 240 Volts, 1 phaseshown with optional doorRange Match Spreader withoptional Bain-Marie with faucetPrices effective 4.1.14800.343.7790 | www.imperialrange.com9
Page 2 and 3: TABLE OF CONTENTSGeneral Informatio
Page 4 and 5: GAS RESTAURANT SERIES | 24" and 36"
Page 7: GAS RESTAURANT SERIES | 72" RANGESS
Page 11 and 12: GAS RESTAURANT SERIES | SIZZLE ‘N
Page 13 and 14: GAS RESTAURANT SERIES | SIZZLE ‘N
Page 15 and 16: DIAMOND SERIES HEAVY DUTY | OPEN BU
Page 17 and 18: DIAMOND SERIES HEAVY DUTY | OPEN BU
Page 19 and 20: DIAMOND SERIES HEAVY DUTY | SIZZLE
Page 21 and 22: DIAMOND SERIES HEAVY DUTY | ADD-A-U
Page 23 and 24: DIAMOND SERIES HEAVY DUTY | FRYERS
Page 25 and 26: DIAMOND SERIES HEAVY DUTY | BACKGUA
Page 27 and 28: GAS CONVECTION OVENS | CONVECTION O
Page 29 and 30: GAS FRYER and FILTER SYSTEMS | TUBE
Page 31 and 32: GAS FRYER and FILTER SYSTEMS | OPEN
Page 33 and 34: GAS FRYER and FILTER SYSTEMS | FILT
Page 35 and 36: GAS PASTA COOKERS | PASTA COOKING a
Page 37 and 38: GAS BROILERS | STEAKHOUSE BROILERSM
Page 39 and 40: GAS BROILERS | CHICKEN and MESQUITE
Page 41 and 42: GAS BROILERS | GRATE OPTIONSPUT YOU
Page 43 and 44: GAS GRIDDLES | SNAP ACTION GRIDDLES
Page 45 and 46: GAS GRIDDLES | THERMOSTATICALLY CON
Page 47 and 48: GAS HOT PLATES | OPEN BURNERSModel
Page 49 and 50: GAS SPECIALTY EQUIPMENT | TEPPAN YA
Page 51 and 52: GENERAL INFORMATION | CE EQUIPMENTC
Page 53 and 54: GAS RESIDENTIAL RANGES | RANGES and
Page 55 and 56: ELECTRIC EQUIPMENT | RESTAURANT RAN
Page 57 and 58: ELECTRIC EQUIPMENT | RANGE MATCH BR
Page 59 and 60:
ELECTRIC EQUIPMENT | CONVECTION OVE
Page 61 and 62:
ELECTRIC EQUIPMENT | FRYERSELECTRIC
Page 63 and 64:
ELECTRIC EQUIPMENT | FILTER SYSTEMS
Page 65 and 66:
ELECTRIC COUNTERTOP EQUIPMENT | HOT
Page 67 and 68:
GENERAL INFORMATION | TERMS OF SALE
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