Price List - Imperial Range

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GAS BROILERS | STEAKHOUSE BROILER FEATURES and OPTIONS3 POSITION COOKING GRATEcreates three heat zones providing a widerange of cooking temperaturesStainless steel front and sidesStainless steel cabinet interior on floor modelsInsulated throughout to conserve energy3" (76) wide removable stainless steel greasecan for easy cleaningFull width drip panModel IABR-36Steakhouse Broiler“Easy tilt” handle adjusts cooking grate easilyeven when fully loaded with product4 TOP GRATE OPTIONSChoose your markings1. 2.RADIANT OPTIONSSearing surface temperature for highproduction output3.Cast iron - choice of Fin Style for red meat and fish or9 Bar Grates for all types of meat20,000 BTU/hr. stainless steel burners withcast-iron radiants provide maximum heatretention and intense surface temperatures4.½" dia. Round Rod - for poultry and fish20,000 BTU/hr. stainless steel burners withstainless steel heat radiants providesquick heat-up while minimizing flare-upsDual Grate - reversible grate for meat or fish36800.343.7790 | www.imperialrange.com
GAS BROILERS | STEAKHOUSE BROILERSModel IABR-36 Steakhouse BroilerSTEAKHOUSE BROILERSRADIANT BROILERS (R) (S)STAINLESS STEEL STAND# of Gas Output Broiler Width Ship Weight List Ship Weight ListModel Burners BTU (KW) In. (mm) (Kg) Lbs Price Model (Kg) Lbs PriceCOUNTER TOP MODELSIAB(R)(S)-24 4 80,000 (23) 24" (610) (113) 250 $5,089 IABT-24 (27) 60 $771IAB(R)(S)-30 5 100,000 (29) 30" (762) (133) 295 5,641 IABT-30 (32) 70 951IAB(R)(S)-36 6 120,000 (35) 36" (914) (165) 365 6,405 IABT-36 (36) 80 1,018IAB(R)(S)-48 8 160,000 (53) 48" (1219) (190) 420 8,452 IABT-48 (41) 90 1,233IAB(R)(S)-60 10 200,000 (59) 60" (1524) (231) 510 10,290 IABT-60 (48 105 1,510IAB(R)(S)-72 13 260,000 (70) 72" (1829) (281) 620 11,898 IABT-72 (54) 120 1,788FLOOR MODELS with OPEN CABINET BASEIABF(R)(S)-24 4 80,000 (23) 24" (610) (140) 310 $6,957IABF(R)(S)-30 5 100,000 (29) 30" (762) (165) 365 7,738IABF(R)(S)-36 6 120,000 (35) 36" (914) (201) 445 8,681IABF(R)(S)-48 8 160,000 (53) 48" (1219) (231) 510 10,355IABF(R)(S)-60 10 200,000 (59) 60" (1524) (278) 615 12,063IABF(R)(S)-72 13 260,000 (70) 72" (1829) (330) 730 13,836Measurements in ( ) are metric equivalents.Crated Dimensions Counter Top : 31" d x 22" h (788 x 559). Add 2 ½" (64) to Broiler width.Floor Model : 31" d x 45" h (788 x 1143). Add 2 ½" (64) to Broiler width.Note: Cast Iron Top Grate is standard. Specify Round Rod or Fin style, if required, at no additional cost.For Combo Top Grate, specify location and add 7% to list price of unit.Cast-iron Radiant, add suffix “R”Stainless Steel Radiant, add suffix “S”Floor Models add suffix “F” to model numbers.STEAKHOUSE BROILER OPTIONAL ACCESSORIES:- Stainless Steel Front Shelf:24" (610) $42730" (762) $46136" (914) $51348" (1219) $59860" (1524) $70072" (1829) $819- Casters for Stainless Steel Stand and Floor Models, set of 4 $618 per set.- Casters for Stainless Steel Stand and Floor Models for 60" (1524) and 72" (1829) set of 6, $927 per set.- Stainless Steel Legs welded on broiler set of 4, $334.Sizzle 'n Chill Broiler with aself-contained refrigeratedbase. (See page 11-13 formore information.)Prices effective 4.1.14800.343.7790 | www.imperialrange.com37
Page 2 and 3: TABLE OF CONTENTSGeneral Informatio
Page 4 and 5: GAS RESTAURANT SERIES | 24" and 36"
Page 7 and 8: GAS RESTAURANT SERIES | 72" RANGESS
Page 9 and 10: GAS RESTAURANT SERIES | RANGE MATCH
Page 11 and 12: GAS RESTAURANT SERIES | SIZZLE ‘N
Page 13 and 14: GAS RESTAURANT SERIES | SIZZLE ‘N
Page 15 and 16: DIAMOND SERIES HEAVY DUTY | OPEN BU
Page 17 and 18: DIAMOND SERIES HEAVY DUTY | OPEN BU
Page 19 and 20: DIAMOND SERIES HEAVY DUTY | SIZZLE
Page 21 and 22: DIAMOND SERIES HEAVY DUTY | ADD-A-U
Page 23 and 24: DIAMOND SERIES HEAVY DUTY | FRYERS
Page 25 and 26: DIAMOND SERIES HEAVY DUTY | BACKGUA
Page 27 and 28: GAS CONVECTION OVENS | CONVECTION O
Page 29 and 30: GAS FRYER and FILTER SYSTEMS | TUBE
Page 31 and 32: GAS FRYER and FILTER SYSTEMS | OPEN
Page 33 and 34: GAS FRYER and FILTER SYSTEMS | FILT
Page 35: GAS PASTA COOKERS | PASTA COOKING a
Page 39 and 40: GAS BROILERS | CHICKEN and MESQUITE
Page 41 and 42: GAS BROILERS | GRATE OPTIONSPUT YOU
Page 43 and 44: GAS GRIDDLES | SNAP ACTION GRIDDLES
Page 45 and 46: GAS GRIDDLES | THERMOSTATICALLY CON
Page 47 and 48: GAS HOT PLATES | OPEN BURNERSModel
Page 49 and 50: GAS SPECIALTY EQUIPMENT | TEPPAN YA
Page 51 and 52: GENERAL INFORMATION | CE EQUIPMENTC
Page 53 and 54: GAS RESIDENTIAL RANGES | RANGES and
Page 55 and 56: ELECTRIC EQUIPMENT | RESTAURANT RAN
Page 57 and 58: ELECTRIC EQUIPMENT | RANGE MATCH BR
Page 59 and 60: ELECTRIC EQUIPMENT | CONVECTION OVE
Page 61 and 62: ELECTRIC EQUIPMENT | FRYERSELECTRIC
Page 63 and 64: ELECTRIC EQUIPMENT | FILTER SYSTEMS
Page 65 and 66: ELECTRIC COUNTERTOP EQUIPMENT | HOT
Page 67 and 68: GENERAL INFORMATION | TERMS OF SALE

Price List - Imperial Range

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