Price List - Imperial Range

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GAS BROILERS | CROSSFIRE BROILERSTop searing plate seals inflavor and moisture.Plate is 1" (25) thick polishedsteel with a 4" (102) highstainless steel splash guard.Stainless steel front sides andstand for a professional lookand superior cleanabilityGrease pan extends the fullwidth of the broiler andremoves for easy clean-upsLarge front mounted greasetrough catches grease fromextended grids. Removeseasily for cleaningHeavy duty stainless steelstand with lockingfront casters. Model ICFB-36stand is 36" w x 34 ¼" d x 25" hbase (914 x 870 x 635)Easy-lift crank mechanismhas “positive catch” lockingwith infinite adjustment rangefor grids- Minimum clearance is2" (51), maximum is 5" (127)- Grids have a 3" (76) rangefor precise broiling- Grids adjust on durable,and quiet ball bearingsand remove easily forcleaning- Grid widths:ICFB-36 has twogrid sections- ICFB-45 has three35" w x 27" d (889 w x 686 d)grid sectionsModel ICFB-45CROSSFIRE FEATURESn Intense infra-red radiant broiler produces tender, juicysteaks. 84,000 BTU/hr. (25 KW) output for modelICFB-36 and 126,000 BTU/hr. (37 KW) output formodel ICFB-45.n Top mounted burners are cast iron withceramic radiants. ICFB-36 has 2 burners,ICFB-45 has 3 burners. Each burner is ratedat 42,000 BTU/hr. (12 KW) with independentcontrols and continuous pilots for instant ignition.n Ceramic radiants direct heat waves downwardto penetrate the exposed surface of the meat.n Oven design creates the ideal combustionenvironment that maintains a broiler surface heatof 1000 º F to 2500 º F (538 º C to 1371 º C).n Meat is cooked entirely by infra-red heat, no hot airor convection has contact with the meat. Meatsexperience minimal shrinkage while retainingjuices, tenderness and flavor.Overall Dimensions Gas Output Ship Weight ListModel Burners Width Depth Height BTU (KW) (Kg.) Lbs PriceICFB-36 2 36" (914) 37 ¼" (946) 54" (1372) 84,000 (25) (219) 483 $14,635ICFB-45 3 45" (1143) 37 ¼" (946) 54" (1372) 126,000 (37) (289) 638 18,294All measurements in ( ) are metric equivalents.Crated Dimensions Broiler: 39" d x 31" h (991 x 787). Add 2 ½" (64) to Broiler width.Crated Dimensions Stand: 34" d x 25" h (864 x 635). Add 2 ½" (64) to Broiler width.CROSSFIRE OPTIONS:- Quick disconnect and flexible gas hose ¾" N.P.T. $783.- Gas shut-off valve ¾" N.P.T. $155.40800.343.7790 | www.imperialrange.com
GAS BROILERS | GRATE OPTIONSPUT YOUR MARK ON IT!You have 7 grate options withImperial Char-broilersFIN GRATEDesigned for red meat, fish andseafood.SHRIMP GRATEAs the name implies, the right gratefor char-broiling shrimp.DIAMOND GRATEWidely spaced markings for meats.ROUND ROD GRATEThe ideal choice for poultry.FIN GRATEREVERSIBLESHRIMPGRATE9-BAR GRATEClosely spaced markings especiallyfor meats.4-BAR GRATESOne side for meat the other forseafood.3-BAR GRATESOne side for meat the other forseafood.DIAMONDGRATEROUND RODGRATE9-BAR GRATE4-BAR GRATEREVERSIBLE3-BAR GRATEREVERSIBLENote: Available for dual top grates on Broiler units. See Broiler section for pricing, pages 36-39.Prices effective 4.1.14800.343.7790 | www.imperialrange.com41
Page 2 and 3: TABLE OF CONTENTSGeneral Informatio
Page 4 and 5: GAS RESTAURANT SERIES | 24" and 36"
Page 7 and 8: GAS RESTAURANT SERIES | 72" RANGESS
Page 9 and 10: GAS RESTAURANT SERIES | RANGE MATCH
Page 11 and 12: GAS RESTAURANT SERIES | SIZZLE ‘N
Page 13 and 14: GAS RESTAURANT SERIES | SIZZLE ‘N
Page 15 and 16: DIAMOND SERIES HEAVY DUTY | OPEN BU
Page 17 and 18: DIAMOND SERIES HEAVY DUTY | OPEN BU
Page 19 and 20: DIAMOND SERIES HEAVY DUTY | SIZZLE
Page 21 and 22: DIAMOND SERIES HEAVY DUTY | ADD-A-U
Page 23 and 24: DIAMOND SERIES HEAVY DUTY | FRYERS
Page 25 and 26: DIAMOND SERIES HEAVY DUTY | BACKGUA
Page 27 and 28: GAS CONVECTION OVENS | CONVECTION O
Page 29 and 30: GAS FRYER and FILTER SYSTEMS | TUBE
Page 31 and 32: GAS FRYER and FILTER SYSTEMS | OPEN
Page 33 and 34: GAS FRYER and FILTER SYSTEMS | FILT
Page 35 and 36: GAS PASTA COOKERS | PASTA COOKING a
Page 37 and 38: GAS BROILERS | STEAKHOUSE BROILERSM
Page 39: GAS BROILERS | CHICKEN and MESQUITE
Page 43 and 44: GAS GRIDDLES | SNAP ACTION GRIDDLES
Page 45 and 46: GAS GRIDDLES | THERMOSTATICALLY CON
Page 47 and 48: GAS HOT PLATES | OPEN BURNERSModel
Page 49 and 50: GAS SPECIALTY EQUIPMENT | TEPPAN YA
Page 51 and 52: GENERAL INFORMATION | CE EQUIPMENTC
Page 53 and 54: GAS RESIDENTIAL RANGES | RANGES and
Page 55 and 56: ELECTRIC EQUIPMENT | RESTAURANT RAN
Page 57 and 58: ELECTRIC EQUIPMENT | RANGE MATCH BR
Page 59 and 60: ELECTRIC EQUIPMENT | CONVECTION OVE
Page 61 and 62: ELECTRIC EQUIPMENT | FRYERSELECTRIC
Page 63 and 64: ELECTRIC EQUIPMENT | FILTER SYSTEMS
Page 65 and 66: ELECTRIC COUNTERTOP EQUIPMENT | HOT
Page 67 and 68: GENERAL INFORMATION | TERMS OF SALE

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