Price List - Imperial Range

More documents

Recommendations

Info

ELECTRIC EQUIPMENT | CONVECTION OVEN FEATURESDual-open doorsOne hand opens and closesboth doors simultaneously60/40 doors swingopen to 130 ºLarge windowTwo interior lightsStainless steel exteriorDoor handle is secured to aninternal stainless steel chassissystem, not the external doorfinishPorcelainized oven interior for easycleaning and better browningFive oven racks with 10 rack positionsMost spacious oven interior availableRugged ½ h.p. 2 speed motor per oven11 KW 208 or 240 ovenStandard oven depth (ICVE)Bakery oven depth (ICVDE)Four bearings per door extendthe life of the door mechanismEliminates side-to-sideshaft movement to improvedoor pressure lockingModel ICVE-2Shown with optional castersPROGRAMMABLE CONTROLS withCOOK 'N HOLD FEATUREn Easy-to-program. Simply select thetime, temperature, fan settings andhold mode - then preset buttons.n Cook 'n Hold feature. Cooks ata higher temperature for browning.Automatically switches to a lowerholding temperature.n 24 hr. digital countdown timer witheasy-to-read LED digital display.n Cooking versatility.n Fan option lets you choose modes:1. Fan ON continuously2. Fan ON when heat is on(pulsed fan feature)n º F or º C readings can be displayed.MANUAL CONTROLSn Independent time and temperaturecontrols give you maximumversatility for general baking androasting.n 2-speed fan switch controls bakeor roast.THERMOSTATIC OVEN CONTROLn Snap Action temperature control150 º F to 550 º F. (66 º C to 260 º C)ON–OFF SWITCHTIMERn 60 minute manual timer.n Audible buzzer lets you know whenthe cooking cycle is complete.58800.343.7790 | www.imperialrange.com
ELECTRIC EQUIPMENT | CONVECTION OVENSModel ICVE-1Single Deck, Standard Depthshown with optional castersModel ICVDE-1Single Deck, Bakery Depthshown optional storage shelf,racks and castersELECTRIC CONVECTION OVENSOverall Dimensions Electrical Ship Weight ListModel # Description Width Height Depth Output (Kg) Lbs PriceICVE-1 Single Deck, Standard depth 38" (965) 64" (1526) 41 ½" (1054) 11 KW (236) 521 $9,110ICVE-2 Double Deck, Standard depth 38" (965) 74" (1880) 41 ½" (1054) 22 KW (455) 1005 18,220ICVDE-1 Single Deck, Bakery depth 38" (965) 64" (1526) 45 ½" (1156) 11 KW (277) 611 12,244ICVDE-2 Double Deck, Bakery depth 38" (965) 74" (1880) 45 ½" (1156) 22 KW (536) 1185 24,488All measurements in ( ) are metric equivalents.Note: For Cook and Hold computer control feature add the suffix "– H" for one oven or "– HH" if required for both ovens.Crated Dimensions: Standard Single Deck - 40" w x 47 ½" d x 38 ½" h (1016 x 1206 x 978). Add 6" (152) to d forBakery Depth. Standard Double Deck - 40" w x 47 ½" d x 72" h (1016 x 1206 x 1829).Add 6" (152) to d for Bakery Depth.ELECTRIC CONVECTION OVEN OPTIONS:- Cook and Hold Feature $1,451 per Oven.- Stainless Steel sides, top and legs are standard onall ICVE and ICVDE Models.- Stainless Steel Enclosure Back $463 per Deck.- Direct Connect Vent ICV-1 and ICVD-1 $532.- Direct Connect Vent ICV-2 and ICVD-2 $737.- Heavy Duty Casters, set of 4 $618.- Stack Kit with 6" (152) Stainless Steel Legs $336.- Stainless Steel solid doors available at no additional charge.Must specify at ordering.- Stainless Steel Bottom Shelf and Adjustable Rack SupportsICVE-1 $891, ICVDE-1 $1,089.- Stainless Steel Stand Bottom Shelf onlyICVE-1 $494, ICVDE-1 $593.- Extra Standard Depth Oven Racks,ICVE-1 $188 each.- Extra Bakery Depth Oven Racks,ICVDE-1 $188 each.- 480 Volt, $797 per motor.Electrical RequirementsModel Total KW Voltage Phase Hertz AmpsICVE-1, ICVDE-1 11 208 1 50/60 53 per oven11 208 3 50/60 31 per oven11 240 1 50/60 46 per oven11 240 3 50/60 27 per oven11 480* 3 50/60 14 per ovenICVE-2, ICVDE-2 11 208 1 50/60 53 per oven11 208 3 50/60 31 per oven11 240 1 50/60 46 per oven11 240 3 50/60 27 per oven11 480* 3 50/60 14 per oven* For export only, additional charge.Two speed motor - ½ h.p., 1725/1140 RPM.CLEARANCEMinimum Clearance For use only on non-combustible floors withlegs or casters; or 2 ¼" (57) overhang is required when curb mounted.0" clearance from non-combustible side and rear walls. Provide 6" (152)minimum clearance from combustible side wallsand 0" from combustible wall at rear.Prices effective 4.1.14800.343.7790 | www.imperialrange.com59
Page 2 and 3:
TABLE OF CONTENTSGeneral Informatio
Page 4 and 5:
GAS RESTAURANT SERIES | 24" and 36"
Page 7 and 8: GAS RESTAURANT SERIES | 72" RANGESS
Page 9 and 10: GAS RESTAURANT SERIES | RANGE MATCH
Page 11 and 12: GAS RESTAURANT SERIES | SIZZLE ‘N
Page 13 and 14: GAS RESTAURANT SERIES | SIZZLE ‘N
Page 15 and 16: DIAMOND SERIES HEAVY DUTY | OPEN BU
Page 17 and 18: DIAMOND SERIES HEAVY DUTY | OPEN BU
Page 19 and 20: DIAMOND SERIES HEAVY DUTY | SIZZLE
Page 21 and 22: DIAMOND SERIES HEAVY DUTY | ADD-A-U
Page 23 and 24: DIAMOND SERIES HEAVY DUTY | FRYERS
Page 25 and 26: DIAMOND SERIES HEAVY DUTY | BACKGUA
Page 27 and 28: GAS CONVECTION OVENS | CONVECTION O
Page 29 and 30: GAS FRYER and FILTER SYSTEMS | TUBE
Page 31 and 32: GAS FRYER and FILTER SYSTEMS | OPEN
Page 33 and 34: GAS FRYER and FILTER SYSTEMS | FILT
Page 35 and 36: GAS PASTA COOKERS | PASTA COOKING a
Page 37 and 38: GAS BROILERS | STEAKHOUSE BROILERSM
Page 39 and 40: GAS BROILERS | CHICKEN and MESQUITE
Page 41 and 42: GAS BROILERS | GRATE OPTIONSPUT YOU
Page 43 and 44: GAS GRIDDLES | SNAP ACTION GRIDDLES
Page 45 and 46: GAS GRIDDLES | THERMOSTATICALLY CON
Page 47 and 48: GAS HOT PLATES | OPEN BURNERSModel
Page 49 and 50: GAS SPECIALTY EQUIPMENT | TEPPAN YA
Page 51 and 52: GENERAL INFORMATION | CE EQUIPMENTC
Page 53 and 54: GAS RESIDENTIAL RANGES | RANGES and
Page 55 and 56: ELECTRIC EQUIPMENT | RESTAURANT RAN
Page 57: ELECTRIC EQUIPMENT | RANGE MATCH BR
Page 61 and 62: ELECTRIC EQUIPMENT | FRYERSELECTRIC
Page 63 and 64: ELECTRIC EQUIPMENT | FILTER SYSTEMS
Page 65 and 66: ELECTRIC COUNTERTOP EQUIPMENT | HOT
Page 67 and 68: GENERAL INFORMATION | TERMS OF SALE
show all

Price List - Imperial Range

Create successful ePaper yourself

Delete template?

Save as template?