The European Flour Millers
The European Flour Millers
The European Flour Millers
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Turkish <strong>Flour</strong> Industrialists’ FederationCongress 2012A few words about wheat, flour and bread…Hubert FrançoisPresident<strong>European</strong> <strong>Flour</strong> Miller’s association
<strong>The</strong> <strong>European</strong> <strong>Flour</strong> <strong>Millers</strong>’ association:26 EU national members & 2 associated membersAssociated members:
<strong>The</strong> <strong>European</strong> flour millers
Origin of wheat & rye supply forEU flour millers20%INTRA-EU80%EXTRA-EU
EU wheat & flour exports evolution EU 25/27 (t)
<strong>The</strong> heavy EU food legislationFoodhygieneOchratoxinAFoodenzymesLeadNutritionclaimsOfficialcontrolsHealthclaimsPesticideresiduesCadmiumFusariumtoxinsBabyfoodDONGMOT2, HT2toxinsPirimiphosMethylOriginlabellingFoodadditivesFoodcontactmaterialsAflatoxins
<strong>European</strong> bread, <strong>European</strong> breads
Bread consumption160Bread consumption per year (kg/capita)estimate140120100806040200EUTurkeySource: Turkven
Evolution of bread consumption in the EU
An expected growing demandwith expected growing constraints…Population+50%Food+70%Energy+100%Climate+2°C
… in the world that we inhabit• Overcapacity in flour milling business causingmill closures• Stiff competition across flour market• Overcapacity in the baking industry• Volatile wheat market• High energy costs• Powerful demanding customers
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