P.f. Chang's Menu - Woodlands Online

P.F. Chang's China Bistrohttp://www.pfchangs.com/menu/PrinterFriendly.aspx?sid=9910Page 1 of 810/12/2011CHANG'S CHICKEN LETTUCE WRAPSOur signature appetizer. Wok-seared mincedchicken, mushrooms, green onions, and waterchestnuts served over crispy rice sticks andserved with cool, crisp lettuce cups7.75CHANG'S VEGETARIAN LETTUCE WRAPSA vegetarian version of our signature appetizermade with tofu7.75CRAB WONTONSCrispy wontons filled with a creamy mixture ofcrab meat, minced red and green bell peppers,green onions, ginger and garlic, served with aspicy plum sauce6.95DUMPLINGSHandmade every day in our kitchen steamed orpan-friedPork 6.25Vegetable 6.25Shrimp 7.25EGG ROLLSHand-rolled with marinated pork andvegetables. Served as a pair, this flavorfultradition is perfect with our special sweet & sourmustard sauce.(2) 4.95(4) 7.95CRISPY GREEN BEANSFresh green beans, lightly battered and servedcrispy with a spicy, tangy dipping sauce6.45SPRING ROLLSCrispy spring rolls filled with shreddedvegetables(2) 3.95(4) 5.95DYNAMITE SHRIMPCrispy shrimp tossed in a zesty sauce andserved over a bed of cool sliced cabbage,lettuce and crispy rice sticks8.95SALT & PEPPER CALAMARITender strips of calamari lightly dusted andtossed with a salt and pepper mix and greenonions, served with a dipping sauce7.45NORTHERN STYLE SPARE RIBSTender wok-braised ribs served with a fivespicesalt8.95SEARED AHI TUNA*Sushi grade ahi tuna, served chilled with spicymustard vinaigrette and fresh mixed greens9.95CHANG'S SPARE RIBSWok-seared with an Asian barbeque sauce8.95CRISPY WONTONSPork wontons served crispy with our sweet &sour sauce4.95EGG DROP SOUPA classic starterCup 3.25Bowl 5.95CHANG'S CHICKEN NOODLE SOUPOur version of the classic with fresh shiitakemushrooms, grape tomatoes, pin rice noodlesand cilantro in a spicy chicken broth. Made toorder7.95HOT AND SOUR SOUPChicken, tofu, bamboo shoots and wood earmushrooms, sparked with hot white pepper andvinegarCup 3.25Bowl 5.95CHICKEN CHOPPED SALADGrilled chicken and house greens tossed withour ginger dressing or sesame vinaigrettedressing8.95WONTON SOUPPork wontons, mushrooms, spinach, waterchestnuts, chicken and shrimp in ourhomemade chicken broth. Made to order.6.95

P.F. Chang's China Bistrohttp://www.pfchangs.com/menu/PrinterFriendly.aspx?sid=9910Page 4 of 810/12/2011P.F. CHANG'S FRIED RICEWok-fried rice blended with egg, soy, carrots,bean sprouts and sliced scallions. Choice ofbeef, pork, chicken, shrimp or vegetable7.95LO MEIN COMBOStir-fried noodles and vegetables with acombination of beef, pork, chicken and shrimp11.95P.F. CHANG'S FRIED RICE COMBOWok-fried rice blended with egg, soy, carrots,bean sprouts and sliced scallions with acombination of beef, pork, chicken and shrimp9.95SINGAPORE STREET NOODLESShrimp, chicken, vegetables and rice noodlesstir-fried in a curry sauce9.95LO MEINStir-fried noodles and vegetables with a choiceof beef, pork, chicken, shrimp or vegetable9.95DOUBLE PAN-FRIED NOODLESCrisp egg noodles stir-fried with mushrooms,bok choy, carrots, celery and onions. Choice ofbeef, pork, chicken, shrimp or vegetable9.95DOUBLE PAN-FRIED NOODLES COMBOCrisp egg noodles stir-fried with mushrooms,bok choy, carrots, celery and onions, servedwith a combination of beef, pork, chicken andshrimp11.95DAN DAN NOODLESScallions, garlic and chili peppers stir-fried withground chicken and served over hot eggnoodles10.95GARLIC NOODLESEgg noodles tossed with garlic and chili pepperflakes6.75COCONUT CURRY VEGETABLESStir-fried vegetables, crispy silken tofu andpeanuts in a mild curry powder and coconutmilk sauce8.75BUDDHA'S FEASTPerfect as a light entrée or complement to anydish with baked tofu and mixed vegetables.Served steamed or stir-fried7.95MA PO TOFUSteamed broccoli surrounds crispy silken tofutossed in a vegetarian sauce with ginger andchili paste8.75STIR-FRIED EGGPLANTChinese eggplant tossed in a spicy vegetariansauce with chili paste and scallions7.95SPICY GREEN BEANSStir-fried with Sichuan preserves, fiery chilisauce and garlicSmall 2.95Large 4.95SHANGHAI CUCUMBERSSliced, cold cucumbers sprinkled with soy andsesameSmall 2.95Large 4.95SPINACH STIR-FRIED WITH GARLICThe name says it allSmall 2.95Large 4.95GARLIC SNAP PEASStir-fried with garlicSmall 2.95Large 4.95SICHUAN-STYLE ASPARAGUSWok-fired with Sichuan preserves, onion, chiliflakes and garlicLarge 4.95Small 2.95BANANA SPRING ROLLSSix warm, crispy bites of banana served withcoconut-pineapple ice cream and drizzled withcaramel and vanilla sauces5.95THE GREAT WALL OF CHOCOLATE ®Six rich layers of frosted chocolate cake toppedwith semi-sweet chocolate chips, served withfresh berries and raspberry sauce7.95FLOURLESS CHOCOLATE DOMEDecadent, rich chocolate cake served withfresh berries and raspberry sauce5.95

P.F. Chang's China Bistrohttp://www.pfchangs.com/menu/PrinterFriendly.aspx?sid=9910Page 5 of 810/12/2011NEW YORK-STYLE CHEESECAKESmooth and creamy cheesecake with grahamcracker crust served with fresh berries andraspberry sauce5.95TRES LECHE LEMON DREAM MINIA light lemon treat with shortbread crumbs,lemon filling and cream topped with a candiedlemon wedge2.25TRIPLE CHOCOLATE MOUSSE MINIThree layers of chocolate ganache, milkchocolate mousse and flourless chocolate cake2.25GREAT WALL OF CHOCOLATE MINIA mini version of our signature dessert withlayers of chocolate cake, chocolate frosting,raspberry sauce and chocolate chips2.25APPLE PIE MINITraditional pie crust topped with delicious applefilling, caramel sauce and oatmeal crumbs2.25CARROT CAKE MINIDecadent carrot cake and rich cream cheesefilling topped simply with a raisin2.25TIRAMISU MINILayers of lady fingers, cream and espressotopped with a chocolate covered coffee bean2.25CREAMY CHEESECAKE MINICreamy layers of cheesecake, raspberry sauceand graham cracker crust2.25RED VELVET CAKE MINIMoist red velvet cake layered between creamcheese filling topped with cinnamon sprinkles2.25Enjoy a four-course meal for two for $39.95CUP OF SOUP (CHOOSE TWO)HOT & SOUR SOUPEGG DROP SOUPSTARTERS (CHOOSE ONE)CHANG'S LETTUCE WRAPSChicken or VegetarianCRAB WONTONSDUMPLINGS Shrimp, Pork orVegetableCRISPY GREEN BEANSSPRING ROLLS (4)SALT & PEPPER CALAMARISEARED AHI TUNA* Add 2.45DYNAMITE SHRIMP Add 1.45CHANG'S SPARE RIBS Add 1.95ENTRÉES (CHOOSE TWO)CHICKEN BEEF & PORK SEAFOODCHANG'S SPICY CHICKENGINGER CHICKEN with BROCCOLICRISPY HONEY CHICKENSESAME CHICKENMONGOLIAN BEEFBEEF with BROCCOLIPEPPER STEAKBEEF á la SICHUANCRISPY HONEY SHRIMPKUNG PAO SHRIMPORANGE PEEL SHRIMPKUNG PAO SCALLOPS

P.F. Chang's China Bistrohttp://www.pfchangs.com/menu/PrinterFriendly.aspx?sid=9910Page 6 of 810/12/2011ALMOND & CASHEW CHICKENKUNG PAO CHICKENORANGE PEEL CHICKENSWEET & SOUR CHICKENORANGE PEEL BEEFSWEET & SOUR PORKAdd 1.95SALT & PEPPER PRAWNSAdd 1.95ASIAN GRILLED NORWEGIAN SALMON* Add 2.95NORWEGIAN SALMONSTEAMED with GINGER* Add 2.95MAHI-MAHI* Add 3.95OOLONG MARINATEDCHILEAN SEA BASS* Add 8.95DESSERTSCHOOSE TWO OF OUR EIGHT DELICIOUS MINI DESSERTSTres Leche Lemon Dream | The Great Wall Of Chocolate® | Triple Chocolate Mousse | Apple PieTiramisu | Red Velvet Cake | Creamy Cheesecake | Carrot Cake-or-ENJOY ONE OF OUR LARGER DESSERTSBANANA SPRING ROLLS Add 1.95 | FLOURLESS CHOCOLATE DOME Add 1.95THE GREAT WALL OF CHOCOLATE® Add 3.95 | NEW YORK-STYLE CHEESECAKE Add 1.95Price may vary by location. Drinks are not included. Dine in only.Available for a limited time. Not valid with any other offers.Please advise your server when ordering from this menuSTARTERGF CHANG'S CHICKEN LETTUCE WRAPSOur signature appetizer. Wok-seared mincedchicken, mushrooms, green onions, and waterchestnuts served over crispy rice sticks andserved with cool, crisp lettuce cups8.75SOUPGF EGG DROP SOUPA classic starterCup 3.25Bowl 5.95NOODLESGF SINGAPORE STREET NOODLESShrimp, chicken, vegetables and rice noodlesstir-fried in our gluten free sauce10.95RICEGF P.F.CHANG'S FRIED RICEWok-fried rice blended with egg, gluten freesoy sauce, carrots, bean sprouts and slicedscallions. Choice of beef, pork, chicken,shrimp or vegetable8.95GF P.F. CHANG'S FRIED RICE COMBOWok-fried rice blended with egg, gluten freesoy sauce, carrots, bean sprouts and slicedscallions with a combination of beef, pork,chicken and shrimp10.95VEGETARIANGF BUDDHA'S FEAST LUNCHMixed vegetables served steamed over a bedof rice. Served with a cup of Egg Drop soup8.75GF BUDDHA'S FEASTMixed vegetables served steamed. Perfect asa light entrée or complement to any dish8.95SIDESGF SPINACH STIR-FRIED WITH GARLICThe name says it allSmall 3.95Large 5.95GF GARLIC SNAP PEASStir-fried with garlicSmall 3.95Large 5.95GF SHANGHAI CUCUMBERSSliced, cold cucumbers sprinkled in gluten freesoy sauce and sesame seedsSmall 3.95Large 5.95

P.F. Chang's China Bistrohttp://www.pfchangs.com/menu/PrinterFriendly.aspx?sid=9910Page 7 of 810/12/2011ENTREESGF CHANG'S SPICY CHICKENTender, diced chicken breast lightly dusted andstir-fried with a tangy sauce of sweet and spice14.75GF MONGOLIAN BEEFTender flank steak wok-cooked then quicklytossed with scallions and garlic16.75GF GINGER CHICKEN WITH BROCCOLIChicken breast stir-fried with green onions andginger and centered in a ring of fresh broccoli14.75GF MOO GOO GAI PAN LUNCHGF MOO GOO GAI PANGF BEEF WITH BROCCOLI LUNCHSliced chicken breast and tender shrimp served Sliced chicken breast and tender shrimp served Sliced flank steak stir-fried with ginger, greenwith mushrooms and sliced vegetables in amild sauce over a bed of rice. Served with acup of Egg Drop soup10.45with mushrooms and sliced vegetables in amild sauce14.75onions and garlic and tossed with broccoli.Served over a bed of rice and with a cup of EggDrop soup10.45GF BEEF WITH BROCCOLISliced flank steak stir-fried with ginger, greenonions and garlic and tossed with broccoli13.75GF NORWEGIAN SALMON STEAMED WITHGINGERServed over stir-fried shiitake mushrooms, bokchoy, tomatoes and asparagus19.95GF SHRIMP WITH LOBSTER SAUCE LUNCHGarlic white wine sauce with Chinese blackbeans, mushrooms, scallions and egg. Servedover a bed of rice and with a cup of Egg Dropsoup10.45GF SHRIMP WITH LOBSTER SAUCEGarlic white wine sauce with Chinese blackbeans, mushrooms, scallions and egg14.95GF BEEF Á LA SICHUANFlank steak strips cooked until crispy andtossed with julienne celery and carrots15.75GF PEPPER STEAK LUNCHMarinated flank steak tossed with yellow onion,red and green bell peppers in a garlic and blackpepper sauce over a bed of rice. Served with acup of Egg Drop soup10.45GF PEPPER STEAKMarinated flank steak tossed with yellow onion,red and green bell peppers in a garlic and blackpepper sauce14.95DESSERTGF FLOURLESS CHOCOLATE DOMEDecadent, rich chocolate cake served with freshberries and raspberry sauce5.95NOTES ABOUT THIS MENUAll Gluten Free items are served on a special plate with the P.F. Chang’s logo. These menu items are either gluten free as prepared, or aremodified to be gluten free.The following ingredients are used in P.F. Chang’s gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauceand white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. The soy sauce on the tableis not gluten free. Please ask your server for our gluten free soy sauce.Products containing gluten are prepared in our kitchens.For kids 12 and under. Served with a kid's drink.KID'S HONEY CHICKENServed with honey dipping sauce4.95KID'S SWEET & SOUR CHICKENServed wtih sweet and sour dipping sauce4.95KID'S LO MEINEgg noodles stir-fried with chicken3.95

P.F. Chang's China Bistrohttp://www.pfchangs.com/menu/PrinterFriendly.aspx?sid=9910Page 8 of 810/12/2011KID'S CHICKEN FRIED RICEEvery kid's favorite without the veggies2.95BABY BUDDHA'S FEASTSnap peas, carrots and broccoli servedsteamed or stir-fried2.95All entrees are served with a choice of steamed brown or white rice.Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a specialdietary need (e.g., gluten intolerance), please inform your server at the beginning or your visit. We will do our best to accommodate your needs.Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soyand wheat).For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion.*These items are cooked to order and may be served raw or undercooked. Consuming raw orundercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Restaurant #9910 - October 12, 2011