P.f. Chang's Menu - Woodlands Online

P.F. Chang's China Bistrohttp://www.pfchangs.com/menu/PrinterFriendly.aspx?sid=9910Page 4 of 810/12/2011P.F. CHANG'S FRIED RICEWok-fried rice blended with egg, soy, carrots,bean sprouts and sliced scallions. Choice ofbeef, pork, chicken, shrimp or vegetable7.95LO MEIN COMBOStir-fried noodles and vegetables with acombination of beef, pork, chicken and shrimp11.95P.F. CHANG'S FRIED RICE COMBOWok-fried rice blended with egg, soy, carrots,bean sprouts and sliced scallions with acombination of beef, pork, chicken and shrimp9.95SINGAPORE STREET NOODLESShrimp, chicken, vegetables and rice noodlesstir-fried in a curry sauce9.95LO MEINStir-fried noodles and vegetables with a choiceof beef, pork, chicken, shrimp or vegetable9.95DOUBLE PAN-FRIED NOODLESCrisp egg noodles stir-fried with mushrooms,bok choy, carrots, celery and onions. Choice ofbeef, pork, chicken, shrimp or vegetable9.95DOUBLE PAN-FRIED NOODLES COMBOCrisp egg noodles stir-fried with mushrooms,bok choy, carrots, celery and onions, servedwith a combination of beef, pork, chicken andshrimp11.95DAN DAN NOODLESScallions, garlic and chili peppers stir-fried withground chicken and served over hot eggnoodles10.95GARLIC NOODLESEgg noodles tossed with garlic and chili pepperflakes6.75COCONUT CURRY VEGETABLESStir-fried vegetables, crispy silken tofu andpeanuts in a mild curry powder and coconutmilk sauce8.75BUDDHA'S FEASTPerfect as a light entrée or complement to anydish with baked tofu and mixed vegetables.Served steamed or stir-fried7.95MA PO TOFUSteamed broccoli surrounds crispy silken tofutossed in a vegetarian sauce with ginger andchili paste8.75STIR-FRIED EGGPLANTChinese eggplant tossed in a spicy vegetariansauce with chili paste and scallions7.95SPICY GREEN BEANSStir-fried with Sichuan preserves, fiery chilisauce and garlicSmall 2.95Large 4.95SHANGHAI CUCUMBERSSliced, cold cucumbers sprinkled with soy andsesameSmall 2.95Large 4.95SPINACH STIR-FRIED WITH GARLICThe name says it allSmall 2.95Large 4.95GARLIC SNAP PEASStir-fried with garlicSmall 2.95Large 4.95SICHUAN-STYLE ASPARAGUSWok-fired with Sichuan preserves, onion, chiliflakes and garlicLarge 4.95Small 2.95BANANA SPRING ROLLSSix warm, crispy bites of banana served withcoconut-pineapple ice cream and drizzled withcaramel and vanilla sauces5.95THE GREAT WALL OF CHOCOLATE ®Six rich layers of frosted chocolate cake toppedwith semi-sweet chocolate chips, served withfresh berries and raspberry sauce7.95FLOURLESS CHOCOLATE DOMEDecadent, rich chocolate cake served withfresh berries and raspberry sauce5.95