P.F. <strong>Chang's</strong> China Bistrohttp://www.pfchangs.com/menu/PrinterFriendly.aspx?sid=9910Page 4 of 810/12/2011P.F. CHANG'S FRIED RICEWok-fried rice blended with egg, soy, carrots,bean sprouts and sliced scallions. Choice ofbeef, pork, chicken, shrimp or vegetable7.95LO MEIN COMBOStir-fried noodles and vegetables with acombination of beef, pork, chicken and shrimp11.95P.F. CHANG'S FRIED RICE COMBOWok-fried rice blended with egg, soy, carrots,bean sprouts and sliced scallions with acombination of beef, pork, chicken and shrimp9.95SINGAPORE STREET NOODLESShrimp, chicken, vegetables and rice noodlesstir-fried in a curry sauce9.95LO MEINStir-fried noodles and vegetables with a choiceof beef, pork, chicken, shrimp or vegetable9.95DOUBLE PAN-FRIED NOODLESCrisp egg noodles stir-fried with mushrooms,bok choy, carrots, celery and onions. Choice ofbeef, pork, chicken, shrimp or vegetable9.95DOUBLE PAN-FRIED NOODLES COMBOCrisp egg noodles stir-fried with mushrooms,bok choy, carrots, celery and onions, servedwith a combination of beef, pork, chicken andshrimp11.95DAN DAN NOODLESScallions, garlic and chili peppers stir-fried withground chicken and served over hot eggnoodles10.95GARLIC NOODLESEgg noodles tossed with garlic and chili pepperflakes6.75COCONUT CURRY VEGETABLESStir-fried vegetables, crispy silken tofu andpeanuts in a mild curry powder and coconutmilk sauce8.75BUDDHA'S FEASTPerfect as a light entrée or complement to anydish with baked tofu and mixed vegetables.Served steamed or stir-fried7.95MA PO TOFUSteamed broccoli surrounds crispy silken tofutossed in a vegetarian sauce with ginger andchili paste8.75STIR-FRIED EGGPLANTChinese eggplant tossed in a spicy vegetariansauce with chili paste and scallions7.95SPICY GREEN BEANSStir-fried with Sichuan preserves, fiery chilisauce and garlicSmall 2.95Large 4.95SHANGHAI CUCUMBERSSliced, cold cucumbers sprinkled with soy andsesameSmall 2.95Large 4.95SPINACH STIR-FRIED WITH GARLICThe name says it allSmall 2.95Large 4.95GARLIC SNAP PEASStir-fried with garlicSmall 2.95Large 4.95SICHUAN-STYLE ASPARAGUSWok-fired with Sichuan preserves, onion, chiliflakes and garlicLarge 4.95Small 2.95BANANA SPRING ROLLSSix warm, crispy bites of banana served withcoconut-pineapple ice cream and drizzled withcaramel and vanilla sauces5.95THE GREAT WALL OF CHOCOLATE ®Six rich layers of frosted chocolate cake toppedwith semi-sweet chocolate chips, served withfresh berries and raspberry sauce7.95FLOURLESS CHOCOLATE DOMEDecadent, rich chocolate cake served withfresh berries and raspberry sauce5.95
P.F. <strong>Chang's</strong> China Bistrohttp://www.pfchangs.com/menu/PrinterFriendly.aspx?sid=9910Page 5 of 810/12/2011NEW YORK-STYLE CHEESECAKESmooth and creamy cheesecake with grahamcracker crust served with fresh berries andraspberry sauce5.95TRES LECHE LEMON DREAM MINIA light lemon treat with shortbread crumbs,lemon filling and cream topped with a candiedlemon wedge2.25TRIPLE CHOCOLATE MOUSSE MINIThree layers of chocolate ganache, milkchocolate mousse and flourless chocolate cake2.25GREAT WALL OF CHOCOLATE MINIA mini version of our signature dessert withlayers of chocolate cake, chocolate frosting,raspberry sauce and chocolate chips2.25APPLE PIE MINITraditional pie crust topped with delicious applefilling, caramel sauce and oatmeal crumbs2.25CARROT CAKE MINIDecadent carrot cake and rich cream cheesefilling topped simply with a raisin2.25TIRAMISU MINILayers of lady fingers, cream and espressotopped with a chocolate covered coffee bean2.25CREAMY CHEESECAKE MINICreamy layers of cheesecake, raspberry sauceand graham cracker crust2.25RED VELVET CAKE MINIMoist red velvet cake layered between creamcheese filling topped with cinnamon sprinkles2.25Enjoy a four-course meal for two for $39.95CUP OF SOUP (CHOOSE TWO)HOT & SOUR SOUPEGG DROP SOUPSTARTERS (CHOOSE ONE)CHANG'S LETTUCE WRAPSChicken or VegetarianCRAB WONTONSDUMPLINGS Shrimp, Pork orVegetableCRISPY GREEN BEANSSPRING ROLLS (4)SALT & PEPPER CALAMARISEARED AHI TUNA* Add 2.45DYNAMITE SHRIMP Add 1.45CHANG'S SPARE RIBS Add 1.95ENTRÉES (CHOOSE TWO)CHICKEN BEEF & PORK SEAFOODCHANG'S SPICY CHICKENGINGER CHICKEN with BROCCOLICRISPY HONEY CHICKENSESAME CHICKENMONGOLIAN BEEFBEEF with BROCCOLIPEPPER STEAKBEEF á la SICHUANCRISPY HONEY SHRIMPKUNG PAO SHRIMPORANGE PEEL SHRIMPKUNG PAO SCALLOPS