About AVEBE FOOD - Food Product Design

ef.no. 119636 / version 01, issued April 01, 2005
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Unique features
The gelatination properties of ELIANE starch resembles that of
conventional potato starch. However the gelatinization proceeds
faster and as a result of the absence of amylose extreme clarity
is obtained. Also unique is the formation of broken granules by
shear of modified ELIANE . This is not observed with regular
potato starch. This feature imparts excellent creamy taste and
shiny appearance in liquid style products like fruit fillings,
desserts, sauces and bakery cream.
The picture shows a dressing with a modified waxy maize starch
on the left and a dressing with modified ELIANE starch on the right
About AVEBE FOOD
AVEBE FOOD is the global provider of starch based ingredients
for the food industry. We create starches that improve the taste,
texture, stability, appearance and convenience of food products.
Food manufacturers can count on our decades of experience.
AVEBE FOOD is part of AVEBE GROUP, operating with 2000
people in 20 countries.
ELIANE has been extensively evaluated in our Global
Innovation Centres, based in Veendam (the Netherlands),
Princeton, NJ (USA) and Singapore. We have a portfolio of
recipes and formulation expertise that will allow our valued
customers to seamlessly evaluate and scale up formulations
containing ELIANE starches. The Innovation Centres have
documented many benefits in our application development work.
ELIANE starches are available now, in production scale
quantities. Please contact your local AVEBE representative for
more information regarding AVEBE products, including ELIANE .
Introducing AVEBE’s novel ELIANE Starch
AVEBE FOOD is part of AVEBE GROUP, legally based in Veendam, The Netherlands, as AVEBE B.A. The names AVEBE GROUP and AVEBE FOOD may be used to identify subsidiaries
and major participations of AVEBE B.A. worldwide.
The information in this brochure has been compiled in accordance with our best knowledge at the date of issue and is based on recent technological and scientific developments. However,
this information should not be construed into recommending the use of our product in violation of any patent or as warranties (express or implied) of non-infringement or its fitness for any
particular purpose. Prospective purchasers are invited to conduct their own tests and studies to determine the fitness of AVEBE B.A.’s products for their particular purposes and specific
applications. Due to the varying techniques and conditions applied, AVEBE B.A. accepts no responsibility for any use of the product, may it be by way of experiment or manufacture. Nor does
AVEBE B.A. accept any responsibility for the used techniques in any application whatsoever. AVEBE B.A. does not warrant against infringement of patents of third parties by reason of any
use purchasers make of the product.
The materials displayed in this brochure, including, without limitation, all editorial materials, photographs, illustrations and other graphic materials, and names, logos, trademarks and service
marks, are the property of AVEBE B.A. or any of its subsidiaries, affiliates or licensors and are protected by copyright, trademark, and other intellectual property laws. No use of any of these
may be made without the prior written authorization of AVEBE B.A., except to identify the products or services of the company.
© AVEBE, April 2005
AVEBE FOOD • P.O. Box 15 • 9640 AA Veendam • The Netherlands • FoodInfo@AVEBE.COM • FOOD.AVEBE.COM
ref.no. 119636 / version 01, issued April 01, 2005
Introducing AVEBE’s novel ELIANE
AVEBE, the World Leader in Potato Starch and Potato Starch Derivatives for nearly a century, takes pleasure in
revealing to the global market the new product range:
ELIANE is truly an innovation by nature. It is the Worlds first GMO-free amylopectin potato starch, obtained
through classical, well accepted breeding techniques. ELIANE is a “waxy potato” starch, containing more than 99%
amylopectin, which allows for unique functionality, textures, expansion, and cost saving opportunities. Staying true to
our commitment to exceptional quality control and vertical integration from tuber to customer, ELIANE was bred and
developed by AVERIS SEEDS - a division of AVEBE.
Driven by the consumer
Life is fast, and consumers rely more than ever on food
manufactures to meet their needs for quick, quality and
good tasting foods they can eat on the run. ELIANE from
AVEBE recognizes these consumer demands and provides
solutions! Benefits consumers can expect from this exciting
new innovation:
• Clean flavour; allows taste to shine through!
• Clarity! Better looking, glossy appearance.
• Excellent creamy mouthfeel.
• Fun! Expansion characteristics in snacks
like never seen before.
• More convenience! Lower gelatinization temperature,
quicker cooking times, at lower energy input.

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ELIANE , the ingredient of choice
ELIANE is the solution food manufactures have been waiting for! ELIANE combines the superior functionality potato starch is
reknown for, with a unique twist - a short shiny texture! The result: ELIANE allows formulation for applications where potato starch
is not generally thought of! ELIANE is the result of many years of work which has yielded not only this exciting new product line but
a portfolio of recipes and formulation expertise. The experts at AVEBE have the knowledge to produce solutions at the bench, in the
pilot plant and at the factory. The table below shows substantial features and benefits manufacturers can expect from ELIANE :
Benefits Features
Cost savings High viscosifying power
Runs successfully on any equipment in the plant Process versatility
Consumer organoleptic appeal Smooth & glossy appearance
Excellent consumer appeal Clarity
• Allows for unique texture formulation
• Cost saving potential
Expansion
• Fast hydration
• Allows for quicker cooking & low temperature food formulation (i.e. vending soups)
Low gelatinization temperature
Clean flavour profile Potato starch based
Bakery Creams
and Fruit Fillings
ELIANE offers our bakery cream manufactures the solution
of reducing expensive alginates by 20% without sacrificing
bake stability or freeze thaw stability. Consumers will love the
resulting bakery cream as ELIANE ’s clean flavour allows the
bakery cream flavour to shine through.
ELIANE also works well in fruit filling applications. ELIANE ’s
clean flavour allows a fresh fruit taste while also providing
an indulgent short, shiny texture. ELIANE is easy to use in
production and is pH, freeze-thaw and bake stable.
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Liquid Products
Soups, Sauces and Dairy
Liquid soups, sauces and dairy offer some unique formulating
challenges. ELIANE is up to the challenge. The experts at
AVEBE developed a range of ELIANE products to answer all
the needs of the manufacturer while keeping in mind the needs
of the consumer. ELIANE products withstand any processing
condition from UHT to extended retort, resulting in refrigerator,
steam table, and freeze/thaw stability. ELIANE withstands
other rigorous processing techniques like homogenization,
emulsification, high shear and low pH. And when the processing
is complete, ELIANE ’s beautiful short shiny texture with clean
flavour makes a product consumers will love!
Noodles
Consumers are excited that AVEBE recognizes the need for
speed! It should be headline news that the inclusion of ELIANE
in instant fried noodle products allows lower water temperature
to be used for rehydration. ELIANE use in instant fried noodle
products not only increases noodle hydration speed, but
improves the texture dramatically.
Introducing AVEBE’s novel ELIANE Starch
Powdered Soups and Sauces
ELIANE offers many benefits in powdered soups and
sauces. ELIANE has a very unique salt stability - and its
low gelatinization temperature allows flawless performance
in vending machine water temperatures. ELIANE ’s superior
thickening characteristics allow a dosage reduction in powered
applications, without compromising mouthfeel or product
viscosity. Whether formulating a vending soup or a catering
soup, ELIANE provides a solution!
Snacks
ELIANE makes snack products FUN! ELIANE offers a
multitude of textural options, allowing snack manufacturers to
offer product variety and textures never seen before! ELIANE
products give a unique “melt in the mouth” character while
remaining crispy. In addition, ELIANE products offer high
expansion in coated nuts and texture control in pellets.