Books for Country Living • Spring 2008 - Workman Publishing

30Food & DrinkANSWER BOOKSJEFF COXFrom Vines to WinesBESTSELLERThe Winemaker’s Answer BookALISON CROWEIn one handy little Q & A book, Alison Crowe, a.k.a. the “WineWizard,” answers the questions and solves the problems thatkeep home winemakers awake, worrying whether or not theirwine will be drinkable. Drawn from real-life winemaking situations— from choosing grapes to sanitizing bottles — thisreassuring reference explains the entire process and offersproven solutions for fixing the problems.Many things can go wrong beforethe wine is actually poured. TheWinemaker’s Answer Book is hereto keep everything fermentingproperly.Flexibind: $14.95 US / $18.50 CANISBN 978-1-58017-656-9No. 67656UPC 0-37038-17656-8Two-color; illustrations throughout384 pages; 4½ x 6“. . . for anyone who isinterested in wine andwants . . . to betterunderstand the processfrom grape to wine.”— Palm Beach PostCellaring WineYou can create your own backyard winery! From Vines to Winescovers every step of the grape-growing and wine-makingprocess right through to savoring the finished product. Thisfourth edition features an updated resource list and a forewordby Timothy Mondavi of Mondavi Vineyards. 140,000 copies in printPaper: $18.95 US / $23.95 CANISBN 978-1-58017-105-2; No. 67105UPC 0-37038-00105-1A complete sourcebook for enjoying perfectly matured wine, CellaringWine presents a working system of selecting wines that willage well, laying them down properly, keeping track of the cellar’sinventory, and knowing when to drink the aged-toperfectionbottles. There are also building instructions forvarious types of storage.Paper: $18.95 US / $23.95 CANISBN 978-1-58017-474-9; No. 67474UPC 0-37038-17474-8Two-color; illustrations throughout272 pages; 6 x 9Illustrations throughout256 pages; 6 x 9“Cox has a lively prose style that keeps this guide forgrape growers and home vintners from ever becomingdull or pompous.”— The San Francisco Examiner10-copy counter display:(5 of each Homebrewer’s andWinemaker’s Answer Books)$149.50 US / $185.00 CANISBN 978-1-58017-722-1No. 67722UPC 0-37038-17722-0The Homebrewer’s Answer BookASHTON LEWISMaster brewer Ashton Lewis answers all the questions thatarise at every step of the homebrewing process, from choosingequipment and ingredients to achieving the perfect foam. In afriendly Q & A format, Lewis guides readers through the wonderfulprocess of turning malt, hops, yeast, and water into beer.His straightforward expertise calms the beginner and givesexperienced brewers the confidence to experiment with newflavors, recipes, and styles.Flexibind: $14.95 US / $18.50 CANISBN 978-1-58017-675-0; No. 67675UPC 0-37038-17675-9Two-color; illustrations throughout432 pages; 4½ x 6The HomeWinemaker’sCompanionGENE SPAZIANI ANDED HALLORANBESTSELLERHere are 115 delectable winerecipes to guide you througheverything from making yourvery first from a kit to masteringadvanced techniquesfor making wine from grapes.Paper: $18.95 US / $23.95 CANISBN 978-1-58017-209-7; No. 67209UPC 0-37038-17209-6Two-color throughout272 pages; 8 x 8CloneBrewsTESS AND MARKSZAMATULSKIBrew beer that tastes justlike your favorite commercialbrands with this collection of150 “cloned” recipes. 48,000 copies in printPaper: $14.95 US / $18.50 CANISBN 978-1-58017-077-2; No. 67077UPC 0-37038-00077-1Two-color throughout176 pages; 7 x 9“150 well-crafted recipesproduce good approximationsof world-famousbeers like Guinness andSamuel Adams.”— Star LedgerNorth AmericanCloneBrewsSCOTT R. RUSSELLClone the best 150 beers inNorth America without leavingyour kitchen! Each recipecomes complete with partialmash, all-extract, and allgraininstructions.Paper: $14.95 US / $18.50 CANISBN 978-1-58017-246-2; No. 67246UPC 0-37038-17246-1Two-color throughout176 pages; 7 x 9