You and the Liquor Laws Plus - Alcohol and Gaming Commission of ...

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Quick Tips At a Glance This brief chart lists some of the key “Do’s and Don’ts” to help ensure the responsible sale and service of alcohol. To keep these topics top-of-mind with your staff, you may wish to post this chart in a common area for easy reference. 32 Do � Make sure you obtain and understand the Liquor Licence Act and Regulations � Allow AGCO inspectors and/or police unobstructed access to your premises � Facilitate inspections by AGCO inspectors and/or police � Make sure the number of persons in the establishment is within the lawful capacity of the establishment � Train staff in responsible serving practices and ensure that all staff are certifi ed � Sell only liquor that was bought on the licence through the LCBO, The Beer Store or from a manufacturer’s retail store � Serve alcohol only within allowed hours � Ensure that the establishment complies with all zoning by-laws, the Building Code, the Fire Protection and Prevention Act, and the Health Protection and Promotions Act � Monitor consumption of liquor by patrons on the premises � Check the identifi cation of people you suspect are under 19 years of age � Create, communicate and enforce house rules and policies, and keep an incident log Do Not � Let people under 19 drink alcohol in the establishment ��Encourage excessive drinking or serve alcohol to anyone you suspect may already be intoxicated ��Permit drunken, quarrelsome, violent or disorderly conduct in the establishment ��Permit anyone in the establishment to hold, sell, distribute or use illegal drugs ��Serve smuggled, homemade or watered down liquor ��Allow overcrowding in the establishment ��Sell liquor from a vending machine ��Hold contests that involve buying, drinking or winning liquor ��Promote complimentary drinks for patrons ��Allow customers behind the bar ��Sell liquor for less than the minimum price which changes depending on the size of the serving ��Allow noise from the outside areas of the establishment to disturb the neighbourhood �� You and the Liquor Laws Plus – Summer 2011
Notes A Guide for Owners and Managers of Liquor Sales Licensed Establishments 33
Page 1 and 2: You and the Liquor Laws Plus A Guid
Page 3 and 4: NOTICE This guide is intended to be
Page 5 and 6: Maintaining a Liquor Sales Licence
Page 7 and 8: A Guide for Owners and Managers of
Page 9 and 10: About the AGCO The AGCO is a regula
Page 11 and 12: Liquor Inspections and Your Obligat
Page 13 and 14: Liability Your responsibility under
Page 15 and 16: Signs of Intoxication There are man
Page 17 and 18: Monitoring Capacity The number of p
Page 19 and 20: Hours of Alcohol Sale and Service H
Page 21 and 22: Educating Your Staff Mandatory Serv
Page 23 and 24: Changes to Licensed Areas Please vi
Page 25 and 26: Change of Ownership Please visit ww
Page 27 and 28: Advertising Requirements for Licens
Page 29 and 30: Relationships with Manufacturer’s
Page 31 and 32: Classes of Licences to Sell Liquor
Page 33: Golf Course Endorsement The holder

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