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from the editors - Austin Beer Guide

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embraces <strong>the</strong> creative East <strong>Austin</strong> vibe<br />

and his space shows it with neighbors<br />

including acrobats and glass-blowers,<br />

<strong>the</strong> latter of which <strong>the</strong>y partner with<br />

occasionally for “Hot Glass, Cold <strong>Beer</strong>.”<br />

There is also a plan for a café next door,<br />

so soon you’ll have more to munch on<br />

than Brew Biscuits.<br />

InDEpEnDEnCE<br />

BREWIng CO.<br />

First Saturday of <strong>the</strong> month <strong>from</strong> 1:00 -<br />

3:00 pm<br />

<strong>Austin</strong>ites love lines, and <strong>the</strong>y wait in a<br />

long one here <strong>the</strong> first Saturday of <strong>the</strong><br />

month. With folding chairs and tents<br />

set up in large groups on (sometimes<br />

scorching) pavement, Independence<br />

offers up a tailgate atmosphere any time<br />

of year. Grab your three free samples or,<br />

as we suggest if you are standing around<br />

in that line, bring a little cash and trade<br />

up to pints with purchase of a glass. Try a<br />

long-standing staple, like <strong>the</strong> increasingly<br />

popular Stash IPA, or special releases<br />

<strong>from</strong> <strong>the</strong> brewluminati series, get some<br />

food <strong>from</strong> that week’s vendor, and head<br />

inside to catch a tour while your friends<br />

sit working on <strong>the</strong>ir sunburns. Feel free<br />

to bring your dog (you live in <strong>Austin</strong>, we<br />

know you have a dog) as long as it can<br />

remain behaved with all those strangers’<br />

crotches roaming around. Also, don’t<br />

forget to bring those Convict Hill bottle<br />

carriers you stocked up on staying warm<br />

over <strong>the</strong> winter as Independence recycles<br />

<strong>the</strong>ir four and six pack carriers.<br />

lIvE Oak BREWIng CO.<br />

Two Saturday’s a month <strong>from</strong> 12:00 - 1:30<br />

pm (RSVP required)<br />

Stepping into <strong>the</strong> Live Oak is like going<br />

into your grandpa’s garage, and Chip<br />

is your wild uncle. The short ceilings,<br />

horizontal old dairy tanks, smell of dust<br />

and hops, and random assortment of old<br />

and unused tools laying around add to<br />

17<br />

<strong>the</strong> charm of <strong>the</strong>ir “old world” brewing<br />

techniques. Live Oak has been making<br />

beers respected <strong>the</strong> world over in this<br />

old meat packing plant for more than 17<br />

years and after you see <strong>the</strong> equipment<br />

and structure, you’ll have even more<br />

appreciation for <strong>the</strong>ir craft. They have<br />

land to possibly build a new place<br />

sou<strong>the</strong>ast of town, but you kind of know<br />

it would never be <strong>the</strong> same. Once you<br />

arrive, ga<strong>the</strong>r around in a circle to hear<br />

about <strong>the</strong>ir approach and styles as you<br />

pass by <strong>the</strong> taps merry-go-round style<br />

to try <strong>the</strong> standard lineup and current<br />

seasonal or two. After <strong>the</strong> tour hang out,<br />

chat up <strong>the</strong> brewers and staff and drink<br />

until <strong>the</strong>y tell you to go home. If you’re<br />

smart, you’ll plan your trip in <strong>the</strong> winter<br />

when Primus is on. All of <strong>the</strong>ir beers are<br />

great, but Primus wasn’t our pick for best<br />

overall beer of 2011 for nothing.<br />

JESTER kIng<br />

CRaFT BREWERy<br />

Every Saturday <strong>from</strong> 1:00 - 4:00 pm<br />

Sometimes it feels like if you’ve been<br />

to one brewery, you’ve been to ‘em all.<br />

Industrial park, little tasting area in <strong>the</strong><br />

corner and a few random stools. But<br />

when you head just a little out of <strong>the</strong><br />

<strong>Austin</strong> city limits to Jester King, you<br />

realize you are anywhere but a normal

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