from the editors - Austin Beer Guide
from the editors - Austin Beer Guide
from the editors - Austin Beer Guide
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FROM THE EDITORS<br />
A milestone! You’re holding in your hand <strong>the</strong> second<br />
annual spring issue of <strong>the</strong> <strong>Austin</strong> <strong>Beer</strong> <strong>Guide</strong>. Okay, so<br />
we’re not really calling it that. Mostly we’re just excited<br />
that this release marks one year of bringing this ragtag<br />
publication to you, <strong>the</strong> <strong>Austin</strong> beer drinking masses.<br />
We’ve seen a lot of growth in both distribution and page<br />
count over <strong>the</strong> last year and we hope you’ve noticed<br />
<strong>the</strong> updates and new features that each guide presents<br />
compared to <strong>the</strong> last.<br />
I suppose you could consider this <strong>the</strong> food issue.<br />
It wasn’t intentional, but in <strong>the</strong> pages that follow you’ll<br />
find a guide to local gastropubs (p. 10) and a recap<br />
of our Franklin BBQ experience during our latest<br />
<strong>Beer</strong> & Loathing outing (p. 22). We’ve even tapped<br />
cheesemonger extraordinaires John and Kendall<br />
Antonelli of Antonelli’s Cheese Shop fame to write our<br />
Brewer’s Brain column (p. 62) this month.<br />
This issue is definitely not <strong>the</strong> SXSW issue. We<br />
decided early on to wait for that to come and go before<br />
this release. And although we’re happy to see an uptick<br />
in <strong>the</strong> amount of better beer happenings that have<br />
popped up this year, we weren’t sure that our target<br />
audience would be reached. Mostly we just weren’t too<br />
fond of <strong>the</strong> idea of finding guides haphazardly tossed<br />
amongst <strong>the</strong> mountains of emptied Lone Stars.<br />
Lastly, on a personal note, this issue marks<br />
ano<strong>the</strong>r milestone - <strong>the</strong> four of us are now fa<strong>the</strong>rs. We’ve<br />
all pooled our money and adopted a child <strong>from</strong> a country<br />
we can’t pronounce. No, we actually all took <strong>the</strong> more<br />
traditional route to fa<strong>the</strong>rhood and with <strong>the</strong> latest addition<br />
(Welcome, Hazel!) we have now become <strong>the</strong> guys with <strong>the</strong><br />
baby carriers and baby bottles at <strong>the</strong> Draught House on a<br />
Sunday afternoon. Life is good.<br />
Chris Troutman<br />
Josh Spradling<br />
Aaron Chamberlain<br />
Shawn Phillips<br />
WWW.auSTInBEERguIDE.COM<br />
Cover design:<br />
Contents<br />
........................................ nEWS & BREWMORS 02<br />
.......................................04<br />
SEaSOn’S DRInkIng<br />
.......................................10<br />
gaSTROpuBS<br />
.......................................16<br />
TOuRS & TaSTIngS<br />
.......................................22<br />
BEER & lOaTHIng<br />
.......................................26<br />
BREWERIES<br />
............................................48<br />
BREW puBS<br />
.......................................53<br />
Bp: DayTRIppERS<br />
.......................................56<br />
MapS<br />
.......................................62<br />
BREWER’S BRaIn<br />
.......................................64<br />
pODCaST<br />
BONUS STAFF<br />
PHOTOGRAPHY ....................Aaron Haley<br />
PROOFREADERS ............Sofia and Sarah