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from the editors - Austin Beer Guide

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FROM THE EDITORS<br />

A milestone! You’re holding in your hand <strong>the</strong> second<br />

annual spring issue of <strong>the</strong> <strong>Austin</strong> <strong>Beer</strong> <strong>Guide</strong>. Okay, so<br />

we’re not really calling it that. Mostly we’re just excited<br />

that this release marks one year of bringing this ragtag<br />

publication to you, <strong>the</strong> <strong>Austin</strong> beer drinking masses.<br />

We’ve seen a lot of growth in both distribution and page<br />

count over <strong>the</strong> last year and we hope you’ve noticed<br />

<strong>the</strong> updates and new features that each guide presents<br />

compared to <strong>the</strong> last.<br />

I suppose you could consider this <strong>the</strong> food issue.<br />

It wasn’t intentional, but in <strong>the</strong> pages that follow you’ll<br />

find a guide to local gastropubs (p. 10) and a recap<br />

of our Franklin BBQ experience during our latest<br />

<strong>Beer</strong> & Loathing outing (p. 22). We’ve even tapped<br />

cheesemonger extraordinaires John and Kendall<br />

Antonelli of Antonelli’s Cheese Shop fame to write our<br />

Brewer’s Brain column (p. 62) this month.<br />

This issue is definitely not <strong>the</strong> SXSW issue. We<br />

decided early on to wait for that to come and go before<br />

this release. And although we’re happy to see an uptick<br />

in <strong>the</strong> amount of better beer happenings that have<br />

popped up this year, we weren’t sure that our target<br />

audience would be reached. Mostly we just weren’t too<br />

fond of <strong>the</strong> idea of finding guides haphazardly tossed<br />

amongst <strong>the</strong> mountains of emptied Lone Stars.<br />

Lastly, on a personal note, this issue marks<br />

ano<strong>the</strong>r milestone - <strong>the</strong> four of us are now fa<strong>the</strong>rs. We’ve<br />

all pooled our money and adopted a child <strong>from</strong> a country<br />

we can’t pronounce. No, we actually all took <strong>the</strong> more<br />

traditional route to fa<strong>the</strong>rhood and with <strong>the</strong> latest addition<br />

(Welcome, Hazel!) we have now become <strong>the</strong> guys with <strong>the</strong><br />

baby carriers and baby bottles at <strong>the</strong> Draught House on a<br />

Sunday afternoon. Life is good.<br />

Chris Troutman<br />

Josh Spradling<br />

Aaron Chamberlain<br />

Shawn Phillips<br />

WWW.auSTInBEERguIDE.COM<br />

Cover design:<br />

Contents<br />

........................................ nEWS & BREWMORS 02<br />

.......................................04<br />

SEaSOn’S DRInkIng<br />

.......................................10<br />

gaSTROpuBS<br />

.......................................16<br />

TOuRS & TaSTIngS<br />

.......................................22<br />

BEER & lOaTHIng<br />

.......................................26<br />

BREWERIES<br />

............................................48<br />

BREW puBS<br />

.......................................53<br />

Bp: DayTRIppERS<br />

.......................................56<br />

MapS<br />

.......................................62<br />

BREWER’S BRaIn<br />

.......................................64<br />

pODCaST<br />

BONUS STAFF<br />

PHOTOGRAPHY ....................Aaron Haley<br />

PROOFREADERS ............Sofia and Sarah

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