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Assessing the Efficacy of Imidacloprid 20% SL as an Insecticide ...

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VOL. 3, NO. 4, April 2013 ISSN 2225-7217ARPN Journal <strong>of</strong> Science <strong>an</strong>d Technology©2011-2013. All rights reserved.http://www.ejournal<strong>of</strong>science.org<strong>Assessing</strong> <strong>the</strong> <strong>Efficacy</strong> <strong>of</strong> <strong>Imidacloprid</strong> <strong>20%</strong> <strong>SL</strong> <strong>as</strong> <strong>an</strong> <strong>Insecticide</strong> againstAphids in Cultivated Okra Pl<strong>an</strong>ts in a Tropical Ecosystem:A C<strong>as</strong>e Study <strong>of</strong> Mamponteng – Kum<strong>as</strong>i,Gh<strong>an</strong>a for <strong>the</strong> 2011 <strong>an</strong>d 2012 Cropping Period1 E. Amoakwah , 2 Frimpong-M<strong>an</strong>so Judith, 3 D. K. Essum<strong>an</strong>g1, 2 Soil Research Institute, Academy Post Office, Kwad<strong>as</strong>o-Kum<strong>as</strong>i, Gh<strong>an</strong>a.3 Department <strong>of</strong> Chemistry, School <strong>of</strong> Physical Sciences, University <strong>of</strong> Cape Co<strong>as</strong>t, Cape Co<strong>as</strong>t - Gh<strong>an</strong>aABSTRACTOkra, Abelmoschus esculents is <strong>an</strong> import<strong>an</strong>t vegetable widely grown in Gh<strong>an</strong>a. The nutritional value derived from <strong>the</strong>consumption <strong>of</strong> okra c<strong>an</strong>not be over emph<strong>as</strong>ized. However, okra h<strong>as</strong> been regarded <strong>as</strong> a minor crop in Gh<strong>an</strong>a, <strong>an</strong>d for thatmatter, little or no attention is paid on <strong>the</strong> cultural practices that need to be adhered to in <strong>the</strong> cultivation <strong>of</strong> this import<strong>an</strong>tvegetable. The production <strong>of</strong> Okra in Gh<strong>an</strong>a is severely affected by pests infestation, notably among <strong>the</strong>m is aphids (Aphisgossypii Glover). It is <strong>the</strong>refore considered imperative <strong>an</strong>d worthwhile to find a more robust <strong>an</strong>d effective method <strong>of</strong>controlling aphids infestation in okra pl<strong>an</strong>tations in Gh<strong>an</strong>a ra<strong>the</strong>r th<strong>an</strong> resorting to <strong>the</strong> traditional methods which are tolarger extent less effective in controlling aphids population in tropical ecosystem. A field experiment w<strong>as</strong> <strong>the</strong>reforeconducted to find <strong>the</strong> biological efficacy <strong>of</strong> imidacloprid <strong>20%</strong> <strong>SL</strong> on aphids in okra. The research w<strong>as</strong> conducted in 2011<strong>an</strong>d 2012 pl<strong>an</strong>ting periods. Three doses <strong>of</strong> imidacloprid (25g, 50g <strong>an</strong>d 75g active ingredient per ha) were used to test <strong>the</strong>efficacy <strong>of</strong> <strong>the</strong> treatment <strong>as</strong> compared to untreated plots (control). In both se<strong>as</strong>ons, pl<strong>an</strong>ts in <strong>the</strong> untreated plots recorded<strong>the</strong> highest me<strong>an</strong> number <strong>of</strong> aphids where<strong>as</strong> those in <strong>the</strong> imidacloprid-treated plots had <strong>the</strong> lowest me<strong>an</strong> count. This studyhowever shows that imidacloprid-treated plots had relatively more yield th<strong>an</strong> <strong>the</strong> control (untreated plots). The researchshows that efficacy <strong>of</strong> <strong>the</strong> insecticide is found to have a positive correlation with <strong>the</strong> rate <strong>of</strong> application. We <strong>the</strong>reforerecommend 75g active ingredient <strong>of</strong> imidacloprid <strong>20%</strong> <strong>SL</strong> /ha to effectively deal with aphids infestation in okra pl<strong>an</strong>ts.Keywords: Okra, aphids, imidacloprid, efficacy <strong>an</strong>d tropical ecosystem1. INTRODUCTIONOkra, Abelmoschus esculents is mainly grownfor its young immature pods which are consumed <strong>as</strong> avegetable. It is a common ingredient <strong>of</strong> soups <strong>an</strong>d sauces.The pod is usually conserved by drying or pickling. Okrais a vegetable widely grown in Gh<strong>an</strong>a. The crop isavailable almost throughout <strong>the</strong> year <strong>an</strong>d cultivated in awide r<strong>an</strong>ge <strong>of</strong> soils. In <strong>the</strong> Afric<strong>an</strong> context, okra h<strong>as</strong> beencalled <strong>as</strong> ―a perfect villager’s vegetable because <strong>of</strong> itsrobust nature, dietary fibers <strong>an</strong>d distinct seed proteinbal<strong>an</strong>ced in both lysine <strong>an</strong>d tryptoph<strong>an</strong> amino acids(unlike <strong>the</strong> proteins <strong>of</strong> cereals <strong>an</strong>d pulses) it provides todiet [1]. Okra is also rich in minerals, carbohydrate fibre,protein, fat, <strong>an</strong>d phenols [2]. Pods <strong>an</strong>d seeds are rich inphenolic compounds with import<strong>an</strong>t biological propertieslike quartering derivatives, catechin oligomers <strong>an</strong>dhydroxycinnamic derivatives [2]. These properties, alongwith <strong>the</strong> high content <strong>of</strong> carbohydrates, proteins, glycolprotein,<strong>an</strong>d o<strong>the</strong>r dietary elements enh<strong>an</strong>ce <strong>the</strong>import<strong>an</strong>ce <strong>of</strong> this foodstuff in <strong>the</strong> hum<strong>an</strong> diet [2, 3].Kendall <strong>an</strong>d Jenkins [4] affirmed that fresh okra pods are<strong>the</strong> most import<strong>an</strong>t vegetable source <strong>of</strong> viscous fiber, <strong>an</strong>import<strong>an</strong>t dietary component to lower cholesterol.According to Agbo et al. [5], seven-days-old fresh okrapods have <strong>the</strong> highest concentration <strong>of</strong> nutrients.The West <strong>an</strong>d Central Afric<strong>an</strong> region accountsfor more th<strong>an</strong> 75% <strong>of</strong> okra produced in Africa, but <strong>the</strong>average productivity in <strong>the</strong> region is very low (2.5 t/ha)compared to E<strong>as</strong>t (6.2 t/ha) <strong>an</strong>d North Africa (8.8 t/ha) [6].Nigeria is <strong>the</strong> largest producer (1,039,000 t)followed by Cote d’Ivoire <strong>an</strong>d Gh<strong>an</strong>a [6]. Okra h<strong>as</strong> hugepotential for enh<strong>an</strong>cing livelihoods in urb<strong>an</strong> <strong>an</strong>d ruralare<strong>as</strong> <strong>an</strong>d to several stakeholders [1]. It <strong>of</strong>fers a possibleroute to prosperity for small-scale <strong>an</strong>d large-scaleproducers alike <strong>an</strong>d all those involved in <strong>the</strong> okra valuechain, including women producers <strong>an</strong>d traders [7].However, <strong>the</strong> production <strong>of</strong> Okra in Gh<strong>an</strong>a is severelyaffected by pests infestation, notably among <strong>the</strong>m isaphids.In Gh<strong>an</strong>a, <strong>the</strong> pl<strong>an</strong>t is attacked by aphids (Aphisgossypii Glover) that have <strong>the</strong> tendency to hamper <strong>the</strong>growth <strong>of</strong> <strong>the</strong> crop (okra) <strong>an</strong>d subsequently reduces yield[8]. These insects also tr<strong>an</strong>smit <strong>the</strong> okra mosaic viruswhich causes signific<strong>an</strong>t yield losses [9].Arguably, okra remains a neglected crop inGh<strong>an</strong>a for which little attention h<strong>as</strong> been given to byresearch scientists irrespective <strong>of</strong> its great potential. It c<strong>an</strong>be said that <strong>the</strong>re is rare information on <strong>the</strong> extent <strong>of</strong>damage <strong>an</strong>d yield losses caused by insect pests occurringon okra. Traditionally, farmers resorted to conventionalmethods <strong>of</strong> pest control by dusting wood <strong>as</strong>h on leaves toprotect <strong>the</strong>ir okra pl<strong>an</strong>ts from pests’ infestation. Thistraditional method to a large extent does not curtail oreradicate <strong>the</strong> harmful effects <strong>of</strong> pests on okra. It is h<strong>as</strong><strong>the</strong>refore become necessary to devise up to datetechnologies needed to combat pests <strong>an</strong>d dise<strong>as</strong>es <strong>of</strong> okrain Gh<strong>an</strong>a. It is in light with this that a field experiment w<strong>as</strong>conducted to find <strong>the</strong> biological efficacy <strong>of</strong> imidacloprid20 % <strong>SL</strong> on aphids in okra. <strong>Imidacloprid</strong> is a systemic390


VOL. 3, NO. 4, April 2013 ISSN 2225-7217ARPN Journal <strong>of</strong> Science <strong>an</strong>d Technology©2011-2013. All rights reserved.insecticide with tr<strong>an</strong>slaminar activity, capable <strong>of</strong>controlling sucking insects such <strong>as</strong> aphids, thrips, whiteflyetc [10].A field trial w<strong>as</strong> carried out in 2011 <strong>an</strong>d 2012 inMamponteng in <strong>the</strong> Ash<strong>an</strong>ti region <strong>of</strong> Gh<strong>an</strong>a withunprotected <strong>an</strong>d protected plots <strong>of</strong> okra with incre<strong>as</strong>ingdoses <strong>of</strong> <strong>Imidacloprid</strong> <strong>20%</strong> <strong>SL</strong> to score aphids damage <strong>an</strong>dyield losses. Aphids have been identified <strong>as</strong> one <strong>of</strong> <strong>the</strong>major pest problems <strong>of</strong> okra in Gh<strong>an</strong>a, <strong>an</strong>d <strong>the</strong>y are <strong>the</strong>most import<strong>an</strong>t inspect pests [11]. They cause damage bysucking pl<strong>an</strong>t sap, weakening <strong>the</strong> pl<strong>an</strong>ts, <strong>an</strong>d by excretinga sticky subst<strong>an</strong>ce (honeydew), which results in growth <strong>of</strong>sooty mould affecting photosyn<strong>the</strong>sis. Contamination <strong>of</strong>pods with aphids, aphid skins, honeydew <strong>an</strong>d/ or sootymould may result in <strong>the</strong>ir rejection in <strong>the</strong> market. Thefeeding behaviour <strong>of</strong> aphids causes leaf distortion <strong>an</strong>dcurling which debilitates <strong>the</strong> pl<strong>an</strong>t especially when <strong>the</strong>attack is severe in its early growth stage [12].Several control methods having been evaluatedagainst this insect pest. However, chemicals are widelyused due to <strong>the</strong>ir quick action [13, 14]. In spite <strong>of</strong> this, <strong>the</strong>pest h<strong>as</strong> developed resist<strong>an</strong>ce to most <strong>of</strong> <strong>the</strong> chemicals <strong>as</strong> aresult <strong>of</strong> high exposure, hence limiting <strong>the</strong>ir use [15].The main objective <strong>of</strong> <strong>the</strong> field experiment w<strong>as</strong> toestablish <strong>the</strong> efficacy <strong>of</strong> <strong>Imidacloprid</strong> <strong>20%</strong> <strong>as</strong> <strong>an</strong>insecticide capable <strong>of</strong> controlling aphids in okra pl<strong>an</strong>ts inMamponteng in <strong>the</strong> Ash<strong>an</strong>ti Region, with untreated okrapl<strong>an</strong>ts <strong>as</strong> control.2. MATERIALS AND METHODS2.1 Characterization <strong>of</strong> <strong>the</strong> Experimental Site<strong>Efficacy</strong> test <strong>of</strong> <strong>the</strong> product (imidacloprid <strong>20%</strong><strong>SL</strong>) w<strong>as</strong> carried out at Mamponteng in <strong>the</strong> forest zone <strong>of</strong>Ash<strong>an</strong>ti Region. The climate is humid tropical, <strong>an</strong>d <strong>the</strong>soil type is Asu<strong>an</strong>si series (Orthi -Ferric Acrisol) whichbelong to <strong>the</strong> “Asu<strong>an</strong>si-Kum<strong>as</strong>i/Nta-Ofin” compoundAssociation. Asu<strong>an</strong>si series are found on middle slopepositions below Kum<strong>as</strong>i series (Orthi -Ferric Acrisol).They are <strong>the</strong> most extensive soils within <strong>the</strong> <strong>as</strong>sociation<strong>an</strong>d are very well drained soils. The trial w<strong>as</strong> set up on al<strong>an</strong>d with 7 years history <strong>of</strong> okra cultivation. Aphids’infestation on okra pl<strong>an</strong>ts in this area is known to be high.2.2 Environmental Conditions <strong>of</strong> The AreaThe study area falls within <strong>the</strong> moist semideciduousforest zone <strong>of</strong> Gh<strong>an</strong>a which is primarilycharacterized by two rainy se<strong>as</strong>ons <strong>an</strong>d two dry se<strong>as</strong>ons.The area is also characterized by relatively high rainfall(1400 mm per <strong>an</strong>num) with a bimodal pattern. The majorrainy se<strong>as</strong>on starts in April <strong>an</strong>d ends in mid-July with apeak in <strong>the</strong> month <strong>of</strong> June (200mm). The minor se<strong>as</strong>oncommences from September to mid-November with apeak in <strong>the</strong> month <strong>of</strong> September (168.7mm). A short dryspell separating <strong>the</strong> two rainy se<strong>as</strong>ons occurs from mid-July to mid-August. The main dry se<strong>as</strong>on in which <strong>the</strong>re isrelatively long period <strong>of</strong> drought is experienced fromNovember to March. Temperatures are high throughouthttp://www.ejournal<strong>of</strong>science.org<strong>the</strong> year with me<strong>an</strong> monthly temperatures r<strong>an</strong>ging from20 0 C in June to 28 0 C in April. Generally, <strong>the</strong>re are littlevariations in <strong>the</strong> me<strong>an</strong> monthly temperature values in <strong>the</strong>study area.2.3 Vegetation <strong>an</strong>d L<strong>an</strong>d UseThe site occurs in <strong>the</strong> semi-deciduous rain forestecological zone <strong>of</strong> Gh<strong>an</strong>a. The vegetation consists <strong>of</strong>short, medium <strong>an</strong>d tall trees, widely spaced <strong>an</strong>d a groundflora composed <strong>of</strong> different species <strong>of</strong> weeds <strong>an</strong>d gr<strong>as</strong>ses.For most part <strong>of</strong> <strong>the</strong> site, <strong>the</strong> vegetation is relatively littledegraded. The tree cover is moderately dense.2.4 Geology, Relief <strong>an</strong>d DrainageThe study area is underlain by Gr<strong>an</strong>ite fromwhich <strong>the</strong> soils are developed. The area is gentlyundulating with moderate steep slopes between 1-2% in<strong>the</strong> lowl<strong>an</strong>ds, <strong>an</strong>d about 5-8% on <strong>the</strong> upl<strong>an</strong>ds. Thesummits <strong>of</strong> <strong>the</strong> catena in <strong>the</strong> study site are broad <strong>an</strong>d flat.Few streams or drainage grooves occur in <strong>the</strong> area.2.5 Soil CharacterizationParticle size <strong>an</strong>alysis w<strong>as</strong> carried out by <strong>the</strong>Bouyoucous hydrometer method after hydrogen peroxide(H 2 O 2 ) treatment <strong>an</strong>d dispersion with 5% Sodiumhexametaphosphate [16]. The pH w<strong>as</strong> determined indistilled water at a soil-solution ratio <strong>of</strong> 1:2.5. Thesuspension w<strong>as</strong> shaken for ten minutes <strong>an</strong>d allowed tost<strong>an</strong>d for thirty minutes, after which <strong>the</strong> pH <strong>of</strong> <strong>the</strong>suspension w<strong>as</strong> me<strong>as</strong>ured using <strong>the</strong> pH meter. The org<strong>an</strong>iccarbon w<strong>as</strong> determined by <strong>the</strong> Walkley-Black method[17]. The procedure involved oxidation <strong>of</strong> org<strong>an</strong>ic carbonusing 1/V K 2 Cr 2 O 7 <strong>an</strong>d Conc, H 2 SO 4 . The digest w<strong>as</strong> <strong>the</strong>ntitrated with 0.5M Ferrous Ammonium Sulphate usingdiphenylamine <strong>as</strong> indicator after addition <strong>of</strong> Phosphoricacid <strong>an</strong>d 0.2g NaF. The exch<strong>an</strong>geable b<strong>as</strong>es (Mg 2+ , Ca 2+ ,Na + K + ) were extracted with 1.0M Ammonium Acetate atpH 7.0. The Calcium <strong>an</strong>d Magnesium ions weredetermined by complex metric titration with EDTA, usingcal red indicator for Calcium <strong>an</strong>d erichrome black Tindicator for Calcium plus Magnesium. Pot<strong>as</strong>sium <strong>an</strong>dSodium ions in <strong>the</strong> extract were determined by flamephotometry. The results were expressed in cmol(+)kg -1 .2.6 Experimental DesignOkra seeds were h<strong>an</strong>d-sown with intra-rowspacing <strong>of</strong> 0.50 m <strong>an</strong>d inter-row spacing <strong>of</strong> 0.80 m. Plotswere separated by 2 m wide border margin <strong>an</strong>d blocks by3 m. Plot sizes were 25 m 2 <strong>an</strong>d each plot consisted <strong>of</strong> 6lines <strong>of</strong> 5 m. The Okra pl<strong>an</strong>ts were tr<strong>an</strong>spl<strong>an</strong>ted on ridges.Nitrogen <strong>an</strong>d phosphorus fertilizers were applied in <strong>the</strong>form <strong>of</strong> Diammonium phosphate (DAP) <strong>an</strong>d ammoniumnitrate respectively. DAP w<strong>as</strong> applied at <strong>the</strong> time <strong>of</strong>pl<strong>an</strong>ting at <strong>the</strong> rate <strong>of</strong> 120 kg/ha. Ammonium nitrate w<strong>as</strong>applied 21 days after pl<strong>an</strong>ting at <strong>the</strong> rate <strong>of</strong> 60kg/ha <strong>as</strong> atop dresser. All locally recommended agronomic practiceswere adhered to accordingly. A R<strong>an</strong>domized completeBlock Design with 4 treatments <strong>an</strong>d 4 replications w<strong>as</strong>used. The treatments considered for <strong>the</strong> field experimentwere 3 doses <strong>of</strong> imidacloprid <strong>20%</strong> <strong>SL</strong> (25g, 50g <strong>an</strong>d 75gactive ingredient per ha) <strong>an</strong>d <strong>an</strong> untreated plot serving <strong>as</strong>391


VOL. 3, NO. 4, April 2013 ISSN 2225-7217ARPN Journal <strong>of</strong> Science <strong>an</strong>d Technology©2011-2013. All rights reserved.This is in agreement with studies conducted by Misra [18].The reduction in average <strong>of</strong> <strong>the</strong> pest’s me<strong>an</strong> populationcould be attributed to <strong>the</strong> systematic nature <strong>of</strong> <strong>as</strong>similation<strong>of</strong> <strong>the</strong> insecticide (imidacloprid) into <strong>the</strong> okra pl<strong>an</strong>ts [12].The signific<strong>an</strong>tly lower yield observed in <strong>the</strong>untreated plot may be attributed to <strong>the</strong> heavy infestation <strong>of</strong>aphids, resulting in <strong>the</strong> growth <strong>of</strong> sooty mould on <strong>the</strong>leaves <strong>of</strong> okra, which reduces <strong>the</strong> photosyn<strong>the</strong>tic ability <strong>of</strong><strong>the</strong> leaves, with a consequent lower reduction in <strong>the</strong> yield[8] (Table 2). W<strong>an</strong>ja et al. [19] also observed that,infestation <strong>of</strong> aphids in okra usually causes a reduction inpl<strong>an</strong>t height, fresh weight <strong>an</strong>d yield. Several authors havehowever reported contr<strong>as</strong>ting reports regarding yieldreduction in okra <strong>as</strong> a result <strong>of</strong> aphids’ infestation. Anevaluation <strong>of</strong> several okra varieties by Shakeel et al. [20]did not find appreciable difference in <strong>the</strong>ir productivityamidst aphids’ infestation. These contr<strong>as</strong>ting outcomescould be <strong>as</strong>cribed to <strong>the</strong> diversity <strong>of</strong> <strong>the</strong> tested okravarieties which could differ in genetic compositions [21].It could also be due to <strong>the</strong> environmental conditionsprevailing throughout <strong>the</strong> experiment [22].This present study however shows thatimidacloprid-treated plots had relatively more yield th<strong>an</strong><strong>the</strong> control (Table 2), which conforms to <strong>the</strong> findings <strong>of</strong>Bhargava et al. [23] who observed that <strong>the</strong> use <strong>of</strong>imidacloprid results in better yields in okra production dueto its effectiveness in controlling aphids. It must beemph<strong>as</strong>ized that <strong>the</strong> variety <strong>of</strong> okro used in thisexperimental w<strong>as</strong> “Asontem” which is <strong>an</strong> early maturing<strong>an</strong>d high yielding variety in Gh<strong>an</strong>a. Environmentalconditions such <strong>as</strong> temperature <strong>an</strong>d rainfall were adequate<strong>an</strong>d conducive during <strong>the</strong> pl<strong>an</strong>ting periods which mighthave also contributed to <strong>the</strong> better yield in <strong>the</strong> insecticidetreated plot.Table 2: Effects <strong>of</strong> incre<strong>as</strong>ing doses <strong>of</strong> imidacloprid <strong>20%</strong><strong>SL</strong> treatments on okra leave damage (% visual estimation)Leaf damage (%)Treatment 2011 2012Untreated control 75 a 53 a25g/ha 24 b 19 b50g/ha 29 b 14 b75g/ha 15 c 11 bP>5%*The data in <strong>the</strong> table are me<strong>an</strong>s <strong>of</strong> 4 replicationsaRows that have common superscripts are notsignific<strong>an</strong>tly differentTable 3: Effects <strong>of</strong> incre<strong>as</strong>ing doses <strong>of</strong> imidacloprid <strong>20%</strong><strong>SL</strong> treatments on okra fruit yield (tons/ha ± SE)Fresh fruit yieldTreatment 2011 2012Untreated control 0.46 a ± 0.30 0.46 a ± 0.5325g/ha 1.58 b ± 0.82 1.33 b ± 0.2150g/ha 1.59 b ± 0.20 1.59 b ± 0.54http://www.ejournal<strong>of</strong>science.org75g/ha 1.58 b ± 0.82 1.68 c ± 0.77P>5%*The data in <strong>the</strong> table are me<strong>an</strong>s <strong>of</strong> 4 replicationsa rows that have common superscripts are not signific<strong>an</strong>tlydifferentMore emph<strong>as</strong>is should be laid for clarity on <strong>the</strong>fact that, pests <strong>of</strong> okra have <strong>the</strong> propensity to signific<strong>an</strong>tlyreduce crop yield. Mohammed-Ahmed [24] observed thataphids have a signific<strong>an</strong>t impact <strong>of</strong> reducing yield in okra.Several studies mentioned that insecticide sprayingenh<strong>an</strong>ces yield incre<strong>as</strong>e in okra [25, 26, 8, 27]. Therefore,<strong>the</strong> use <strong>of</strong> insecticides should be encouraged to eradicateAphids from okra farms. <strong>Insecticide</strong> spraying c<strong>an</strong> controlseveral insect pests <strong>an</strong>d c<strong>an</strong> lead to a better yielding <strong>of</strong>okra especially in Sub Sahar<strong>an</strong> Africa.4. CONCLUSIONThe signific<strong>an</strong>t difference observed in <strong>the</strong>imidacloprid-treated plots <strong>as</strong> compared to <strong>the</strong> untreated(control) plot suggests that, infestation <strong>of</strong> aphids c<strong>an</strong> resultin higher yield reduction. <strong>Imidacloprid</strong> <strong>20%</strong> <strong>SL</strong> w<strong>as</strong>effective against aphids in okra pl<strong>an</strong>ts. Effective control <strong>of</strong>aphids in okra pl<strong>an</strong>ts is achieved when treatment is startedat <strong>the</strong> early onset <strong>of</strong> aphids’ infestation. The results showthat efficacy <strong>of</strong> <strong>the</strong> insecticide is found to have a positivecorrelation with <strong>the</strong> rate <strong>of</strong> application. We <strong>the</strong>reforerecommend 75g/ha <strong>of</strong> imidacloprid <strong>20%</strong> <strong>SL</strong> to effectivelydeal with aphids infestation in okra pl<strong>an</strong>ts. In conclusion,it c<strong>an</strong> be said that <strong>the</strong> test product (imidacloprid <strong>20%</strong> <strong>SL</strong>)c<strong>an</strong> <strong>the</strong>refore be relied on in reducing aphids’ infestationin okra pl<strong>an</strong>ts. Fur<strong>the</strong>r research should be geared towards<strong>as</strong>sessing <strong>the</strong> chemical residual accumulation in <strong>the</strong> pods<strong>of</strong> <strong>the</strong> okra fruits.REFERENCES[1] National Academies Press (2006). Lost Crops <strong>of</strong>Africa Volume II: Vegetables.www.nap.edu/catalog/11763.html; pp. 287-301.[2] Arapits<strong>as</strong>, P. (2008). 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