A prayer for a brave Canadian is reprinted on Page 13 ... - Royal ...

18 T H E O F F I C I A L P U B L I C A T I O N O F N O V A S C O T I A / N U N A V U T C O M M A N D Spring 2010Zone and Branch newssCala<strong>is</strong> Branch 162 welcomed new members at their January meeting:(back l to r) Bernard Boudreau, Tom LeBlanc, Calvin Pearce, AlphonseBenoit, Guy Provencal; (front l to r) Paul Boudreau, Heather Boudreau, BettyTh<strong>is</strong>tle, Linda Pearce, Richard Pellerine.The Royal <strong>Canadian</strong> Legion Arras Branch 59 Ladies Auxiliary <strong>is</strong> the onlyactive auxiliary in Zone 5. Auxiliary President Ida Borden (left) and LegionPresident Tom Hanway (right) honoured the longest serving Ladies Auxiliarymembers Veronica Bowie (1956), Merle Taylor (Legion member since1983)and Margaret Briand (1985).Cala<strong>is</strong> Branch 162 welcomed new members at their December, 2009meeting: (l to r) Florence Tokic, Linda Bourbonna<strong>is</strong>, Ginette Seguin andNancy MacNeil.Cala<strong>is</strong> Branch 162 welcomed new members at their October, 2009 meeting:(l to r) Wilhelmina Buffett, Linda Duffy, Sharon Fleet and Shirley Gale.Merchant Navy Veteran Comrade Norman Crewe of Branch 142 andJack Hatcher, treasurer of NS/NU Command, are shown laying a wreath atthe Grand Parade cenotaph to mark the passing of an era - WW1.Cala<strong>is</strong> Branch 162 welcomed new members at their December meeting:(l to r) Chr<strong>is</strong>tine Whitehead, Colleen Richard and Thomas Colbourne.On March 26, The Ladies Auxiliary of Royal <strong>Canadian</strong> Legion Branch38, Liverpool, NS hosted a TGIF turkey supper. It <strong>is</strong> well known in the areawhat a great bunch of cooks these ladies are, and the supper was sold outwithin 45 minutes. As you can tell by the line-up of hungry people the supperwas well received in the community. The people were lined up acrossthe room and down the hall, even after the tables were filled up. Legionmember, Sayward Carver <strong>is</strong> shown taking h<strong>is</strong> meal to a table to enjoy.