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hungry?<br />
calling all cooks<br />
we want your recipes!<br />
9 saturday<br />
<strong>KCTS</strong> 9 Cooks has been<br />
simmering away with viewer<br />
cooking specials for 15 years,<br />
and that’s something to celebrate!<br />
To honor the occasion,<br />
<strong>KCTS</strong> 9 Cooks is preparing a<br />
brand-new collection of our<br />
viewers’ favorite recipes.<br />
We need your help! If you have a favorite recipe<br />
you’d like to submit for the cookbook, we’d love<br />
to hear from you. You may even be chosen to<br />
appear on-air in May to prepare your dish with<br />
our own George Ray and Chef Carol Dearth!<br />
Send your name, address and favorite recipes to<br />
cooks@<strong>KCTS</strong>9.org by Friday, 4/22.<br />
To inspire you, here’s a sample from the new<br />
<strong>KCTS</strong> 9 Cooks: 15 Delicious Years cookbook.<br />
you won’t want to miss<br />
<strong>KCTS</strong> 9 Cooks:<br />
Light & Healthy<br />
Saturday, 4/16, at 1:00 p.m.<br />
a.m.<br />
5:00 Tavis Smiley (R)<br />
5:30 Great Decisions in Foreign Policy<br />
6:00 Sesame Street (R) (DVI)<br />
7:00 Curious George (R) (DVI)<br />
7:30 The Cat in the Hat Knows a Lot About<br />
That! (R) (ST)<br />
8:00 Super WHY! (R)<br />
8:30 Dinosaur Train (R) (DVI)<br />
9:00 Sid the Science Kid (R)<br />
9:30 Thomas & Friends (DVI)<br />
10:00 Bob the Builder (R) (DVI)<br />
10:30 Angelina Ballerina: The next Steps<br />
(R) (DVI)<br />
11:00 Growing a Greener World<br />
11:30 P. Allen Smith’s Garden Home (DVI)<br />
Join us in the kitchen<br />
LEMonY SHRiMP & oRZo<br />
This colorful spring dish is a quick and easy meal.<br />
ServeS 4<br />
1 cup uncooked orzo pasta<br />
1 bunch asparagus, trimmed<br />
and cut into bite-size pieces<br />
V red bell pepper, cut into strips<br />
1 tablespoon unsalted butter<br />
1 tablespoon olive oil<br />
1V pounds cooked large shrimp<br />
2 tablespoons fresh garlic, minced<br />
3 tablespoons fresh lemon juice<br />
3 tablespoons chopped fresh Italian parsley<br />
W teaspoon black pepper<br />
Cook orzo according to package directions. During<br />
the last 2 minutes of cooking, add asparagus and<br />
red pepper. Drain orzo and vegetables; transfer to<br />
a large bowl. Cover and keep warm.<br />
Meanwhile, as the orzo cooks, melt butter and oil<br />
in a large nonstick skillet over medium-high heat.<br />
Add shrimp to pan and sauté 2 minutes or until<br />
heated through.<br />
Add garlic to pan and cook quickly, about 30 seconds,<br />
stirring constantly. Stir in lemon juice, parsley and<br />
pepper; cook 1 minute until lemon is incorporated.<br />
Add shrimp mixture to the pasta and toss together<br />
before serving.<br />
For more recipes delivered directly to your in-box sign up for <strong>KCTS</strong> 9 e-news at <strong>KCTS</strong>9.org/enews.<br />
p.m.<br />
12:00 Jacques Pépin: More Fast Food My Way<br />
Vegetable Fête (R) (DVI)<br />
12:30 new Scandinavian Cooking<br />
The South of Norway: Shellfish<br />
for Summer.<br />
1:00 Simply Ming Chinese Mustard and<br />
Crème Fraiche.<br />
1:30 Avec Eric Service with Flare.<br />
2:00 Lidia’s italy Grazing in Abruzzo (Abruzzo).<br />
2:30 nick Stellino Cooking with Friends<br />
Family Favorites with Chef Rick Moonen<br />
of RM Seafood. ✪<br />
3:00 America’s Test Kitchen from<br />
Cook’s Illustrated season premiere<br />
Old-Fashioned Sunday Dinners.<br />
3:30 Cook’s Country from America’s Test<br />
Kitchen Breakfast Showstoppers.<br />
4:00 This old House<br />
fi n d the l at e s t s c h e d u l e u p dat e s at kcts9.org<br />
season premiere<br />
9
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