Download - Winklerhotels

www.winklerhotels.com14CuisineHEALTHY & VARIED CULINARY DELIGHTSWith the Alps in sight and the sea within easy reach, we are inspired by the culinary artistryof our neighbours to the north and the south. Alpine rusticality and Mediterranean lightnessare reflected in our imaginative creations. Flavoursome foods from the farmer’s kitchen combinewith popular Italian recipes. A fabulous combination that our guests endorse time and again.Blessed by around 300 days of sunshine a year, on the sunnyside of the main Alpine ridge, apples, potatoes, radishesand lettuces grow – and only the best produce forms thebasis of our gourmet menus. Seasonal produce takes precedence,and we choose our suppliers with an eye to our responsibilities.This is how we guarantee the highest qualityand unlimited enjoyment. Taste the difference – preferablywith a glass of wine from our well-stocked wine cellars.OUR SERVICE> Luxury half board> Gluten- and lactose-free menus> Vegetarian dishes> Breakfast on the terrace> Themed dinners and buffets> Gala evenings> A la carte delicacies at lunch timeon the terrace or in the restaurantRomantic fondue evening in our alpine hut >