Currents Magazine, Spring 2011 - Seaver College - Pepperdine ...
Currents Magazine, Spring 2011 - Seaver College - Pepperdine ...
Currents Magazine, Spring 2011 - Seaver College - Pepperdine ...
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CURRENTS<br />
Off campus:<br />
Where three students<br />
are making their mark<br />
Exploring L.A.’s<br />
hidden treasures<br />
a look at five secret<br />
spots buried in the<br />
urban jungle<br />
Dine and<br />
Discover:<br />
two restaurants rising in popularity<br />
&<br />
Loud Clear:<br />
one athlete’s determination to<br />
speak for a muted community
2 | CURRENTS<br />
CURRENTS MAGAZINE<br />
ISSUE 96 | SPRING <strong>2011</strong><br />
<strong>Pepperdine</strong> University, <strong>Seaver</strong> <strong>College</strong><br />
24255 Pacific Coast Hwy<br />
Malibu, CA 90263<br />
Questions & Comments?<br />
email us at currentsmagpep@gmail.com<br />
or heather.manes@pepperdine.edu<br />
a letter<br />
from the<br />
Today is the day to discover something new. Or perhaps, to rediscover something lost.<br />
It’s all too easy to lose our keys or ID card or even what we’re passionate about. Small<br />
aspects of our lives and aspirations become buried over the years, hidden underneath the<br />
monotony of routine. So, it’s time to grab your shovel and dig.<br />
What exactly are we looking for? Well, hidden treasure of course. It’s time to dig underneath<br />
the surface of the urban jungle and treat it for what it truly is: an adventure. We’re<br />
surrounded with beautiful gems just out of sight and untold stories just one more layer<br />
deep. They’re not easy to uncover, but the adventure is what makes buried treasure so fun<br />
to find.<br />
The captivating beauty of the bright city lights and miles of sandy shoreline are not<br />
all that this city offers. It’s time to diverge from PCH and forge a road not yet traveled.<br />
Google maps can’t take you where we’re going — only a hand-crafted treasure map can.<br />
Lucky for you, it’s in your hand. And what better guide than Indiana Jones?<br />
<strong>College</strong> is more than four years behind a desk; it’s a journey. So we might as well make it<br />
interesting. For this issue of <strong>Currents</strong>, we want to encourage you to discover or rediscover<br />
something you love, and maybe it’ll start with this magazine.<br />
We’d like to extend a special thanks to each of our contributors and for your wonderful<br />
dedication to the production of this magazine. Thank you to Houston Costa for bringing<br />
Indiana Jones to life, to Tim Nguyen for teaching us what we very much needed to know<br />
and to Elizabeth Smith for helping us with every bump along the way. And of course, to<br />
our beautiful assistant, Giulia Scotti. We can’t thank you enough for all the hours, ideas<br />
and cupcakes we so desperately needed.<br />
We hope you enjoy this semester’s <strong>Currents</strong>. It was worth every dollar we spent at Starbucks<br />
and every hour in the newsroom. Each of us invested every ounce of our hearts in<br />
the production of this magazine, re-editing and redesigning to make sure every reader can<br />
find something new within its pages.<br />
Editor Co-Editor<br />
editors<br />
CURRENTS | 3
4 | CURRENTS<br />
CURRENTS<br />
Contents<br />
<strong>Spring</strong> <strong>2011</strong><br />
ON CAMPUS<br />
The Heroes of Social Justice...................8<br />
Finding a Dream Internship..................12<br />
Spotlight to Candlelight:<br />
A class with Randall Wallace................16<br />
TECHNOLOGY<br />
Tech Central: Best Technology<br />
For <strong>College</strong> Students...............................18<br />
SPORTS<br />
An Overshadowed Nation.....................22<br />
Behind the Stats:<br />
Maurice Torres........................................24<br />
Trends: Hot Yoga....................................27<br />
OFF CAMPUS<br />
L.A.’s (Secret) Spots................................30<br />
Living Off Campus..................................36<br />
FOOD<br />
Hemingway Getaway..............................39<br />
Villa Blanca Beverly Hills.....................40<br />
Ladyface Ale & Brassiere.......................41<br />
Koreatown’s Café Scent.........................42<br />
CURRENTS | 5
Giulia<br />
Scotti<br />
assistant<br />
editor<br />
Giulia is<br />
a Journalism<br />
major from Milan,<br />
Italy. She<br />
left the fashion capital to try out a new<br />
trend: late nights in the CCB. <strong>Currents</strong><br />
got her addicted to caramel macchiatos,<br />
cupcakes and Pandora. In five years,<br />
you’ll find her somewhere between Paris<br />
and New York editing fashion magazines,<br />
planning weddings and publishing<br />
cookbooks.<br />
Ashton<br />
Bowles<br />
photo<br />
editor<br />
Ashton is a motivatedsophomore<br />
and an aspiring<br />
creative,<br />
expressing himself through the channel<br />
of photography. He hopes to succeed in<br />
his passions as well as strive to better<br />
those around him by continuing to allow<br />
his relationship with God to lead the way.<br />
6 | CURRENTS<br />
Houston<br />
Costa<br />
art<br />
photographer<br />
Houston is a<br />
third year Film<br />
Studies major,<br />
and founder of<br />
PFM, a movement<br />
created to bring stories to life<br />
through the art of photography. If there<br />
is anything Houston has learned through<br />
his growth with PFM is, “There is only<br />
one thing worse than being talked about,<br />
and that is not being talked about.”<br />
contributors<br />
EDITORS<br />
EDITOR Heather Manes<br />
CO EDITOR Haley Odorizzi<br />
ASSISTANT EDITOR Giulia Scotti<br />
ON CAMPUS<br />
Haley Odorizzi<br />
Heather Manes<br />
Stan Parker<br />
Sonya Singh<br />
OFF CAMPUS<br />
Niles Jeran<br />
Sarah Attar<br />
Stephanie Nelson<br />
Giulia Scotti<br />
FOOD<br />
Derek Jech<br />
Eunice Kim<br />
Hayley Decker<br />
Owen Lloyd<br />
MODELS<br />
Tucker Alleborn<br />
Joelle Takahashi<br />
SPECIAL THANKS TO<br />
Tim Nguyen<br />
Graphic staff<br />
Starbucks<br />
PHOTOGRAPHY<br />
Ashton Bowles PHOTO EDITOR<br />
Houston Costa ART PHOTOGRAPHER<br />
Harrison Yager<br />
Genevieve Smith<br />
Stephanie Nelson<br />
Eunice Kim<br />
ADVISORS<br />
Elizabeth Smith<br />
Jennifer Gardner<br />
TECHNOLOGY<br />
Tech Central<br />
SPORTS<br />
Kayla Ferguson<br />
Karley Osborn<br />
Anna Kennedy<br />
DESIGN<br />
Heather Manes<br />
Haley Odorizzi<br />
Giulia Scotti<br />
Danielle Kim<br />
COPY EDITOR<br />
Aubrey Hoeppner<br />
ONLINE<br />
Kayla Ferguson<br />
on our cover<br />
The inspiration for our <strong>Spring</strong><br />
<strong>2011</strong> photo shoot is Indiana<br />
Jones. Tucker Alleborn models<br />
as Indiana and Joelle Takahashi<br />
as our damselle. Photographer<br />
Houston Costa shot the<br />
photos at the Old L.A. Zoo at<br />
Griffith park. Jewelry provided<br />
by Rochelle Gordon.
An adventure<br />
in your own backyard<br />
Adventures always start somewhere. Usually, it’s right where<br />
we’re standing. Finding that small, golden clue can be enough<br />
to point us in the right direction. Here on campus, we have<br />
real-life heroes and other students forging their own paths to<br />
serve as our hints to venture off the grid.<br />
Photos by Houston Costa<br />
Jewelry courtesy of Era Jewelry by Rochelle Gordon<br />
Models: Joelle Takahashi & Tucker Alleborn<br />
on campus life>
They walk among us: average citizens who<br />
don capes of compassion and sacrifice<br />
during the day and night to battle injustice,<br />
hunger, poverty, illiteracy and sickness. They call themselves Volunteers.<br />
By Haley Odorizzi<br />
These are the unpaid heroes of our time. And at <strong>Pepperdine</strong> University, they come in the<br />
form of students. Some build houses for the homeless or teach English to non-English speakers. Others can<br />
be found teaching the undereducated, and still more are spotted providing food and comfort to the hungry.<br />
Emily McNally’s volunteer work<br />
comes in the form of yoga with kids.<br />
This is her second semester directing<br />
the Yogacore program at <strong>Pepperdine</strong>.<br />
Emily, a junior Public Relations major –<br />
with no previous yoga experience – provides<br />
lessons to more than two-dozen 3<br />
and 6 year olds in need of role models.<br />
Yogacore works with low-income<br />
schools where physical education classes<br />
have been cut from the California budget.<br />
On Wednesdays, the volunteers<br />
go to John Muir Elementary School in<br />
Santa Monica, and Friday classes are at<br />
Westside Children’s Center in Culver<br />
City.<br />
This program targets both physical<br />
and health education, is a nonprofit that<br />
has only been in existence for two years<br />
and is in its first year as a <strong>Pepperdine</strong><br />
volunteer program.<br />
When Emily applied to work with<br />
<strong>Pepperdine</strong>’s Volunteer Center, she<br />
didn’t expect to be asked to direct a program<br />
right off the bat, but she stepped<br />
up to the plate with a willing spirit.<br />
“It was difficult having to learn the<br />
yoga at the same time as the volunteers,”<br />
Emily admitted. “But this semester it’s<br />
easier.”<br />
Yoga for young children may seem a<br />
little unusual, but these physical movements<br />
are specially geared for a young<br />
audience. Emily described the typical<br />
order of events.<br />
“We start out with a high energy<br />
workout – such as an interpretive ‘pizza<br />
party.’ It is a creative, fun activity that<br />
engages them in the beginning.<br />
“Then we go into actual yoga poses<br />
– some real, like ‘Downward Dog’, and<br />
some kid-friendly originals, like ‘Lion.’<br />
The moves are meant to help them learn<br />
balance and focus.”<br />
The last segment of the session is a<br />
8 | on campus<br />
Volunteers: Real-Life Superheroes<br />
relaxation time where the volunteers<br />
read a story to the kids. This gives the<br />
youngsters a chance to calm down and<br />
“center” themselves.<br />
Yoga is not the only activity the kids<br />
enjoy during their weekly sessions with<br />
the volunteers. They also love to share.<br />
And that’s one of the best parts of the<br />
experience, according to Emily.<br />
“You can see how in need the kids are<br />
of someone to share with, begging to tell<br />
us what had gone on in their day. The<br />
other day, one kid had to tell me their<br />
name and that they went to Disneyland.<br />
They are so eager to share because their<br />
parents aren’t always around.”<br />
This type of intangible reward is what<br />
draws Emily to volunteer. She has been<br />
involved in various volunteer activities<br />
since she was a young kid, such as working<br />
in her church’s café. With a passion<br />
for non-profit work, Emily realized <strong>Pepperdine</strong><br />
University would be a perfect fit<br />
in her journey to accomplish her dreams.<br />
She has even chosen to minor in Non-<br />
Profit Management.<br />
“Volunteering is strong at <strong>Pepperdine</strong>,<br />
so it’s the perfect place for me,”<br />
Emily says. “It set me on the path to<br />
work with nonprofits and has given me<br />
experience.”<br />
Emily’s experience has impacted her<br />
personal life, as well.<br />
“The Yogacore experience, and being<br />
around kids in general, brings me back to<br />
reality,” she explained. “Usually college<br />
students don’t have access to small children.<br />
This lightens my day and brings<br />
me back to what life is really about – it’s<br />
not all studying and hard work.”<br />
Emily hopes that other students, too,<br />
will take time away from their studying<br />
and busy lives to make a difference<br />
in the life of a child, who is in need of<br />
someone to look up to and give them at-<br />
photo by Harrison Yager<br />
tention and encouragement.<br />
Since coming to <strong>Pepperdine</strong> and immersing<br />
herself in the world of volunteering,<br />
she already knows where she<br />
wants her passion to lead her. Emily’s<br />
dream, after graduating, is to work at<br />
the Los Angeles branch for the Make-<br />
A-Wish Foundation and work directly<br />
with the families.<br />
Volunteering, Emily says, has given<br />
her a great deal of fulfillment. And little<br />
do people know that as they walk past<br />
her every day, this girl is making the<br />
world a better place as she helps to make<br />
children healthy and happy.<br />
Interacting with children might not<br />
be everybody’s forte. Take Al Lai, for<br />
example, who has ventured a different<br />
route on the path of volunteerism. He<br />
has a special passion for people with<br />
disabilities and spends every Saturday<br />
morning at two group homes in Westlake<br />
Village that care for adults with Cerebral<br />
Palsy and Down syndrome.<br />
Al, Program Coordinator for “United<br />
Friends” — a program that works<br />
with United Cerebral Palsy – is only a<br />
sophomore. He volunteered with UF as<br />
a freshman, and decided to take on the<br />
leader responsibilities this year.<br />
“Being a leader involves more research<br />
and trying to understand why clients<br />
have their disabilities<br />
so I can choose certain<br />
activities to do with<br />
them,” Al explained.<br />
“There are so many<br />
levels of disabilities,<br />
so I’ve learned to separate<br />
the disabilities and create activities<br />
geared toward that specific one.”<br />
Each week, Al creates and prepares<br />
an activity for his clients, ranging from<br />
crafts and board games, to themed days<br />
where they carve pumpkins for Halloween,<br />
make ornaments for Christmas, or<br />
write cards for Valentine’s Day. Sometimes,<br />
the volunteers can attend field<br />
trips where they go to the movie theatre<br />
or to a <strong>Pepperdine</strong> basketball game.<br />
Al’s gift for creativity has come in<br />
handy. When he first began leading the<br />
program, he thought that coming up<br />
with a fresh activity each week would<br />
be his biggest challenge. But instead, he<br />
discovered that creating something new<br />
is his forte. And he makes sure to tie<br />
“If you treat them with<br />
a special love, they will<br />
remember.<br />
each activity with a theme that teaches<br />
a lesson or purpose.<br />
But Al said he finds inspiration in the<br />
hard work and tenacity the clients have<br />
within them.<br />
“Initially, it might be hard, but the<br />
whole experience changes how you see<br />
life,” Al said. “There are a lot of small<br />
things we complain<br />
about, but being<br />
there and seeing all<br />
”<br />
the barriers and obstacles<br />
clients have<br />
to face and how they<br />
overcome is so encouraging.<br />
I admire their fight.”<br />
Al’s admiration and compassion for<br />
the disabled developed at a young age.<br />
Born in Brazil, Al wasn’t introduced<br />
to traditional volunteering until he began<br />
high school in the United States<br />
and participated in mandatory community<br />
service. He became involved in<br />
Best Buddies — a program that creates<br />
opportunities to establish one-on-one<br />
photo courtesy of United Friends<br />
friendships with people who have mental<br />
disabilities.<br />
After completing his required community<br />
service, Al discovered his passion<br />
for non-profit work. At the end of his<br />
sophomore year, he organized “House<br />
our Art,” which provided a space for all<br />
types of artists to display their pieces.<br />
The money received from fundraisers<br />
was used to send supplies for schools in<br />
Ghana and Brazil.<br />
“Service is a part of me,” Al said.<br />
He is majoring in Integrated Marketing<br />
Communication and Media Productions,<br />
which he hopes will aid him in<br />
pursuing his passion to own a non-profit<br />
organization.<br />
“I want to help kids who have a passion<br />
for entertainment,” Al said. “My<br />
non-profit will provide free lessons for<br />
underprivileged kids.”<br />
And it won’t end there.<br />
“I would love to fund their first work.<br />
So I would give them support and get<br />
them started, not just teach them and<br />
say goodbye.”<br />
This type of attitude is what keeps Al<br />
volunteering.<br />
“I know [this program] is tough because<br />
it’s people with disabilities and it<br />
can be awkward,” Al explained. “The<br />
first time can be challenging, but when<br />
they come back, they feel rewarded. A<br />
lot of volunteers have created connections<br />
and the clients teach volunteers<br />
lessons too.”<br />
United Friends is a special experience<br />
that Al says he hopes other students will<br />
try out.<br />
“I think the biggest rumor that people<br />
believe is that people with Cerebral<br />
Palsy don’t remember. But they have<br />
feelings and they do remember.”<br />
Al recalls one of his favorite memories<br />
while working with United Friends.<br />
It was when he heard one client named<br />
Sharon say these simple words: “I love<br />
you, Al.” She is the only client that remembers<br />
his name, rather than calling<br />
him “Friend,” like the other clients.<br />
“If you treat them with a special love,<br />
they will remember.”<br />
Chloe Smith, a senior, also works to<br />
express a special love: a love for the misunderstood<br />
and the disregarded.<br />
She spends about 15 hours a week mentoring<br />
and tutoring juvenile criminals<br />
at Camp David Gonzales. Chloe began<br />
on campus | 9
volunteering there during her first year<br />
at <strong>Pepperdine</strong>. As the blonde-haired girl<br />
with a prevalent Texan accent spoke her<br />
first “Hey y’all!” as she entered the cold<br />
cafeteria with the goal of helping minors<br />
learn how to read better, she had no idea<br />
how that place would end up changing<br />
her own life.<br />
For about an hour each week, Chloe,<br />
along with several other student volunteers,<br />
would sit at a frigid, metal table<br />
across from a young man who had a<br />
drastically different past from her own.<br />
The purpose of the Monday night program<br />
was to help the boys increase their<br />
reading levels so they would be better<br />
prepared when they are released, and<br />
hopefully continue their education.<br />
But her one-on-one experience was<br />
different. Rather than spending the hour<br />
reading, Chloe couldn’t help but just talk<br />
to the boy she was assigned. She showed<br />
an interest in his life and in his future<br />
– something not many people had ever<br />
done for him. And that’s where it began<br />
for Chloe. She had found a place where<br />
10 | on campus<br />
she could make a difference.<br />
After interning at Camp David<br />
throughout her junior year, Chloe had<br />
discovered her passion. The psychology<br />
major, who had originally planned on<br />
becoming a marriage counselor, decided<br />
that her new dream was to work in a<br />
juvenile correctional facility as either a<br />
probation officer or<br />
“<br />
mental health counselor.<br />
Chloe, now a senior<br />
and the coordinator<br />
for Camp<br />
David’s volunteer program, still works<br />
four days a week at the facility. She plans<br />
to attend the University of North Texas<br />
and obtain a Master’s degree in Criminal<br />
Justice.<br />
“After being exposed to that population,<br />
I believe this is a group of society<br />
that people have forgotten,” Chloe said.<br />
“It may not be intentional, but it’s happening.”<br />
She has taken it upon herself to give<br />
attention to this “forgotten” group. “Af-<br />
I wasn’t kidding in<br />
there, Chloe. You really<br />
are changing my life.<br />
ter going there, I can’t not go there now,”<br />
Chloe explained. “I can’t go there and<br />
witness what is going on and then not go<br />
back every day and do something – even<br />
if I get one kid to do math that day.”<br />
Chloe acts as a tutor, mentor and<br />
friend to the incarcerated young men<br />
at Camp David. With her help, numerous<br />
boys have passed the<br />
GED. With her encouragement,<br />
many boys have<br />
”<br />
applied and been accepted<br />
to attend junior colleges<br />
after their release.<br />
Because of her ability to listen, countless<br />
more have been able to open up about<br />
their lives and future goals. And thanks<br />
to Chloe, several boys have eaten their<br />
first Christmas cookies that were baked<br />
especially for them.<br />
“I ain’t never had a cookie with a scarf<br />
on it,” said one boy as he bit into his<br />
snowman-decorated sugar cookie that<br />
Chloe had stayed up late baking.<br />
“Nobody ever made me a cookie before,”<br />
another admitted quietly under<br />
photo by Haley Odorizzi<br />
his breath.<br />
“People like him don’t know how to<br />
accept this kind of love and care,” Chloe<br />
explained. “Many don’t feel deserving of<br />
it, or worth it.”<br />
Chloe described another boy who sat<br />
in the back of the classroom with an expression<br />
of brokenness. At 6-foot-five, he<br />
appeared intimidating, but never spoke a<br />
word. His teachers saw his silence as disrespect,<br />
but Chloe saw beyond his wall.<br />
She knew something was wrong.<br />
One day, she walked up to him and<br />
asked if he was interested in taking the<br />
GED test. Then he spoke the first word<br />
she had ever heard him say.<br />
“Yes.”<br />
It didn’t take long for him to begin<br />
opening up to Chloe and sharing the story<br />
of his past. He had just needed someone<br />
to take the initiative – and that’s<br />
what Chloe was born to do.<br />
During a session where the boys were<br />
able to give feedback to the administration,<br />
tears streamed down this boy’s face<br />
as he told Chloe in front of the class,<br />
“You’re the first person who still wanted<br />
to get to know me after knowing what<br />
I’ve done.”<br />
That’s because Chloe lives by this<br />
motto: “We are a whole lot bigger than<br />
the worst thing we’ve ever done.” She<br />
got this phrase from Father Gregory<br />
Boyle, author of the book “Tattoos on<br />
the Heart.”<br />
“Gregory Boyle is my hero,” says<br />
Chloe. Boyle is the creator of Homeboy<br />
Industries – an organization that provides<br />
jobs, training and encouragement<br />
to young people in a neighborhood with<br />
the highest concentration of gang activity<br />
in Los Angeles. She was able to meet<br />
her hero a couple months ago, which was<br />
a dream of hers. She has used his experience<br />
as inspiration and guidance in her<br />
own work with juveniles.<br />
When others would freeze and become<br />
speechless as a boy describes the<br />
day his “homie” was shot right in front of<br />
his eyes, Chloe always knows the right<br />
thing to say. In fact, the young men will<br />
often walk in the door and head straight<br />
to the back table where Chloe is waiting.<br />
When that happens, she knows he has<br />
had a rough week and just needs to talk.<br />
“I just ask if they are OK. I make an<br />
effort. I always remember that as much<br />
as they look and act so different, and<br />
even seem intimidating at times, we are<br />
all the same.<br />
“All of us – white, black, Mexican,<br />
poor, rich – want to be validated. Everybody<br />
wants to be heard and given respect.<br />
In gangs, you have to prove that<br />
you are worthy and do certain things to<br />
earn their respect. They are so receptive<br />
to someone who – without any expectation<br />
– wants to hear about their day. And<br />
once you get on common ground, you<br />
can say anything.”<br />
The connection Chloe has made with<br />
the boys at Camp David is very special<br />
to her. She describes, with tears in her<br />
eyes, how difficult it will be to leave the<br />
facility for the last time when she graduates<br />
at the end of April. It has become<br />
such a huge part of her life.<br />
“Camp David has brought me fullcircle,”<br />
Chloe explains. During high<br />
school, she had volunteered with Impact,<br />
a church in her hometown of Houston,<br />
and also participated in inner-city<br />
mission trips to New Orleans and Pensacola,<br />
Florida.<br />
“I always have felt this connection to<br />
inner-city but I never knew where this<br />
would take me,” said Chloe. “But when<br />
I came to Camp David, all that started<br />
to resonate. I knew this is what I was<br />
meant to do.”<br />
One day, a minor asked Chloe if it<br />
ever bothered her “to be around all these<br />
criminals.” But before she had a chance<br />
to answer, one of the other boys answered<br />
for her.<br />
“Naw man, she don’t think we’re<br />
criminals. She loves us. She just thinks<br />
we’re good kids who made a bad choice.”<br />
It’s those moments in which Chloe<br />
knows she is making a difference in their<br />
lives. After helping one kid with his<br />
scholarship letter for “Beat the Odds,”<br />
he told her, “I was thinking that I don’t<br />
know how I could have gotten through<br />
all this scholarship stuff without you.”<br />
Then, a while later when Chloe was<br />
leaving for the day, the same kid stopped<br />
her and said, “I wasn’t kidding in there,<br />
Chloe. You really are changing my life.”<br />
The hardest part of her experiences,<br />
Chloe shares, is that “Unless they get<br />
killed or come back or get sent to another<br />
jail, we may never hear from them<br />
again.”<br />
“A lot of hope is involved,” she explained.<br />
“We just have to keep hoping<br />
that they stay on the right path.”<br />
Chloe has gained the respect of these<br />
young criminals and receives numerous<br />
letters each month, in which boys express<br />
their sincere gratitude for all she<br />
has done and promise to begin a more<br />
productive future.<br />
Over the past few years volunteering<br />
at Camp David, Chloe has seen many<br />
boys come and go. Some boys return to<br />
jail or get sent to state prison. But others<br />
are doing well. One was just accepted to<br />
Pierce <strong>College</strong> with a scholarship. Another<br />
is working as a chef at a restaurant.<br />
“The sad truth,” Chloe says, “is that I<br />
know most of them are not going to fall<br />
into the path I would hope for. But just<br />
knowing that one kid is going to college<br />
or quit a gang makes it all worth it.”<br />
So Chloe returns each day with a<br />
bright smile and looks forward to those<br />
moments that make it all “worth it.”<br />
These volunteers know firsthand that<br />
what they do is worth every second. And<br />
they represent many other students who<br />
are quietly changing lives in powerful<br />
ways.<br />
They don’t do it for the glory or money<br />
or fame. These heroes go about their<br />
lives, fighting social injustices, serving<br />
the underprivileged, teaching the undereducated,<br />
and mending the broken<br />
spirits. Emily makes children happy and<br />
fit, while Al does fun activities with disabled<br />
adults, and Chloe sits in a classroom<br />
and explains the Pythagorean theorem<br />
so juvies can pass their GED. All<br />
three, by their actions, are convincing<br />
their fellow-humans they are valuable to<br />
this world. <br />
"Knowledge calls ultimately for a life of service."<br />
on campus | 11
Stand out from the crowd:<br />
The real world looms right<br />
outside of <strong>Pepperdine</strong>’s<br />
heavily fortified gates,<br />
safely held at bay by our<br />
rugged security guards.<br />
It’s daunting to think about, especially<br />
knowing that it’s T minus 4 years until<br />
we’re kicked out into its cold, apathetic<br />
hands.<br />
Luckily, there’s a process to ease us<br />
out into the working world. It’s called an<br />
internship.<br />
However, finding an internship can be<br />
just as daunting. Scaling the CCB stairs<br />
on a Saturday morning in 90 degree heat<br />
sounds more appealing. But with a little<br />
work (well OK, a lot of work), finding an<br />
internship — even a dream internship —<br />
may not be as out of reach as it seems.<br />
“It’s something that can be the highlight<br />
of your undergrad experience,” said<br />
Nancy Shatzer, Career Center internship<br />
coordinator regarding internships.<br />
And here at <strong>Pepperdine</strong>, students inherently<br />
have two very important factors<br />
that other students across the nation<br />
don’t: location and reputation. Los<br />
Angeles is right in <strong>Pepperdine</strong>’s backyard,<br />
providing students with an excess<br />
of internship options across a variety of<br />
fields. In addition, <strong>Pepperdine</strong>’s reputa-<br />
12 | on campus<br />
tion within Los Angeles and its major<br />
corporations is well-established.<br />
According to Shatzer, the average student<br />
completes between one and three<br />
internships during his or her undergraduate<br />
career.<br />
“Students offered spots at highly<br />
competitive internships are probably<br />
not first-time interns,” Shatzer said. For<br />
the dream internship, starting small<br />
and working your way up through connections<br />
in the industry and with other<br />
students is how to end up with the big<br />
companies.<br />
Shatzer also suggests starting with<br />
the Career Center, “I really think there<br />
are so many pieces and facets to the internship<br />
experience that students really<br />
need to get help with that process. We<br />
can help them with how to best present<br />
yourself to different employers, resume<br />
building, and we cold-call firms on behalf<br />
of students.”<br />
CBS and Disney are two firms that<br />
have had conversations with Shatzer<br />
about what they look for most in internship<br />
candidates. First, a “killer cover<br />
letter,” will help a student stand out.<br />
Second, passion for the company and<br />
knowledge about the company adds to a<br />
candidate’s likelihood of an offer. Third,<br />
photo by Harrison Yager<br />
Your dream internship doesn’t have to be in your resume’s hands. Three successful<br />
students share their advice on how to stand out and, ultimately, land that perfect<br />
internship. By Heather Manes<br />
they look for what qualifies the student<br />
for the position and what academic preparation<br />
they can tie into the experience.<br />
So, what’s the best way to get started?<br />
Well, Shatzer suggests seven key tips:<br />
1. Start preparing your first and<br />
second year at <strong>Pepperdine</strong> by getting<br />
involved in clubs and campus<br />
organizations, particularly volunteer<br />
work.<br />
2. Start earlier rather than later—<br />
don’t put it off.<br />
3. Look thoroughly at all the options.<br />
4. Change your phone message to<br />
sound professional.<br />
5. Be aware of what can be seen<br />
on your Facebook or other social<br />
media.<br />
6. Be well-prepared for an interview.<br />
7. Write a thank you note after an<br />
interview.<br />
Three students in particular have<br />
been successful in landing enviable internships.<br />
Take a look at what they do<br />
now, and how they got there:<br />
After interning with two jewelry companies, a public relations firm in London and Mandate pictures,<br />
fashion guru Lucia Valerio decided to apply to be a style ambassador for Marie Claire<br />
magazine. The Italian native now works as an official “advice-giver” for Marie Claire.<br />
How did you get the position at<br />
Marie Claire?<br />
“Last January, I was on the website<br />
and there was a link that said if you<br />
are interested in fashion, apply to be a<br />
style counsel member for the magazine.<br />
I clicked on it... I went through and<br />
submitted it, and after a month I got<br />
another email that said I passed to the<br />
second round which was short answer... I<br />
was just really honest...<br />
What we feel like we<br />
should answer might<br />
not be what they’re always<br />
looking for.<br />
About a month later,<br />
I made it to the third<br />
round, which was making a video. It<br />
and it had to be 30 seconds where you<br />
basically disclose who you are as an individual…<br />
I did that on iMovie. I didn’t<br />
hear from them for about two months,<br />
and then they said I had made it to the<br />
last round, which was a phone interview.<br />
About a month and a half later, I found<br />
out I was selected.”<br />
What do you do for Marie Claire?<br />
“It’s a virtual internship, which is<br />
cool, because it gives me the freedom to<br />
go out and do internships here in L.A.<br />
and be able to work at home. It’s a new<br />
program they just launched; it’s not too<br />
time consuming, they just email you and<br />
ask you to come to local events… They<br />
email you from time to time to fill out<br />
surveys to see whether what they are<br />
forecasting fashion-wise months prior is<br />
actually following through...<br />
The cool part is they also really motivate<br />
us to journal what we observe<br />
around us fashion-wise; beauty products,<br />
restaurants, places to visit, things<br />
you like to do, ideas you have, blogs you<br />
see that interest you, job opportunities<br />
you find, contacts you make at events…<br />
It allows you to open up your eyes and<br />
really live through your passion.<br />
They’ll also send us the covers to the<br />
magazine before they print to ask us<br />
which we like best and give us issues for<br />
free... Really we just report back to them<br />
“It’s created a habit in<br />
me... in terms of dedicating<br />
time every day to live<br />
out my passion.<br />
about ourselves and what we observe<br />
about the people around us.<br />
What about you do you think<br />
stood out?<br />
“Honesty. For Mandate pictures, I<br />
had a production major friend who had<br />
applied there and didn’t get it. So I was<br />
just about not to go, I thought they<br />
probably won’t want me, but I just went;<br />
I figured it was good interview practice.<br />
And as it turned out,<br />
everything just clicked<br />
and worked out. I was<br />
really honest with her,<br />
”<br />
and that I didn’t really<br />
know movies all that<br />
well, but I wanted to<br />
test the waters and see what this field<br />
was like. It was the same with Marie<br />
Claire; I was just really honest. You really<br />
don’t know unless you try.”<br />
What do you like best about your<br />
position?<br />
“The fact that it has created a habit<br />
in me. A positive habit in terms of dedicating<br />
time every day to live out my<br />
passion… It’s made me a lot more open<br />
with people, going to different places I<br />
wouldn’t have gone to before; it’s made<br />
me more embracing of what we’re surrounded<br />
with…<br />
And every internship has made me<br />
feel more and more confident about myself<br />
and more valued for what I do... I<br />
know that my work is valued and I am<br />
valued. It helps me really feel for myself<br />
that I am a valuable person because it all<br />
comes down to how you see yourself…<br />
And knowing what’s genuine and natural<br />
is beautiful.”<br />
What’s your biggest advice to<br />
students searching for an internship?<br />
“Look on the internet, it has everything<br />
now a days, but you really have to<br />
look daily. And when you see an opportunity,<br />
don’t be scared. If worst comes<br />
to worst, it won’t happen. Dream big,<br />
be humble, keep it personal… Believe<br />
in your abilities and who you are. Also,<br />
confidence, for sure, and willingness...<br />
I’ve been raised to do thing self-sufficiently.<br />
If [my parents] catered to me all<br />
the time, I’d be scared to go out there<br />
and try to do anything myself… You can<br />
succeed no matter what you set your<br />
mind to as long as you are honest and<br />
you are passionate.” <br />
Lucia Valerio<br />
Senior, Marie Claire intern<br />
Advertising major and<br />
Industrial Organization<br />
Psychology minor<br />
photo by Houston Costa<br />
on campus | 13
photo courtesy of Amir Mohamadzadeh<br />
Amir<br />
Mohamadzadeh<br />
Senior, Lakers intern<br />
Business major,<br />
Marketing minor<br />
For Amir Mohamadzadeh, landing an internship with the Lakers<br />
was simply a matter of confidence. After interning with Kauffman<br />
Sports Management and L.A. Sports Commission, and as<br />
the president and founder of <strong>Pepperdine</strong> Sports Business Association,<br />
he knew he had the skills necessary for the job. All that<br />
was missing was a simple introduction.<br />
How did you get your internship?<br />
“Well, I am the president and founder<br />
of <strong>Pepperdine</strong> Sports Business Association<br />
(SBA) and we work with West<br />
Coast Sports Associates, which is a nonprofit<br />
organization that helps intercity<br />
children get involved with sports. One<br />
time, we were at a dinner they were hosting.<br />
This one guy was there and it just<br />
so happened he worked for the Lakers.<br />
I went up and introduced myself and I<br />
told him about my passions my interests<br />
and career path and asked him if there<br />
were any internships available... He told<br />
me to keep in contact and send him a resume<br />
and we’ll go from there.<br />
About every month or two I’d send an<br />
email updating him on what I was doing…<br />
It came by July and I sent him my<br />
14 | on campus<br />
most updated resume and he forwarded<br />
it to my current boss... I sent that person<br />
my cover letter, and told them all of<br />
the qualities that I have that can make<br />
a positive impact on the Lakers. It’s all<br />
about adding value. You get picked as an<br />
intern if you’re the one they believe can<br />
add the most value to the organization.”<br />
What do you do as an intern?<br />
“I am the corporate partnership intern.<br />
So I support all the corporate<br />
partnerships. The Lakers have a certain<br />
number of sponsors: there’s Toyota, Verizon,<br />
Nike, Gatorade. So we put together<br />
proposals and our sales team actually<br />
presents to [the sponsors] the benefits of<br />
sponsoring the Lakers. I do a lot of background<br />
marketing research... It involves<br />
a lot of the marketing strategy so basi-<br />
cally coming up with different proposals<br />
for sponsors.<br />
I also help organize events. Say we do<br />
a half court shot at half-time at a select<br />
number of games; one of our strategies<br />
was having a sponsor like Mirage Casino<br />
sponsor the half court shot where someone<br />
can win $100,000. That’s attracting<br />
all the attention from the audience...<br />
so it’s great publicity… Or, a lot of time<br />
there is post game player appearances.<br />
So I’ll take a reception of Mirage executives<br />
and bring them down to the court,<br />
have them meet the players and shoot<br />
around with them. But it changes from<br />
day to day.”<br />
What do you like most about<br />
your internship?<br />
“I really love the energy. In the office,<br />
everyone is really energetic and ambitious…<br />
And the Lakers are committed to<br />
excellence; committed to being the best.<br />
And I align perfectly to that mission. So,<br />
I like that our goals are the same. The<br />
Lakers want to be excellent and I want<br />
to be excellent in everything I do.”<br />
What’s your biggest advice to<br />
students searching for an internship?<br />
“I would say that you must be passionate<br />
about what you do. You have to really<br />
want it. You have to be confident and<br />
willing to always be improving. If I’m<br />
passionate about marketing strategy for<br />
the Lakers, then I am going to be consistently<br />
learning and improving.<br />
Also, there’s this quote I tell a lot of<br />
people. It goes: ‘If you’re not improving<br />
every single day, you’re wasting your<br />
most valuable asset, which is time.’ It’s a<br />
motto I go by and its gotten me places.<br />
It’s allowed me to reach my goals.”<br />
How can you become a successful<br />
intern?<br />
“Going above and beyond what’s<br />
asked of you. At the Lakers for example,<br />
when I first started, a lot of the assignments<br />
I got were simple at first… So I<br />
started asking everyone in my department<br />
to give me more responsibilities<br />
because I wanted to be challenged. Since<br />
I’ve done that I’ve gotten way more responsibilities,<br />
and I’ve met a lot more<br />
people not only in my department, but<br />
also in other parts of the business.” <br />
Currently working as an intern for E! Entertainment Television, Gerilyn Manago started her first of six<br />
internships at home in Hawaii for Hawai’i Red <strong>Magazine</strong>. She moved on to World Telecom Group<br />
that fall, then to 944 magazine, then Bravo, then Tiger Beat and Bop magazine during last fall.<br />
Though unpaid, she’s still found ample worth in each internship experience.<br />
What motivated you to get started<br />
early?<br />
“Well, I applied for a couple on-campus<br />
jobs freshman year, which didn’t really<br />
turn into anything. I was looking to<br />
get more involved because in high school<br />
I was always doing extracurricular activities...<br />
so I was looking for something<br />
to do besides school. It wasn’t until my<br />
sophomore year that a lot of my friends<br />
started to go through the recruiting process<br />
[for internships] as business majors,<br />
so I figured it was a good time to start.”<br />
How did you find your internships?<br />
“For my Hawai’i Red internship… I<br />
started by looking in magazines, online,<br />
and for specific email addresses or phone<br />
numbers. It was a lot of searching.<br />
For World Telecom Group, I found<br />
through the <strong>Pepperdine</strong> internship website…<br />
I actually found most of my internships<br />
through the website. But I did have<br />
a supervisor at World Telecom Group<br />
who connected me to someone she had<br />
known from her previous job to an editor<br />
at Tiger Beat and Bop magazine. It<br />
didn’t directly turn into an internship,<br />
but she told me to keep in touch and<br />
maybe something will come up in the<br />
future, which it did.<br />
For this semester at E!, I actually met<br />
one of my current bosses through my supervisor<br />
at Bravo… and I ended up at E!.”<br />
What was your favorite internship?<br />
“I really liked the fast paced environment<br />
of working at 944, although it was<br />
challenging at first because there was<br />
not a lot of direction... The low level<br />
of direction gave me more trust and allowed<br />
me to be more creative. From that<br />
experience, I learned how to adapt to<br />
different situations really quickly and be<br />
more of an observer… I really got a sense<br />
of ‘oh I really like this industry and I really<br />
like these people.’”<br />
How do you think doing six internships<br />
has helped you?<br />
“I think that the one thing beneficial<br />
Gerilyn Manago<br />
Senior, E! intern<br />
English major, Professional and<br />
Academic Writing minor<br />
from internships is you really figure out<br />
what you like and what you don’t like<br />
from an internship, which is really valuable.<br />
When you graduate and go into the<br />
work force, you don’t have that flexibility<br />
to decide after you sign the papers<br />
and take your first paycheck ‘oh it isn’t<br />
for me, I don’t really like this environment,<br />
and I don’t care for people here.’ It<br />
provides you opportunity to make mistakes<br />
early on and see what you like and<br />
don’t like.”<br />
What’s your biggest piece of advice<br />
to students looking for an internship?<br />
“For one, you have to be willing to do<br />
anything almost. I feel like the things<br />
you think might not mean a lot, might<br />
actually be helping out someone else in<br />
the company a lot, and might be the one<br />
photo by Ashton Bowles<br />
determining factor that makes you stand<br />
out among all the other interns. So, for<br />
instance, when you go to lunch, asking<br />
your boss ‘do you need anything, or can<br />
I pick you up coffee?’ and taking the<br />
initiative to go above and beyond. I feel<br />
like it’s really important to be willing.<br />
Also, definitely go in with an open<br />
mind... It’s not until you are in the actual<br />
company that you learn maybe this industry<br />
or environment is not for me. It’ll<br />
help you not be susceptible to getting<br />
down on yourself if it doesn’t work out.<br />
It’s also really important to maintain<br />
connections with the people you meet.<br />
It really is the backbone behind a career.<br />
So every three months, sending an email<br />
to a former supervisor updating them on<br />
what you’re doing… it can lead to future<br />
employment opportunities.” <br />
on campus | 15
16 | on campus<br />
to<br />
spotlight candlelight:<br />
He’s an Oscar-nominated screenwriter, written seven New York Times<br />
bestsellers, had a cameo on “Entourage” (as himself), and has a black<br />
belt: Who wouldn’t want to take a class with Randall Wallace?<br />
Desks lie empty and forgotten,<br />
scattered around<br />
the edges of the classroom.<br />
The darkness is<br />
broken only by the flickering<br />
candlelight, revealing a class seated<br />
on the floor in a circle, listening to the<br />
wisdom and stories of their instructor.<br />
Believe it or not, this is a pretty typical<br />
Monday evening in CAC 301, where wizened<br />
Hollywood veteran Randall Wallace<br />
transforms a boring classroom into a<br />
laboratory for creativity and imagination.<br />
Wallace, the Oscar-nominated writer<br />
behind “Braveheart,” “Pearl Harbor” and<br />
“The Man in the Iron Mask,” taught his<br />
popular screenwriting class at <strong>Pepperdine</strong><br />
for the third time this semester.<br />
Having a household name as a teacher<br />
is cool enough as it is, but Wallace backs<br />
up his fame by giving his students not a<br />
lecture, but an interactive experience.<br />
By Stan Parker & Sonya Singh | Photo by Genevieve Smith<br />
“He’s a very dynamic teacher,” senior<br />
Kaylani Esparza said, “unlike any I’ve<br />
ever had ... He’s really passionate about<br />
his students.”<br />
Wallace’s stories-by-candlelight method,<br />
which he introduced spontaneously<br />
in his first semester here, breaks up the<br />
monotony in students’ busy lives and multiple-hour<br />
blocks of class, he says.<br />
“It seemed to me that students were<br />
finding the Q&A a little bit formal, like<br />
sitting there under the fluorescent lights<br />
seemed to make them feel self-conscious<br />
about their questions,” Wallace said. “I<br />
wanted to get at the internal process of<br />
writing. The mechanics you can find anywhere,<br />
but to learn through an experience<br />
of creativity, to give yourself permission<br />
to fail... is a crucial part of the process.”<br />
And as a passionate storyteller, Wallace<br />
says this is the closest he can get to<br />
simulating the atmosphere of the first<br />
storytellers — ancient tribes that would<br />
sit around their campfires at night and<br />
tell the stories that formed their very<br />
identities.<br />
“The thought of the candles and sitting<br />
in a circle is that that’s where movies<br />
really came from,” Wallace explained.<br />
“Tribal people would tell stories around<br />
a campfire, and they didn’t tell stories<br />
except when they felt safe and together.<br />
And stories evolve based on how the audience<br />
is reacting. There’s interplay between<br />
the storyteller and the audience;<br />
the audience is creating the story too.”<br />
Wallace realizes the chances of his<br />
students becoming professional storytellers<br />
are low, but hopes that his instruction<br />
will carry on in other ways: “[I hope]<br />
no matter what they do … they will all<br />
have a different relationship to hearing<br />
their own muse and testing their own<br />
hearts.”
Finding<br />
a hidden navigator<br />
An extraordinary adventurer must find a handy way to decipher the treasure<br />
map in order to finally reach X-marks-the-spot. What good is an explorer<br />
without a compass? <strong>College</strong> students, like any good thrill-seeker, need to be<br />
equipped with the best tools and technology to accomplish their academic<br />
journey with ease and success.<br />
technology >
18 | technology<br />
best technology<br />
In the wide world of<br />
technology, it's easy to<br />
get lost in the coded<br />
clutter. With a little<br />
help from the experts,<br />
however, finding the best<br />
piece of technology for<br />
a college student can be<br />
as easy as pi.<br />
’s<br />
for college students<br />
laptop: macbook pro<br />
For realistic buyers, Apple is making<br />
amazing products right now. Their laptops<br />
are top of the line and lead consumer-satisfaction<br />
ratings, along with customer<br />
support across the board for both<br />
desktops and laptops. Our hands-down<br />
recommendation for a laptop today is the<br />
Apple MacBook Pro (pick your own size<br />
— 13, 15 or 17 inches). These computers<br />
are built with superior quality, superior<br />
support and friendly software (speed, efficiency<br />
and security). If you really want<br />
By Tech Central | Photos courtesy of Apple, Canon & Sony<br />
to run Windows, there’s nothing stopping<br />
you from doing so; we certainly run<br />
both operating systems on our Macs. If<br />
you’re a <strong>Pepperdine</strong> student thinking<br />
about buying a Mac, check with your<br />
academic program’s office to make sure<br />
that using a Mac will not interfere with<br />
your classes. Regardless of your brand of<br />
laptop, you should check with Tech Central/The<br />
Computer Store before buying<br />
Microsoft software. We sell Office and<br />
Windows for super-cheap prices.<br />
cell<br />
phone:<br />
iphone 4<br />
Of all of the phones currently on<br />
the market, we cannot recommend the<br />
iPhone 4 highly enough. Now that it is<br />
available on both AT&T and Verizon,<br />
users have access to the two strongest<br />
cell phone signals on campus. The<br />
App Store is second to none in providing<br />
users with the best in mobile<br />
apps, both free and paid. Syncing with<br />
computers allows for quick updating<br />
and merging of information, apps<br />
and music. The iPhone is an excellent<br />
all-in-one electronic device, allowing<br />
you to receive emails, play music and<br />
videos, take pictures and video, keep<br />
a calendar, IM and, of course, make<br />
phone calls. With a new contract, the<br />
iPhone 4 runs for about $200 for the<br />
16GB model, but you must purchase<br />
a data plan on either of<br />
the networks. If possible,<br />
we suggest that you wait<br />
to see what Apple unveils<br />
this summer; they have<br />
released a new version of<br />
the iPhone every summer<br />
since 2007.<br />
tablet: ipad<br />
Just to be clear, this<br />
recommendation concerns<br />
tablet devices such as the iPad and the Motorola Xoom — not netbooks, which are<br />
essentially small, less powerful laptops. In our opinion, the best tablet on the market<br />
is the iPad because of its huge App Store, amazing hardware and smooth interface.<br />
Apple is on the forefront of innovating technology and delivering a uniform product<br />
from day one. An iPad can supplement a laptop, not replace one. Buying an iPad is<br />
only encouraged if you really can make good use of it. If you end up deciding to get<br />
a tablet, the iPad is the one to get.<br />
camera: canon rebel t2i<br />
For those looking for a quality camera<br />
we recommend Canon’s Rebel T2i. It<br />
has an 18-megapixel APS-C image sensor<br />
that’s similar to the Canon 7D and<br />
has the same 1080p/full video capabilities.<br />
The T2i has a great screen that allows<br />
for a 3:2 aspect ratio, letting you see<br />
your picture uncropped. There is enough<br />
brightness to use in daylight along with<br />
a near-180-degree viewing angle, allowing<br />
you to see the screen in real time<br />
when shooting video in Live View. It<br />
has the same mode dial as the standard<br />
Canon point-and-shoot, and shortcut<br />
buttons to allow you to change any parameters<br />
you need to. This camera has<br />
some heavy-duty photography specs that<br />
include 18-megapixel resolution, flexible<br />
shutter speeds, Red Eye Reduction and<br />
optical stabilization. It also comes with<br />
a good selection of lenses and sells for<br />
about $850 on Amazon.com.<br />
technology | 19
web<br />
browser:<br />
google chrome<br />
In this category, we have another<br />
awesome Google product: Chrome.<br />
While you’re upgrading your e-mail, go<br />
ahead and switch to this as well. Chrome<br />
is extremely lean, enabling it to run<br />
quickly. Consistent with its functionality,<br />
Chrome’s aesthetic is clean and minimal,<br />
leaving lots of room for the actual<br />
webpage to take center stage.<br />
Gmail offers incredible strength with<br />
the ability to sync to all of your personal<br />
devices. Furthermore, when you create<br />
a Google account, you gain access to<br />
Google Docs (a web-based MS Office<br />
substitute), Google Voice (for managing<br />
services related to your phone), Google<br />
Calendar and all of the other free Google<br />
products. So, go ahead and forward your<br />
e-mails to Gmail and upgrade.<br />
20 | technology<br />
email:<br />
game system: ps3<br />
Ah yes, the more luxurious portion<br />
of technology. This was a highly contended<br />
issue among us, with still some<br />
filing dissenting opinions, but we came<br />
down to recommending a PlayStation<br />
3. The Wii does have its purposes and is<br />
a great deal of fun for watching friends<br />
and family humiliate themselves at<br />
a get-together. Unfortunately, its inability<br />
to play DVDs still bewilders<br />
many of us, and its lack of processing<br />
power and non-HD graphics is, by this<br />
point, downright annoying. Of course,<br />
these drawbacks haven’t kept it from<br />
becoming the best-selling console in<br />
the United States. The Xbox 360 has<br />
the most reliable servers for online play<br />
and a massive user base. The Xbox-exclusive<br />
titles don’t pack as much punch<br />
as the PS3, but the Xbox is still a great<br />
system; and Microsoft’s new add-on,<br />
the Kinect, is by far the best motionbased<br />
gaming utility, though it is still<br />
new and in need of improvement. That<br />
brings us to our decision on the PS3.<br />
With literally twice the processing<br />
power of the 360, much better media<br />
support and that beautiful thing called<br />
Blu-ray, the PS3 is quite the machine.<br />
The kicker is that it’s also the best deal<br />
— for the time being — with a 320GB<br />
hard drive, Sony’s motion detection ...<br />
thing (PlayStation Move) and a game<br />
for $399.<br />
gmail These recommendations are the personal opinions of the Tech Central<br />
staff, not official guidelines for student purchases. Of course, there will be<br />
plenty of disagreement among techies about these types of devices (especially<br />
regarding game consoles), and we welcome the discussion that comes along<br />
with that. As you may have noticed, Apple products were featured prominently<br />
in our reviews. We thought about changing our recommendations to<br />
spice things up, but when it came down to it, we had to agree that our honest<br />
opinions led us unanimously to select those devices. At the moment, some of<br />
the best hardware out there is Apple, hands-down. If you have questions<br />
about these recommendations or anything technology-related, feel free to<br />
come visit us on the second floor of the Payson Library.
Climbing<br />
above &<br />
beyond<br />
Any journey requires inner and outter<br />
strength and skill. To overcome<br />
barriers larger than ourselves, we<br />
need steadfast teammates to lean on.<br />
And it’s surprising just how strong<br />
they can be. There’s much more<br />
worth to a player or a team than just<br />
simple statistics.<br />
sports ><br />
off campus | 321
an<br />
overshadowed<br />
22 | sports<br />
NATION<br />
The Lakers have long been a source of pride for Los<br />
ATION<br />
Angelenos. However, one team long hidden behind<br />
the Lakers shadow is taking the city by surprise.<br />
By Kayla Ferguson | Photo by Harrison Yager<br />
For sports fans everywhere, Los Angeles is “Laker Nation.”<br />
And — who are we kidding? — it probably always will be. But that doesn’t<br />
mean there’s not another team worth following, a team that has gone virtually<br />
unnoticed in a basketball-crazed city (no, I don’t think L.A. should<br />
get an NFL team) that bleeds purple and yellow. That team is the Los<br />
Angeles Clippers. Ever heard of ’em?<br />
Thanks to rookie Blake Griffin — whom you may remember from his<br />
dunk over the Kia in the All-Star Slam Dunk Contest, if nothing else<br />
— the Clippers have managed to put<br />
themselves on the NBA map this year.<br />
That’s not to say they weren’t there before.<br />
They were just a lot smaller “nation.”<br />
At the close of the 2009–2010 season,<br />
the Clippers “boasted” a dismal<br />
29-53 record. It doesn’t take a mathematician<br />
to figure out that is way below<br />
.500, which ultimately means the fan<br />
base was lacking, at best. (And I would<br />
be remiss if I didn’t mention that the<br />
Clippers also lacked a player of Kobe’s<br />
caliber, both status- and skill-wise.)<br />
In March of the 2010–<strong>2011</strong> season,<br />
the Clippers still had a losing record<br />
(28-44) and were eliminated from playoff<br />
contention. But they did beat the<br />
Lakers. And they do have Blake Griffin.<br />
This means they have fans now, even if<br />
they are of the bandwagon sort and only<br />
know the team from “SportsCenter”<br />
highlights of Griffin’s dunks. Again,<br />
you have to start somewhere.<br />
After a simple look at these afore-<br />
mentioned facts, I will make the bold<br />
assertion that the Clippers are the<br />
NBA’s “hidden treasure,” so to speak.<br />
And they play right here in our own<br />
backyard.<br />
You used to be able to get Clippers<br />
tickets for less than $10. They practically<br />
gave them away for free. But Clippers<br />
tickets have seen a significant increase<br />
since the team<br />
“<br />
has made itself a<br />
force to be reckoned<br />
with. I (along with<br />
most of you) am not a<br />
fan of expensive outings,<br />
but let’s be honest:<br />
Here in America,<br />
expensive is quasi-synonymous with<br />
high quality. So the fact that Clippers<br />
tickets cost nearly triple what they did<br />
last season must mean the Clippers are,<br />
well, good.<br />
Griffin deserves most of the credit<br />
for this turnaround, but even though<br />
the Clippers are better referred to as<br />
“the Blake Griffin team and his sidekicks”<br />
at this point in the game (pun<br />
intended), numerous other players on<br />
the team are worthy of recognition.<br />
Three other rookies, Al-Farouq<br />
Aminu, Eric Bledsoe and Willie Warren,<br />
are all contributors to the “rebuilding<br />
phase” the Clippers are currently experiencing.<br />
They may not be averaging<br />
22.4 points per game like Griffin is, but<br />
basketball is a team sport, right? Rookies<br />
and rebuilding go hand in hand.<br />
And we can’t forget about guard Eric<br />
Gordon, who is averaging 23.7 points<br />
and 4.4 assists per game this season,<br />
despite sustaining a wrist injury late<br />
in January. Forwards, like Griffin, are<br />
nothing without a successful guard,<br />
like Gordon. Before being dealt to the<br />
Cleveland Cavaliers at the Feb. 24 trade<br />
deadline, 11-year veteran guard Baron<br />
Davis was contributing an average of<br />
10 points and 8.1 assists in the 10-game<br />
stretch before the trade. His stats were<br />
all right, but were they worth a $14 million<br />
contract? The Clippers obviously<br />
didn’t think so, which must mean one<br />
thing: The Clippers have a lot of faith<br />
in their future as a young team.<br />
The fact that Clippers<br />
tickets cost nearly triple<br />
what they did last season<br />
must mean the Clippers<br />
are, well, good.<br />
In Davis’ (and a first-round draft<br />
pick’s) place, the Clippers acquired Mo<br />
Williams and Jamario Moon from the<br />
Cavs, whose “veteran” experience cumulatively<br />
equates to less than that of<br />
Davis.<br />
So if the Clippers are indeed looking<br />
younger, they need look no further. And<br />
it’s probably safe to say that the cumulative<br />
salaries of Wil-<br />
liams and Moon, who<br />
aren’t at the top of<br />
the list of recognized<br />
names, also equate to<br />
”<br />
less than that of Davis.<br />
Seems like a winwin.<br />
In the short term, Davis’ departure<br />
could have minor negative consequences.<br />
But in the long term, the Clippers<br />
have the ability to turn into a young,<br />
refurbished team with a lot of potential<br />
and minimal salary cap restrictions,<br />
something they couldn’t flaunt with<br />
Davis on the roster.<br />
The Clippers have acquired a lot of<br />
talent over the past two seasons. So<br />
why don’t they have more fans? That is<br />
a question for the ages and one that is<br />
difficult to answer.<br />
If anyone can recall the 1998–1999<br />
Nuggets roster, stacked with Nick Van<br />
Exel, Chauncey Billups and Antonio<br />
McDyess, you will also be able to recall<br />
their embarrassingly bad 14-36 record<br />
(the season was shortened from 82 to 50<br />
games due to a lockout). The Clippers<br />
this season are the revamped (and more<br />
than slightly better) Nuggets of 1999.<br />
Talented, but not superior. Statusworthy,<br />
but not popular. That doesn’t<br />
mean they aren’t worth watching.<br />
It would be tough to argue that the<br />
Clippers will ever reach the level of<br />
popularity the Lakers have sustained<br />
for more than a decade.<br />
We can argue, though, that the Clippers<br />
have made a comeback this season<br />
and have turned into a team worth<br />
talking about. Thanks to Griffin and<br />
his sidekicks, the Clippers are arguably<br />
the NBA’s — and L.A.’s — great “hidden<br />
treasure.” Next season, we should<br />
expect great things from them. <br />
sports | 23
setting<br />
the pace<br />
Sign language isn’t<br />
exactly a team sport.<br />
But for sophomore Maurice<br />
Torres, it’s as much<br />
a part of his life as volleyball,<br />
allowing him<br />
to become a role model<br />
across both spectrums.<br />
By Karley Osborn<br />
Photos by Ashton Bowles<br />
If you walk into a sports bar and grill in<br />
a few years and find a menu based mainly<br />
on Philly cheese steaks and carefully<br />
drizzled chocolate-covered strawberries,<br />
you’ll know you’ve found Maurice Torres’<br />
restaurant. And if he’s working the<br />
front of the house that evening, he may<br />
brag a little about his Philly sandwich,<br />
a creation he first put together at age 16<br />
— his family members swear it compares<br />
to genuine Philadelphia fare. But don’t<br />
worry. That’s the only time you would<br />
catch this member of the junior national<br />
volleyball team, who’s also been playing<br />
the USA pipeline for the past five years,<br />
in a little bit of self promotion. Though<br />
his restaurant may still be in the works,<br />
his career in volleyball is already plenty<br />
established.<br />
While most rising athletes are eager<br />
to discuss their road to ESPN’s top 10<br />
plays of the day, Maurice seems almost<br />
24 | sports<br />
uncomfortable acknowledging the astounding<br />
levels of success he’s claimed<br />
in volleyball in only a few short years —<br />
five, to be exact. Instead, he prefers to<br />
deflect any accolades he’s received onto<br />
the people who have shaped him.<br />
In short, Maurice isn’t the typical<br />
world-class athlete. Sure, he wants to<br />
make it as a professional volleyball player<br />
after college. And yes, he’d like to play<br />
on the Olympic team. But ultimately, he<br />
wants people to know about the support<br />
system that gives his accomplishments<br />
and dreams all of their worth: his family.<br />
Even though his parents divorced when<br />
we was younger, he still has a strong support<br />
system from the women in his life.<br />
“I’m a huge family guy,” Maurice said,<br />
citing his mom, Shelly, as his “biggest<br />
idol.” Though she’s busy with her job<br />
as a high school principal in Riverside,<br />
she tries to make it to as many of Maurice’s<br />
games as she can. She cheers him<br />
on in the bleachers alongside his sisters<br />
and nephews. When she can’t physically<br />
make it to a game, she always makes sure<br />
to follow his sets online or on television,<br />
an effort Maurice feels is intrinsic to his<br />
success. “It’s fun to have such a big fan<br />
base as my family is,” he said.<br />
When he’s playing internationally (as<br />
he did in Italy while a member of the<br />
USA youth national team that took 10th<br />
place in 2009), he keeps in touch and<br />
shares victories with his mother through<br />
a constant flow of text messages, Skype<br />
chats and e-mail threads. The only way<br />
they don’t keep in touch? Over the telephone.<br />
Though Maurice was born hearing,<br />
both his mother and father became<br />
deaf in their early childhood, making<br />
overseas communication an exercise in<br />
creativity.<br />
“<br />
Nowadays, we can just pick up a phone and call whoever we want. But<br />
in the deaf community, you can’t do that. It’s kind of a slower process.<br />
For this reason, Maurice appreciates<br />
how far technology has come. Video chat<br />
has been especially helpful, “because it’s<br />
like they get to share that moment with<br />
me, where it’s like just fresh off a win,<br />
they get to share that excitement,” Maurice<br />
said.<br />
“Nowadays, we can just pick up a<br />
phone and call whoever we want. But in<br />
the deaf community, you can’t do that.<br />
It’s kind of a slower process.”<br />
When his mom and sisters do get a<br />
hold of Maurice after catching a livestream<br />
of one of his games, however,<br />
they don’t go easy on him.<br />
“My mom’s biggest pointer is I need<br />
to serve in and play better defense,”<br />
Maurice said. “My mom played volleyball<br />
… in the deaf Olympics, and all my<br />
sisters played volleyball, so they’re very<br />
particular about my game. And they love<br />
to pick me up and they’ll break me down<br />
just so I can be better.”<br />
In addition to his immediate family,<br />
Maurice has another inspiration that has<br />
lately followed him onto the court: his<br />
5-year-old nephew, Carter.<br />
Though he’s hesitant to say it outright,<br />
it’s easy to imagine that in the eyes<br />
of his littlest fan, his 6-foot-7 uncle must<br />
look like a power-hitting hero in orange<br />
and blue.<br />
“My sister told me he really looks up<br />
to me, so it’s a real passionate thing … I<br />
kind of want to make him proud. I know<br />
he’s only 5, but he’s like my best friend,”<br />
Maurice said.<br />
“He’s a funny kid and I love spending<br />
time with him, and I want to do good<br />
things to be an idol for him.”<br />
”<br />
An idol, perhaps, that his nephew can<br />
look to in the same way Maurice looks<br />
to his mother.<br />
“Where she’s come from is awe-inspiring<br />
to me,” Maurice said of her. For this<br />
reason, whenever interviewers attempt<br />
to glorify the noteworthy successes he’s<br />
had in volleyball, “I try to give the credit<br />
to my mom and my sisters, because they<br />
really have made me who I am.”<br />
His successes in the competitive<br />
volleyball world are nothing to shortchange,<br />
however. Recently, Maurice<br />
was a member of the 2010 Men’s Junior<br />
National Team, which won the North,<br />
Central America and Caribbean Volleyball<br />
Confederation (NORCECA) Men’s<br />
Junior Continental Championship in<br />
Canada. His earlier accomplishments in-<br />
sports | 25
clude winning a gold medal at the Junior<br />
Olympics in 2009, as well as bringing<br />
home the gold in the 2008 NORCECA<br />
Championship.<br />
“Yes, it’s me playing volleyball,” he<br />
acknowledges. “But thanks to my sisters<br />
and my mom, they have really taught me<br />
how to be a better person and how to be<br />
a better volleyball player, and I would be<br />
nowhere without the women in my family.”<br />
Because of the inseparable link Maurice<br />
sees between his passion for volleyball<br />
and the strength of his family’s<br />
support, he has made an effort to use his<br />
rising position in the athletic world in<br />
advocacy of the deaf community.<br />
“It’s kind of cool because [through my<br />
success] I get to be an advocate both for<br />
volleyball and the deaf world,” Maurice<br />
said. “Whenever I can, I share about my<br />
family [and] try to get people to know<br />
more about the deaf community, that<br />
there is one and that these are just normal<br />
people.”<br />
“Nothing is wrong with them. They<br />
just can’t hear. I think interpreting helps<br />
that, and playing volleyball at a high level<br />
kind of helps that as well.”<br />
Maurice, who learned to sign before<br />
he could speak, is currently listed as an<br />
interpreter with two different agencies<br />
in California. While his commitment<br />
to volleyball limits his availability, he<br />
makes an effort to do interpretive work<br />
during the summers and on breaks<br />
to maintain the link between his two<br />
worlds. In particular, Maurice hopes to<br />
be able to inspire and develop the athletic<br />
talent of deaf children.<br />
“A lot of deaf kids come from a hard<br />
place. A lot of them are the only deaf<br />
people in their family and [their] parents<br />
don’t even speak sign language,” Maurice<br />
said. “It’s kind of hard that people<br />
don’t take the time to realize or get to<br />
know these kids.”<br />
26 | sports<br />
“Deaf people are a lot deeper than<br />
people think; they are just hesitant to<br />
get to know people because that’s the<br />
way they’ve been taught … to put their<br />
guard up because they don’t want to get<br />
attacked for being different.”<br />
Because of the many misunderstandings<br />
between deaf and hearing communities,<br />
taking an active role in the deaf<br />
community is something Maurice finds<br />
invaluable.<br />
“I try to do whatever I can. I try to inspire<br />
kids when I go work. I do lessons,<br />
I do all sorts of things to help people out<br />
wherever I can,” Maurice said.<br />
“I’m a big competitor. I want to be the<br />
best out on the court, and in volleyball I<br />
had the opportunity to do that. It kind<br />
of pushed me off and on the court to be<br />
a better person, be a better volleyball<br />
player, brother, son.”<br />
More than his talent, more than his<br />
height, more than his knack for grilling,<br />
more than the passion pushing him to<br />
serve volleyballs on an Olympic court,<br />
Maurice is an authentic servant-leader<br />
who wants nothing more than to give<br />
due credit to those who have surrounded<br />
him in unwavering support. Except,<br />
maybe, for you to stop by and try his famous<br />
Philly cheese steak sandwich. <br />
“Deaf people are a lot deeper than people think; they<br />
are just hesitant to get to know people because that’s the<br />
way they’ve been taught … to put their guard up because<br />
”<br />
they don’t want to get attacked for being different.
A<br />
HOT<br />
workout<br />
The sun isn't the only thing heating up Malibu<br />
— hot yoga, a new fitness trend steaming<br />
up SoCal, is burning more calories and toning<br />
more muscles than ever before.<br />
By Anna Kennedy | Photo by Ashton Bowles<br />
Here at <strong>Pepperdine</strong>, it’s easy to feel<br />
as though you’re getting a workout,<br />
even if you haven’t been to the<br />
gym in weeks. Just walking to class<br />
is enough to get that post-workout glow.<br />
That’s what can be so tricky about going<br />
to school here: Though we get the (health)<br />
benefit of having to hike to classes in the<br />
CCB, many students often overlook the<br />
fact that extra exercise is, in fact, necessary.<br />
True, it is hard to find the time for<br />
a jog around the campus or a do a weightlifting<br />
session. Luckily, one exercise that<br />
more and more people have picked up has<br />
so many benefits it actually may be less<br />
painful (in the figurative and literal sense)<br />
to pursue: hot yoga.<br />
What is hot yoga, you may ask? Hot<br />
(or Bikram) yoga is a series of 26 “asanas”<br />
(or postures) performed over 90 minutes.<br />
A session begins with one warm-up<br />
breathing exercise, leading into 24 asanas<br />
intended to improve strength and flexibility,<br />
and then concluding with one toxineliminating<br />
breathing posture.<br />
Sounds simple enough, right? Maybe<br />
so, but there’s a catch: class is held in<br />
a 100-degree room. The intense heat,<br />
though intimidating, and its numerous<br />
benfits are what makes Bikram yoga so<br />
popular. First of all, the heat relaxes muscles<br />
and joints, thus making it easier (and<br />
safer) for even beginners to twist themselves<br />
into pretzels. The heat also helps<br />
release the lactic acid buildup after muscle<br />
use, which decreases the typical postworkout<br />
soreness. Also, an obvious result<br />
of the intense heat is the sweat, which<br />
contributes to quick weight loss, toxin<br />
elimination and increased circulation.<br />
This style of yoga was created by Bikram<br />
Choudrey. Choudrey himself began<br />
practicing yoga at age 4; he went on to win<br />
the National India Yoga Contest at only<br />
13. At age 20, however, he suffered a knee<br />
injury so serious that European doctors<br />
predicted that he would never be able to<br />
walk again. Choudrey returned to India to<br />
pay a visit to his yoga guru, Bishnu Ghosh,<br />
who worked diligently with him for six<br />
months until he had fully recovered. After<br />
experiencing the incredible healing powers<br />
of yoga for himself, he decided to open<br />
his own school, first in India, then world-<br />
wide. Choudrey incorporated some elements<br />
from Ghosh’s healing regime into<br />
what would become his own yoga style.<br />
Though hot yoga has spread across the<br />
globe, it is still somewhat low key, especially<br />
among young people. Out of all the<br />
students who were asked, only a handful<br />
had actually heard of hot yoga, and only a<br />
few had actually tried it.<br />
“Hot yoga is so intense!” sophomore<br />
Nadine Jang said. “You have to drink so<br />
much water so you don’t get dehydrated.”<br />
“I love hot yoga,” freshman Savannah<br />
Holmes said. “My friend introduced me<br />
to it. She brought me to this yoga class,<br />
which actually turned out to be hot yoga.<br />
It was so hard.”<br />
Students at <strong>Pepperdine</strong> are fortunate<br />
to live in an area where many local places<br />
offer classes, namely Malibu Sun Yoga,<br />
which is right down PCH.<br />
Practicing hot yoga may be one of the<br />
best things that stressed-out <strong>Pepperdine</strong><br />
students can do for themselves. Hot yoga<br />
requires intense focus, which in turn<br />
takes one’s mind off of the million and one<br />
things on the ubiquitous “to do” list. The<br />
only thing more satisfying than the psychological<br />
benefits of practicing hot yoga<br />
is the physical result: weight management<br />
and detoxification.<br />
As finals quickly approach, hot yoga<br />
can be a perfect stress reliever to make it<br />
through the semester. <br />
sports | 27
Discovering<br />
hidden treasures<br />
New and fresh destinations lurk around every corner<br />
on the road less travelled. Finding our way will be<br />
tough, but the searching is often more exciting<br />
than finding the buried treasure.<br />
Take time to enjoy the<br />
sights, drinking in every<br />
minute before<br />
arriving where<br />
X-ma rksthe-spot.<br />
off campus >
five<br />
(secret)<br />
spots<br />
{ }<br />
30 | off campus<br />
to visit before you can call<br />
yourself a true L.A. native.<br />
Photos by Houston Costa & Stephanie Nelson<br />
As <strong>Pepperdine</strong> students, we<br />
are blessed to have an infinite<br />
number of opportunities<br />
within our grasp. Due to<br />
Malibu’s countless ocean and<br />
mountain activities, it is not<br />
uncommon for the four-year<br />
student to overlook many<br />
possibilities for exploration in<br />
Los Angeles. The city is stereotyped<br />
by glamour, fame and<br />
superficiality, but it also has<br />
another face that is rarely<br />
exposed. Within the walls of<br />
the city lie hidden epicenters<br />
of culture that are both irreplaceable<br />
and authentic, including<br />
the Watts Towers, the<br />
abandoned zoo in Griffith<br />
Park, Olvera Street, an underground<br />
poetry lounge and<br />
a little-known art gallery.<br />
Olvera<br />
Street<br />
845 N. Alameda Street<br />
Los Angeles, CA 90012<br />
Olvera-street.com<br />
photo by Houston Costa<br />
By Niles Jeran<br />
OLVERA STREET is one of the oldest<br />
parts of the greater Los Angeles area<br />
and is known for its culturally rich architecture<br />
and layout. Olvera Street is an<br />
alley that has 27 original Mexican buildings<br />
and a Mexican- style plaza just outside.<br />
To this day, the street serves as an<br />
authentic Mexican market where crafted<br />
Mexican souvenirs are sold, authentic<br />
Mexican food can be eaten and the true<br />
beginnings of Los Angeles can be found.<br />
While walking among the ancient<br />
buildings and vendors, it’s easy to get<br />
lost in Olvera Street’s historical essence.<br />
One cannot help but marvel at the old,<br />
run-down buildings still standing so tall.<br />
They linger over the passer-by, showing<br />
their brilliant character.<br />
It’s the small things that give this<br />
place its true originality: the old bell<br />
tower, the old restaurant and pub with<br />
the cracked wood, the broken door with<br />
the missing handle, the overhanging<br />
Mexican decorations, the flowers, the<br />
hats — all of which are evidence of the<br />
real past of Los Angeles. <strong>Pepperdine</strong><br />
students are called to explore, learn and<br />
grow. What better way to do that than<br />
to explore the origins of one of the most<br />
famous cities next door? <br />
photo by Houston Costa
photo by Houston Costa<br />
Old<br />
LA Zoo<br />
Griffith Park Drive<br />
Los Angeles, CA 90027<br />
By Niles Jeran<br />
The site of the OLD LOS ANGE-<br />
LES ZOO was once a thriving area that<br />
housed bears, lions, monkeys, exotic<br />
birds, elephants and various other animals.<br />
Today, however, it remains a forgotten<br />
relic. The zoo was founded in 1912<br />
and was used until 1965, though many of<br />
the walls, cage structures and enclosures<br />
were constructed in the 1930s.<br />
The zoo, once a city attraction and<br />
family area, is now simply a part of L.A.<br />
history. The cages are now rusted over<br />
32 | off campus<br />
with vines and other plants claiming<br />
their dwelling. Puddles, dirt, graffiti and<br />
trash now coat the old zoo’s once radiating<br />
brilliance, but this new look gives<br />
the zoo a sense of originality.<br />
To walk through the old neglected<br />
corridors, tunnels and cages evokes an<br />
eerie feeling that is intoxicating. One<br />
can’t help but be consumed by the mystery<br />
and enchantment of such an odd<br />
place. The Griffith Park zoo remains an<br />
example of the fleeting existence of man.<br />
What once was a family outing is now<br />
a withering, dilapidated and haunting<br />
place that has become a hidden secret<br />
of Los Angeles. The Griffith Park zoo<br />
is considered one of the most amazing<br />
abandonments in the United States, and<br />
is open to the public and accessible to<br />
exploration throughout the entire area.<br />
One can walk among the cages and<br />
structures, freely strolling through the<br />
winding hills and keeping an eye out for<br />
anything that may lie hidden. <br />
photo by Houston Costa<br />
Da Poetry<br />
Lounge<br />
By Stephanie Nelson<br />
Every morning, we awake to what<br />
many consider the wonderful utopia of<br />
Malibu. Yet many times it is easy to be<br />
caught in a web of blissful ignorance —<br />
a failure to maneuver outside of this city<br />
and explore what’s around in the greater<br />
Los Angeles area. I recently found myself<br />
in this place a month ago. A bored<br />
exhaustion stirred in me, and I knew I<br />
needed a change of pace. It wasn’t until<br />
one day that my roommate and I discovered<br />
something different, and I was able<br />
to see Los Angeles in a new light.<br />
After driving into the deep roots of<br />
Los Angeles, we reached our destination<br />
and were met by a small crowd lined up<br />
outside of a small brick building. Walking<br />
inside, I glanced at the people who sat<br />
beside me and it was obvious I was not in<br />
Malibu. From the streets of Beverly Hills<br />
to Compton, everyone had gathered tonight<br />
to celebrate the art of spoken word.<br />
A poet climbed on stage. He looked<br />
rugged and worn with age. On his face<br />
were creases and old scars from years<br />
past. He began by highlighting the various<br />
problems which accompany racial<br />
discrimination, speaking out against social<br />
class prejudices that he continually<br />
must face on the streets of Skid Row. I<br />
noticed the audience<br />
nodding in agreement,<br />
identifying with him like<br />
he was speaking from<br />
their own lives. It was in<br />
this moment that I was<br />
struck with a pivotal realization.<br />
It didn’t matter<br />
where these poets<br />
came from. Deep down,<br />
we all had a story to tell.<br />
Following this man<br />
was a poet by the name of “Poetri.” I<br />
recognized him from when he spoke at<br />
a convocation at <strong>Pepperdine</strong> two years<br />
ago. His first poem was called “Monsters<br />
in my Stomach,” which satirically alluded<br />
toward his struggles of being overweight<br />
and fighting food’s temptations. However,<br />
between the laughs, an underlying<br />
message was exposed, a message questioning<br />
our own monsters, whether they<br />
fester in our stomachs or, even worse, our<br />
hearts. The spotlight started to feel like it<br />
illuminated not just the poet but each of<br />
us. A powerful movement of energy waded<br />
through the room, and he walked off<br />
stage with the audience’s loud approval.<br />
Following Poetri was the highlight of<br />
the night. His name was Rudi Francisco.<br />
Every Tuesday night<br />
GreenWay Court Theater<br />
544 N. Fairfax Blvd.<br />
Los Angeles, CA 90036<br />
9 p.m. to midnight<br />
Early arrival is a must<br />
photo by Stephanie Nelson<br />
photo by Stephanie Nelson<br />
The images he painted were a bright collage<br />
of feelings and raw emotions, causing<br />
the audience to stare numbly down<br />
at the ground in silence. Each word that<br />
dripped from his lips seemed to hang on<br />
our ears like sweet honey. In my opinion,<br />
he was the most talented and well-versed<br />
speaker that I’ve ever heard.<br />
DA POETRY LOUNGE is truly a<br />
diamond in the rough. Since 1998, it has<br />
allowed the youth of today’s generation to<br />
provoke the mind of the multitude. Here<br />
is a place where people from all walks of<br />
life can come together and use poetry as<br />
a way of free expression and strong convictions.<br />
Each speaker saw life through a<br />
different lens, unclouded from perfection<br />
or judgment, yet beautiful. <br />
off campus | 33
Gagosian<br />
Gallery<br />
By Sarah Attar<br />
Nestled between the nooks and crannies<br />
of Beverly Hills lies a little-known<br />
art gallery called the GAGOSIAN<br />
GALLERY. With only 10 locations<br />
spanning the globe, the 40 minutes it<br />
takes to get to Beverly Hills from school<br />
is definitely worth the drive. Featuring<br />
modern as well as contemporary works<br />
of art, this gallery will surely produce<br />
spectacular exhibits of incredible sculptures,<br />
video displays, paintings, photography<br />
and even jewelry to visitors.<br />
The Gagosian has featured works<br />
from a wide range of artists, such as<br />
Pablo Picasso, Jackson Pollock, Robert<br />
Rauschenberg, Andy Warhol and Roy<br />
34 | off campus<br />
Lichtenstein, just to<br />
name a few. The everchanging<br />
dynamic<br />
will always keep visitors<br />
on their toes.<br />
The well-lit exhibition<br />
space was created by architect<br />
Richard M. Meier,<br />
who also designed the<br />
Getty Center in Los Angeles. The white<br />
buildings are graced by many windows,<br />
which help create the aesthetically pleasing<br />
designs and shapes of the buildings.<br />
For absolutely no cost, anyone can<br />
view the imaginations of artists poured<br />
out on a canvas and experience the captivating<br />
emotions of the art. This gallery<br />
is also a leading seller of art. With its<br />
location in celebrity-congested Beverly<br />
Hills, the gallery is a hot spot for highprofile<br />
buyers to visit and purchase art.<br />
Some of the celebrities sighted at receptions<br />
include Cuba Gooding Jr., James<br />
Franco, Nikki Hilton, Josie Maran and<br />
Sasha Alexander.<br />
Currently, the art of Ed Ruscha and a<br />
456 North Camden Drive<br />
Beverly Hills, CA 90210-4507<br />
Tel: (310) 271-9400<br />
Open Tue-Sat 10am-5:30pm<br />
ED RUSCHA “Psycho Spaghetti Western #7”, 2010-<strong>2011</strong>, acrylic on canvas, 70 x 138 inches (177.8 x 350.5 cm) RUSCH <strong>2011</strong>.0001<br />
ED RUSCHA “Psycho Spaghetti Western #5”, 2010, acrylic on canvas<br />
48 x 110 inches (121.9 x 279.4 cm) RUSCH 2010.0037<br />
Photos Courtesy of Gagosian Gallery<br />
joint exhibit by Gus Van Sant and James<br />
Franco flood the walls. Ruscha provides<br />
a captivating series called Psycho Spaghetti<br />
Westerns (pictured), which depicts<br />
the effects of time on landscapes<br />
that he describes as “waste and retrieval.”<br />
These pieces reflect the transformation<br />
and effects that nature or culture<br />
can have. The striking horizontal landscapes<br />
and jutting diagonals bring an<br />
entrancing attention to the ordinary objects<br />
depicted in a desolate fashion.<br />
Van Sant and Franco fill the other<br />
half of the gallery with two films: Endless<br />
Idaho and My Own Private River,<br />
accompanied by seven large works on<br />
paper create an exhibition called “Unfinished.”<br />
Franco creates two films using<br />
behind-the-scenes footage and material<br />
that didn’t make the final cut from Van<br />
Sant’s “My Own Private Idaho”. The<br />
pieces play on a loop on the wall in a<br />
comfortable viewing setting. The large<br />
pieces that accompany the video are<br />
based on the characters in the 1991 film.<br />
Thoroughly depicted, the young men<br />
portrayed convey highly personalized<br />
characteristics that provide an overpowering<br />
presence.<br />
Keep an eye out for the upcoming exhibits.<br />
After the current Ruscha and Van<br />
Sant/Franco exhibitions depart on April<br />
9, Mark Tansey will fill the walls with<br />
his deeply complex paintings that typify<br />
the complexity of our age. The Gagosian<br />
Gallery is a Beverly Hills treasure that<br />
should not be overlooked. Don’t miss an<br />
opportunity to explore the wonders that<br />
fill those white walls. <br />
Watts<br />
Towers<br />
1761-1765 East 107th Street<br />
Los Angeles, CA 90002-3621<br />
Tel: (213) 847-4646<br />
Wattstowers.org<br />
By Niles Jeran<br />
WATTS TOWERS: On East 107th<br />
Street in the Watts district, 17 towers<br />
stand tall, dominating the local area.<br />
The tallest tower measures 30 meters<br />
tall, and all were constructed from<br />
steel-covered mortar and adorned with<br />
broken glass, seashells, pottery and<br />
tile. The towers were built by an Italian<br />
immigrant named Simon Rodia,<br />
who bought the triangle-shaped land in<br />
1921. Rodia worked on the towers for 34<br />
years, only using simple tools, extensive<br />
labor and his own genius. Rodia’s determination<br />
in his craft is nothing less<br />
than inspiring to the surrounding community<br />
of Los Angeles, illustrating what<br />
it means to create something original<br />
and meaningful. It is a trace of artistic<br />
beauty in an area so plagued by typical<br />
city characteristics — billboards, traffic<br />
lights and weathered homes and apartment<br />
buildings.<br />
As Rodia grew old, he decided to donate<br />
the property to the neighborhood.<br />
Shortly after, the city attempted to demolish<br />
the site, deeming it unusable and<br />
dilapidated. In response to the threat,<br />
a group that called themselves “The<br />
Committee for Simon Rodia’s Towers<br />
in Watts” fought the city and developed<br />
a test that would grade the stability of<br />
the structures. The towers were then<br />
given to the state and received a heavy<br />
amount of restoration, and today are<br />
used for “cultural enrichment.” In addition,<br />
they are home to an annual jazz<br />
concert and drum festival.<br />
The towers are a wonder of the area,<br />
but are rarely discussed outside a select<br />
group of Los Angeles residents. As you<br />
meander and climb through the structures,<br />
it is impossible to overlook the true<br />
brilliance of Rodia’s work. The magnificence<br />
lies in his meticulous placement<br />
of each adornment and his attention to<br />
detail: each sea shell, each piece of glass,<br />
each hand-shaped spire. <br />
As young students, it<br />
is critical that we venture<br />
beyond the classroom,<br />
especially in an area that is<br />
so enriched with activities.<br />
As Malibu inhabitants, we<br />
should take advantage of<br />
our close proximity to Los<br />
Angeles, reaping the benefits<br />
of such an amazing city<br />
while not being consumed<br />
by its paralleled insanity. It<br />
is in our nature to explore,<br />
so explore we must.<br />
photo by Houston Costa<br />
off campus | 35
The Off-Campus<br />
vibe<br />
Young, independent and<br />
ambitious: Three students<br />
find more than a home by<br />
moving off campus — they<br />
find a way of life.<br />
By Giulia Scotti<br />
Photos by Ashton Bowles<br />
Willy Wonka used to sing: “Come with<br />
me and you’ll be in a world of pure imagination<br />
...” So, let your mind wander.<br />
Imagine breaking free of the bubble<br />
on top of the hill. Imagine a place where<br />
you can wake up and walk to the nearest<br />
coffee shop for your morning latte.<br />
Imagine a community bustling with life<br />
and — oh dear — nightlife. Open your<br />
eyes: Welcome to living off campus.<br />
“If you want to see paradise simply look<br />
around and view it …”<br />
Moving outside of the ’Bu can be a big<br />
step: The threat of traffic, increasing gas<br />
prices and the hidden costs of living off<br />
campus can deter even the most enthusiastic<br />
<strong>Pepperdine</strong> neophyte. Yet, being<br />
stuck on PCH for half an hour every day<br />
and suffering the inconvenience of 14mile<br />
long ocean views can bring its own<br />
set of rewards.<br />
“I love Malibu, but I appreciate it even<br />
more now that I’m only there three times<br />
a week,” joked junior Carson Radke, who<br />
moved into a studio in Santa Monica at<br />
the beginning of the year. “It’s phenomenal<br />
because it’s literally right off of PCH,<br />
so it’s door-to-door in 20 minutes.”<br />
Carson has spent more time at the<br />
office than on campus in the past two<br />
years. He interns at the mayor’s office in<br />
Los Angeles and shuffles through pieces<br />
of national legislation, lists of ambassadors’<br />
names and diplomatic reception<br />
36 | off campus<br />
invitations like they were the Sunday<br />
sports section. He knows them inside<br />
and out.<br />
As an intern at the Office of Intergovernmental<br />
Affairs, he needs to be aware<br />
of what’s happening in the city as well as<br />
keeping up with international news. “My<br />
job is intuitive. I need to anticipate other<br />
people’s needs and literally be two steps<br />
ahead of them.”<br />
Carson spent the summer of 2010<br />
working at the American Embassy in<br />
Buenos Aires and interned at the State<br />
Department in Washington, D.C., the<br />
previous semester. Business and politics<br />
are his daily bread, spiced up with a little<br />
dab of international relations.<br />
“I helped organize a meeting with the<br />
consuls-general from China, Indonesia<br />
and Australia. And I met them all!” he<br />
added.<br />
Moving to Santa Monica was like<br />
opening the door to a new world, Carson<br />
said: morning runs on the boardwalks,<br />
breathtaking views and endless places to<br />
try out.<br />
He interns two full days a week and<br />
works on diplomatic events on occasional<br />
nights. The rest of the time is spent<br />
on exploring. A typical Saturday means<br />
checking out the farmer’s market, enjoying<br />
the pool or a good brunch at Shutters<br />
on the Beach and walking around Palisades<br />
Park for a light workout.<br />
Wilshire Boulevard, Ocean Avenue<br />
and Brentwood are Carson’s stomping<br />
grounds.<br />
“My favorite restaurant is Portofino,<br />
an Italian locanda right off of Montana.<br />
And you should definitely try the Tavern<br />
in Brentwood!”<br />
For dessert, he “steps on Azzurra’s<br />
turf”: Venice. A delicious gelato on Abbot<br />
Kinney and a quick stop for a drink<br />
at The Otheroom are a perfect way to<br />
end a weekend.<br />
“If you want to see paradise simply look<br />
around and view it …”<br />
Meet Azzurra Alliata Di Montereale:<br />
the youngest intern at Honor Fraser Gallery<br />
in Culver City. After spending a<br />
year in London, she discovered her passion:<br />
the ever-changing world of art.<br />
“Los Angeles is a rising art capital: For<br />
the first time, it’s competing with New<br />
York,” said the art major. “The city has<br />
a broken identity. The art scene is not<br />
congruent, but people are starting to embrace<br />
it. It’s [as if they said], ‘We have no<br />
label, accept it.’”<br />
Azzurra’s fascination with all things<br />
beautiful started with her frequent trips<br />
to Europe and Italy. “I’m such a romantic,<br />
but I look at a piece of art and … I<br />
understand spending that much money<br />
on a piece that truly moves you; it’s what<br />
I want to dedicate my life to.”<br />
The Italian native lives with her sister<br />
in a condo on Main Street in Venice,<br />
which she absolutely loves: “Venice is<br />
extremely down-to-earth and casual, but<br />
there’s a certain elegance to it, a sophistication,”<br />
Azzurra said.<br />
Thanks to her European roots, she<br />
is culturally wired to walk around cities<br />
and pace herself while enjoying the view.<br />
A regular day unfolds through a bike ride<br />
to the farmer’s market on Main Street,<br />
lunch at organic hotspot Gjelina on Abbot<br />
Kinney and a visit to L&M Arts Gallery<br />
in Venice Beach.<br />
Azzurra’s favorite spots are all within<br />
walking distance: Lemonade for delicious<br />
salads, The Tasting Kitchen for a<br />
hip, Mediterranean feel and the more<br />
upscale Ado for a candle-lit, intimate atmosphere.<br />
The perks of living in Venice? Walking<br />
everywhere.<br />
“You want to meet a friend? You can<br />
say, ‘Oh, let’s have coffee, I’ll meet you<br />
there in five minutes,’” Azzurra said. So<br />
long, PCH.<br />
“If you want to see paradise simply look<br />
around and view it …”<br />
Finally, meet Rochelle Gordon. At 21,<br />
she has taken over six Madison stores<br />
Carson Radke<br />
Azzurra Alliata Di Montereale<br />
Rochelle Gordon<br />
around Los Angeles with her namesake<br />
jewelry line, Era.<br />
It’s a family business. The name is<br />
dedicated to her sisters Erin and Alison,<br />
and the antique coins and semi-precious<br />
stones that adorn her chain necklaces<br />
and pendants are collected by her parents<br />
in their trips around the world. Gold and<br />
sterling silver are Rochelle’s signature<br />
materials, with bracelets and necklaces<br />
selling from $50 to $200 per piece.<br />
“I first showcased my collection to the<br />
Madison manager at the Palisades,” said<br />
the junior public relations major. “She<br />
liked it so much that she showed it to<br />
the other managers, and now Era is sold<br />
in Malibu, Melrose, Los Angeles, Westlake,<br />
Brentwood and the Palisades.” She<br />
couldn’t hide a smile.<br />
Moving to Santa Monica was the natural<br />
next step: the allure of more freedom,<br />
a little workspace at the apartment and<br />
the possibility to be close to downtown<br />
wholesalers and manufacturers was hard<br />
to resist.<br />
“Santa Monica is very lively, that’s<br />
what I love about it,” Rochelle said. “I<br />
haven’t explored enough, but I definitely<br />
have my little spots to go there.”<br />
The beach city calls for an active lifestyle.<br />
Rochelle is a regular at yoga studios<br />
on Second Street and explores Main<br />
Street, Montana Avenue and Abbot Kinney<br />
Boulevard religiously.<br />
Main Street is the girl’s true Mecca.<br />
Caramel vanilla lattes at Groundwork<br />
Coffee Company followed by a special<br />
spa treatment at Deluxe Nails are Rochelle’s<br />
treats after a long day at work.<br />
Morning pastries and freshly squeezed<br />
orange juice are a must at Café Montana<br />
and Huckleberry Café on Wilshire Boulevard.<br />
Wilshire Boulevard is also home to<br />
Wilshire Restaurant, great for happy<br />
hour before a girls’ night out. In Rochelle’s<br />
words, “The vibe is gorgeous! It’s<br />
the perfect setting for a first date.” Next<br />
stop: club Voyeur in West Hollywood.<br />
Whenever she needs a little “me<br />
time,” she strolls down the beach to find<br />
a quiet spot.<br />
“If you want to see paradise simply look<br />
around and view it …” Willy Wonka said it<br />
well. Now it’s time to explore. <br />
off campus | 37
Indulge<br />
in the<br />
journey<br />
One destination is another’s beginning. Uncovering this lost<br />
treasure is only one chapter in our adventure — there will always<br />
be more to discover. Here, we embark on our last quest<br />
to explore a few of Los Angeles’ unique restaurants, cafés and<br />
bars and enjoy the most precious treasure of all: company.<br />
food >
Old typewriters, shelves of dusty novels and<br />
velvet couches provide the perfect cozy atmosphere<br />
to spend a laid-back Saturday night.<br />
By Hayley Decker | Photos courtesy of Hemingway’s Lounge<br />
“L<br />
ive the full life of the<br />
mind, exhilarated by new<br />
ideas, intoxicated by the<br />
romance of the unusual.” This advice,<br />
offered by American author and journalist<br />
Ernest Hemingway, may have inspired<br />
the concept behind Hollywood<br />
Boulevard’s new hot spot, Hemingway’s<br />
Lounge.<br />
A time warp in comparison to the<br />
overly trendy nightclubs that line the<br />
Walk of Fame, Hemingway’s is characterized<br />
by its dimly lit 1930s feel, towering<br />
columns filled with hundreds of<br />
hardcover books (all collected from estate<br />
and yard sales) and burgundy velvet<br />
booths. One wall holds more than 50<br />
vintage typewriters, all feeding a sheet<br />
of paper with one of the author’s witty<br />
lines printed on it.<br />
6356 Hollywood Blvd<br />
1st Floor<br />
Hollywood, CA 90028<br />
323.469.0040<br />
hemingwayslounge.com<br />
L.A.’s<br />
Hemingway<br />
getaway<br />
The tavern opens at 8 p.m. during<br />
the week, but don’t plan on eating dinner<br />
— the menu consists of purely liquids.<br />
Ranging from $15 to $20, cocktails<br />
such as “The Old Man and the Sea” and<br />
“A Moveable Feast” are named after<br />
Hemingway’s greatest works. These and<br />
other novel aesthetics (pun unintended)<br />
are perhaps what appeals to the Los<br />
Angeles hipster crowd that flocks there<br />
during the week.<br />
Hemingway’s Lounge offers the boulevard<br />
an escape from chaos and a great<br />
place to end the day over drinks with<br />
friends. The DJ mixes an eclectic blend<br />
of ’80s pop, top 40 hits and indie rock;<br />
however, the volume is kept at a subtle<br />
level to encourage conversation. If<br />
you are looking for a casual, yet trendy<br />
place to mingle without much dancing,<br />
Hemingway’s is the place to be.<br />
Hollywood Boulevard is notorious for<br />
the constant opening of hot clubs that<br />
just as suddenly cool down or disappear<br />
completely, but Hemingway’s has more<br />
to offer with its effortless elegance and<br />
charm. If the writer himself were still<br />
alive, there is no doubt as to where he’d<br />
hang out on a Saturday night. <br />
food | 39
By Derek Jech | Photos courtesy of Villa Blanca<br />
Frequented by celebrities and<br />
socialites alike, Villa Blanca<br />
is the hippest spot in town.<br />
While the restaurant has been<br />
around for a few years now, it wasn’t until<br />
recently that I had the opportunity to<br />
enjoy a meal here.<br />
Lately, the restaurant has been receiving<br />
much press due to the owner’s<br />
starring role on the show “The Real<br />
Housewives of Beverly Hills.” Lisa Vanderpump<br />
is the brainchild behind this<br />
elegant restaurant, and her attention to<br />
detail as a designer and business owner<br />
made it a truly memorable experience.<br />
Located on the corner of North Camden<br />
Drive and Brighton Way in the heart<br />
of downtown Beverly Hills, Villa Blanca<br />
has quickly become one of my favorite<br />
restaurants in the city. I proceeded indoors<br />
and was greeted by a friendly host<br />
and wait staff. My eyes were entertained<br />
by the white hues and pewter accents<br />
that were artfully placed throughout the<br />
restaurant. The installation of mirrors<br />
throughout made the space seem much<br />
larger than it was. Giant arrangements<br />
of fresh flowers added a luxurious element<br />
to the environment.<br />
I was seated and handed a menu<br />
with exciting selections that included<br />
multiple seafood options, pasta, pizzas,<br />
sandwiches, salads and entrees such as<br />
Alehouse<br />
Dine &discover<br />
& Brasserie<br />
By Owen Lloyd | Photos courtesy of Ladyface Ale Companie<br />
Villa Blanca Restaurant<br />
Italian & Asian Cuisine<br />
marinated chicken skewers, drunken<br />
battered fish and chips and Japanese<br />
mushroom chicken. I was eating a late<br />
lunch today, so I was impressed by the<br />
variety of items available on their lunch<br />
menu. Having a difficult time deciding,<br />
my lunch date and I sought the recommendation<br />
of our server. I picked the<br />
seafood paella and my date the salmon<br />
and vodka penne. Both were priced reasonably,<br />
at $24 and $16 respectively.<br />
The seafood paella was a filling dish<br />
of risotto topped with calamari, mussels,<br />
shrimp and scallops. The risotto, which<br />
wasn’t dense, was lightly flavored and<br />
paired with the stronger seafood flavors,<br />
it provided an interesting balance.<br />
In the salmon and vodka penne, there<br />
was the perfect amount of the creamy<br />
sauce, which complemented the flavorful<br />
fish and pasta nicely. It was topped with<br />
freshly grated parmesan that offered a<br />
strong bite to complete the union.<br />
My favorite part of our meal was the<br />
dessert. Based on the recommendation<br />
of our server, we ordered the English<br />
Sticky Toffee Pudding.<br />
When it arrived, it sat on the plate as<br />
a less-than-appetizing-looking brick of<br />
brown cake. Next to it was a scoop of vanilla<br />
ice cream. I was unimpressed. But<br />
the blend of warm and cold, solid and<br />
liquid, and of rich and sweet was a flawless<br />
ending to an extraordinary meal.<br />
After hearing about Villa Blanca for<br />
years through my Hollywood social circle,<br />
I had high expectations. Fortunately,<br />
my expectations were met and exceeded.<br />
I highly recommend this Beverly Hills<br />
restaurant for any meal, social gathering<br />
or event. With its extensive lunch,<br />
dinner, dessert and cocktail menus, this<br />
venue provides an exemplary setting for<br />
an enjoyable meal. <br />
Villa Blanca Restaurant & Bar<br />
Tel: (310) 859-7600<br />
9601 Brighton Way<br />
Beverly Hills, CA 90210<br />
http://www.villablancarestaurant.com/<br />
Ladyface<br />
While the name may conjure<br />
unpleasant images of<br />
a smoky bar with sticky<br />
tables and unsavory characters, let’s just<br />
say that this Belgian- and French-style<br />
microbrewery and restaurant is nothing<br />
short of a local culinary getaway.<br />
Since their 2010 opening in Agoura<br />
Hills, Ladyface has become something<br />
like the Central Perk for my group of<br />
friends, as we have visited the establishment<br />
at least twice a week since last<br />
March. Until then, finding that elusive<br />
combination of appealing menu, atmosphere,<br />
locality, beverage selection and<br />
price was a formidable challenge. Ladyface<br />
has these qualities in spades and<br />
offers them at an affordable rate that enables<br />
frequent patronage.<br />
Ladyface’s burgeoning popularity is<br />
partially due to its accommodation of<br />
a diverse variety of cuisine and beverage<br />
preferences, whether it’s a drop-in<br />
visit for inexpensive sweet potato fries<br />
or a dinner of succulent local-ingredient<br />
burgers. (Try the burger on the pretzel<br />
bun with Gruyère cheese.) The menu<br />
changes semi-frequently owing to the<br />
availability of local produce and a desire<br />
to create dynamic and fresh culinary experiences,<br />
so be adventurous and order<br />
that ratatouille when zucchini and eggplant<br />
is in season. Prices vary from the<br />
medium to medium-high range, but a<br />
basket of their aforementioned “pommes<br />
frites” (easily split between two, if not<br />
three, friends) can be a staple of any visit.<br />
Seating varies from barstools along<br />
a centrally located long table reminiscent<br />
of a medieval feast, to many booths<br />
and smaller tables along the walls and<br />
in nooks. With spring weather fast approaching,<br />
however, my favorite location<br />
is the patio with a pleasant view of the<br />
namesake Ladyface Mountain. I would<br />
suggest arriving late in the afternoon,<br />
grabbing a table on the patio and watching<br />
the sun set on the mountain, which<br />
settles into the evening as the softly lit<br />
space evokes a scene from “A Midsummer<br />
Night’s Dream.”<br />
While the food and ambience are a<br />
healthy component of the total Ladyface<br />
experience, the pièce de résistance is the<br />
plethora of in-house brewed ales and<br />
beers — for all those over 21, of course.<br />
Their central chalkboard ale menu with<br />
its cryptic abbreviations and percentages<br />
can be daunting for even many<br />
beer fiends, but a helpful staff and the<br />
fact that you simply cannot go wrong<br />
with any choice reduces the potential<br />
for disaster. At $5 per pint during normal<br />
hours, why limit yourself to only one of<br />
these intense and symphonic brews? During<br />
the standard happy hour, prices are<br />
knocked down to $3 per pint. If I told you<br />
that there is a way to get an even lower<br />
price, it would spoil the Ladyface mystique<br />
that I have built up to this point. I’ll<br />
let you discover this secret on your own<br />
(Hint: Think prohibition-era culture).<br />
The waiters and staff work hard to<br />
keep Ladyface a charming and intimate<br />
locale unspoiled by the often-pretentious<br />
atmosphere rampant in many Los Ange-<br />
les culinary hot spots. The waiters are human<br />
and not robotic, and whether you are<br />
just dropping in for a pint or for dinner,<br />
they serve you quickly and proficiently.<br />
So tip them well for this, and you will<br />
continue to be surprised on return visits<br />
with the consistent quality of service. So<br />
if that also describes you, Ladyface Alehouse<br />
and Brasserie is worth a visit. <br />
Ladyface Alehouse & Brasserie<br />
Tel: (818) 477-4566<br />
29281 Agoura Road<br />
Agoura Hills, CA 91301<br />
http://www.ladyfaceale.com/<br />
The jug is called a growler and<br />
available for purchase for $6. Fill<br />
it up with any ale, usually for $12<br />
(specialty ales are a little more).<br />
Enjoy, resuse, enjoy, reuse.<br />
Alehouse & Brasserie ®<br />
40 | food food | 41
photo by Eunice Kim<br />
ithin the heart<br />
W<br />
of the Los Angeles<br />
jungle, lays a vivid,<br />
cultural gem. Korea<br />
town now has grown into a massive sector<br />
within L.A., yielding with it a bounty<br />
of hidden treasures to seize. One in<br />
particular is the experience of a Korean<br />
café. Café Scent, located at the intersection<br />
of Serrano Avenue<br />
and Wilshire Boulevard, is<br />
one flowery treasure <strong>Pepperdine</strong><br />
and other L.A. students<br />
can relish.<br />
On the outside, Café<br />
Scent blends within the<br />
bustling buildings near the<br />
Wiltern Theatre. Located<br />
underneath the Aroma<br />
golf shooting range, this<br />
urban cave is a bit hard to<br />
find. This flower shop café<br />
has the ambience, décor,<br />
and aura perfect for students.<br />
The interior is furnished<br />
with comfy chairs<br />
and large couches that can<br />
seat a large study group. Or<br />
students flying solo can sit underneath<br />
rows of beautiful lights that illuminate a<br />
lengthy table with electrical outlets perfect<br />
for studying without distractions.<br />
Scent’s softly lit interior is adorned with<br />
plants and flowers from their own flower<br />
shop inside the café itself that brings a<br />
calming environment perfect for study-<br />
42 | food<br />
The aromatic scent of<br />
treasure<br />
A cultured coffee shop nestled between<br />
worlds offers students a relaxing spot<br />
to study or, simply, hang out.<br />
By Eunice Kim<br />
ing, intimate chatter with close friends,<br />
or even a romantic date.<br />
While admiring the beautiful décor,<br />
customers can sip on delicious lattes,<br />
eat divine bingsoo (Korean shaved ice<br />
dessert), and enjoy the atmosphere. The<br />
café serves intriguing drinks such as<br />
sweet pumpkin latte, mango sweet tea,<br />
and green tea smoothie alongside an<br />
order of their thin crust pizza or sweet<br />
potato cake. Although the drinks are<br />
on the sweeter side, there’s nothing like<br />
a sugar high to help with the late night<br />
studying. Ask for a glass of ice water, and<br />
that should help balance the palate.<br />
Café Scent is a treasure worth even<br />
more than the drive to L.A. Here,<br />
stressed students can escape the <strong>Pepperdine</strong><br />
bubble, unwind with a delightful<br />
drink, and soak in the mesmerizing<br />
ambience without feeling the pressure of<br />
having to vacate the area. In this lovely<br />
place, customers can hang out and linger<br />
for hours, whether they are studying<br />
with free Wi-Fi or catching up with<br />
friends. On weekdays, this spot stays<br />
open till midnight,<br />
making it even more<br />
ideal for late-night<br />
study sessions. On<br />
top of that is free<br />
three-hour parking<br />
with validation<br />
Out of the many<br />
hidden treasures in<br />
Korea town, Café<br />
Scent is one worth<br />
hunting down and<br />
exploring. Sip on<br />
large cups of aromatic<br />
lattes for $6, savor<br />
delectable desserts<br />
for about the same<br />
photo by Eunice Kim price, and satisfy<br />
those late night snack<br />
cravings for $8. Students can break from<br />
the mundane patterns at school and<br />
take a part of the day to soak the relaxing<br />
aura from this café that is worth the<br />
extra costs. Come enjoy the cozy ambience,<br />
break away from <strong>Pepperdine</strong>’s routines,<br />
and delight in the popular Korean<br />
café experience. <br />
CURRENTS MAGAZINE<br />
ISSUE 96 | SPRING <strong>2011</strong><br />
pepperdine-graphic.com<br />
CURRENTS | 43
“ ”<br />
We do not follow maps to buried treasure and<br />
X never, ever marks the spot.<br />
- Indiana Jones