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CURRENTS<br />

Off campus:<br />

Where three students<br />

are making their mark<br />

Exploring L.A.’s<br />

hidden treasures<br />

a look at five secret<br />

spots buried in the<br />

urban jungle<br />

Dine and<br />

Discover:<br />

two restaurants rising in popularity<br />

&<br />

Loud Clear:<br />

one athlete’s determination to<br />

speak for a muted community


2 | CURRENTS<br />

CURRENTS MAGAZINE<br />

ISSUE 96 | SPRING <strong>2011</strong><br />

<strong>Pepperdine</strong> University, <strong>Seaver</strong> <strong>College</strong><br />

24255 Pacific Coast Hwy<br />

Malibu, CA 90263<br />

Questions & Comments?<br />

email us at currentsmagpep@gmail.com<br />

or heather.manes@pepperdine.edu<br />

a letter<br />

from the<br />

Today is the day to discover something new. Or perhaps, to rediscover something lost.<br />

It’s all too easy to lose our keys or ID card or even what we’re passionate about. Small<br />

aspects of our lives and aspirations become buried over the years, hidden underneath the<br />

monotony of routine. So, it’s time to grab your shovel and dig.<br />

What exactly are we looking for? Well, hidden treasure of course. It’s time to dig underneath<br />

the surface of the urban jungle and treat it for what it truly is: an adventure. We’re<br />

surrounded with beautiful gems just out of sight and untold stories just one more layer<br />

deep. They’re not easy to uncover, but the adventure is what makes buried treasure so fun<br />

to find.<br />

The captivating beauty of the bright city lights and miles of sandy shoreline are not<br />

all that this city offers. It’s time to diverge from PCH and forge a road not yet traveled.<br />

Google maps can’t take you where we’re going — only a hand-crafted treasure map can.<br />

Lucky for you, it’s in your hand. And what better guide than Indiana Jones?<br />

<strong>College</strong> is more than four years behind a desk; it’s a journey. So we might as well make it<br />

interesting. For this issue of <strong>Currents</strong>, we want to encourage you to discover or rediscover<br />

something you love, and maybe it’ll start with this magazine.<br />

We’d like to extend a special thanks to each of our contributors and for your wonderful<br />

dedication to the production of this magazine. Thank you to Houston Costa for bringing<br />

Indiana Jones to life, to Tim Nguyen for teaching us what we very much needed to know<br />

and to Elizabeth Smith for helping us with every bump along the way. And of course, to<br />

our beautiful assistant, Giulia Scotti. We can’t thank you enough for all the hours, ideas<br />

and cupcakes we so desperately needed.<br />

We hope you enjoy this semester’s <strong>Currents</strong>. It was worth every dollar we spent at Starbucks<br />

and every hour in the newsroom. Each of us invested every ounce of our hearts in<br />

the production of this magazine, re-editing and redesigning to make sure every reader can<br />

find something new within its pages.<br />

Editor Co-Editor<br />

editors<br />

CURRENTS | 3


4 | CURRENTS<br />

CURRENTS<br />

Contents<br />

<strong>Spring</strong> <strong>2011</strong><br />

ON CAMPUS<br />

The Heroes of Social Justice...................8<br />

Finding a Dream Internship..................12<br />

Spotlight to Candlelight:<br />

A class with Randall Wallace................16<br />

TECHNOLOGY<br />

Tech Central: Best Technology<br />

For <strong>College</strong> Students...............................18<br />

SPORTS<br />

An Overshadowed Nation.....................22<br />

Behind the Stats:<br />

Maurice Torres........................................24<br />

Trends: Hot Yoga....................................27<br />

OFF CAMPUS<br />

L.A.’s (Secret) Spots................................30<br />

Living Off Campus..................................36<br />

FOOD<br />

Hemingway Getaway..............................39<br />

Villa Blanca Beverly Hills.....................40<br />

Ladyface Ale & Brassiere.......................41<br />

Koreatown’s Café Scent.........................42<br />

CURRENTS | 5


Giulia<br />

Scotti<br />

assistant<br />

editor<br />

Giulia is<br />

a Journalism<br />

major from Milan,<br />

Italy. She<br />

left the fashion capital to try out a new<br />

trend: late nights in the CCB. <strong>Currents</strong><br />

got her addicted to caramel macchiatos,<br />

cupcakes and Pandora. In five years,<br />

you’ll find her somewhere between Paris<br />

and New York editing fashion magazines,<br />

planning weddings and publishing<br />

cookbooks.<br />

Ashton<br />

Bowles<br />

photo<br />

editor<br />

Ashton is a motivatedsophomore<br />

and an aspiring<br />

creative,<br />

expressing himself through the channel<br />

of photography. He hopes to succeed in<br />

his passions as well as strive to better<br />

those around him by continuing to allow<br />

his relationship with God to lead the way.<br />

6 | CURRENTS<br />

Houston<br />

Costa<br />

art<br />

photographer<br />

Houston is a<br />

third year Film<br />

Studies major,<br />

and founder of<br />

PFM, a movement<br />

created to bring stories to life<br />

through the art of photography. If there<br />

is anything Houston has learned through<br />

his growth with PFM is, “There is only<br />

one thing worse than being talked about,<br />

and that is not being talked about.”<br />

contributors<br />

EDITORS<br />

EDITOR Heather Manes<br />

CO EDITOR Haley Odorizzi<br />

ASSISTANT EDITOR Giulia Scotti<br />

ON CAMPUS<br />

Haley Odorizzi<br />

Heather Manes<br />

Stan Parker<br />

Sonya Singh<br />

OFF CAMPUS<br />

Niles Jeran<br />

Sarah Attar<br />

Stephanie Nelson<br />

Giulia Scotti<br />

FOOD<br />

Derek Jech<br />

Eunice Kim<br />

Hayley Decker<br />

Owen Lloyd<br />

MODELS<br />

Tucker Alleborn<br />

Joelle Takahashi<br />

SPECIAL THANKS TO<br />

Tim Nguyen<br />

Graphic staff<br />

Starbucks<br />

PHOTOGRAPHY<br />

Ashton Bowles PHOTO EDITOR<br />

Houston Costa ART PHOTOGRAPHER<br />

Harrison Yager<br />

Genevieve Smith<br />

Stephanie Nelson<br />

Eunice Kim<br />

ADVISORS<br />

Elizabeth Smith<br />

Jennifer Gardner<br />

TECHNOLOGY<br />

Tech Central<br />

SPORTS<br />

Kayla Ferguson<br />

Karley Osborn<br />

Anna Kennedy<br />

DESIGN<br />

Heather Manes<br />

Haley Odorizzi<br />

Giulia Scotti<br />

Danielle Kim<br />

COPY EDITOR<br />

Aubrey Hoeppner<br />

ONLINE<br />

Kayla Ferguson<br />

on our cover<br />

The inspiration for our <strong>Spring</strong><br />

<strong>2011</strong> photo shoot is Indiana<br />

Jones. Tucker Alleborn models<br />

as Indiana and Joelle Takahashi<br />

as our damselle. Photographer<br />

Houston Costa shot the<br />

photos at the Old L.A. Zoo at<br />

Griffith park. Jewelry provided<br />

by Rochelle Gordon.


An adventure<br />

in your own backyard<br />

Adventures always start somewhere. Usually, it’s right where<br />

we’re standing. Finding that small, golden clue can be enough<br />

to point us in the right direction. Here on campus, we have<br />

real-life heroes and other students forging their own paths to<br />

serve as our hints to venture off the grid.<br />

Photos by Houston Costa<br />

Jewelry courtesy of Era Jewelry by Rochelle Gordon<br />

Models: Joelle Takahashi & Tucker Alleborn<br />

on campus life>


They walk among us: average citizens who<br />

don capes of compassion and sacrifice<br />

during the day and night to battle injustice,<br />

hunger, poverty, illiteracy and sickness. They call themselves Volunteers.<br />

By Haley Odorizzi<br />

These are the unpaid heroes of our time. And at <strong>Pepperdine</strong> University, they come in the<br />

form of students. Some build houses for the homeless or teach English to non-English speakers. Others can<br />

be found teaching the undereducated, and still more are spotted providing food and comfort to the hungry.<br />

Emily McNally’s volunteer work<br />

comes in the form of yoga with kids.<br />

This is her second semester directing<br />

the Yogacore program at <strong>Pepperdine</strong>.<br />

Emily, a junior Public Relations major –<br />

with no previous yoga experience – provides<br />

lessons to more than two-dozen 3<br />

and 6 year olds in need of role models.<br />

Yogacore works with low-income<br />

schools where physical education classes<br />

have been cut from the California budget.<br />

On Wednesdays, the volunteers<br />

go to John Muir Elementary School in<br />

Santa Monica, and Friday classes are at<br />

Westside Children’s Center in Culver<br />

City.<br />

This program targets both physical<br />

and health education, is a nonprofit that<br />

has only been in existence for two years<br />

and is in its first year as a <strong>Pepperdine</strong><br />

volunteer program.<br />

When Emily applied to work with<br />

<strong>Pepperdine</strong>’s Volunteer Center, she<br />

didn’t expect to be asked to direct a program<br />

right off the bat, but she stepped<br />

up to the plate with a willing spirit.<br />

“It was difficult having to learn the<br />

yoga at the same time as the volunteers,”<br />

Emily admitted. “But this semester it’s<br />

easier.”<br />

Yoga for young children may seem a<br />

little unusual, but these physical movements<br />

are specially geared for a young<br />

audience. Emily described the typical<br />

order of events.<br />

“We start out with a high energy<br />

workout – such as an interpretive ‘pizza<br />

party.’ It is a creative, fun activity that<br />

engages them in the beginning.<br />

“Then we go into actual yoga poses<br />

– some real, like ‘Downward Dog’, and<br />

some kid-friendly originals, like ‘Lion.’<br />

The moves are meant to help them learn<br />

balance and focus.”<br />

The last segment of the session is a<br />

8 | on campus<br />

Volunteers: Real-Life Superheroes<br />

relaxation time where the volunteers<br />

read a story to the kids. This gives the<br />

youngsters a chance to calm down and<br />

“center” themselves.<br />

Yoga is not the only activity the kids<br />

enjoy during their weekly sessions with<br />

the volunteers. They also love to share.<br />

And that’s one of the best parts of the<br />

experience, according to Emily.<br />

“You can see how in need the kids are<br />

of someone to share with, begging to tell<br />

us what had gone on in their day. The<br />

other day, one kid had to tell me their<br />

name and that they went to Disneyland.<br />

They are so eager to share because their<br />

parents aren’t always around.”<br />

This type of intangible reward is what<br />

draws Emily to volunteer. She has been<br />

involved in various volunteer activities<br />

since she was a young kid, such as working<br />

in her church’s café. With a passion<br />

for non-profit work, Emily realized <strong>Pepperdine</strong><br />

University would be a perfect fit<br />

in her journey to accomplish her dreams.<br />

She has even chosen to minor in Non-<br />

Profit Management.<br />

“Volunteering is strong at <strong>Pepperdine</strong>,<br />

so it’s the perfect place for me,”<br />

Emily says. “It set me on the path to<br />

work with nonprofits and has given me<br />

experience.”<br />

Emily’s experience has impacted her<br />

personal life, as well.<br />

“The Yogacore experience, and being<br />

around kids in general, brings me back to<br />

reality,” she explained. “Usually college<br />

students don’t have access to small children.<br />

This lightens my day and brings<br />

me back to what life is really about – it’s<br />

not all studying and hard work.”<br />

Emily hopes that other students, too,<br />

will take time away from their studying<br />

and busy lives to make a difference<br />

in the life of a child, who is in need of<br />

someone to look up to and give them at-<br />

photo by Harrison Yager<br />

tention and encouragement.<br />

Since coming to <strong>Pepperdine</strong> and immersing<br />

herself in the world of volunteering,<br />

she already knows where she<br />

wants her passion to lead her. Emily’s<br />

dream, after graduating, is to work at<br />

the Los Angeles branch for the Make-<br />

A-Wish Foundation and work directly<br />

with the families.<br />

Volunteering, Emily says, has given<br />

her a great deal of fulfillment. And little<br />

do people know that as they walk past<br />

her every day, this girl is making the<br />

world a better place as she helps to make<br />

children healthy and happy.<br />

Interacting with children might not<br />

be everybody’s forte. Take Al Lai, for<br />

example, who has ventured a different<br />

route on the path of volunteerism. He<br />

has a special passion for people with<br />

disabilities and spends every Saturday<br />

morning at two group homes in Westlake<br />

Village that care for adults with Cerebral<br />

Palsy and Down syndrome.<br />

Al, Program Coordinator for “United<br />

Friends” — a program that works<br />

with United Cerebral Palsy – is only a<br />

sophomore. He volunteered with UF as<br />

a freshman, and decided to take on the<br />

leader responsibilities this year.<br />

“Being a leader involves more research<br />

and trying to understand why clients<br />

have their disabilities<br />

so I can choose certain<br />

activities to do with<br />

them,” Al explained.<br />

“There are so many<br />

levels of disabilities,<br />

so I’ve learned to separate<br />

the disabilities and create activities<br />

geared toward that specific one.”<br />

Each week, Al creates and prepares<br />

an activity for his clients, ranging from<br />

crafts and board games, to themed days<br />

where they carve pumpkins for Halloween,<br />

make ornaments for Christmas, or<br />

write cards for Valentine’s Day. Sometimes,<br />

the volunteers can attend field<br />

trips where they go to the movie theatre<br />

or to a <strong>Pepperdine</strong> basketball game.<br />

Al’s gift for creativity has come in<br />

handy. When he first began leading the<br />

program, he thought that coming up<br />

with a fresh activity each week would<br />

be his biggest challenge. But instead, he<br />

discovered that creating something new<br />

is his forte. And he makes sure to tie<br />

“If you treat them with<br />

a special love, they will<br />

remember.<br />

each activity with a theme that teaches<br />

a lesson or purpose.<br />

But Al said he finds inspiration in the<br />

hard work and tenacity the clients have<br />

within them.<br />

“Initially, it might be hard, but the<br />

whole experience changes how you see<br />

life,” Al said. “There are a lot of small<br />

things we complain<br />

about, but being<br />

there and seeing all<br />

”<br />

the barriers and obstacles<br />

clients have<br />

to face and how they<br />

overcome is so encouraging.<br />

I admire their fight.”<br />

Al’s admiration and compassion for<br />

the disabled developed at a young age.<br />

Born in Brazil, Al wasn’t introduced<br />

to traditional volunteering until he began<br />

high school in the United States<br />

and participated in mandatory community<br />

service. He became involved in<br />

Best Buddies — a program that creates<br />

opportunities to establish one-on-one<br />

photo courtesy of United Friends<br />

friendships with people who have mental<br />

disabilities.<br />

After completing his required community<br />

service, Al discovered his passion<br />

for non-profit work. At the end of his<br />

sophomore year, he organized “House<br />

our Art,” which provided a space for all<br />

types of artists to display their pieces.<br />

The money received from fundraisers<br />

was used to send supplies for schools in<br />

Ghana and Brazil.<br />

“Service is a part of me,” Al said.<br />

He is majoring in Integrated Marketing<br />

Communication and Media Productions,<br />

which he hopes will aid him in<br />

pursuing his passion to own a non-profit<br />

organization.<br />

“I want to help kids who have a passion<br />

for entertainment,” Al said. “My<br />

non-profit will provide free lessons for<br />

underprivileged kids.”<br />

And it won’t end there.<br />

“I would love to fund their first work.<br />

So I would give them support and get<br />

them started, not just teach them and<br />

say goodbye.”<br />

This type of attitude is what keeps Al<br />

volunteering.<br />

“I know [this program] is tough because<br />

it’s people with disabilities and it<br />

can be awkward,” Al explained. “The<br />

first time can be challenging, but when<br />

they come back, they feel rewarded. A<br />

lot of volunteers have created connections<br />

and the clients teach volunteers<br />

lessons too.”<br />

United Friends is a special experience<br />

that Al says he hopes other students will<br />

try out.<br />

“I think the biggest rumor that people<br />

believe is that people with Cerebral<br />

Palsy don’t remember. But they have<br />

feelings and they do remember.”<br />

Al recalls one of his favorite memories<br />

while working with United Friends.<br />

It was when he heard one client named<br />

Sharon say these simple words: “I love<br />

you, Al.” She is the only client that remembers<br />

his name, rather than calling<br />

him “Friend,” like the other clients.<br />

“If you treat them with a special love,<br />

they will remember.”<br />

Chloe Smith, a senior, also works to<br />

express a special love: a love for the misunderstood<br />

and the disregarded.<br />

She spends about 15 hours a week mentoring<br />

and tutoring juvenile criminals<br />

at Camp David Gonzales. Chloe began<br />

on campus | 9


volunteering there during her first year<br />

at <strong>Pepperdine</strong>. As the blonde-haired girl<br />

with a prevalent Texan accent spoke her<br />

first “Hey y’all!” as she entered the cold<br />

cafeteria with the goal of helping minors<br />

learn how to read better, she had no idea<br />

how that place would end up changing<br />

her own life.<br />

For about an hour each week, Chloe,<br />

along with several other student volunteers,<br />

would sit at a frigid, metal table<br />

across from a young man who had a<br />

drastically different past from her own.<br />

The purpose of the Monday night program<br />

was to help the boys increase their<br />

reading levels so they would be better<br />

prepared when they are released, and<br />

hopefully continue their education.<br />

But her one-on-one experience was<br />

different. Rather than spending the hour<br />

reading, Chloe couldn’t help but just talk<br />

to the boy she was assigned. She showed<br />

an interest in his life and in his future<br />

– something not many people had ever<br />

done for him. And that’s where it began<br />

for Chloe. She had found a place where<br />

10 | on campus<br />

she could make a difference.<br />

After interning at Camp David<br />

throughout her junior year, Chloe had<br />

discovered her passion. The psychology<br />

major, who had originally planned on<br />

becoming a marriage counselor, decided<br />

that her new dream was to work in a<br />

juvenile correctional facility as either a<br />

probation officer or<br />

“<br />

mental health counselor.<br />

Chloe, now a senior<br />

and the coordinator<br />

for Camp<br />

David’s volunteer program, still works<br />

four days a week at the facility. She plans<br />

to attend the University of North Texas<br />

and obtain a Master’s degree in Criminal<br />

Justice.<br />

“After being exposed to that population,<br />

I believe this is a group of society<br />

that people have forgotten,” Chloe said.<br />

“It may not be intentional, but it’s happening.”<br />

She has taken it upon herself to give<br />

attention to this “forgotten” group. “Af-<br />

I wasn’t kidding in<br />

there, Chloe. You really<br />

are changing my life.<br />

ter going there, I can’t not go there now,”<br />

Chloe explained. “I can’t go there and<br />

witness what is going on and then not go<br />

back every day and do something – even<br />

if I get one kid to do math that day.”<br />

Chloe acts as a tutor, mentor and<br />

friend to the incarcerated young men<br />

at Camp David. With her help, numerous<br />

boys have passed the<br />

GED. With her encouragement,<br />

many boys have<br />

”<br />

applied and been accepted<br />

to attend junior colleges<br />

after their release.<br />

Because of her ability to listen, countless<br />

more have been able to open up about<br />

their lives and future goals. And thanks<br />

to Chloe, several boys have eaten their<br />

first Christmas cookies that were baked<br />

especially for them.<br />

“I ain’t never had a cookie with a scarf<br />

on it,” said one boy as he bit into his<br />

snowman-decorated sugar cookie that<br />

Chloe had stayed up late baking.<br />

“Nobody ever made me a cookie before,”<br />

another admitted quietly under<br />

photo by Haley Odorizzi<br />

his breath.<br />

“People like him don’t know how to<br />

accept this kind of love and care,” Chloe<br />

explained. “Many don’t feel deserving of<br />

it, or worth it.”<br />

Chloe described another boy who sat<br />

in the back of the classroom with an expression<br />

of brokenness. At 6-foot-five, he<br />

appeared intimidating, but never spoke a<br />

word. His teachers saw his silence as disrespect,<br />

but Chloe saw beyond his wall.<br />

She knew something was wrong.<br />

One day, she walked up to him and<br />

asked if he was interested in taking the<br />

GED test. Then he spoke the first word<br />

she had ever heard him say.<br />

“Yes.”<br />

It didn’t take long for him to begin<br />

opening up to Chloe and sharing the story<br />

of his past. He had just needed someone<br />

to take the initiative – and that’s<br />

what Chloe was born to do.<br />

During a session where the boys were<br />

able to give feedback to the administration,<br />

tears streamed down this boy’s face<br />

as he told Chloe in front of the class,<br />

“You’re the first person who still wanted<br />

to get to know me after knowing what<br />

I’ve done.”<br />

That’s because Chloe lives by this<br />

motto: “We are a whole lot bigger than<br />

the worst thing we’ve ever done.” She<br />

got this phrase from Father Gregory<br />

Boyle, author of the book “Tattoos on<br />

the Heart.”<br />

“Gregory Boyle is my hero,” says<br />

Chloe. Boyle is the creator of Homeboy<br />

Industries – an organization that provides<br />

jobs, training and encouragement<br />

to young people in a neighborhood with<br />

the highest concentration of gang activity<br />

in Los Angeles. She was able to meet<br />

her hero a couple months ago, which was<br />

a dream of hers. She has used his experience<br />

as inspiration and guidance in her<br />

own work with juveniles.<br />

When others would freeze and become<br />

speechless as a boy describes the<br />

day his “homie” was shot right in front of<br />

his eyes, Chloe always knows the right<br />

thing to say. In fact, the young men will<br />

often walk in the door and head straight<br />

to the back table where Chloe is waiting.<br />

When that happens, she knows he has<br />

had a rough week and just needs to talk.<br />

“I just ask if they are OK. I make an<br />

effort. I always remember that as much<br />

as they look and act so different, and<br />

even seem intimidating at times, we are<br />

all the same.<br />

“All of us – white, black, Mexican,<br />

poor, rich – want to be validated. Everybody<br />

wants to be heard and given respect.<br />

In gangs, you have to prove that<br />

you are worthy and do certain things to<br />

earn their respect. They are so receptive<br />

to someone who – without any expectation<br />

– wants to hear about their day. And<br />

once you get on common ground, you<br />

can say anything.”<br />

The connection Chloe has made with<br />

the boys at Camp David is very special<br />

to her. She describes, with tears in her<br />

eyes, how difficult it will be to leave the<br />

facility for the last time when she graduates<br />

at the end of April. It has become<br />

such a huge part of her life.<br />

“Camp David has brought me fullcircle,”<br />

Chloe explains. During high<br />

school, she had volunteered with Impact,<br />

a church in her hometown of Houston,<br />

and also participated in inner-city<br />

mission trips to New Orleans and Pensacola,<br />

Florida.<br />

“I always have felt this connection to<br />

inner-city but I never knew where this<br />

would take me,” said Chloe. “But when<br />

I came to Camp David, all that started<br />

to resonate. I knew this is what I was<br />

meant to do.”<br />

One day, a minor asked Chloe if it<br />

ever bothered her “to be around all these<br />

criminals.” But before she had a chance<br />

to answer, one of the other boys answered<br />

for her.<br />

“Naw man, she don’t think we’re<br />

criminals. She loves us. She just thinks<br />

we’re good kids who made a bad choice.”<br />

It’s those moments in which Chloe<br />

knows she is making a difference in their<br />

lives. After helping one kid with his<br />

scholarship letter for “Beat the Odds,”<br />

he told her, “I was thinking that I don’t<br />

know how I could have gotten through<br />

all this scholarship stuff without you.”<br />

Then, a while later when Chloe was<br />

leaving for the day, the same kid stopped<br />

her and said, “I wasn’t kidding in there,<br />

Chloe. You really are changing my life.”<br />

The hardest part of her experiences,<br />

Chloe shares, is that “Unless they get<br />

killed or come back or get sent to another<br />

jail, we may never hear from them<br />

again.”<br />

“A lot of hope is involved,” she explained.<br />

“We just have to keep hoping<br />

that they stay on the right path.”<br />

Chloe has gained the respect of these<br />

young criminals and receives numerous<br />

letters each month, in which boys express<br />

their sincere gratitude for all she<br />

has done and promise to begin a more<br />

productive future.<br />

Over the past few years volunteering<br />

at Camp David, Chloe has seen many<br />

boys come and go. Some boys return to<br />

jail or get sent to state prison. But others<br />

are doing well. One was just accepted to<br />

Pierce <strong>College</strong> with a scholarship. Another<br />

is working as a chef at a restaurant.<br />

“The sad truth,” Chloe says, “is that I<br />

know most of them are not going to fall<br />

into the path I would hope for. But just<br />

knowing that one kid is going to college<br />

or quit a gang makes it all worth it.”<br />

So Chloe returns each day with a<br />

bright smile and looks forward to those<br />

moments that make it all “worth it.”<br />

These volunteers know firsthand that<br />

what they do is worth every second. And<br />

they represent many other students who<br />

are quietly changing lives in powerful<br />

ways.<br />

They don’t do it for the glory or money<br />

or fame. These heroes go about their<br />

lives, fighting social injustices, serving<br />

the underprivileged, teaching the undereducated,<br />

and mending the broken<br />

spirits. Emily makes children happy and<br />

fit, while Al does fun activities with disabled<br />

adults, and Chloe sits in a classroom<br />

and explains the Pythagorean theorem<br />

so juvies can pass their GED. All<br />

three, by their actions, are convincing<br />

their fellow-humans they are valuable to<br />

this world. <br />

"Knowledge calls ultimately for a life of service."<br />

on campus | 11


Stand out from the crowd:<br />

The real world looms right<br />

outside of <strong>Pepperdine</strong>’s<br />

heavily fortified gates,<br />

safely held at bay by our<br />

rugged security guards.<br />

It’s daunting to think about, especially<br />

knowing that it’s T minus 4 years until<br />

we’re kicked out into its cold, apathetic<br />

hands.<br />

Luckily, there’s a process to ease us<br />

out into the working world. It’s called an<br />

internship.<br />

However, finding an internship can be<br />

just as daunting. Scaling the CCB stairs<br />

on a Saturday morning in 90 degree heat<br />

sounds more appealing. But with a little<br />

work (well OK, a lot of work), finding an<br />

internship — even a dream internship —<br />

may not be as out of reach as it seems.<br />

“It’s something that can be the highlight<br />

of your undergrad experience,” said<br />

Nancy Shatzer, Career Center internship<br />

coordinator regarding internships.<br />

And here at <strong>Pepperdine</strong>, students inherently<br />

have two very important factors<br />

that other students across the nation<br />

don’t: location and reputation. Los<br />

Angeles is right in <strong>Pepperdine</strong>’s backyard,<br />

providing students with an excess<br />

of internship options across a variety of<br />

fields. In addition, <strong>Pepperdine</strong>’s reputa-<br />

12 | on campus<br />

tion within Los Angeles and its major<br />

corporations is well-established.<br />

According to Shatzer, the average student<br />

completes between one and three<br />

internships during his or her undergraduate<br />

career.<br />

“Students offered spots at highly<br />

competitive internships are probably<br />

not first-time interns,” Shatzer said. For<br />

the dream internship, starting small<br />

and working your way up through connections<br />

in the industry and with other<br />

students is how to end up with the big<br />

companies.<br />

Shatzer also suggests starting with<br />

the Career Center, “I really think there<br />

are so many pieces and facets to the internship<br />

experience that students really<br />

need to get help with that process. We<br />

can help them with how to best present<br />

yourself to different employers, resume<br />

building, and we cold-call firms on behalf<br />

of students.”<br />

CBS and Disney are two firms that<br />

have had conversations with Shatzer<br />

about what they look for most in internship<br />

candidates. First, a “killer cover<br />

letter,” will help a student stand out.<br />

Second, passion for the company and<br />

knowledge about the company adds to a<br />

candidate’s likelihood of an offer. Third,<br />

photo by Harrison Yager<br />

Your dream internship doesn’t have to be in your resume’s hands. Three successful<br />

students share their advice on how to stand out and, ultimately, land that perfect<br />

internship. By Heather Manes<br />

they look for what qualifies the student<br />

for the position and what academic preparation<br />

they can tie into the experience.<br />

So, what’s the best way to get started?<br />

Well, Shatzer suggests seven key tips:<br />

1. Start preparing your first and<br />

second year at <strong>Pepperdine</strong> by getting<br />

involved in clubs and campus<br />

organizations, particularly volunteer<br />

work.<br />

2. Start earlier rather than later—<br />

don’t put it off.<br />

3. Look thoroughly at all the options.<br />

4. Change your phone message to<br />

sound professional.<br />

5. Be aware of what can be seen<br />

on your Facebook or other social<br />

media.<br />

6. Be well-prepared for an interview.<br />

7. Write a thank you note after an<br />

interview.<br />

Three students in particular have<br />

been successful in landing enviable internships.<br />

Take a look at what they do<br />

now, and how they got there:<br />

After interning with two jewelry companies, a public relations firm in London and Mandate pictures,<br />

fashion guru Lucia Valerio decided to apply to be a style ambassador for Marie Claire<br />

magazine. The Italian native now works as an official “advice-giver” for Marie Claire.<br />

How did you get the position at<br />

Marie Claire?<br />

“Last January, I was on the website<br />

and there was a link that said if you<br />

are interested in fashion, apply to be a<br />

style counsel member for the magazine.<br />

I clicked on it... I went through and<br />

submitted it, and after a month I got<br />

another email that said I passed to the<br />

second round which was short answer... I<br />

was just really honest...<br />

What we feel like we<br />

should answer might<br />

not be what they’re always<br />

looking for.<br />

About a month later,<br />

I made it to the third<br />

round, which was making a video. It<br />

and it had to be 30 seconds where you<br />

basically disclose who you are as an individual…<br />

I did that on iMovie. I didn’t<br />

hear from them for about two months,<br />

and then they said I had made it to the<br />

last round, which was a phone interview.<br />

About a month and a half later, I found<br />

out I was selected.”<br />

What do you do for Marie Claire?<br />

“It’s a virtual internship, which is<br />

cool, because it gives me the freedom to<br />

go out and do internships here in L.A.<br />

and be able to work at home. It’s a new<br />

program they just launched; it’s not too<br />

time consuming, they just email you and<br />

ask you to come to local events… They<br />

email you from time to time to fill out<br />

surveys to see whether what they are<br />

forecasting fashion-wise months prior is<br />

actually following through...<br />

The cool part is they also really motivate<br />

us to journal what we observe<br />

around us fashion-wise; beauty products,<br />

restaurants, places to visit, things<br />

you like to do, ideas you have, blogs you<br />

see that interest you, job opportunities<br />

you find, contacts you make at events…<br />

It allows you to open up your eyes and<br />

really live through your passion.<br />

They’ll also send us the covers to the<br />

magazine before they print to ask us<br />

which we like best and give us issues for<br />

free... Really we just report back to them<br />

“It’s created a habit in<br />

me... in terms of dedicating<br />

time every day to live<br />

out my passion.<br />

about ourselves and what we observe<br />

about the people around us.<br />

What about you do you think<br />

stood out?<br />

“Honesty. For Mandate pictures, I<br />

had a production major friend who had<br />

applied there and didn’t get it. So I was<br />

just about not to go, I thought they<br />

probably won’t want me, but I just went;<br />

I figured it was good interview practice.<br />

And as it turned out,<br />

everything just clicked<br />

and worked out. I was<br />

really honest with her,<br />

”<br />

and that I didn’t really<br />

know movies all that<br />

well, but I wanted to<br />

test the waters and see what this field<br />

was like. It was the same with Marie<br />

Claire; I was just really honest. You really<br />

don’t know unless you try.”<br />

What do you like best about your<br />

position?<br />

“The fact that it has created a habit<br />

in me. A positive habit in terms of dedicating<br />

time every day to live out my<br />

passion… It’s made me a lot more open<br />

with people, going to different places I<br />

wouldn’t have gone to before; it’s made<br />

me more embracing of what we’re surrounded<br />

with…<br />

And every internship has made me<br />

feel more and more confident about myself<br />

and more valued for what I do... I<br />

know that my work is valued and I am<br />

valued. It helps me really feel for myself<br />

that I am a valuable person because it all<br />

comes down to how you see yourself…<br />

And knowing what’s genuine and natural<br />

is beautiful.”<br />

What’s your biggest advice to<br />

students searching for an internship?<br />

“Look on the internet, it has everything<br />

now a days, but you really have to<br />

look daily. And when you see an opportunity,<br />

don’t be scared. If worst comes<br />

to worst, it won’t happen. Dream big,<br />

be humble, keep it personal… Believe<br />

in your abilities and who you are. Also,<br />

confidence, for sure, and willingness...<br />

I’ve been raised to do thing self-sufficiently.<br />

If [my parents] catered to me all<br />

the time, I’d be scared to go out there<br />

and try to do anything myself… You can<br />

succeed no matter what you set your<br />

mind to as long as you are honest and<br />

you are passionate.” <br />

Lucia Valerio<br />

Senior, Marie Claire intern<br />

Advertising major and<br />

Industrial Organization<br />

Psychology minor<br />

photo by Houston Costa<br />

on campus | 13


photo courtesy of Amir Mohamadzadeh<br />

Amir<br />

Mohamadzadeh<br />

Senior, Lakers intern<br />

Business major,<br />

Marketing minor<br />

For Amir Mohamadzadeh, landing an internship with the Lakers<br />

was simply a matter of confidence. After interning with Kauffman<br />

Sports Management and L.A. Sports Commission, and as<br />

the president and founder of <strong>Pepperdine</strong> Sports Business Association,<br />

he knew he had the skills necessary for the job. All that<br />

was missing was a simple introduction.<br />

How did you get your internship?<br />

“Well, I am the president and founder<br />

of <strong>Pepperdine</strong> Sports Business Association<br />

(SBA) and we work with West<br />

Coast Sports Associates, which is a nonprofit<br />

organization that helps intercity<br />

children get involved with sports. One<br />

time, we were at a dinner they were hosting.<br />

This one guy was there and it just<br />

so happened he worked for the Lakers.<br />

I went up and introduced myself and I<br />

told him about my passions my interests<br />

and career path and asked him if there<br />

were any internships available... He told<br />

me to keep in contact and send him a resume<br />

and we’ll go from there.<br />

About every month or two I’d send an<br />

email updating him on what I was doing…<br />

It came by July and I sent him my<br />

14 | on campus<br />

most updated resume and he forwarded<br />

it to my current boss... I sent that person<br />

my cover letter, and told them all of<br />

the qualities that I have that can make<br />

a positive impact on the Lakers. It’s all<br />

about adding value. You get picked as an<br />

intern if you’re the one they believe can<br />

add the most value to the organization.”<br />

What do you do as an intern?<br />

“I am the corporate partnership intern.<br />

So I support all the corporate<br />

partnerships. The Lakers have a certain<br />

number of sponsors: there’s Toyota, Verizon,<br />

Nike, Gatorade. So we put together<br />

proposals and our sales team actually<br />

presents to [the sponsors] the benefits of<br />

sponsoring the Lakers. I do a lot of background<br />

marketing research... It involves<br />

a lot of the marketing strategy so basi-<br />

cally coming up with different proposals<br />

for sponsors.<br />

I also help organize events. Say we do<br />

a half court shot at half-time at a select<br />

number of games; one of our strategies<br />

was having a sponsor like Mirage Casino<br />

sponsor the half court shot where someone<br />

can win $100,000. That’s attracting<br />

all the attention from the audience...<br />

so it’s great publicity… Or, a lot of time<br />

there is post game player appearances.<br />

So I’ll take a reception of Mirage executives<br />

and bring them down to the court,<br />

have them meet the players and shoot<br />

around with them. But it changes from<br />

day to day.”<br />

What do you like most about<br />

your internship?<br />

“I really love the energy. In the office,<br />

everyone is really energetic and ambitious…<br />

And the Lakers are committed to<br />

excellence; committed to being the best.<br />

And I align perfectly to that mission. So,<br />

I like that our goals are the same. The<br />

Lakers want to be excellent and I want<br />

to be excellent in everything I do.”<br />

What’s your biggest advice to<br />

students searching for an internship?<br />

“I would say that you must be passionate<br />

about what you do. You have to really<br />

want it. You have to be confident and<br />

willing to always be improving. If I’m<br />

passionate about marketing strategy for<br />

the Lakers, then I am going to be consistently<br />

learning and improving.<br />

Also, there’s this quote I tell a lot of<br />

people. It goes: ‘If you’re not improving<br />

every single day, you’re wasting your<br />

most valuable asset, which is time.’ It’s a<br />

motto I go by and its gotten me places.<br />

It’s allowed me to reach my goals.”<br />

How can you become a successful<br />

intern?<br />

“Going above and beyond what’s<br />

asked of you. At the Lakers for example,<br />

when I first started, a lot of the assignments<br />

I got were simple at first… So I<br />

started asking everyone in my department<br />

to give me more responsibilities<br />

because I wanted to be challenged. Since<br />

I’ve done that I’ve gotten way more responsibilities,<br />

and I’ve met a lot more<br />

people not only in my department, but<br />

also in other parts of the business.” <br />

Currently working as an intern for E! Entertainment Television, Gerilyn Manago started her first of six<br />

internships at home in Hawaii for Hawai’i Red <strong>Magazine</strong>. She moved on to World Telecom Group<br />

that fall, then to 944 magazine, then Bravo, then Tiger Beat and Bop magazine during last fall.<br />

Though unpaid, she’s still found ample worth in each internship experience.<br />

What motivated you to get started<br />

early?<br />

“Well, I applied for a couple on-campus<br />

jobs freshman year, which didn’t really<br />

turn into anything. I was looking to<br />

get more involved because in high school<br />

I was always doing extracurricular activities...<br />

so I was looking for something<br />

to do besides school. It wasn’t until my<br />

sophomore year that a lot of my friends<br />

started to go through the recruiting process<br />

[for internships] as business majors,<br />

so I figured it was a good time to start.”<br />

How did you find your internships?<br />

“For my Hawai’i Red internship… I<br />

started by looking in magazines, online,<br />

and for specific email addresses or phone<br />

numbers. It was a lot of searching.<br />

For World Telecom Group, I found<br />

through the <strong>Pepperdine</strong> internship website…<br />

I actually found most of my internships<br />

through the website. But I did have<br />

a supervisor at World Telecom Group<br />

who connected me to someone she had<br />

known from her previous job to an editor<br />

at Tiger Beat and Bop magazine. It<br />

didn’t directly turn into an internship,<br />

but she told me to keep in touch and<br />

maybe something will come up in the<br />

future, which it did.<br />

For this semester at E!, I actually met<br />

one of my current bosses through my supervisor<br />

at Bravo… and I ended up at E!.”<br />

What was your favorite internship?<br />

“I really liked the fast paced environment<br />

of working at 944, although it was<br />

challenging at first because there was<br />

not a lot of direction... The low level<br />

of direction gave me more trust and allowed<br />

me to be more creative. From that<br />

experience, I learned how to adapt to<br />

different situations really quickly and be<br />

more of an observer… I really got a sense<br />

of ‘oh I really like this industry and I really<br />

like these people.’”<br />

How do you think doing six internships<br />

has helped you?<br />

“I think that the one thing beneficial<br />

Gerilyn Manago<br />

Senior, E! intern<br />

English major, Professional and<br />

Academic Writing minor<br />

from internships is you really figure out<br />

what you like and what you don’t like<br />

from an internship, which is really valuable.<br />

When you graduate and go into the<br />

work force, you don’t have that flexibility<br />

to decide after you sign the papers<br />

and take your first paycheck ‘oh it isn’t<br />

for me, I don’t really like this environment,<br />

and I don’t care for people here.’ It<br />

provides you opportunity to make mistakes<br />

early on and see what you like and<br />

don’t like.”<br />

What’s your biggest piece of advice<br />

to students looking for an internship?<br />

“For one, you have to be willing to do<br />

anything almost. I feel like the things<br />

you think might not mean a lot, might<br />

actually be helping out someone else in<br />

the company a lot, and might be the one<br />

photo by Ashton Bowles<br />

determining factor that makes you stand<br />

out among all the other interns. So, for<br />

instance, when you go to lunch, asking<br />

your boss ‘do you need anything, or can<br />

I pick you up coffee?’ and taking the<br />

initiative to go above and beyond. I feel<br />

like it’s really important to be willing.<br />

Also, definitely go in with an open<br />

mind... It’s not until you are in the actual<br />

company that you learn maybe this industry<br />

or environment is not for me. It’ll<br />

help you not be susceptible to getting<br />

down on yourself if it doesn’t work out.<br />

It’s also really important to maintain<br />

connections with the people you meet.<br />

It really is the backbone behind a career.<br />

So every three months, sending an email<br />

to a former supervisor updating them on<br />

what you’re doing… it can lead to future<br />

employment opportunities.” <br />

on campus | 15


16 | on campus<br />

to<br />

spotlight candlelight:<br />

He’s an Oscar-nominated screenwriter, written seven New York Times<br />

bestsellers, had a cameo on “Entourage” (as himself), and has a black<br />

belt: Who wouldn’t want to take a class with Randall Wallace?<br />

Desks lie empty and forgotten,<br />

scattered around<br />

the edges of the classroom.<br />

The darkness is<br />

broken only by the flickering<br />

candlelight, revealing a class seated<br />

on the floor in a circle, listening to the<br />

wisdom and stories of their instructor.<br />

Believe it or not, this is a pretty typical<br />

Monday evening in CAC 301, where wizened<br />

Hollywood veteran Randall Wallace<br />

transforms a boring classroom into a<br />

laboratory for creativity and imagination.<br />

Wallace, the Oscar-nominated writer<br />

behind “Braveheart,” “Pearl Harbor” and<br />

“The Man in the Iron Mask,” taught his<br />

popular screenwriting class at <strong>Pepperdine</strong><br />

for the third time this semester.<br />

Having a household name as a teacher<br />

is cool enough as it is, but Wallace backs<br />

up his fame by giving his students not a<br />

lecture, but an interactive experience.<br />

By Stan Parker & Sonya Singh | Photo by Genevieve Smith<br />

“He’s a very dynamic teacher,” senior<br />

Kaylani Esparza said, “unlike any I’ve<br />

ever had ... He’s really passionate about<br />

his students.”<br />

Wallace’s stories-by-candlelight method,<br />

which he introduced spontaneously<br />

in his first semester here, breaks up the<br />

monotony in students’ busy lives and multiple-hour<br />

blocks of class, he says.<br />

“It seemed to me that students were<br />

finding the Q&A a little bit formal, like<br />

sitting there under the fluorescent lights<br />

seemed to make them feel self-conscious<br />

about their questions,” Wallace said. “I<br />

wanted to get at the internal process of<br />

writing. The mechanics you can find anywhere,<br />

but to learn through an experience<br />

of creativity, to give yourself permission<br />

to fail... is a crucial part of the process.”<br />

And as a passionate storyteller, Wallace<br />

says this is the closest he can get to<br />

simulating the atmosphere of the first<br />

storytellers — ancient tribes that would<br />

sit around their campfires at night and<br />

tell the stories that formed their very<br />

identities.<br />

“The thought of the candles and sitting<br />

in a circle is that that’s where movies<br />

really came from,” Wallace explained.<br />

“Tribal people would tell stories around<br />

a campfire, and they didn’t tell stories<br />

except when they felt safe and together.<br />

And stories evolve based on how the audience<br />

is reacting. There’s interplay between<br />

the storyteller and the audience;<br />

the audience is creating the story too.”<br />

Wallace realizes the chances of his<br />

students becoming professional storytellers<br />

are low, but hopes that his instruction<br />

will carry on in other ways: “[I hope]<br />

no matter what they do … they will all<br />

have a different relationship to hearing<br />

their own muse and testing their own<br />

hearts.”


Finding<br />

a hidden navigator<br />

An extraordinary adventurer must find a handy way to decipher the treasure<br />

map in order to finally reach X-marks-the-spot. What good is an explorer<br />

without a compass? <strong>College</strong> students, like any good thrill-seeker, need to be<br />

equipped with the best tools and technology to accomplish their academic<br />

journey with ease and success.<br />

technology >


18 | technology<br />

best technology<br />

In the wide world of<br />

technology, it's easy to<br />

get lost in the coded<br />

clutter. With a little<br />

help from the experts,<br />

however, finding the best<br />

piece of technology for<br />

a college student can be<br />

as easy as pi.<br />

’s<br />

for college students<br />

laptop: macbook pro<br />

For realistic buyers, Apple is making<br />

amazing products right now. Their laptops<br />

are top of the line and lead consumer-satisfaction<br />

ratings, along with customer<br />

support across the board for both<br />

desktops and laptops. Our hands-down<br />

recommendation for a laptop today is the<br />

Apple MacBook Pro (pick your own size<br />

— 13, 15 or 17 inches). These computers<br />

are built with superior quality, superior<br />

support and friendly software (speed, efficiency<br />

and security). If you really want<br />

By Tech Central | Photos courtesy of Apple, Canon & Sony<br />

to run Windows, there’s nothing stopping<br />

you from doing so; we certainly run<br />

both operating systems on our Macs. If<br />

you’re a <strong>Pepperdine</strong> student thinking<br />

about buying a Mac, check with your<br />

academic program’s office to make sure<br />

that using a Mac will not interfere with<br />

your classes. Regardless of your brand of<br />

laptop, you should check with Tech Central/The<br />

Computer Store before buying<br />

Microsoft software. We sell Office and<br />

Windows for super-cheap prices.<br />

cell<br />

phone:<br />

iphone 4<br />

Of all of the phones currently on<br />

the market, we cannot recommend the<br />

iPhone 4 highly enough. Now that it is<br />

available on both AT&T and Verizon,<br />

users have access to the two strongest<br />

cell phone signals on campus. The<br />

App Store is second to none in providing<br />

users with the best in mobile<br />

apps, both free and paid. Syncing with<br />

computers allows for quick updating<br />

and merging of information, apps<br />

and music. The iPhone is an excellent<br />

all-in-one electronic device, allowing<br />

you to receive emails, play music and<br />

videos, take pictures and video, keep<br />

a calendar, IM and, of course, make<br />

phone calls. With a new contract, the<br />

iPhone 4 runs for about $200 for the<br />

16GB model, but you must purchase<br />

a data plan on either of<br />

the networks. If possible,<br />

we suggest that you wait<br />

to see what Apple unveils<br />

this summer; they have<br />

released a new version of<br />

the iPhone every summer<br />

since 2007.<br />

tablet: ipad<br />

Just to be clear, this<br />

recommendation concerns<br />

tablet devices such as the iPad and the Motorola Xoom — not netbooks, which are<br />

essentially small, less powerful laptops. In our opinion, the best tablet on the market<br />

is the iPad because of its huge App Store, amazing hardware and smooth interface.<br />

Apple is on the forefront of innovating technology and delivering a uniform product<br />

from day one. An iPad can supplement a laptop, not replace one. Buying an iPad is<br />

only encouraged if you really can make good use of it. If you end up deciding to get<br />

a tablet, the iPad is the one to get.<br />

camera: canon rebel t2i<br />

For those looking for a quality camera<br />

we recommend Canon’s Rebel T2i. It<br />

has an 18-megapixel APS-C image sensor<br />

that’s similar to the Canon 7D and<br />

has the same 1080p/full video capabilities.<br />

The T2i has a great screen that allows<br />

for a 3:2 aspect ratio, letting you see<br />

your picture uncropped. There is enough<br />

brightness to use in daylight along with<br />

a near-180-degree viewing angle, allowing<br />

you to see the screen in real time<br />

when shooting video in Live View. It<br />

has the same mode dial as the standard<br />

Canon point-and-shoot, and shortcut<br />

buttons to allow you to change any parameters<br />

you need to. This camera has<br />

some heavy-duty photography specs that<br />

include 18-megapixel resolution, flexible<br />

shutter speeds, Red Eye Reduction and<br />

optical stabilization. It also comes with<br />

a good selection of lenses and sells for<br />

about $850 on Amazon.com.<br />

technology | 19


web<br />

browser:<br />

google chrome<br />

In this category, we have another<br />

awesome Google product: Chrome.<br />

While you’re upgrading your e-mail, go<br />

ahead and switch to this as well. Chrome<br />

is extremely lean, enabling it to run<br />

quickly. Consistent with its functionality,<br />

Chrome’s aesthetic is clean and minimal,<br />

leaving lots of room for the actual<br />

webpage to take center stage.<br />

Gmail offers incredible strength with<br />

the ability to sync to all of your personal<br />

devices. Furthermore, when you create<br />

a Google account, you gain access to<br />

Google Docs (a web-based MS Office<br />

substitute), Google Voice (for managing<br />

services related to your phone), Google<br />

Calendar and all of the other free Google<br />

products. So, go ahead and forward your<br />

e-mails to Gmail and upgrade.<br />

20 | technology<br />

email:<br />

game system: ps3<br />

Ah yes, the more luxurious portion<br />

of technology. This was a highly contended<br />

issue among us, with still some<br />

filing dissenting opinions, but we came<br />

down to recommending a PlayStation<br />

3. The Wii does have its purposes and is<br />

a great deal of fun for watching friends<br />

and family humiliate themselves at<br />

a get-together. Unfortunately, its inability<br />

to play DVDs still bewilders<br />

many of us, and its lack of processing<br />

power and non-HD graphics is, by this<br />

point, downright annoying. Of course,<br />

these drawbacks haven’t kept it from<br />

becoming the best-selling console in<br />

the United States. The Xbox 360 has<br />

the most reliable servers for online play<br />

and a massive user base. The Xbox-exclusive<br />

titles don’t pack as much punch<br />

as the PS3, but the Xbox is still a great<br />

system; and Microsoft’s new add-on,<br />

the Kinect, is by far the best motionbased<br />

gaming utility, though it is still<br />

new and in need of improvement. That<br />

brings us to our decision on the PS3.<br />

With literally twice the processing<br />

power of the 360, much better media<br />

support and that beautiful thing called<br />

Blu-ray, the PS3 is quite the machine.<br />

The kicker is that it’s also the best deal<br />

— for the time being — with a 320GB<br />

hard drive, Sony’s motion detection ...<br />

thing (PlayStation Move) and a game<br />

for $399.<br />

gmail These recommendations are the personal opinions of the Tech Central<br />

staff, not official guidelines for student purchases. Of course, there will be<br />

plenty of disagreement among techies about these types of devices (especially<br />

regarding game consoles), and we welcome the discussion that comes along<br />

with that. As you may have noticed, Apple products were featured prominently<br />

in our reviews. We thought about changing our recommendations to<br />

spice things up, but when it came down to it, we had to agree that our honest<br />

opinions led us unanimously to select those devices. At the moment, some of<br />

the best hardware out there is Apple, hands-down. If you have questions<br />

about these recommendations or anything technology-related, feel free to<br />

come visit us on the second floor of the Payson Library.


Climbing<br />

above &<br />

beyond<br />

Any journey requires inner and outter<br />

strength and skill. To overcome<br />

barriers larger than ourselves, we<br />

need steadfast teammates to lean on.<br />

And it’s surprising just how strong<br />

they can be. There’s much more<br />

worth to a player or a team than just<br />

simple statistics.<br />

sports ><br />

off campus | 321


an<br />

overshadowed<br />

22 | sports<br />

NATION<br />

The Lakers have long been a source of pride for Los<br />

ATION<br />

Angelenos. However, one team long hidden behind<br />

the Lakers shadow is taking the city by surprise.<br />

By Kayla Ferguson | Photo by Harrison Yager<br />

For sports fans everywhere, Los Angeles is “Laker Nation.”<br />

And — who are we kidding? — it probably always will be. But that doesn’t<br />

mean there’s not another team worth following, a team that has gone virtually<br />

unnoticed in a basketball-crazed city (no, I don’t think L.A. should<br />

get an NFL team) that bleeds purple and yellow. That team is the Los<br />

Angeles Clippers. Ever heard of ’em?<br />

Thanks to rookie Blake Griffin — whom you may remember from his<br />

dunk over the Kia in the All-Star Slam Dunk Contest, if nothing else<br />

— the Clippers have managed to put<br />

themselves on the NBA map this year.<br />

That’s not to say they weren’t there before.<br />

They were just a lot smaller “nation.”<br />

At the close of the 2009–2010 season,<br />

the Clippers “boasted” a dismal<br />

29-53 record. It doesn’t take a mathematician<br />

to figure out that is way below<br />

.500, which ultimately means the fan<br />

base was lacking, at best. (And I would<br />

be remiss if I didn’t mention that the<br />

Clippers also lacked a player of Kobe’s<br />

caliber, both status- and skill-wise.)<br />

In March of the 2010–<strong>2011</strong> season,<br />

the Clippers still had a losing record<br />

(28-44) and were eliminated from playoff<br />

contention. But they did beat the<br />

Lakers. And they do have Blake Griffin.<br />

This means they have fans now, even if<br />

they are of the bandwagon sort and only<br />

know the team from “SportsCenter”<br />

highlights of Griffin’s dunks. Again,<br />

you have to start somewhere.<br />

After a simple look at these afore-<br />

mentioned facts, I will make the bold<br />

assertion that the Clippers are the<br />

NBA’s “hidden treasure,” so to speak.<br />

And they play right here in our own<br />

backyard.<br />

You used to be able to get Clippers<br />

tickets for less than $10. They practically<br />

gave them away for free. But Clippers<br />

tickets have seen a significant increase<br />

since the team<br />

“<br />

has made itself a<br />

force to be reckoned<br />

with. I (along with<br />

most of you) am not a<br />

fan of expensive outings,<br />

but let’s be honest:<br />

Here in America,<br />

expensive is quasi-synonymous with<br />

high quality. So the fact that Clippers<br />

tickets cost nearly triple what they did<br />

last season must mean the Clippers are,<br />

well, good.<br />

Griffin deserves most of the credit<br />

for this turnaround, but even though<br />

the Clippers are better referred to as<br />

“the Blake Griffin team and his sidekicks”<br />

at this point in the game (pun<br />

intended), numerous other players on<br />

the team are worthy of recognition.<br />

Three other rookies, Al-Farouq<br />

Aminu, Eric Bledsoe and Willie Warren,<br />

are all contributors to the “rebuilding<br />

phase” the Clippers are currently experiencing.<br />

They may not be averaging<br />

22.4 points per game like Griffin is, but<br />

basketball is a team sport, right? Rookies<br />

and rebuilding go hand in hand.<br />

And we can’t forget about guard Eric<br />

Gordon, who is averaging 23.7 points<br />

and 4.4 assists per game this season,<br />

despite sustaining a wrist injury late<br />

in January. Forwards, like Griffin, are<br />

nothing without a successful guard,<br />

like Gordon. Before being dealt to the<br />

Cleveland Cavaliers at the Feb. 24 trade<br />

deadline, 11-year veteran guard Baron<br />

Davis was contributing an average of<br />

10 points and 8.1 assists in the 10-game<br />

stretch before the trade. His stats were<br />

all right, but were they worth a $14 million<br />

contract? The Clippers obviously<br />

didn’t think so, which must mean one<br />

thing: The Clippers have a lot of faith<br />

in their future as a young team.<br />

The fact that Clippers<br />

tickets cost nearly triple<br />

what they did last season<br />

must mean the Clippers<br />

are, well, good.<br />

In Davis’ (and a first-round draft<br />

pick’s) place, the Clippers acquired Mo<br />

Williams and Jamario Moon from the<br />

Cavs, whose “veteran” experience cumulatively<br />

equates to less than that of<br />

Davis.<br />

So if the Clippers are indeed looking<br />

younger, they need look no further. And<br />

it’s probably safe to say that the cumulative<br />

salaries of Wil-<br />

liams and Moon, who<br />

aren’t at the top of<br />

the list of recognized<br />

names, also equate to<br />

”<br />

less than that of Davis.<br />

Seems like a winwin.<br />

In the short term, Davis’ departure<br />

could have minor negative consequences.<br />

But in the long term, the Clippers<br />

have the ability to turn into a young,<br />

refurbished team with a lot of potential<br />

and minimal salary cap restrictions,<br />

something they couldn’t flaunt with<br />

Davis on the roster.<br />

The Clippers have acquired a lot of<br />

talent over the past two seasons. So<br />

why don’t they have more fans? That is<br />

a question for the ages and one that is<br />

difficult to answer.<br />

If anyone can recall the 1998–1999<br />

Nuggets roster, stacked with Nick Van<br />

Exel, Chauncey Billups and Antonio<br />

McDyess, you will also be able to recall<br />

their embarrassingly bad 14-36 record<br />

(the season was shortened from 82 to 50<br />

games due to a lockout). The Clippers<br />

this season are the revamped (and more<br />

than slightly better) Nuggets of 1999.<br />

Talented, but not superior. Statusworthy,<br />

but not popular. That doesn’t<br />

mean they aren’t worth watching.<br />

It would be tough to argue that the<br />

Clippers will ever reach the level of<br />

popularity the Lakers have sustained<br />

for more than a decade.<br />

We can argue, though, that the Clippers<br />

have made a comeback this season<br />

and have turned into a team worth<br />

talking about. Thanks to Griffin and<br />

his sidekicks, the Clippers are arguably<br />

the NBA’s — and L.A.’s — great “hidden<br />

treasure.” Next season, we should<br />

expect great things from them. <br />

sports | 23


setting<br />

the pace<br />

Sign language isn’t<br />

exactly a team sport.<br />

But for sophomore Maurice<br />

Torres, it’s as much<br />

a part of his life as volleyball,<br />

allowing him<br />

to become a role model<br />

across both spectrums.<br />

By Karley Osborn<br />

Photos by Ashton Bowles<br />

If you walk into a sports bar and grill in<br />

a few years and find a menu based mainly<br />

on Philly cheese steaks and carefully<br />

drizzled chocolate-covered strawberries,<br />

you’ll know you’ve found Maurice Torres’<br />

restaurant. And if he’s working the<br />

front of the house that evening, he may<br />

brag a little about his Philly sandwich,<br />

a creation he first put together at age 16<br />

— his family members swear it compares<br />

to genuine Philadelphia fare. But don’t<br />

worry. That’s the only time you would<br />

catch this member of the junior national<br />

volleyball team, who’s also been playing<br />

the USA pipeline for the past five years,<br />

in a little bit of self promotion. Though<br />

his restaurant may still be in the works,<br />

his career in volleyball is already plenty<br />

established.<br />

While most rising athletes are eager<br />

to discuss their road to ESPN’s top 10<br />

plays of the day, Maurice seems almost<br />

24 | sports<br />

uncomfortable acknowledging the astounding<br />

levels of success he’s claimed<br />

in volleyball in only a few short years —<br />

five, to be exact. Instead, he prefers to<br />

deflect any accolades he’s received onto<br />

the people who have shaped him.<br />

In short, Maurice isn’t the typical<br />

world-class athlete. Sure, he wants to<br />

make it as a professional volleyball player<br />

after college. And yes, he’d like to play<br />

on the Olympic team. But ultimately, he<br />

wants people to know about the support<br />

system that gives his accomplishments<br />

and dreams all of their worth: his family.<br />

Even though his parents divorced when<br />

we was younger, he still has a strong support<br />

system from the women in his life.<br />

“I’m a huge family guy,” Maurice said,<br />

citing his mom, Shelly, as his “biggest<br />

idol.” Though she’s busy with her job<br />

as a high school principal in Riverside,<br />

she tries to make it to as many of Maurice’s<br />

games as she can. She cheers him<br />

on in the bleachers alongside his sisters<br />

and nephews. When she can’t physically<br />

make it to a game, she always makes sure<br />

to follow his sets online or on television,<br />

an effort Maurice feels is intrinsic to his<br />

success. “It’s fun to have such a big fan<br />

base as my family is,” he said.<br />

When he’s playing internationally (as<br />

he did in Italy while a member of the<br />

USA youth national team that took 10th<br />

place in 2009), he keeps in touch and<br />

shares victories with his mother through<br />

a constant flow of text messages, Skype<br />

chats and e-mail threads. The only way<br />

they don’t keep in touch? Over the telephone.<br />

Though Maurice was born hearing,<br />

both his mother and father became<br />

deaf in their early childhood, making<br />

overseas communication an exercise in<br />

creativity.<br />

“<br />

Nowadays, we can just pick up a phone and call whoever we want. But<br />

in the deaf community, you can’t do that. It’s kind of a slower process.<br />

For this reason, Maurice appreciates<br />

how far technology has come. Video chat<br />

has been especially helpful, “because it’s<br />

like they get to share that moment with<br />

me, where it’s like just fresh off a win,<br />

they get to share that excitement,” Maurice<br />

said.<br />

“Nowadays, we can just pick up a<br />

phone and call whoever we want. But in<br />

the deaf community, you can’t do that.<br />

It’s kind of a slower process.”<br />

When his mom and sisters do get a<br />

hold of Maurice after catching a livestream<br />

of one of his games, however,<br />

they don’t go easy on him.<br />

“My mom’s biggest pointer is I need<br />

to serve in and play better defense,”<br />

Maurice said. “My mom played volleyball<br />

… in the deaf Olympics, and all my<br />

sisters played volleyball, so they’re very<br />

particular about my game. And they love<br />

to pick me up and they’ll break me down<br />

just so I can be better.”<br />

In addition to his immediate family,<br />

Maurice has another inspiration that has<br />

lately followed him onto the court: his<br />

5-year-old nephew, Carter.<br />

Though he’s hesitant to say it outright,<br />

it’s easy to imagine that in the eyes<br />

of his littlest fan, his 6-foot-7 uncle must<br />

look like a power-hitting hero in orange<br />

and blue.<br />

“My sister told me he really looks up<br />

to me, so it’s a real passionate thing … I<br />

kind of want to make him proud. I know<br />

he’s only 5, but he’s like my best friend,”<br />

Maurice said.<br />

“He’s a funny kid and I love spending<br />

time with him, and I want to do good<br />

things to be an idol for him.”<br />

”<br />

An idol, perhaps, that his nephew can<br />

look to in the same way Maurice looks<br />

to his mother.<br />

“Where she’s come from is awe-inspiring<br />

to me,” Maurice said of her. For this<br />

reason, whenever interviewers attempt<br />

to glorify the noteworthy successes he’s<br />

had in volleyball, “I try to give the credit<br />

to my mom and my sisters, because they<br />

really have made me who I am.”<br />

His successes in the competitive<br />

volleyball world are nothing to shortchange,<br />

however. Recently, Maurice<br />

was a member of the 2010 Men’s Junior<br />

National Team, which won the North,<br />

Central America and Caribbean Volleyball<br />

Confederation (NORCECA) Men’s<br />

Junior Continental Championship in<br />

Canada. His earlier accomplishments in-<br />

sports | 25


clude winning a gold medal at the Junior<br />

Olympics in 2009, as well as bringing<br />

home the gold in the 2008 NORCECA<br />

Championship.<br />

“Yes, it’s me playing volleyball,” he<br />

acknowledges. “But thanks to my sisters<br />

and my mom, they have really taught me<br />

how to be a better person and how to be<br />

a better volleyball player, and I would be<br />

nowhere without the women in my family.”<br />

Because of the inseparable link Maurice<br />

sees between his passion for volleyball<br />

and the strength of his family’s<br />

support, he has made an effort to use his<br />

rising position in the athletic world in<br />

advocacy of the deaf community.<br />

“It’s kind of cool because [through my<br />

success] I get to be an advocate both for<br />

volleyball and the deaf world,” Maurice<br />

said. “Whenever I can, I share about my<br />

family [and] try to get people to know<br />

more about the deaf community, that<br />

there is one and that these are just normal<br />

people.”<br />

“Nothing is wrong with them. They<br />

just can’t hear. I think interpreting helps<br />

that, and playing volleyball at a high level<br />

kind of helps that as well.”<br />

Maurice, who learned to sign before<br />

he could speak, is currently listed as an<br />

interpreter with two different agencies<br />

in California. While his commitment<br />

to volleyball limits his availability, he<br />

makes an effort to do interpretive work<br />

during the summers and on breaks<br />

to maintain the link between his two<br />

worlds. In particular, Maurice hopes to<br />

be able to inspire and develop the athletic<br />

talent of deaf children.<br />

“A lot of deaf kids come from a hard<br />

place. A lot of them are the only deaf<br />

people in their family and [their] parents<br />

don’t even speak sign language,” Maurice<br />

said. “It’s kind of hard that people<br />

don’t take the time to realize or get to<br />

know these kids.”<br />

26 | sports<br />

“Deaf people are a lot deeper than<br />

people think; they are just hesitant to<br />

get to know people because that’s the<br />

way they’ve been taught … to put their<br />

guard up because they don’t want to get<br />

attacked for being different.”<br />

Because of the many misunderstandings<br />

between deaf and hearing communities,<br />

taking an active role in the deaf<br />

community is something Maurice finds<br />

invaluable.<br />

“I try to do whatever I can. I try to inspire<br />

kids when I go work. I do lessons,<br />

I do all sorts of things to help people out<br />

wherever I can,” Maurice said.<br />

“I’m a big competitor. I want to be the<br />

best out on the court, and in volleyball I<br />

had the opportunity to do that. It kind<br />

of pushed me off and on the court to be<br />

a better person, be a better volleyball<br />

player, brother, son.”<br />

More than his talent, more than his<br />

height, more than his knack for grilling,<br />

more than the passion pushing him to<br />

serve volleyballs on an Olympic court,<br />

Maurice is an authentic servant-leader<br />

who wants nothing more than to give<br />

due credit to those who have surrounded<br />

him in unwavering support. Except,<br />

maybe, for you to stop by and try his famous<br />

Philly cheese steak sandwich. <br />

“Deaf people are a lot deeper than people think; they<br />

are just hesitant to get to know people because that’s the<br />

way they’ve been taught … to put their guard up because<br />

”<br />

they don’t want to get attacked for being different.


A<br />

HOT<br />

workout<br />

The sun isn't the only thing heating up Malibu<br />

— hot yoga, a new fitness trend steaming<br />

up SoCal, is burning more calories and toning<br />

more muscles than ever before.<br />

By Anna Kennedy | Photo by Ashton Bowles<br />

Here at <strong>Pepperdine</strong>, it’s easy to feel<br />

as though you’re getting a workout,<br />

even if you haven’t been to the<br />

gym in weeks. Just walking to class<br />

is enough to get that post-workout glow.<br />

That’s what can be so tricky about going<br />

to school here: Though we get the (health)<br />

benefit of having to hike to classes in the<br />

CCB, many students often overlook the<br />

fact that extra exercise is, in fact, necessary.<br />

True, it is hard to find the time for<br />

a jog around the campus or a do a weightlifting<br />

session. Luckily, one exercise that<br />

more and more people have picked up has<br />

so many benefits it actually may be less<br />

painful (in the figurative and literal sense)<br />

to pursue: hot yoga.<br />

What is hot yoga, you may ask? Hot<br />

(or Bikram) yoga is a series of 26 “asanas”<br />

(or postures) performed over 90 minutes.<br />

A session begins with one warm-up<br />

breathing exercise, leading into 24 asanas<br />

intended to improve strength and flexibility,<br />

and then concluding with one toxineliminating<br />

breathing posture.<br />

Sounds simple enough, right? Maybe<br />

so, but there’s a catch: class is held in<br />

a 100-degree room. The intense heat,<br />

though intimidating, and its numerous<br />

benfits are what makes Bikram yoga so<br />

popular. First of all, the heat relaxes muscles<br />

and joints, thus making it easier (and<br />

safer) for even beginners to twist themselves<br />

into pretzels. The heat also helps<br />

release the lactic acid buildup after muscle<br />

use, which decreases the typical postworkout<br />

soreness. Also, an obvious result<br />

of the intense heat is the sweat, which<br />

contributes to quick weight loss, toxin<br />

elimination and increased circulation.<br />

This style of yoga was created by Bikram<br />

Choudrey. Choudrey himself began<br />

practicing yoga at age 4; he went on to win<br />

the National India Yoga Contest at only<br />

13. At age 20, however, he suffered a knee<br />

injury so serious that European doctors<br />

predicted that he would never be able to<br />

walk again. Choudrey returned to India to<br />

pay a visit to his yoga guru, Bishnu Ghosh,<br />

who worked diligently with him for six<br />

months until he had fully recovered. After<br />

experiencing the incredible healing powers<br />

of yoga for himself, he decided to open<br />

his own school, first in India, then world-<br />

wide. Choudrey incorporated some elements<br />

from Ghosh’s healing regime into<br />

what would become his own yoga style.<br />

Though hot yoga has spread across the<br />

globe, it is still somewhat low key, especially<br />

among young people. Out of all the<br />

students who were asked, only a handful<br />

had actually heard of hot yoga, and only a<br />

few had actually tried it.<br />

“Hot yoga is so intense!” sophomore<br />

Nadine Jang said. “You have to drink so<br />

much water so you don’t get dehydrated.”<br />

“I love hot yoga,” freshman Savannah<br />

Holmes said. “My friend introduced me<br />

to it. She brought me to this yoga class,<br />

which actually turned out to be hot yoga.<br />

It was so hard.”<br />

Students at <strong>Pepperdine</strong> are fortunate<br />

to live in an area where many local places<br />

offer classes, namely Malibu Sun Yoga,<br />

which is right down PCH.<br />

Practicing hot yoga may be one of the<br />

best things that stressed-out <strong>Pepperdine</strong><br />

students can do for themselves. Hot yoga<br />

requires intense focus, which in turn<br />

takes one’s mind off of the million and one<br />

things on the ubiquitous “to do” list. The<br />

only thing more satisfying than the psychological<br />

benefits of practicing hot yoga<br />

is the physical result: weight management<br />

and detoxification.<br />

As finals quickly approach, hot yoga<br />

can be a perfect stress reliever to make it<br />

through the semester. <br />

sports | 27


Discovering<br />

hidden treasures<br />

New and fresh destinations lurk around every corner<br />

on the road less travelled. Finding our way will be<br />

tough, but the searching is often more exciting<br />

than finding the buried treasure.<br />

Take time to enjoy the<br />

sights, drinking in every<br />

minute before<br />

arriving where<br />

X-ma rksthe-spot.<br />

off campus >


five<br />

(secret)<br />

spots<br />

{ }<br />

30 | off campus<br />

to visit before you can call<br />

yourself a true L.A. native.<br />

Photos by Houston Costa & Stephanie Nelson<br />

As <strong>Pepperdine</strong> students, we<br />

are blessed to have an infinite<br />

number of opportunities<br />

within our grasp. Due to<br />

Malibu’s countless ocean and<br />

mountain activities, it is not<br />

uncommon for the four-year<br />

student to overlook many<br />

possibilities for exploration in<br />

Los Angeles. The city is stereotyped<br />

by glamour, fame and<br />

superficiality, but it also has<br />

another face that is rarely<br />

exposed. Within the walls of<br />

the city lie hidden epicenters<br />

of culture that are both irreplaceable<br />

and authentic, including<br />

the Watts Towers, the<br />

abandoned zoo in Griffith<br />

Park, Olvera Street, an underground<br />

poetry lounge and<br />

a little-known art gallery.<br />

Olvera<br />

Street<br />

845 N. Alameda Street<br />

Los Angeles, CA 90012<br />

Olvera-street.com<br />

photo by Houston Costa<br />

By Niles Jeran<br />

OLVERA STREET is one of the oldest<br />

parts of the greater Los Angeles area<br />

and is known for its culturally rich architecture<br />

and layout. Olvera Street is an<br />

alley that has 27 original Mexican buildings<br />

and a Mexican- style plaza just outside.<br />

To this day, the street serves as an<br />

authentic Mexican market where crafted<br />

Mexican souvenirs are sold, authentic<br />

Mexican food can be eaten and the true<br />

beginnings of Los Angeles can be found.<br />

While walking among the ancient<br />

buildings and vendors, it’s easy to get<br />

lost in Olvera Street’s historical essence.<br />

One cannot help but marvel at the old,<br />

run-down buildings still standing so tall.<br />

They linger over the passer-by, showing<br />

their brilliant character.<br />

It’s the small things that give this<br />

place its true originality: the old bell<br />

tower, the old restaurant and pub with<br />

the cracked wood, the broken door with<br />

the missing handle, the overhanging<br />

Mexican decorations, the flowers, the<br />

hats — all of which are evidence of the<br />

real past of Los Angeles. <strong>Pepperdine</strong><br />

students are called to explore, learn and<br />

grow. What better way to do that than<br />

to explore the origins of one of the most<br />

famous cities next door? <br />

photo by Houston Costa


photo by Houston Costa<br />

Old<br />

LA Zoo<br />

Griffith Park Drive<br />

Los Angeles, CA 90027<br />

By Niles Jeran<br />

The site of the OLD LOS ANGE-<br />

LES ZOO was once a thriving area that<br />

housed bears, lions, monkeys, exotic<br />

birds, elephants and various other animals.<br />

Today, however, it remains a forgotten<br />

relic. The zoo was founded in 1912<br />

and was used until 1965, though many of<br />

the walls, cage structures and enclosures<br />

were constructed in the 1930s.<br />

The zoo, once a city attraction and<br />

family area, is now simply a part of L.A.<br />

history. The cages are now rusted over<br />

32 | off campus<br />

with vines and other plants claiming<br />

their dwelling. Puddles, dirt, graffiti and<br />

trash now coat the old zoo’s once radiating<br />

brilliance, but this new look gives<br />

the zoo a sense of originality.<br />

To walk through the old neglected<br />

corridors, tunnels and cages evokes an<br />

eerie feeling that is intoxicating. One<br />

can’t help but be consumed by the mystery<br />

and enchantment of such an odd<br />

place. The Griffith Park zoo remains an<br />

example of the fleeting existence of man.<br />

What once was a family outing is now<br />

a withering, dilapidated and haunting<br />

place that has become a hidden secret<br />

of Los Angeles. The Griffith Park zoo<br />

is considered one of the most amazing<br />

abandonments in the United States, and<br />

is open to the public and accessible to<br />

exploration throughout the entire area.<br />

One can walk among the cages and<br />

structures, freely strolling through the<br />

winding hills and keeping an eye out for<br />

anything that may lie hidden. <br />

photo by Houston Costa<br />

Da Poetry<br />

Lounge<br />

By Stephanie Nelson<br />

Every morning, we awake to what<br />

many consider the wonderful utopia of<br />

Malibu. Yet many times it is easy to be<br />

caught in a web of blissful ignorance —<br />

a failure to maneuver outside of this city<br />

and explore what’s around in the greater<br />

Los Angeles area. I recently found myself<br />

in this place a month ago. A bored<br />

exhaustion stirred in me, and I knew I<br />

needed a change of pace. It wasn’t until<br />

one day that my roommate and I discovered<br />

something different, and I was able<br />

to see Los Angeles in a new light.<br />

After driving into the deep roots of<br />

Los Angeles, we reached our destination<br />

and were met by a small crowd lined up<br />

outside of a small brick building. Walking<br />

inside, I glanced at the people who sat<br />

beside me and it was obvious I was not in<br />

Malibu. From the streets of Beverly Hills<br />

to Compton, everyone had gathered tonight<br />

to celebrate the art of spoken word.<br />

A poet climbed on stage. He looked<br />

rugged and worn with age. On his face<br />

were creases and old scars from years<br />

past. He began by highlighting the various<br />

problems which accompany racial<br />

discrimination, speaking out against social<br />

class prejudices that he continually<br />

must face on the streets of Skid Row. I<br />

noticed the audience<br />

nodding in agreement,<br />

identifying with him like<br />

he was speaking from<br />

their own lives. It was in<br />

this moment that I was<br />

struck with a pivotal realization.<br />

It didn’t matter<br />

where these poets<br />

came from. Deep down,<br />

we all had a story to tell.<br />

Following this man<br />

was a poet by the name of “Poetri.” I<br />

recognized him from when he spoke at<br />

a convocation at <strong>Pepperdine</strong> two years<br />

ago. His first poem was called “Monsters<br />

in my Stomach,” which satirically alluded<br />

toward his struggles of being overweight<br />

and fighting food’s temptations. However,<br />

between the laughs, an underlying<br />

message was exposed, a message questioning<br />

our own monsters, whether they<br />

fester in our stomachs or, even worse, our<br />

hearts. The spotlight started to feel like it<br />

illuminated not just the poet but each of<br />

us. A powerful movement of energy waded<br />

through the room, and he walked off<br />

stage with the audience’s loud approval.<br />

Following Poetri was the highlight of<br />

the night. His name was Rudi Francisco.<br />

Every Tuesday night<br />

GreenWay Court Theater<br />

544 N. Fairfax Blvd.<br />

Los Angeles, CA 90036<br />

9 p.m. to midnight<br />

Early arrival is a must<br />

photo by Stephanie Nelson<br />

photo by Stephanie Nelson<br />

The images he painted were a bright collage<br />

of feelings and raw emotions, causing<br />

the audience to stare numbly down<br />

at the ground in silence. Each word that<br />

dripped from his lips seemed to hang on<br />

our ears like sweet honey. In my opinion,<br />

he was the most talented and well-versed<br />

speaker that I’ve ever heard.<br />

DA POETRY LOUNGE is truly a<br />

diamond in the rough. Since 1998, it has<br />

allowed the youth of today’s generation to<br />

provoke the mind of the multitude. Here<br />

is a place where people from all walks of<br />

life can come together and use poetry as<br />

a way of free expression and strong convictions.<br />

Each speaker saw life through a<br />

different lens, unclouded from perfection<br />

or judgment, yet beautiful. <br />

off campus | 33


Gagosian<br />

Gallery<br />

By Sarah Attar<br />

Nestled between the nooks and crannies<br />

of Beverly Hills lies a little-known<br />

art gallery called the GAGOSIAN<br />

GALLERY. With only 10 locations<br />

spanning the globe, the 40 minutes it<br />

takes to get to Beverly Hills from school<br />

is definitely worth the drive. Featuring<br />

modern as well as contemporary works<br />

of art, this gallery will surely produce<br />

spectacular exhibits of incredible sculptures,<br />

video displays, paintings, photography<br />

and even jewelry to visitors.<br />

The Gagosian has featured works<br />

from a wide range of artists, such as<br />

Pablo Picasso, Jackson Pollock, Robert<br />

Rauschenberg, Andy Warhol and Roy<br />

34 | off campus<br />

Lichtenstein, just to<br />

name a few. The everchanging<br />

dynamic<br />

will always keep visitors<br />

on their toes.<br />

The well-lit exhibition<br />

space was created by architect<br />

Richard M. Meier,<br />

who also designed the<br />

Getty Center in Los Angeles. The white<br />

buildings are graced by many windows,<br />

which help create the aesthetically pleasing<br />

designs and shapes of the buildings.<br />

For absolutely no cost, anyone can<br />

view the imaginations of artists poured<br />

out on a canvas and experience the captivating<br />

emotions of the art. This gallery<br />

is also a leading seller of art. With its<br />

location in celebrity-congested Beverly<br />

Hills, the gallery is a hot spot for highprofile<br />

buyers to visit and purchase art.<br />

Some of the celebrities sighted at receptions<br />

include Cuba Gooding Jr., James<br />

Franco, Nikki Hilton, Josie Maran and<br />

Sasha Alexander.<br />

Currently, the art of Ed Ruscha and a<br />

456 North Camden Drive<br />

Beverly Hills, CA 90210-4507<br />

Tel: (310) 271-9400<br />

Open Tue-Sat 10am-5:30pm<br />

ED RUSCHA “Psycho Spaghetti Western #7”, 2010-<strong>2011</strong>, acrylic on canvas, 70 x 138 inches (177.8 x 350.5 cm) RUSCH <strong>2011</strong>.0001<br />

ED RUSCHA “Psycho Spaghetti Western #5”, 2010, acrylic on canvas<br />

48 x 110 inches (121.9 x 279.4 cm) RUSCH 2010.0037<br />

Photos Courtesy of Gagosian Gallery<br />

joint exhibit by Gus Van Sant and James<br />

Franco flood the walls. Ruscha provides<br />

a captivating series called Psycho Spaghetti<br />

Westerns (pictured), which depicts<br />

the effects of time on landscapes<br />

that he describes as “waste and retrieval.”<br />

These pieces reflect the transformation<br />

and effects that nature or culture<br />

can have. The striking horizontal landscapes<br />

and jutting diagonals bring an<br />

entrancing attention to the ordinary objects<br />

depicted in a desolate fashion.<br />

Van Sant and Franco fill the other<br />

half of the gallery with two films: Endless<br />

Idaho and My Own Private River,<br />

accompanied by seven large works on<br />

paper create an exhibition called “Unfinished.”<br />

Franco creates two films using<br />

behind-the-scenes footage and material<br />

that didn’t make the final cut from Van<br />

Sant’s “My Own Private Idaho”. The<br />

pieces play on a loop on the wall in a<br />

comfortable viewing setting. The large<br />

pieces that accompany the video are<br />

based on the characters in the 1991 film.<br />

Thoroughly depicted, the young men<br />

portrayed convey highly personalized<br />

characteristics that provide an overpowering<br />

presence.<br />

Keep an eye out for the upcoming exhibits.<br />

After the current Ruscha and Van<br />

Sant/Franco exhibitions depart on April<br />

9, Mark Tansey will fill the walls with<br />

his deeply complex paintings that typify<br />

the complexity of our age. The Gagosian<br />

Gallery is a Beverly Hills treasure that<br />

should not be overlooked. Don’t miss an<br />

opportunity to explore the wonders that<br />

fill those white walls. <br />

Watts<br />

Towers<br />

1761-1765 East 107th Street<br />

Los Angeles, CA 90002-3621<br />

Tel: (213) 847-4646<br />

Wattstowers.org<br />

By Niles Jeran<br />

WATTS TOWERS: On East 107th<br />

Street in the Watts district, 17 towers<br />

stand tall, dominating the local area.<br />

The tallest tower measures 30 meters<br />

tall, and all were constructed from<br />

steel-covered mortar and adorned with<br />

broken glass, seashells, pottery and<br />

tile. The towers were built by an Italian<br />

immigrant named Simon Rodia,<br />

who bought the triangle-shaped land in<br />

1921. Rodia worked on the towers for 34<br />

years, only using simple tools, extensive<br />

labor and his own genius. Rodia’s determination<br />

in his craft is nothing less<br />

than inspiring to the surrounding community<br />

of Los Angeles, illustrating what<br />

it means to create something original<br />

and meaningful. It is a trace of artistic<br />

beauty in an area so plagued by typical<br />

city characteristics — billboards, traffic<br />

lights and weathered homes and apartment<br />

buildings.<br />

As Rodia grew old, he decided to donate<br />

the property to the neighborhood.<br />

Shortly after, the city attempted to demolish<br />

the site, deeming it unusable and<br />

dilapidated. In response to the threat,<br />

a group that called themselves “The<br />

Committee for Simon Rodia’s Towers<br />

in Watts” fought the city and developed<br />

a test that would grade the stability of<br />

the structures. The towers were then<br />

given to the state and received a heavy<br />

amount of restoration, and today are<br />

used for “cultural enrichment.” In addition,<br />

they are home to an annual jazz<br />

concert and drum festival.<br />

The towers are a wonder of the area,<br />

but are rarely discussed outside a select<br />

group of Los Angeles residents. As you<br />

meander and climb through the structures,<br />

it is impossible to overlook the true<br />

brilliance of Rodia’s work. The magnificence<br />

lies in his meticulous placement<br />

of each adornment and his attention to<br />

detail: each sea shell, each piece of glass,<br />

each hand-shaped spire. <br />

As young students, it<br />

is critical that we venture<br />

beyond the classroom,<br />

especially in an area that is<br />

so enriched with activities.<br />

As Malibu inhabitants, we<br />

should take advantage of<br />

our close proximity to Los<br />

Angeles, reaping the benefits<br />

of such an amazing city<br />

while not being consumed<br />

by its paralleled insanity. It<br />

is in our nature to explore,<br />

so explore we must.<br />

photo by Houston Costa<br />

off campus | 35


The Off-Campus<br />

vibe<br />

Young, independent and<br />

ambitious: Three students<br />

find more than a home by<br />

moving off campus — they<br />

find a way of life.<br />

By Giulia Scotti<br />

Photos by Ashton Bowles<br />

Willy Wonka used to sing: “Come with<br />

me and you’ll be in a world of pure imagination<br />

...” So, let your mind wander.<br />

Imagine breaking free of the bubble<br />

on top of the hill. Imagine a place where<br />

you can wake up and walk to the nearest<br />

coffee shop for your morning latte.<br />

Imagine a community bustling with life<br />

and — oh dear — nightlife. Open your<br />

eyes: Welcome to living off campus.<br />

“If you want to see paradise simply look<br />

around and view it …”<br />

Moving outside of the ’Bu can be a big<br />

step: The threat of traffic, increasing gas<br />

prices and the hidden costs of living off<br />

campus can deter even the most enthusiastic<br />

<strong>Pepperdine</strong> neophyte. Yet, being<br />

stuck on PCH for half an hour every day<br />

and suffering the inconvenience of 14mile<br />

long ocean views can bring its own<br />

set of rewards.<br />

“I love Malibu, but I appreciate it even<br />

more now that I’m only there three times<br />

a week,” joked junior Carson Radke, who<br />

moved into a studio in Santa Monica at<br />

the beginning of the year. “It’s phenomenal<br />

because it’s literally right off of PCH,<br />

so it’s door-to-door in 20 minutes.”<br />

Carson has spent more time at the<br />

office than on campus in the past two<br />

years. He interns at the mayor’s office in<br />

Los Angeles and shuffles through pieces<br />

of national legislation, lists of ambassadors’<br />

names and diplomatic reception<br />

36 | off campus<br />

invitations like they were the Sunday<br />

sports section. He knows them inside<br />

and out.<br />

As an intern at the Office of Intergovernmental<br />

Affairs, he needs to be aware<br />

of what’s happening in the city as well as<br />

keeping up with international news. “My<br />

job is intuitive. I need to anticipate other<br />

people’s needs and literally be two steps<br />

ahead of them.”<br />

Carson spent the summer of 2010<br />

working at the American Embassy in<br />

Buenos Aires and interned at the State<br />

Department in Washington, D.C., the<br />

previous semester. Business and politics<br />

are his daily bread, spiced up with a little<br />

dab of international relations.<br />

“I helped organize a meeting with the<br />

consuls-general from China, Indonesia<br />

and Australia. And I met them all!” he<br />

added.<br />

Moving to Santa Monica was like<br />

opening the door to a new world, Carson<br />

said: morning runs on the boardwalks,<br />

breathtaking views and endless places to<br />

try out.<br />

He interns two full days a week and<br />

works on diplomatic events on occasional<br />

nights. The rest of the time is spent<br />

on exploring. A typical Saturday means<br />

checking out the farmer’s market, enjoying<br />

the pool or a good brunch at Shutters<br />

on the Beach and walking around Palisades<br />

Park for a light workout.<br />

Wilshire Boulevard, Ocean Avenue<br />

and Brentwood are Carson’s stomping<br />

grounds.<br />

“My favorite restaurant is Portofino,<br />

an Italian locanda right off of Montana.<br />

And you should definitely try the Tavern<br />

in Brentwood!”<br />

For dessert, he “steps on Azzurra’s<br />

turf”: Venice. A delicious gelato on Abbot<br />

Kinney and a quick stop for a drink<br />

at The Otheroom are a perfect way to<br />

end a weekend.<br />

“If you want to see paradise simply look<br />

around and view it …”<br />

Meet Azzurra Alliata Di Montereale:<br />

the youngest intern at Honor Fraser Gallery<br />

in Culver City. After spending a<br />

year in London, she discovered her passion:<br />

the ever-changing world of art.<br />

“Los Angeles is a rising art capital: For<br />

the first time, it’s competing with New<br />

York,” said the art major. “The city has<br />

a broken identity. The art scene is not<br />

congruent, but people are starting to embrace<br />

it. It’s [as if they said], ‘We have no<br />

label, accept it.’”<br />

Azzurra’s fascination with all things<br />

beautiful started with her frequent trips<br />

to Europe and Italy. “I’m such a romantic,<br />

but I look at a piece of art and … I<br />

understand spending that much money<br />

on a piece that truly moves you; it’s what<br />

I want to dedicate my life to.”<br />

The Italian native lives with her sister<br />

in a condo on Main Street in Venice,<br />

which she absolutely loves: “Venice is<br />

extremely down-to-earth and casual, but<br />

there’s a certain elegance to it, a sophistication,”<br />

Azzurra said.<br />

Thanks to her European roots, she<br />

is culturally wired to walk around cities<br />

and pace herself while enjoying the view.<br />

A regular day unfolds through a bike ride<br />

to the farmer’s market on Main Street,<br />

lunch at organic hotspot Gjelina on Abbot<br />

Kinney and a visit to L&M Arts Gallery<br />

in Venice Beach.<br />

Azzurra’s favorite spots are all within<br />

walking distance: Lemonade for delicious<br />

salads, The Tasting Kitchen for a<br />

hip, Mediterranean feel and the more<br />

upscale Ado for a candle-lit, intimate atmosphere.<br />

The perks of living in Venice? Walking<br />

everywhere.<br />

“You want to meet a friend? You can<br />

say, ‘Oh, let’s have coffee, I’ll meet you<br />

there in five minutes,’” Azzurra said. So<br />

long, PCH.<br />

“If you want to see paradise simply look<br />

around and view it …”<br />

Finally, meet Rochelle Gordon. At 21,<br />

she has taken over six Madison stores<br />

Carson Radke<br />

Azzurra Alliata Di Montereale<br />

Rochelle Gordon<br />

around Los Angeles with her namesake<br />

jewelry line, Era.<br />

It’s a family business. The name is<br />

dedicated to her sisters Erin and Alison,<br />

and the antique coins and semi-precious<br />

stones that adorn her chain necklaces<br />

and pendants are collected by her parents<br />

in their trips around the world. Gold and<br />

sterling silver are Rochelle’s signature<br />

materials, with bracelets and necklaces<br />

selling from $50 to $200 per piece.<br />

“I first showcased my collection to the<br />

Madison manager at the Palisades,” said<br />

the junior public relations major. “She<br />

liked it so much that she showed it to<br />

the other managers, and now Era is sold<br />

in Malibu, Melrose, Los Angeles, Westlake,<br />

Brentwood and the Palisades.” She<br />

couldn’t hide a smile.<br />

Moving to Santa Monica was the natural<br />

next step: the allure of more freedom,<br />

a little workspace at the apartment and<br />

the possibility to be close to downtown<br />

wholesalers and manufacturers was hard<br />

to resist.<br />

“Santa Monica is very lively, that’s<br />

what I love about it,” Rochelle said. “I<br />

haven’t explored enough, but I definitely<br />

have my little spots to go there.”<br />

The beach city calls for an active lifestyle.<br />

Rochelle is a regular at yoga studios<br />

on Second Street and explores Main<br />

Street, Montana Avenue and Abbot Kinney<br />

Boulevard religiously.<br />

Main Street is the girl’s true Mecca.<br />

Caramel vanilla lattes at Groundwork<br />

Coffee Company followed by a special<br />

spa treatment at Deluxe Nails are Rochelle’s<br />

treats after a long day at work.<br />

Morning pastries and freshly squeezed<br />

orange juice are a must at Café Montana<br />

and Huckleberry Café on Wilshire Boulevard.<br />

Wilshire Boulevard is also home to<br />

Wilshire Restaurant, great for happy<br />

hour before a girls’ night out. In Rochelle’s<br />

words, “The vibe is gorgeous! It’s<br />

the perfect setting for a first date.” Next<br />

stop: club Voyeur in West Hollywood.<br />

Whenever she needs a little “me<br />

time,” she strolls down the beach to find<br />

a quiet spot.<br />

“If you want to see paradise simply look<br />

around and view it …” Willy Wonka said it<br />

well. Now it’s time to explore. <br />

off campus | 37


Indulge<br />

in the<br />

journey<br />

One destination is another’s beginning. Uncovering this lost<br />

treasure is only one chapter in our adventure — there will always<br />

be more to discover. Here, we embark on our last quest<br />

to explore a few of Los Angeles’ unique restaurants, cafés and<br />

bars and enjoy the most precious treasure of all: company.<br />

food >


Old typewriters, shelves of dusty novels and<br />

velvet couches provide the perfect cozy atmosphere<br />

to spend a laid-back Saturday night.<br />

By Hayley Decker | Photos courtesy of Hemingway’s Lounge<br />

“L<br />

ive the full life of the<br />

mind, exhilarated by new<br />

ideas, intoxicated by the<br />

romance of the unusual.” This advice,<br />

offered by American author and journalist<br />

Ernest Hemingway, may have inspired<br />

the concept behind Hollywood<br />

Boulevard’s new hot spot, Hemingway’s<br />

Lounge.<br />

A time warp in comparison to the<br />

overly trendy nightclubs that line the<br />

Walk of Fame, Hemingway’s is characterized<br />

by its dimly lit 1930s feel, towering<br />

columns filled with hundreds of<br />

hardcover books (all collected from estate<br />

and yard sales) and burgundy velvet<br />

booths. One wall holds more than 50<br />

vintage typewriters, all feeding a sheet<br />

of paper with one of the author’s witty<br />

lines printed on it.<br />

6356 Hollywood Blvd<br />

1st Floor<br />

Hollywood, CA 90028<br />

323.469.0040<br />

hemingwayslounge.com<br />

L.A.’s<br />

Hemingway<br />

getaway<br />

The tavern opens at 8 p.m. during<br />

the week, but don’t plan on eating dinner<br />

— the menu consists of purely liquids.<br />

Ranging from $15 to $20, cocktails<br />

such as “The Old Man and the Sea” and<br />

“A Moveable Feast” are named after<br />

Hemingway’s greatest works. These and<br />

other novel aesthetics (pun unintended)<br />

are perhaps what appeals to the Los<br />

Angeles hipster crowd that flocks there<br />

during the week.<br />

Hemingway’s Lounge offers the boulevard<br />

an escape from chaos and a great<br />

place to end the day over drinks with<br />

friends. The DJ mixes an eclectic blend<br />

of ’80s pop, top 40 hits and indie rock;<br />

however, the volume is kept at a subtle<br />

level to encourage conversation. If<br />

you are looking for a casual, yet trendy<br />

place to mingle without much dancing,<br />

Hemingway’s is the place to be.<br />

Hollywood Boulevard is notorious for<br />

the constant opening of hot clubs that<br />

just as suddenly cool down or disappear<br />

completely, but Hemingway’s has more<br />

to offer with its effortless elegance and<br />

charm. If the writer himself were still<br />

alive, there is no doubt as to where he’d<br />

hang out on a Saturday night. <br />

food | 39


By Derek Jech | Photos courtesy of Villa Blanca<br />

Frequented by celebrities and<br />

socialites alike, Villa Blanca<br />

is the hippest spot in town.<br />

While the restaurant has been<br />

around for a few years now, it wasn’t until<br />

recently that I had the opportunity to<br />

enjoy a meal here.<br />

Lately, the restaurant has been receiving<br />

much press due to the owner’s<br />

starring role on the show “The Real<br />

Housewives of Beverly Hills.” Lisa Vanderpump<br />

is the brainchild behind this<br />

elegant restaurant, and her attention to<br />

detail as a designer and business owner<br />

made it a truly memorable experience.<br />

Located on the corner of North Camden<br />

Drive and Brighton Way in the heart<br />

of downtown Beverly Hills, Villa Blanca<br />

has quickly become one of my favorite<br />

restaurants in the city. I proceeded indoors<br />

and was greeted by a friendly host<br />

and wait staff. My eyes were entertained<br />

by the white hues and pewter accents<br />

that were artfully placed throughout the<br />

restaurant. The installation of mirrors<br />

throughout made the space seem much<br />

larger than it was. Giant arrangements<br />

of fresh flowers added a luxurious element<br />

to the environment.<br />

I was seated and handed a menu<br />

with exciting selections that included<br />

multiple seafood options, pasta, pizzas,<br />

sandwiches, salads and entrees such as<br />

Alehouse<br />

Dine &discover<br />

& Brasserie<br />

By Owen Lloyd | Photos courtesy of Ladyface Ale Companie<br />

Villa Blanca Restaurant<br />

Italian & Asian Cuisine<br />

marinated chicken skewers, drunken<br />

battered fish and chips and Japanese<br />

mushroom chicken. I was eating a late<br />

lunch today, so I was impressed by the<br />

variety of items available on their lunch<br />

menu. Having a difficult time deciding,<br />

my lunch date and I sought the recommendation<br />

of our server. I picked the<br />

seafood paella and my date the salmon<br />

and vodka penne. Both were priced reasonably,<br />

at $24 and $16 respectively.<br />

The seafood paella was a filling dish<br />

of risotto topped with calamari, mussels,<br />

shrimp and scallops. The risotto, which<br />

wasn’t dense, was lightly flavored and<br />

paired with the stronger seafood flavors,<br />

it provided an interesting balance.<br />

In the salmon and vodka penne, there<br />

was the perfect amount of the creamy<br />

sauce, which complemented the flavorful<br />

fish and pasta nicely. It was topped with<br />

freshly grated parmesan that offered a<br />

strong bite to complete the union.<br />

My favorite part of our meal was the<br />

dessert. Based on the recommendation<br />

of our server, we ordered the English<br />

Sticky Toffee Pudding.<br />

When it arrived, it sat on the plate as<br />

a less-than-appetizing-looking brick of<br />

brown cake. Next to it was a scoop of vanilla<br />

ice cream. I was unimpressed. But<br />

the blend of warm and cold, solid and<br />

liquid, and of rich and sweet was a flawless<br />

ending to an extraordinary meal.<br />

After hearing about Villa Blanca for<br />

years through my Hollywood social circle,<br />

I had high expectations. Fortunately,<br />

my expectations were met and exceeded.<br />

I highly recommend this Beverly Hills<br />

restaurant for any meal, social gathering<br />

or event. With its extensive lunch,<br />

dinner, dessert and cocktail menus, this<br />

venue provides an exemplary setting for<br />

an enjoyable meal. <br />

Villa Blanca Restaurant & Bar<br />

Tel: (310) 859-7600<br />

9601 Brighton Way<br />

Beverly Hills, CA 90210<br />

http://www.villablancarestaurant.com/<br />

Ladyface<br />

While the name may conjure<br />

unpleasant images of<br />

a smoky bar with sticky<br />

tables and unsavory characters, let’s just<br />

say that this Belgian- and French-style<br />

microbrewery and restaurant is nothing<br />

short of a local culinary getaway.<br />

Since their 2010 opening in Agoura<br />

Hills, Ladyface has become something<br />

like the Central Perk for my group of<br />

friends, as we have visited the establishment<br />

at least twice a week since last<br />

March. Until then, finding that elusive<br />

combination of appealing menu, atmosphere,<br />

locality, beverage selection and<br />

price was a formidable challenge. Ladyface<br />

has these qualities in spades and<br />

offers them at an affordable rate that enables<br />

frequent patronage.<br />

Ladyface’s burgeoning popularity is<br />

partially due to its accommodation of<br />

a diverse variety of cuisine and beverage<br />

preferences, whether it’s a drop-in<br />

visit for inexpensive sweet potato fries<br />

or a dinner of succulent local-ingredient<br />

burgers. (Try the burger on the pretzel<br />

bun with Gruyère cheese.) The menu<br />

changes semi-frequently owing to the<br />

availability of local produce and a desire<br />

to create dynamic and fresh culinary experiences,<br />

so be adventurous and order<br />

that ratatouille when zucchini and eggplant<br />

is in season. Prices vary from the<br />

medium to medium-high range, but a<br />

basket of their aforementioned “pommes<br />

frites” (easily split between two, if not<br />

three, friends) can be a staple of any visit.<br />

Seating varies from barstools along<br />

a centrally located long table reminiscent<br />

of a medieval feast, to many booths<br />

and smaller tables along the walls and<br />

in nooks. With spring weather fast approaching,<br />

however, my favorite location<br />

is the patio with a pleasant view of the<br />

namesake Ladyface Mountain. I would<br />

suggest arriving late in the afternoon,<br />

grabbing a table on the patio and watching<br />

the sun set on the mountain, which<br />

settles into the evening as the softly lit<br />

space evokes a scene from “A Midsummer<br />

Night’s Dream.”<br />

While the food and ambience are a<br />

healthy component of the total Ladyface<br />

experience, the pièce de résistance is the<br />

plethora of in-house brewed ales and<br />

beers — for all those over 21, of course.<br />

Their central chalkboard ale menu with<br />

its cryptic abbreviations and percentages<br />

can be daunting for even many<br />

beer fiends, but a helpful staff and the<br />

fact that you simply cannot go wrong<br />

with any choice reduces the potential<br />

for disaster. At $5 per pint during normal<br />

hours, why limit yourself to only one of<br />

these intense and symphonic brews? During<br />

the standard happy hour, prices are<br />

knocked down to $3 per pint. If I told you<br />

that there is a way to get an even lower<br />

price, it would spoil the Ladyface mystique<br />

that I have built up to this point. I’ll<br />

let you discover this secret on your own<br />

(Hint: Think prohibition-era culture).<br />

The waiters and staff work hard to<br />

keep Ladyface a charming and intimate<br />

locale unspoiled by the often-pretentious<br />

atmosphere rampant in many Los Ange-<br />

les culinary hot spots. The waiters are human<br />

and not robotic, and whether you are<br />

just dropping in for a pint or for dinner,<br />

they serve you quickly and proficiently.<br />

So tip them well for this, and you will<br />

continue to be surprised on return visits<br />

with the consistent quality of service. So<br />

if that also describes you, Ladyface Alehouse<br />

and Brasserie is worth a visit. <br />

Ladyface Alehouse & Brasserie<br />

Tel: (818) 477-4566<br />

29281 Agoura Road<br />

Agoura Hills, CA 91301<br />

http://www.ladyfaceale.com/<br />

The jug is called a growler and<br />

available for purchase for $6. Fill<br />

it up with any ale, usually for $12<br />

(specialty ales are a little more).<br />

Enjoy, resuse, enjoy, reuse.<br />

Alehouse & Brasserie ®<br />

40 | food food | 41


photo by Eunice Kim<br />

ithin the heart<br />

W<br />

of the Los Angeles<br />

jungle, lays a vivid,<br />

cultural gem. Korea<br />

town now has grown into a massive sector<br />

within L.A., yielding with it a bounty<br />

of hidden treasures to seize. One in<br />

particular is the experience of a Korean<br />

café. Café Scent, located at the intersection<br />

of Serrano Avenue<br />

and Wilshire Boulevard, is<br />

one flowery treasure <strong>Pepperdine</strong><br />

and other L.A. students<br />

can relish.<br />

On the outside, Café<br />

Scent blends within the<br />

bustling buildings near the<br />

Wiltern Theatre. Located<br />

underneath the Aroma<br />

golf shooting range, this<br />

urban cave is a bit hard to<br />

find. This flower shop café<br />

has the ambience, décor,<br />

and aura perfect for students.<br />

The interior is furnished<br />

with comfy chairs<br />

and large couches that can<br />

seat a large study group. Or<br />

students flying solo can sit underneath<br />

rows of beautiful lights that illuminate a<br />

lengthy table with electrical outlets perfect<br />

for studying without distractions.<br />

Scent’s softly lit interior is adorned with<br />

plants and flowers from their own flower<br />

shop inside the café itself that brings a<br />

calming environment perfect for study-<br />

42 | food<br />

The aromatic scent of<br />

treasure<br />

A cultured coffee shop nestled between<br />

worlds offers students a relaxing spot<br />

to study or, simply, hang out.<br />

By Eunice Kim<br />

ing, intimate chatter with close friends,<br />

or even a romantic date.<br />

While admiring the beautiful décor,<br />

customers can sip on delicious lattes,<br />

eat divine bingsoo (Korean shaved ice<br />

dessert), and enjoy the atmosphere. The<br />

café serves intriguing drinks such as<br />

sweet pumpkin latte, mango sweet tea,<br />

and green tea smoothie alongside an<br />

order of their thin crust pizza or sweet<br />

potato cake. Although the drinks are<br />

on the sweeter side, there’s nothing like<br />

a sugar high to help with the late night<br />

studying. Ask for a glass of ice water, and<br />

that should help balance the palate.<br />

Café Scent is a treasure worth even<br />

more than the drive to L.A. Here,<br />

stressed students can escape the <strong>Pepperdine</strong><br />

bubble, unwind with a delightful<br />

drink, and soak in the mesmerizing<br />

ambience without feeling the pressure of<br />

having to vacate the area. In this lovely<br />

place, customers can hang out and linger<br />

for hours, whether they are studying<br />

with free Wi-Fi or catching up with<br />

friends. On weekdays, this spot stays<br />

open till midnight,<br />

making it even more<br />

ideal for late-night<br />

study sessions. On<br />

top of that is free<br />

three-hour parking<br />

with validation<br />

Out of the many<br />

hidden treasures in<br />

Korea town, Café<br />

Scent is one worth<br />

hunting down and<br />

exploring. Sip on<br />

large cups of aromatic<br />

lattes for $6, savor<br />

delectable desserts<br />

for about the same<br />

photo by Eunice Kim price, and satisfy<br />

those late night snack<br />

cravings for $8. Students can break from<br />

the mundane patterns at school and<br />

take a part of the day to soak the relaxing<br />

aura from this café that is worth the<br />

extra costs. Come enjoy the cozy ambience,<br />

break away from <strong>Pepperdine</strong>’s routines,<br />

and delight in the popular Korean<br />

café experience. <br />

CURRENTS MAGAZINE<br />

ISSUE 96 | SPRING <strong>2011</strong><br />

pepperdine-graphic.com<br />

CURRENTS | 43


“ ”<br />

We do not follow maps to buried treasure and<br />

X never, ever marks the spot.<br />

- Indiana Jones

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