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An International Journal for Biomedical Sciences - Biomedicine

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Modification of life style: Hypertension in Obese<br />

has shown to be independent risk factor <strong>for</strong> the<br />

development of hypertension. Several large<br />

epidemiological studies have documented the<br />

association between body weight and blood<br />

pressure(7,8). The relationship between body<br />

mass index and blood pressure was studied<br />

in 25-60 years of age, in a sample from urban<br />

population. In this study, BMI & WHR were<br />

significantly associated with systolic and<br />

diastolic blood pressure and was independent<br />

of age, sex, lifestyle, dietary intake and sodium<br />

and potassium excretion. In a recent, updated<br />

evolution of the Nurses Health Study, a longterm<br />

follow-up study of more than 80,000<br />

female nurses, BMIs at 18 years of age and<br />

middle age were positively associated with the<br />

occurrence of hypertension(9). Long-term and<br />

medium term weight loss was associated with<br />

a reduced risk in the group of women with a<br />

high baseline BMI. A central fat distribution is<br />

a better predictor <strong>for</strong> hypertension than overall<br />

fat mass. Earlier studies have shown a good<br />

correlation between the Weight/Height Ratio (<br />

WHR)and blood pressure levels(10,11). Later<br />

studies using computed tomography to measure<br />

to exact amount of visceral adipose tissue<br />

showed strong correlation with systolic and<br />

diastolic blood pressure levels both in European<br />

and African population (12-15).<br />

Life style modification and Physical activity<br />

Importance of lifestyle modification can<br />

be addressed by the fact that most of the<br />

community physicians in India who were<br />

treating hypertension have no time to tell the<br />

patients regarding lifestyle modifications.<br />

The low level of physical activity of individuals<br />

demanded by modern life, there<strong>for</strong>e, has<br />

created a condition that has made dietary<br />

intake a more noticeable component of obesity<br />

risk than it ever was be<strong>for</strong>e. A further lifestyle<br />

change is the daily stress to which human are<br />

exposed. There are different physiological<br />

responses to stress. The so-called “fight or<br />

flight” response involves stimulation of the<br />

10<br />

sympatho-adrenal system, and this response<br />

has been implicated in hypertension. Increase<br />

in aerobic physical activity such as brisk<br />

walking, jogging, swimming or bicycling has<br />

been shown to lower blood pressure. This<br />

reduction is independent of weight loss(16). A<br />

meta-analysis of 54 randomized control trials<br />

show a net reduction of 3.8 mm Hg in systolic<br />

and 2.6 mm Hg in diastolic blood pressure<br />

in individuals per<strong>for</strong>ming aerobic exercise.<br />

Compared to controls, physical activity reduces<br />

systemic vascular resistance due to decreased<br />

sympathetic and nervous system activity. This<br />

is evidence by lower plasma nor-epinephrine<br />

level in exercising individuals as compared to<br />

sedentary people(17).<br />

Dietary salt intake<br />

Food intake in humans is by nature, very poorly<br />

controlled. There has never been any real<br />

evolutionary pressure to suppress the appetite.<br />

In fact, it is quite the opposite. Because man<br />

is a hunter-gatherer and because of the annual<br />

cycles of “feast and famine” the evolutionary<br />

drive has been to seek food constantly, to gorge<br />

when it is readily available, and to be able to<br />

survive periods of famine.<br />

Our studies have indicated in this respect the<br />

total caloric (carbohydrates, fats, protein and<br />

minerals) intake was more than prescribed RDA.<br />

Raised BMI and WHR of the experimental<br />

group there<strong>for</strong>e may be a result of over nutrition<br />

leading to a highly fed state. The total caloric<br />

intake was much high in the Indian obese almost<br />

by 132.21 percent their control counterparts.<br />

There<strong>for</strong>e the of total caloric intake is a major<br />

and main contributor towards the increase in<br />

body weight and hypertension in India. In these<br />

days of increasing economic status it has<br />

resulted in a higher consumption of sugar, salt,<br />

meat and saturated fatty acids amongst Indians<br />

and there<strong>for</strong>e has increased the possibility<br />

of obesity with blood pressure. Dietary salt<br />

intake in associated with blood pressure.<br />

Epidemiological , clinical , experimental and<br />

www.biomedicineonline.org <strong>Biomedicine</strong> - Vol 31; No.1: 2011

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