An International Journal for Biomedical Sciences - Biomedicine
An International Journal for Biomedical Sciences - Biomedicine
An International Journal for Biomedical Sciences - Biomedicine
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Modification of life style: Hypertension in Obese<br />
has shown to be independent risk factor <strong>for</strong> the<br />
development of hypertension. Several large<br />
epidemiological studies have documented the<br />
association between body weight and blood<br />
pressure(7,8). The relationship between body<br />
mass index and blood pressure was studied<br />
in 25-60 years of age, in a sample from urban<br />
population. In this study, BMI & WHR were<br />
significantly associated with systolic and<br />
diastolic blood pressure and was independent<br />
of age, sex, lifestyle, dietary intake and sodium<br />
and potassium excretion. In a recent, updated<br />
evolution of the Nurses Health Study, a longterm<br />
follow-up study of more than 80,000<br />
female nurses, BMIs at 18 years of age and<br />
middle age were positively associated with the<br />
occurrence of hypertension(9). Long-term and<br />
medium term weight loss was associated with<br />
a reduced risk in the group of women with a<br />
high baseline BMI. A central fat distribution is<br />
a better predictor <strong>for</strong> hypertension than overall<br />
fat mass. Earlier studies have shown a good<br />
correlation between the Weight/Height Ratio (<br />
WHR)and blood pressure levels(10,11). Later<br />
studies using computed tomography to measure<br />
to exact amount of visceral adipose tissue<br />
showed strong correlation with systolic and<br />
diastolic blood pressure levels both in European<br />
and African population (12-15).<br />
Life style modification and Physical activity<br />
Importance of lifestyle modification can<br />
be addressed by the fact that most of the<br />
community physicians in India who were<br />
treating hypertension have no time to tell the<br />
patients regarding lifestyle modifications.<br />
The low level of physical activity of individuals<br />
demanded by modern life, there<strong>for</strong>e, has<br />
created a condition that has made dietary<br />
intake a more noticeable component of obesity<br />
risk than it ever was be<strong>for</strong>e. A further lifestyle<br />
change is the daily stress to which human are<br />
exposed. There are different physiological<br />
responses to stress. The so-called “fight or<br />
flight” response involves stimulation of the<br />
10<br />
sympatho-adrenal system, and this response<br />
has been implicated in hypertension. Increase<br />
in aerobic physical activity such as brisk<br />
walking, jogging, swimming or bicycling has<br />
been shown to lower blood pressure. This<br />
reduction is independent of weight loss(16). A<br />
meta-analysis of 54 randomized control trials<br />
show a net reduction of 3.8 mm Hg in systolic<br />
and 2.6 mm Hg in diastolic blood pressure<br />
in individuals per<strong>for</strong>ming aerobic exercise.<br />
Compared to controls, physical activity reduces<br />
systemic vascular resistance due to decreased<br />
sympathetic and nervous system activity. This<br />
is evidence by lower plasma nor-epinephrine<br />
level in exercising individuals as compared to<br />
sedentary people(17).<br />
Dietary salt intake<br />
Food intake in humans is by nature, very poorly<br />
controlled. There has never been any real<br />
evolutionary pressure to suppress the appetite.<br />
In fact, it is quite the opposite. Because man<br />
is a hunter-gatherer and because of the annual<br />
cycles of “feast and famine” the evolutionary<br />
drive has been to seek food constantly, to gorge<br />
when it is readily available, and to be able to<br />
survive periods of famine.<br />
Our studies have indicated in this respect the<br />
total caloric (carbohydrates, fats, protein and<br />
minerals) intake was more than prescribed RDA.<br />
Raised BMI and WHR of the experimental<br />
group there<strong>for</strong>e may be a result of over nutrition<br />
leading to a highly fed state. The total caloric<br />
intake was much high in the Indian obese almost<br />
by 132.21 percent their control counterparts.<br />
There<strong>for</strong>e the of total caloric intake is a major<br />
and main contributor towards the increase in<br />
body weight and hypertension in India. In these<br />
days of increasing economic status it has<br />
resulted in a higher consumption of sugar, salt,<br />
meat and saturated fatty acids amongst Indians<br />
and there<strong>for</strong>e has increased the possibility<br />
of obesity with blood pressure. Dietary salt<br />
intake in associated with blood pressure.<br />
Epidemiological , clinical , experimental and<br />
www.biomedicineonline.org <strong>Biomedicine</strong> - Vol 31; No.1: 2011