10.07.2015 Views

EZTest Gas - Mesa Labs

EZTest Gas - Mesa Labs

EZTest Gas - Mesa Labs

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Bozeman Manufacturing FacilityTo minimize this variability it is recommended that <strong>EZTest</strong> gas BIs be removed from the load as soon as itis safe to do so and aerated for two to three hours prior to activation and incubation. Incubatorconditions can vary from laboratory to laboratory. Therefore, it is recommended that each user verifythat their incubator maintains the temperature range recommended by <strong>Mesa</strong> Laboratories, BozemanManufacturing Facility for the <strong>EZTest</strong> gas BIs.RESISTANCE PERFORMANCE TESTINGD-value determination was performed by fraction negative analysis and a population assay was performedon the biological indicators. <strong>EZTest</strong> <strong>Gas</strong> biological indicators were exposed in an EtO gas BIER vesselconforming to AAMI standards. Exposure conditions were as follows: 600 30mg/L ethylene oxide gas,54 1C, 60% 10% relative humidity. Twenty units per exposure were used. Following exposure,samples were activated and incubated at 35 to 39C for 48 hours. Performance data is presented in Table2.Crop #Table 2: Resistance Performance DataNumber Positive Out of 20Exposure Times(In Minutes)18 20 22 24 26 28 30Population/UnitD-value (1)(Minutes)BSUB-071596 20 16 6 6 0 1 0 1.6 x 10 6 3.7BSUB-032398 20 17 16 2 0 0 0 1.1 x 10 6 3.6BSUB-071100 20 17 4 0 1 0 0 2.4 x 10 6 3.2(1) Calculated according to USP methods.POPULATION DETERMINATIONDetailed population assay instructions are available in PDF format on the Company website. Log ontothe www.sgmbiotech.com home page, and select Accessories → Population Assay Kit → ProductManuals (on the right-hand side).10 Evergreen Drive ♦ Bozeman, MT 59715 ♦ Phone: 406-585-9535 ♦ FAX: 406-585-9219www.mesalabs.com ♦ www.sgmbiotech.com ♦ info@sgmbiotech.com

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!