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Guru and Guide - The Emirates Culinary Guild

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Cover Story<strong>Guru</strong><strong>Guide</strong><strong>and</strong>In his interviewto Aquin George,Fujairah RotanaResort & Spa'sExecutive Chef TarekMouriess reveals hislife’s lessons <strong>and</strong> thesecrets to a successfulcareer in the kitchen18 Gulf Gourmet | June-July 2012 Gulf Gourmet | June-July 2012 19

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