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Guru and Guide - The Emirates Culinary Guild

Guru and Guide - The Emirates Culinary Guild

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ECG MeetFounding members of theECG Young Chefs AssociationBigger <strong>and</strong>Better<strong>The</strong> turnout at the <strong>Emirates</strong> <strong>Culinary</strong> <strong>Guild</strong>’smonthly meeting is betting bigger <strong>and</strong> betterwith each passing month. Last month, senior <strong>and</strong>corporate members filled up the ballroom of theRadisson Blu Hotel Dubai Deira Creek. <strong>The</strong> event was hostedby the hotel team while Ajit Sahani <strong>and</strong> his team from Safcohosted the after-party. From long presentations to short<strong>and</strong> sweet conversations, the gathering was the perfectsetting for the who’s who of UAE’s food industry <strong>and</strong> culinarycraftsmen to network.40 Gulf Gourmet | June-July 2012Gulf Gourmet | June-July 201241

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