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2012 Industry Update - Cruise Lines International Association

2012 Industry Update - Cruise Lines International Association

2012 Industry Update - Cruise Lines International Association

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New Experiences: Shipboard Dining• Increased choice, creative culinary partnerships, health and sustainability,one-of-a-kind experiences:– Carnival <strong>Cruise</strong> <strong>Lines</strong>: Investing $500 million in first phase of a “Fun Ship2.0” program offering new dining and entertainment choices on 14 ships,including several new branded restaurants and Food Network star GuyFieri’s “Guy’s Burger Joint,” plus the first-ever EA SPORTS Bar at sea– Celebrity <strong>Cruise</strong>s: Celebrity's stylish, specialty restaurants are positionedfor guests who enjoy culinary experiences and trendsetting travel. By theend of <strong>2012</strong>, they will have 45 in total, ranging from the glamorous AdamTihany-designed main dining rooms to the chic, Mediterranean-themed"Blu" restaurant, to the elegant "Murano" and playful, eclectic "Qsine”– Crystal <strong>Cruise</strong>s: Extravagant dinners, ranging from seven-course withMichelin chefs to omakase with Nobu himself, juxtapose with new casualoptions: Chinese comfort food and daytime Bistro expansion into nighttimesmall bites– Cunard Line: Cunard’s Golden Lion Pub aboard Queen Mary 2 has beenrenovated and refreshed with expanded booth seating and more flatscreen TV’s

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