2012 Industry Update - Cruise Lines International Association
2012 Industry Update - Cruise Lines International Association
2012 Industry Update - Cruise Lines International Association
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New Experiences: Shipboard Dining• Disney <strong>Cruise</strong> Line: New Disney Fantasy features Remy, a premier dining optionwith a collaborative menu from Michelin two-star chef Arnaud Lallement and chefScott Hunnel, a AAA Five Diamond award recipient• Holland America Line: New dishes from celebrity chefs on the line’s CulinaryCouncil - Master Chef Rudi Sodamin, Charlie Trotter, Jacques Torres, MarcusSamuelsson, David Burke and Jonnie Boer• Hurtigruten: Puts the emphasis on local with menus compiled according to portsof call where ingredients, such as dried salt cod, originate• MSC <strong>Cruise</strong>s: Mediterranean menus with Italian specialties; gluten-free dining isalways available on Fantasia-Class vessels and guests can also enjoy 24/7vegetarian options• Norwegian <strong>Cruise</strong> Line: Norwegian Epic offers more 20 dining options and theship’s popular 24/7 pizza delivery service is being introduced fleetwide• Oceania <strong>Cruise</strong>s: New local market tours in various ports as part of the BonAppétit Culinary Center on the new Riviera which launches in April ’12• Princess <strong>Cruise</strong>s: The renowned Alfredo’s Pizzeria now showcasing a new sitdownvenue with freshly prepared individual pies
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