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FISHGulf Shrimp and Grits “Villages del’Est” $28Stir Fried with Chilies, Ginger, Dried Shrimp GritsCast Iron Seared Sea Scallops and Foie Gras $32Truffle White Bean Puree, Nueske Bacon Vinaigrette, Celery SaladGulf Red Snapper and Pork Belly a la Plancha $29White Root Vegetable Puree, Steen’s Cane Syrup Drizzle, Cabbage, Creole MustardCrawfish Stuffed Flounder Napoleon $34Artichoke and Oyster Stew, Fried Crawfish BoulettesGinger Fried St Peters Fish $35Bulgarian Style Yogurt Rémoulade, Fennel-Green Apple SlawGrilled Striped Black Bass $36Caramel Turnips, Braised Chard, Lemon Verbena BrothMEATTanglewood Farms Rotisserie Chicken $29Blood Orange, Sicilian Olive, Panzanella Salad“Bird in a Cage” $29Poulet Rouge Chicken Coq au Vin Style, Black Truffles, Salade au LardonsTriptych of Kurobuta Pork $28Crispy Belly, Smoked Tails, Fried EarsPecan Smoked Berkshire Pork Shank $29Brussels Sprouts, Spiced Pecans, Abita Root Beer BubblesCalabrase Style Stewed Tripe $32Rapini, Cannellini Beans, Parmigiano Reggiano fricoBraised Boneless Short Ribs $39Rutabaga-Satsuma Puree, Red Wine SauceElysian Fields Lamb “Tongue in Cheek” Trio $35Grilled Chop, Creole Mustard Crusted Cheek, Braised TonguePaneed Provimi Veal Chop $48Warm Blue Crab Salad, Truffle AioliGAMEBrick Oven Barbequed “Rabbit Man Farms” Wabbit $34Bacon Wrapped Loin, Paw Paw’s Stone Ground Grit Cake, Cane Sugar Barbeque SauceTriptych of Diamond H Ranch Quail $32Southern Fried, Boudin Stuffed, Absinthe GlazedMolasses Lacquered Joyce Farms Duck $38Orange, Vanilla Stewed Turnips and Prunes3