R'evolution Dinner Menu - Sonesta

STEAKS AND CHOPS6 oz. Petit Filet $299 oz. Filet $3614 ounce Prime New York Strip* $4814 ounce Prime Eye of Ribeye* $4818 ounce Prime Bone in Sirloin $4920 ounce Prime Porterhouse $5916 ounce Prime Bone in Filet $6240 ounce Tomahawk Ribeye for two $9514 ounce Kurobuta Pork Chop $3814 ounce Milk Fed Veal Chop $42Four Bone Rack of Lamb $45Restaurant R’evolution Steak Info:We serve the finest U.S.D.A. prime and dry-aged steaks, selected to our specification by Allen Brothers. All oursteaks are seasoned with sea salt and cracked black pepper then charred on 1200° broiler.We age a selection of our steaks in-house, in our Market Room case, for a minimum 28 days*ACCOMPANIMENTSHorseradish Cream $2T-1 Steak Sauce $3Cane Molasses Barbeque Sauce $3Marchand de Vine Sauce $5Bone Marrow Sauce $5Truffle Sauce $8Lobster Bearnaise $8Truffle Butter $5Foie Gras Butter $5Sautéed Oyster Mushrooms $5Sautéed Jumbo Lump Crabmeat $12Sautéed Maine Lobster Meat $12Sautéed Jumbo Gulf Shrimp $9Sautéed Gulf Oysters $9Blue Cheese Crust $5Seared Foie Gras $18SIDE DISHES - $9 EACHVegetablesArtichoke- Mirliton GratinGrilled Asparagus with Parmesan EspumaBrick Oven Brussels Sprouts with BaconQuick Smothered GreensSautéed Local MushroomsStarchesCorn Macque Choux PuddingCreole Cream Cheese Mashed PotatoesTruffle Mashed PotatoesStone Ground Cheese GritsGruyere Potato GratinDirty Wild RiceShoestring Fries with Two SaucesWe would like to thank all of our friends at the localfamily farms.20% Gratuity may be added to partiesof 6 or more.Executive ChefsJohn Folse ~ Rick TramontoChef de CuisineChris Lusk4