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GARDEN<br />
DINING<br />
Chill out and<br />
dig in at ABC<br />
Waters sites<br />
NATURE<br />
UNVEILED<br />
Youths play tour<br />
guides to the<br />
great outdoors<br />
APR-JUN 2012<br />
WIN!<br />
A pair of<br />
Golden Village<br />
movie vouchers<br />
Celebrity pair Soo Kui Jien and<br />
Sarah Tan spend couple time at the<br />
new Kallang River@Bishan Park<br />
INSIDE Trekking on Wheels World Water Day Eco-conscious Bathroom Essentials
Recognising outstanding<br />
water contributions<br />
The Watermark Award recognises<br />
individuals and organisations for<br />
their outstanding contributions and<br />
ccommitment<br />
towards protecting and<br />
raising awareness of Singapore’s<br />
precious water resource.<br />
If you know of any exemplary exe<br />
individuals or organisations,<br />
with extraordinary contributions towards Singapore’s water<br />
sustainability, nominate them for the prestigious<br />
Watermark Award 2012.<br />
Nominations open 22 March and<br />
close 30 April 2012. For more information, visit<br />
www.pub.gov.sg/watermarkaward
0<br />
14<br />
24<br />
2 MAILBAG<br />
Readers share what they think<br />
about PURE<br />
3 BUZZ<br />
The latest events and<br />
programmes<br />
4 HOTSPOT<br />
Discover the new and improved<br />
Bishan Park<br />
8 JIVE TALKING<br />
Celebrity couple Sarah Tan and<br />
Soo Kui Jien on family time<br />
10 NOW YOU KNOW<br />
How to have fun safely at the<br />
Kallang River@Bishan Park<br />
12 WORLD WATER DAY<br />
Why is the world thirsty?<br />
Find out the reason, and more...<br />
14 GLOBETROTTING<br />
Check out the planet’s<br />
driest places!<br />
contents<br />
16 THE GREAT<br />
OUTDOORS<br />
NUS Assistant Professor<br />
Dr Darren Yeo reveals<br />
his ‘hidden’ MacRitchie<br />
Reservoir Park<br />
19 MY SAY<br />
A day in the life of <strong>PUB</strong>’s<br />
Assistant Director of Policy and<br />
Planning Chew Chee Keong<br />
20 YOUTH BEAT<br />
Young naturalists get their<br />
lessons outdoors<br />
24 FOOD<br />
GLORIOUS FOOD<br />
Dine with a view at these<br />
restaurants and cafes near<br />
ABC Waters sites<br />
24 FUN ON WHEELS<br />
Four cycling routes that take<br />
you closer to nature<br />
26 SHOPPING<br />
Green living starts in the<br />
bathroom with these<br />
eco-conscious products<br />
29 ON THE WATERFRONT<br />
Updates on the latest<br />
happenings in the world<br />
of water<br />
31 PROMOTIONS<br />
Discounts and freebies not<br />
to be missed!<br />
You can also download e-PURE by being a fan of PURE Facebook at<br />
www.facebook.com/pure.magazine.sg.<br />
APR-JUN 2012<br />
GARDEN<br />
DINING<br />
Chill out and<br />
dig in at ABC<br />
Waters sites<br />
NATURE<br />
UNVEILED<br />
Youths play tour<br />
guides to the<br />
great outdoors<br />
on the cover<br />
Photography: Hong Chee Yan<br />
Featuring: Sarah and Kui Jien, shot on<br />
location at Bishan Park. On Sarah: Cotton<br />
silk jumpsuit from Max&Co. Chain bracelet<br />
from H&M. Sandals from Wanderwit.<br />
On Kui Jien: Cotton shirt from CK Calvin<br />
Klein. Chino pants from Adidas Originals<br />
Blue Collection. JS Wings Sneakers from<br />
Adidas Originals by Jeremy Scott. Watch,<br />
Kui Jien’s own. Styling by Neo Lirong<br />
advisers<br />
George Madhavan, Irene Kang<br />
editors<br />
Joy Tan, Nawwar Syahirah<br />
publishing consultant<br />
MediaCorp Pte Ltd<br />
senior editor<br />
Agatha Koh Brazil<br />
editor<br />
Ronald Rajan<br />
assistant editor<br />
Jolene Limuco<br />
APR-JUN 2012<br />
WIN!<br />
A pair of<br />
Golden Village<br />
movie vouchers<br />
Celebrity pair Soo Kui Jien and<br />
Sarah Tan spend couple time at the<br />
new Kallang River@Bishan Park<br />
INSIDE Trekking on Wheels World Water Day Eco-conscious Bathroom Essentials<br />
writers<br />
Fairoza Mansor, Gene Khor<br />
senior designers<br />
Isabelle Yeoh, Frances Sim<br />
designer<br />
Patricia Fong<br />
executive photographer<br />
Ealbert Ho<br />
senior photographer<br />
Kelvin Chia<br />
photographers<br />
Hong Chee Yan, Roy Lim<br />
account manager<br />
Michele Kho<br />
contributor<br />
Elisabeth Lee, Min Chong<br />
PURE is a quarterly publication by <strong>PUB</strong>,<br />
the national water agency. Published by<br />
MediaCorp Pte Ltd, Caldecott Broadcast<br />
Centre, Andrew Road, Singapore 299939.<br />
All rights reserved. Reproduction in whole<br />
or in part is prohibited. Copyright © is<br />
held by the publishers. Printed by<br />
KHL Printing Co Pte Ltd.<br />
pure<br />
1
2 pure pur pure<br />
mailbag<br />
WRITE<br />
TO US<br />
PURE reader<br />
Woo Chin Hoon waxes<br />
lyrical about the transformation<br />
of the Kallang River in this<br />
evocative poem he wrote in 1997<br />
about the water body. Read his letter<br />
and poem below, and fi nd out<br />
more about the naturalised<br />
Kallang River@Bishan Park<br />
in our cover feature on p4!<br />
The<br />
Kallang River<br />
I remembered many years ago<br />
When Kallang River was an eyesore;<br />
Where all sorts of rubbish abound,<br />
And even discarded furniture could be found.<br />
It emitted an odour oh so strong,<br />
Sniffi ng it made my system go wrong.<br />
The water was black or so it seemed<br />
With the oil spills which made it gleamed.<br />
I wondered if things alive,<br />
Thrown inside could still survive?<br />
Such were my impressions of this river<br />
Certainly no haunt of any diver!<br />
The scenario is different now. ED'S REPLY:<br />
Sometimes I really wonder how, Thanks for your<br />
A river so dirty and smelly poem, Chin Hoon.<br />
Can be transformed so beautifully?<br />
This time it has<br />
won you a $50<br />
To a sight all fi nds enjoyable,<br />
CapitaVoucher!<br />
Upgrading the life of our people;<br />
Improving the lot and environment,<br />
Meant also for our future generation.<br />
I salute the people who accomplished this feat<br />
Sacrifi cing especially their blood and sweat.<br />
Such is the ambition of a nation,<br />
Realised by hard work and determination!<br />
WOO CHIN HOON<br />
We’d love to hear from you!<br />
Tell us what you liked, what you didn’t, and what<br />
you’d like to see featured. The best letter featured<br />
next issue will win a pair of GV movie tickets.<br />
Post your thoughts on the PURE Facebook page<br />
www.facebook.com/pure.magazine.sg<br />
(start your post with “PURE Mail”), email us at<br />
PUREmail@mediacorp.com.sg or send your letter<br />
to PURE Letters, MediaCorp Pte Ltd, Caldecott<br />
Broadcast Centre, Andrew Road, Singapore 299939<br />
A river<br />
transformed<br />
I was pleasantly surprised to read in<br />
"Come to the river" in the Jan-Mar issue of PURE<br />
which mentioned that the Kallang River, which used<br />
to run in a concrete canal, has been transformed into<br />
a river and integrated into Bishan Park. About 15<br />
years ago, I wrote a poem about the Kallang<br />
River for a contest. I’m glad to note that my<br />
vision of the river has come true!
uzz<br />
Wheeling<br />
with Water Wally<br />
It may not be a new Transformer vehicle that can shift its form to a<br />
robot action fi gure, but the super-cool Water Wally car has got some<br />
‘powers’ of its own. TEXT BY FAIROZA MANSOR<br />
Just did a double take because you<br />
think you saw a fl ashy, multi-coloured<br />
car — with <strong>PUB</strong> mascot Water Wally’s<br />
smiley face on its side — drive pass<br />
you on the road? Don’t be alarmed. You’re<br />
not hallucinating, and no, rehearsal for the<br />
next Chingay parade has not begun.<br />
The national water agency is just taking<br />
the Mitsubishi i MiEV, an Electric Vehicle<br />
(EV), for a spin as part of a test-bedding<br />
programme to assess the viability of different nt n<br />
EV prototypes and recharging technologies. .<br />
Though its design is based on the<br />
gasoline-driven 660cc “i” minicar, this<br />
new eco-friendly ride features a major<br />
departure from the original — it’s a<br />
zero-emissions vehicle that runs on<br />
rechargeable batteries. Even when taking<br />
into account the carbon dioxide emissions at<br />
the power plants that generate the power<br />
needed for charging the i Mi MiEV MiEV, EV EV, V, , it rel r rreleases<br />
el e el e ea ease ea ease se ses s<br />
CATCH<br />
ME IF<br />
YOU CAN<br />
Snap a shot of the Water Wally car when<br />
you spot it on the road, post the photo on<br />
PURE’s FaceBook page and stand to win limited<br />
edition Water Wally prizes! Log on to www.<br />
facebook.com/pure.magazine.sg pp<br />
now!<br />
only about 30 per cent of the carbon dioxide of<br />
its gasoline counterpart.<br />
Fully-charged, the i MiEV can cover a<br />
distance of 160km — meaning an average driver<br />
in Singapore can cruise around for approximately<br />
three days before the power goes fl at.<br />
And because it uses an electric motor — that’s<br />
free of the vertical vibrations associated with<br />
ga gaso ga ggasoline so soli so soli li line li l ne eng e eeng<br />
engines ng n ng ngin in ines in ines es —<br />
thi t tthi<br />
this hi his hi his s EV EEV run r rrun<br />
runs uns un uns s extr ex extr extremely tr t tr trem em emel em emel el e el ely y qu quie qu qquietly. ietl ie ietl tl ttl tly. y y. y<br />
TTTTTTTTTTTTTTTTTTTTTTTTTTTTTThhhhhhhhhhhhhhhhhhhhhhhhhhhhhheeeeeeeeeeeeeeeeeeeeee lllllatttttttttteeeeeeeeeeeeeeeeeeeeeessssssssssssssssssssssssssssssstttttttttttttttttttttttttttttttttttt<br />
events,<br />
ppppppppppppppprrrrrrrrrrrrrrrrrrrrrrrrrrrrrrroooooooooooooooooooooooooooooooooggggggggggggggggggggggrrrrrrrammes aaaaaaaaaaaaaaaaaaaaaaaaaaaaaanddddddddddddd<br />
waaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaatttttttttttttttttttttttttttttter nnnnnnnnnnnnnnewssssssssssssssssssssssssssssssssss!!!!!!!!!!!!!!!!!!!!!<br />
Road image courtesy of the Singapore Tourism Board,<br />
photos of Water Wally and car by Hong Chee Yan<br />
pure<br />
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hotspot<br />
4 pure<br />
TEXT BY FAIROZA MANSOR PHOTOS BY HONG CHEE YAN<br />
Want to see more photos of Sarah and Kui Jien<br />
at the new Kallang River@Bishan Park? Log on to<br />
www.facebook.com/pure.magazine.sg<br />
Styling: Neo Lirong. Grooming: Manisa Tan. (This page) On Kui Jien: Raglan crew tee, blue chino shorts and sneakers all from Adidas Originals. On Sarah: Yellow silk dress from Sportmax, bangles from H&M and Sandals<br />
from Wanderwit. (Opposite page) On Kui Jien: Cotton tee, Oxford shirt and blue chino shorts all from Adidas Originals. On Sarah: Silk dress from Max Mara, straw hat from Boss Black and Bangles from H&M.
Purple Heron<br />
Celebrity husband-and-wife pair<br />
Soo Kui Jien and Sarah Tan put a brief<br />
pause on parenting to spend precious<br />
couple time at the newly-rejuvenated<br />
Kallang River@Bishan Park.<br />
As they stroll into Bishan Park<br />
and take in the lush lawns and<br />
meandering waterway, television<br />
host Soo Kui Jien and his wife Sarah<br />
Tan, let out a collective “wow”.<br />
It’s the couple’s fi rst time at this 62-hectare<br />
park that serves as an expansive green oasis<br />
between the housing estates of Bishan and<br />
Ang Mo Kio since its makeover — and the<br />
pair can’t get over the transformation. The<br />
Kallang River which once ran in a utilitarian<br />
2.7-kilometre-long concrete canal along the<br />
park's edge has been transformed into a natural<br />
waterway that meanders through the park.<br />
Gentle slopes covered with greenery now<br />
border the stream, allowing park-goers to walk<br />
along or just chill out by the water’s edge. The<br />
natural-looking river has been constructed using<br />
soil engineering techniques involving natural<br />
materials such as rocks and plants to stabilise the<br />
slopes and prevent erosion. The slopes also serve<br />
as natural habitats, encouraging wildlife to settle<br />
and thrive.<br />
Little Egret<br />
Aerial view of the new Kallang River@Bishan Park<br />
The greenery has increased biodiversity in the<br />
park by 30 per cent, and the introduction to the<br />
a naturalised river has brought birds, dragonfl ies,<br />
waterhens and little egrets closer to people.<br />
“It’s so lovely,” exclaims Sarah, 32, a<br />
former model and VJ and now a 987FM radio<br />
deejay. The landscape prompts a discussion<br />
about whether they should take their slightly<br />
nervous Golden Retriever, Charlie, to the park.<br />
Eventually, they agree that Dylan, their<br />
four-year-old son, would appreciate it more.<br />
And which bright-eyed child wouldn’t?<br />
The park is now home to not one but<br />
three new playgrounds — the Water<br />
Playground for those who love getting<br />
wet, the Adventure Playground<br />
with its range of climbing facilities<br />
for bigger children, and the sand-fi lled<br />
Bubble Playground.<br />
Gabions<br />
Photo courtesy of Mendis Tan<br />
pure 5
hotspot<br />
SAFETY BY THE STREAM<br />
During heavy rain, the land next<br />
to the river serves as a channel to<br />
carry water downstream. To ensure<br />
that the safety of park users is not<br />
compromised, the following measures<br />
have been put in place.<br />
� A river monitoring and warning<br />
system with water level sensors,<br />
warning lights, sirens and<br />
announcements will provide early<br />
warning when heavy rain or rising<br />
water levels are expected.<br />
� Warning signs, red markers and<br />
lifebuoy have been put up<br />
along the river.<br />
� Park users should move out of the<br />
river when the monitoring system<br />
triggers warning lights as well as<br />
sirens and announcements.<br />
� Safety lines with buoys are provided<br />
at selected locations, along with<br />
CCTVs and round-the-clock<br />
patrol surveillance.<br />
See 'River Safety Dos and Don'ts' on<br />
pages 10-11<br />
Warning lights, sirens<br />
and lifebuoy<br />
6 pure
“It’s great to see so many<br />
people strolling, jogging,<br />
chilling out, fl ying kites, playing<br />
touch rugby — and kids right in<br />
the middle of the river”. — Kui Jien<br />
On Sarah: Cotton tank, vest, tights and sneakers all from Adidas Originals. On Kui Jien: Sweatshirt, blue chino shorts and sneakers all from Adidas Originals.<br />
Cleansing Biotope<br />
The water in the Water Playground is from the ponds<br />
and river and is maintained without the use of any chemicals.<br />
Instead, a cleansing biotope of specially selected plants located<br />
at Pond Gardens help to fi lter pollutants and clean the water.<br />
Adults have plenty to do at the park as well. A fi tness<br />
corner is sited next to the Water Playground and there is a foot<br />
refl exology footpath by the Bubble Playground. Open fi elds<br />
and event lawns — covering more than 40,000 sq metres<br />
— are interspersed throughout the park and are available<br />
for public booking for recreational sports or private events.<br />
Wooden lounge chairs and benches have also been installed<br />
throughout the park.<br />
A touch rugby match in progress catches the attention of<br />
Jien, a self-professed sports junkie.“It’s great to see so many<br />
people strolling, jogging, chilling out, fl ying kites, playing<br />
touch rugby — and kids right in the middle of the river,” says<br />
the 40-year-old. “The dogs are all out here too. It’s fantastic!”<br />
Jien is referring to the dog run area where certain breeds are<br />
allowed to run free without a leash.<br />
For sweeping panoramic views of the park, visitors can<br />
head up to Recycle Hill, which was formed using concrete<br />
slabs from the former canal. On top of the hill is an awardwinning<br />
sculpture by local sculptor Kelvin Lim Fun Kit, called<br />
‘An Enclosure for a Swing’.<br />
It’s quickly apparent how a stroll around these verdant<br />
environs can prove a mesmerising experience, one that<br />
visitors would surely want to repeat. “We would defi nitely<br />
bring Dylan here the next time. He would be ecstatic to cycle<br />
or ride his scooter around the park,” says Jien, promising to<br />
make a return visit. And we’re betting that will be sooner<br />
than later.<br />
Recycle Hill<br />
pure 7
jive talking<br />
Marriage isn’t a fairy tale and parenting is hard<br />
work. But for Soo Kui Jien and Sarah Tan, raising<br />
their four year-old son — and going about that in an<br />
eco-friendly way — is a labour of love that both of<br />
them are committed to.<br />
Once upon a time,<br />
television host,<br />
Soo Kui Jien (or<br />
Jien, as he is often<br />
known as) and former model<br />
and Channel [V] VJ, Sarah Tan,<br />
fell in love and got married on<br />
a beautiful beach in Bali. The<br />
bride walked down the sandy<br />
aisle in December 2007, and it’s<br />
pretty much been ‘happily ever<br />
after’ ever since.<br />
They say marriage has an<br />
ageing effect on people. But<br />
four years on and the celebrity<br />
couple, both Singapore<br />
Permanent Residents, must<br />
have inherited Peter Pan’s agedefying<br />
genes.<br />
Sarah, now 32, hasn’t lost<br />
any of her magazine cover<br />
model looks. And Jien, now<br />
co-host of weekly sports<br />
programme Tiger It's Your<br />
Shout! on mio’s Stadium<br />
channel, doesn’t remotely look<br />
40 even though he is. Indeed,<br />
his Wikipedia page refers to<br />
him as “Handsome Jien”.<br />
"The entry was from an<br />
interview eons ago when I<br />
was still hosting for Disney<br />
Channel!” says Jien laughingly.<br />
8 pure<br />
He also works full-time as a<br />
Brand Manager for Asia<br />
Pacifi c Breweries.<br />
Meanwhile, Sarah’s Wiki<br />
entry is up to date — she is now<br />
a radio DJ on 987FM. “You<br />
know what? I think she’s been<br />
updating the site herself!” says<br />
Jien teasingly about his wife.<br />
Making playful jibes at<br />
each other is part and parcel<br />
of their relationship. But their<br />
marriage is not all fun and<br />
laughter. “It’s been great but<br />
it’s not all easy. You've got to<br />
work at marriage,” says Jien.<br />
“We do get stressed out or<br />
frustrated, but I think having<br />
a clear goal ahead about our<br />
family really helps.”<br />
“We fi ght less now,” Sarah<br />
says. “I think it’s because once<br />
you get married, you take the<br />
option to 'break up' off the<br />
table. We’ve put in a lot more<br />
effort and our communication<br />
has gotten a lot better.”<br />
HAPPY TOGETHER<br />
Their son, four year-old Dylan<br />
Robert Soo, completes the<br />
picture-perfect family.“We<br />
really lucked out with Dylan.<br />
He’s lovely,” says Sarah, who<br />
loves her working hours because<br />
it allows her to be her son’s<br />
primary caregiver.<br />
“He’s great,” agrees Jien.<br />
“Though sometimes I can’t help but<br />
get sensitive because it’s all about<br />
mum. He’s a mummy’s boy. When<br />
we come home, he always picks<br />
Sarah. I am always his number two.”<br />
To this, Sarah retorts: “It’s all<br />
about me now but I’m going to be<br />
jealous of you two later on when he<br />
gets into sports.”<br />
Motherhood is something Sarah<br />
is quite hooked on and the couple is<br />
planning to expand the brood. “Make<br />
no mistake of it — if you don’t stop her,<br />
she could be 50 and go, ‘I think it’s time<br />
for another baby!’” Jien jokes.<br />
“And if a baby is ever abandoned<br />
at our front door, to Sarah, he or she is<br />
family immediately.”<br />
“We do talk about adopting quite a lot,”<br />
Sarah says. “For me, it’s a possibility, but we<br />
both have to be on-board about this.”<br />
AN ECO-FAMILY LIFE<br />
Being green with a kid in tow can be tricky,<br />
according to Sarah, especially when Dylan<br />
was still a baby and using disposable diapers.<br />
But the couple makes an effort. Sarah for<br />
instance, insists that containers from takeaway
meals be washed and reused.<br />
“I make an effort to recycle<br />
all plastic, glass and cans.<br />
In England, it’s illegal not to<br />
recycle. Each household is<br />
assigned a recycling bin,” says<br />
Sarah, who visits the country<br />
once a year to see her relatives.<br />
“Dylan knows where the<br />
recycling bin is in our home,<br />
and we teach him not to<br />
waste food.”<br />
Dylan may still be a tyke<br />
but Sarah and Jien believes in<br />
leading by example.<br />
“When he’s bigger,<br />
of course we’ll tell him to<br />
switch the lights off when he<br />
leaves the room or turn the<br />
tap off when he’s brushing<br />
his teeth,” says Sarah.<br />
“But right now he’s not tall<br />
enough to reach the switch!”<br />
“It’s important to care<br />
about the environment<br />
but I also think that<br />
it can be diffi cult for<br />
some people. It’s cheaper<br />
to use certain products<br />
which are not eco-friendly<br />
for instance,” says Jien<br />
candidly. “At the end of the<br />
day, it’s all about doing the<br />
best you can for the planet,<br />
and to be aware of your<br />
actions and habits.”<br />
TE TEXT XT B BBY<br />
Y FA F IR IROZ OZ OZA A MA MANS NS NSOR OR<br />
PH PHOT OT OTOS OS B<br />
B Y HO H NG CCHE<br />
HE HEE E YA Y N<br />
Styling: Neo Lirong. Grooming: Manisa Tan. On Sarah: Cotton silk jumpsuit from Max&Co. Chain bracelet from H&M. Sandals from Wanderwit.<br />
On Kui Jien: Cotton shirt from CK Calvin Klein. Chino pants from Adidas Originals Blue Collection. JS Wings Sneakers from Adidas Originals by Jeremy Scott.<br />
Catch Jien on<br />
Tiger It’s Your Shout<br />
every Monday at 10pm<br />
on mio Stadium channel<br />
102, and tune in to<br />
987FM with Sarah Tan<br />
every weekday from<br />
10am to 1pm.<br />
pure<br />
9
now you know<br />
10 pure<br />
DON’T feed the fish in the<br />
river. Doing so will change the<br />
balance in the ecosystem.<br />
And remember, don’t<br />
release animals<br />
into the water or<br />
the park.<br />
River safety<br />
Do's and Don'ts<br />
MIN MINN M CH CH<br />
CHONG ONG ONG ONNGG<br />
DO stay out of the river when<br />
it rains—even if it is a light<br />
drizzle. The river is linked to a<br />
network of drains. When it rains,<br />
water levels in the drains may<br />
rise rapidly, which may lead to a<br />
sudden surge in the river.<br />
Yes, you can dip your<br />
feet into the naturalised<br />
Kallang River@Bishan Park.<br />
Before you start splashing<br />
around in the water,<br />
here is a guide on how<br />
to make your<br />
visit to the river<br />
safe and fun.<br />
DON’T bring your bicycle into<br />
the river. Also, boating activities<br />
such as canoeing or kayaking are<br />
not allowed. Swimming in the river<br />
is also not permitted. When the<br />
water level is low, visitors can<br />
enter the river. However,<br />
please be careful when<br />
doing so.
DO wear covered<br />
footwear when entering<br />
the river. This is to protect<br />
your feet from the rocks<br />
embedded on the<br />
river floor.<br />
DON’T bring<br />
pets into the river.<br />
This is to keep the<br />
environment clean<br />
and free from<br />
pollutants.<br />
DO keep an ear out<br />
for warning sirens as well as<br />
watch out for blinking lights on<br />
the safety nodes. When the red<br />
lights go off, listen carefully to<br />
the announcements and move<br />
away from the river beyond<br />
the red markers.<br />
DO leave the wildlife as<br />
they are. You will spot a variety<br />
of animals—from insects to birds<br />
around the river and the park. These<br />
include purple herons, white-breasted<br />
waterhens, American bullfrogs and<br />
apple snails. To ensure that these<br />
species thrive and contribute to<br />
the biodiversity of the park,<br />
it is best not to pick<br />
them up.<br />
DON’T use rods, drop<br />
lines and hooks for fishing<br />
in the river. You can use<br />
nets to scoop fish from<br />
the water as long<br />
as you release<br />
them back.<br />
DO keep the river and park<br />
free of litter. All rubbish, food<br />
packaging and leftover food<br />
should be properly collected,<br />
packed and disposed<br />
into the bins in the<br />
park.<br />
pure<br />
11
World Water Day<br />
USA<br />
Oregon<br />
Most of us are<br />
used to the luxury of fresh,<br />
clean water right from the<br />
tap, but did you know<br />
that more than 1 billion<br />
people in the developing<br />
world walk an average<br />
of 3.1 miles (about five<br />
kilometres) a day just to<br />
get water? To highlight<br />
this fact, Portland Global<br />
Initiatives has put together<br />
12 pure<br />
The theme for this year’s World<br />
Water Day is “Water and Food<br />
Security” which hopes to inspire<br />
people to think about how to<br />
make sustainable consumption<br />
choices which use less water.<br />
PURE looks at how some countries<br />
are making this message heard.<br />
BECAUSE WE ARE HU N GRY<br />
THE WORLD IS THIRSTY<br />
TEXT BY ELISABETH LEE<br />
the Walk for Water 2012.<br />
Participants will walk<br />
or run a 3.1 mile route<br />
through downtown<br />
Portland on March 24<br />
to raise funds for the<br />
construction of water-wells<br />
in Kenya and Malawi.<br />
www.worldwaterdaypdx.com/<br />
Arizona<br />
Deep in the dry southwest,<br />
celebrate World Water Day<br />
with Mermaid Odette and<br />
the Tucson Arts Brigade’s<br />
third annual Water Festival.<br />
With art shows, workshops,<br />
music performances and<br />
more, the festival hopes<br />
to raise awareness about<br />
issues related to water and<br />
the community. Festival<br />
goers can also party hard at<br />
Solar Rock, a solar-powered<br />
music festival, or pedal<br />
down to Cyclovia — an<br />
eight kilometre loop of<br />
car-free fun and games.<br />
www.waterfestivaltucson.org/<br />
Canada<br />
The average Canadian<br />
consumes nearly 6,400<br />
litres of water every day<br />
– that’s the equivalent<br />
of taking a 10-hour-long<br />
shower! What most<br />
people don’t realise is<br />
that the bulk of water<br />
consumption comes from<br />
the unseen processes<br />
behind the food you eat,<br />
the clothes you wear, the<br />
energy resources you use<br />
— and yes, even the water<br />
you drink. To drive home<br />
this point, the Rotaract<br />
Club of Toronto will host<br />
a March 22 screening of<br />
the movie Tapped which<br />
examines the role of the<br />
bottled water industry and<br />
its effects on our health,<br />
climate change, pollution,<br />
and our reliance on oil.<br />
canadawaterweek.com/<br />
terweek.com/<br />
event/3355<br />
United Kingdom<br />
Most of us s know kkno<br />
no now w the th the e<br />
biblical story ory ry about aabo<br />
bo b ut water wat w at ater er e<br />
turning t into to wine, w wwin<br />
in ine, e, e but bbut<br />
ut u<br />
how ho about t<br />
the th the reverse? e?<br />
WaterAid Wa Wat is is s<br />
a UK-based UK U - d<br />
charity ch char ar a it i y which hic ic ich h is<br />
celebrating World Water<br />
Day 2012 with a “Wine<br />
into Water” fundraising<br />
appeal. Clubs and societies<br />
around the country are set<br />
to host wine tastings and<br />
cheese and wine parties<br />
in a bid to raise funds for<br />
water charities.<br />
www.wateraid.org<br />
Japan<br />
The children of today<br />
will play a huge role in<br />
determining the world of<br />
tomorrow, so bringing<br />
children together for<br />
World Water Day<br />
celebrations is crucial<br />
to its success. In Japan, an an, ,<br />
the city of Enoshima plans<br />
to host a “Children’s<br />
Parliament” to debate at ate e<br />
water issues at the World Wo Worl rl rld d<br />
Water Day Kids Summit mi mit t<br />
2012 on March 22.<br />
wwd-japan.org/index.html html
Do your<br />
part to help<br />
conserve water<br />
by finding out<br />
how to make better<br />
consumption choices on<br />
March 24, when Singapore<br />
celebrates World Water Day.<br />
Check out www.facebook.com/<br />
SingaporeWorldWaterDay and<br />
www.singaporeworldwaterday.com<br />
for more details!<br />
}World Water Day on March 22 is an annual initiative<br />
that grew out of the 1992 United Nations Conference on<br />
Environment and Development (UNCED) that celebrates<br />
the importance of water and advocates the sustainable<br />
management of water resources.<br />
THE WORLD IS THIRSTY,<br />
BECAUSE WE ARE HUNGRY<br />
Did you know that it takes 1,500 litres of water to produce 1kg<br />
of grain, and 10 times that to produce 1kg of meat? Nowadays,<br />
agriculture accounts for about 70 per cent of total water use — an<br />
increase that has greatly outpaced the increase in industrial and<br />
domestic uses of water.<br />
The average person drinks about 2-3 litres a day — but it takes<br />
about 3,000 litres of water to produce the food you need every day.<br />
The average person’s water footprint — the water used to produce<br />
all the goods you buy — is more than 1.3 million litres a year!<br />
LEAVE A SMALLER WATER FOOTPRINT<br />
Be aware of the water footprint<br />
created by your consumption choices.<br />
Food that has to travel a long distance<br />
to get your plate (think imported<br />
strawberries) will leave a bigger<br />
water footprint than food grown<br />
locally or nearby (think papayas from<br />
Malaysia). Meat leaves a larger water<br />
footprint than vegetables — so<br />
think twice before you tuck into that<br />
T-bone steak.<br />
MORE TIPS ON HOW TO USE<br />
LESS WATER:<br />
� Take a shorter shower and turn off<br />
the shower when you’re applying<br />
shampoo or soap.<br />
� Only run your washing machine<br />
when you have a full load. Use<br />
your washing machine’s rinse<br />
water to flush your toilet or mop<br />
your floor.<br />
� Water your plants with a watering<br />
can or bucket, instead of using a<br />
gardening hose.<br />
� Install thimbles or water saving<br />
devices on household taps with a<br />
high-flow rate.<br />
THE <strong>PUB</strong> 24-HOUR CALL CENTRE AT<br />
1800-2846600 FOR A FREE WATER SAVING KIT.<br />
wCALL<br />
pure<br />
13
the great utdoors<br />
16 pure<br />
Right On<br />
Think you know MacRitchie<br />
Reservoir Park well? Well,<br />
maybe you haven’t met zoologist t<br />
Dr Darren Yeo. TEXT BY FAIROZA MANSOR ANS ANNS N NS OR O<br />
r Da Darren Yeo was interested in<br />
na nnature tu ture re bbe<br />
b bbefore<br />
he even knew what<br />
‘b ‘bio ‘biodiversity’ io i di d ve vers rs rsit it ity’ y’ y meant. Growing up, he<br />
fi fish fi shed sh s ed e iin<br />
in n lo long longkangs ng ngka ka k ng ngs (drains) for guppies, dug<br />
around in the ground for worms and wanted to<br />
touch every cat and dog he saw. Never mind if<br />
he sometimes got bitten when he tried to get<br />
near them.<br />
“I knew that I wanted to<br />
be a zoologist — whatever that<br />
meant,” Dr Yeo says, chuckling.<br />
The schoolboy who grew<br />
up in Changi did indeed get a<br />
degree in Zoology — Dr Yeo,<br />
40, graduated from the National<br />
University of Singapore (NUS)<br />
with a PhD in 2001. He has<br />
contributed his knowledge and<br />
research on several publications<br />
on the subject including Singapore<br />
Biodiversity — an encyclopedia with a<br />
collection of essays detailing Singapore’s natural<br />
environment and conservation efforts.<br />
He joined NUS’ Department of Biological<br />
Science in 2010 as an Assistant Professor and was<br />
involved in developing its Biodiversity course.<br />
Forest stream by Darren Yeo<br />
Track<br />
Jelutong Tower by Kelvin Lim<br />
Dr Yeo, who is married, used to take his<br />
students or visitors of the Department to<br />
MacRitchie Reservoir Park on his favourite<br />
trail. He doesn’t really know how long the<br />
trail is, nor how long it takes to walk from one<br />
end to the other because as he says, “it really<br />
depends on what you see along the way”.<br />
The trail starts at a point along<br />
Sime Road, near the Bukit Timah<br />
Expressway. It then cuts through<br />
the forest, and continues for a<br />
while before turning south-west<br />
and passing the Jelutong Tower<br />
— a viewing platform within the<br />
park — before ending at the<br />
western edge of the reservoir.<br />
“I like this route because<br />
you can see lush secondary<br />
forest and meandering and<br />
criss-crossing natural forest<br />
streams; the original ones that haven’t been<br />
canalised or concretised,” says Dr Yeo. Work<br />
commitments means he doesn’t get to hit<br />
his favourite trail often these days, but it is<br />
clear that the area still holds a special place<br />
in his heart.
Leaves of the Macaranga<br />
bancana by Cheryl Chia<br />
A secondary forest is a woodland area<br />
that has re-grown after the original forest was<br />
removed. In Singapore’s case, such forests were<br />
removed for plantation purposes in the 19th<br />
century, says Dr Yeo.<br />
When regrowth happens, a community<br />
of plants that are different from the original<br />
will appear. These plants are able to thrive in<br />
degraded soil, which is soil in which nutrients<br />
have been drained by small-scale agricultural uses.<br />
“One of the secondary forest plants that<br />
a lot of people are familiar with is the Dillenia<br />
suffruticosa,” he lets on. The common name<br />
for this distinctive plant with large leaves, bright<br />
yellow fl owers and red fruits that break open<br />
when ripe, is the Simpoh Air.<br />
“The interesting thing about this plant is<br />
that the fl ower is pollinated by carpenter bees<br />
through a process called buzz pollination,”<br />
Dr Yeo discloses. “That’s why you often see a big<br />
bee buzzing close to the fl ower, collecting nectar<br />
and at the same time gathering pollen.”<br />
The Macaranga bancana is another tree that<br />
can be spotted along the trail. It can grow up<br />
to 20 metres in height and has tri-lobed leaves.<br />
According to Dr Yeo, Heart-shaped Gaster Ants<br />
“will jaga (protect) the plants against other<br />
pests, and the plants in turn, give them a home<br />
and produce special protein bodies which the<br />
ants feed on”.<br />
“Cool right?” he quips.<br />
Sun Skink by<br />
Raffl es Museum of<br />
Biodiversity Research<br />
Heart-shaped Gaster<br />
Ant by Darren Yeo<br />
Malesian Frog by Kelvin Lim<br />
Simpoh Air (Dillenia) fruit<br />
by Wang Luan Keng<br />
The streams are teeming with fi sh, shrimps<br />
and crabs. In the forest, lucky visitors can spot<br />
animals like the Malesian Frog, one of the largest<br />
native frogs in Singapore as well as the Slender<br />
Squirrel, named so because of its svelte tail<br />
which resembles a bottle brush. Some creatures,<br />
though, you can only hear and not see, such as<br />
the Common Sun Skink.<br />
“Many hikers and joggers will come across it<br />
but usually all they hear is the rustling of leaves,”<br />
says Dr Yeo. “The Common Sun Skink likes to<br />
bask in spots of sunlight that break through the<br />
forest canopy. But they are very alert and will<br />
take cover at the lightest movement.”<br />
pure 17
the great utdoors<br />
Stork-billed Kingfi sher<br />
(Halcyon capensis) by<br />
Raffl es Museum of<br />
Biodiversity Research<br />
Pygmy Rasbora<br />
(Boraras maculatus)<br />
by Raffl es Museum<br />
of Biodiversity<br />
Research<br />
18 pure<br />
MALAYAN<br />
PYGMY HALFBEAK<br />
Its upper jaw is shorter than<br />
the protruding lower jaw. It<br />
glides close to the surface of<br />
the water, to catch food such<br />
as insects that drop into the<br />
lower jaw.<br />
Pygmy halfbeak<br />
(Dermogenys collettei)<br />
by Raffl es Museum of<br />
Biodiversity Research<br />
PYGMY<br />
RASBORA<br />
It’s tiny, with a prominent<br />
black dot on its body which<br />
sometimes appears silvery<br />
under water. The Pygmy<br />
Rasbora swims in<br />
shoals.<br />
FRESHWATER<br />
PRAWN<br />
(MACROBRACHIUM<br />
MALAYANUM)<br />
The female produces large eggs gs<br />
which release larvae when hatched. ched.<br />
The freshwater prawn is hard rd to<br />
spot because it is puny, being<br />
no more than 60 milimetres<br />
in length.<br />
Birds, on the other hand, are easier to sight.<br />
Bird enthusiasts with binoculars can spot winged<br />
wonders like the Purple Heron, the cute-as-abutton<br />
White-breasted Water Hen and the Storkbilled<br />
Kingfi sher, the largest kingfi sher in Singapore.<br />
“Walking through this trail never gets old<br />
for me. People are amazed when they see for<br />
themselves what it has to offer,” says Dr Yeo.<br />
“The best part is, you don’t even have to be able to<br />
name or identify the various plants and animals to<br />
appreciate the area and its biodiversity”.<br />
WHAT’S<br />
SWIMMING?<br />
The streams — both<br />
shallow and deep — are<br />
home to an array of<br />
freshwater creatures. Here<br />
are a few you might<br />
spot:<br />
SPANNER BARB<br />
OR T-BARB<br />
It has a horizontal broad black<br />
stripe on its bottom half, and two<br />
broad black bars on its top side.<br />
These resemble a spanner hence its<br />
name. In deeper waters, it swims<br />
freely at fast speed, instead of<br />
taking cover under leaves.<br />
Macrobrachium<br />
malayanum by<br />
Tan Heok Hui<br />
T-Barb by<br />
Choy Heng Wah<br />
PLATYTHELPHUSA<br />
MACULATA<br />
One out of the six species of<br />
freshwater crabs you can fi nd in<br />
Singapore, it usually scavenges,<br />
feeding on dead leaves. In doing<br />
so, it breaks down the nutrients<br />
for fo absorption back to the<br />
environment.<br />
e<br />
Freshwater crab<br />
(Parathelphusa<br />
maculata) by<br />
Tan Heok Hui
Forming a complete<br />
Chew Chee Keong says his work in ensuring<br />
water sustainability is like a “puzzle”.<br />
TEXT BY ANITA YEE<br />
PHOTO BY KELVIN CHIA<br />
When Chew Chee Keong took<br />
up a <strong>PUB</strong> Scholarship, little<br />
did he realise then that he<br />
had started upon a journey<br />
that would take him across the world.<br />
As a Civil and Environmental student<br />
at Imperial College London in 2002, Chee<br />
Keong took up an internship at an engineering<br />
consultancy in Florida in the United States. A<br />
couple of years later, it was on to a challenging<br />
posting — to manage <strong>PUB</strong>’s water treatment<br />
operations in Kota Tinggi, Johor where he honed<br />
a better understanding of water supply systems.<br />
A secondment to the Ministry of<br />
Environment and Water Resources in Singapore,<br />
and subsequently to the Water, Sanitation,<br />
Hygiene and Health Technical unit at the World<br />
Health Organisation’s (WHO) headquarters in<br />
Geneva, Switzerland, then followed.<br />
In WHO, Chee Keong’s work entailed<br />
collaborating with various technical agencies<br />
and donors to improve global and sustainable<br />
access to safe drinking water. There, he<br />
worked with experts in water quality, water<br />
management and climate change, and learnt<br />
of the myriad water supply challenges facing<br />
developed and developing countries.<br />
Back with the <strong>PUB</strong> in Singapore in 2011<br />
after his two-year secondment, he has been<br />
tasked with setting up a Strategic Futures team.<br />
AN EYE ON THE FUTURE<br />
The team, says Chee Keong, seeks “to better<br />
understand the driving forces and emerging<br />
trends and issues for long-term water planning”.<br />
my say<br />
picture<br />
“For example,<br />
urbanisation, climate<br />
change impact and<br />
resource constraints<br />
posed by land scarcity<br />
and energy needs will<br />
strain current water<br />
supply systems and<br />
infrastructure,” says<br />
Chee Keong. “We<br />
need to have a better<br />
appreciation of the<br />
systemic impact of<br />
these driving forces<br />
so that we can<br />
continue to meet the<br />
challenges to provide<br />
a reliable, sustainable<br />
and affordable<br />
water supply for<br />
the population, and to sustain<br />
economic growth in the future.”<br />
His current portfolio is “still in its infancy<br />
within <strong>PUB</strong>”, but Chee Keong compares it to<br />
a building a puzzle where “we need to build<br />
capability and tap on the right networks, get<br />
the right sources of information, analyse and<br />
understand what’s relevant before connecting<br />
the dots, and project what could be the<br />
possibilities in the future.”<br />
But lest you think, it’s all work and no play<br />
for Chee Keong, the father of one lets on that<br />
for leisure, he plays football with his kakis, chills<br />
out with friends over wine, and tickles his taste<br />
buds trying beer from different countries.<br />
pu pure<br />
pure 19
youth beat<br />
Long-tailed Macaque<br />
20 pure<br />
Nature makes for a conducive and highly<br />
effective learning environment. Just ask<br />
these students from Hwa Chong Institution!<br />
TEXT BY FAIROZA MANSOR<br />
PHOTOS COURTESY OF HWA CHONG INSTITUTION<br />
By students, for<br />
students — that’s<br />
what the ecoRitch<br />
Trail is all about.<br />
To be launched on World<br />
Water Day on 24 March,<br />
this learning trail for primary<br />
school students has MacRitchie<br />
Reservoir as its classroom.<br />
And for Hw Hwa<br />
Chong<br />
Institution In I st stit it i student<br />
Ja JJarel re r Tang and three<br />
ot oth other schoolmates<br />
wh wwho<br />
volunteered to<br />
de des design and develop<br />
th the<br />
three-kilometre<br />
bi biodiversity trail<br />
la last year, it was six<br />
mmonths<br />
of letting their<br />
im imaginations run wild.<br />
“This is the fi rst<br />
ssuch<br />
learning trail so<br />
th tthere<br />
was no precedent<br />
fo for us to follow. But it<br />
al aalso<br />
meant that we were<br />
free e to imagine from<br />
scratch what we wanted it<br />
to be like, and develop our ideas<br />
into reality,” says Jarel, 17.<br />
The trail begins at the<br />
Prunus Trail on the eastern<br />
end of the reservoir. From<br />
here, participants will proceed<br />
along the boardwalk, learning<br />
about the different trees and<br />
plants found in the area along<br />
the way. So instead of sitting<br />
through a lesson in a classroom<br />
on a species of plant with<br />
a multi-syllable, mouthful<br />
name like the melastoma<br />
malabathricum (the Singapore<br />
Rhododendron), the pupils<br />
can spot, touch and feel this<br />
fi ve-petal pinkish fl ower in its<br />
natural habitat for themselves.<br />
On the Petai Trail, which<br />
follows after the Prunus Trail<br />
and takes the pupils inland,<br />
participants will be able to spot<br />
native forest creatures like the<br />
common sun skink, clouded<br />
monitor lizard, orange-bellied<br />
and slender squirrels, as well as<br />
the long-tailed macaque. If they<br />
are lucky, they may even catch<br />
a glimpse of native birds such as<br />
the white-bellied fi sh eagle as it<br />
soars across the sky.<br />
“Most pupils would rather<br />
spend their Saturday morning<br />
sleeping in or watching<br />
television than walking around<br />
at a reservoir,” says Jarel. “So<br />
White-bellied<br />
Fish Eagle<br />
we hhad d tto make k sure our ttrail il iis<br />
both educational and enjoyable<br />
— to pack in as much as we<br />
could without making it too<br />
long or boring.”<br />
Jarel and his three fellow<br />
volunteers have also put<br />
together an activity book<br />
which will be given to each<br />
participant. These have been<br />
designed to be used together<br />
with the information that<br />
can be found at the seven<br />
stations along the two trails.<br />
At each station, there is<br />
information about the impact<br />
of weather and climate on<br />
nature, the classifi cation of<br />
plants, how their leaves adapt<br />
to the environment, and even<br />
how to distinguish between<br />
similar-looking insects like the<br />
dragonfl y and the damselfl y.<br />
“I have never done<br />
anything like this before<br />
— taking part in creating<br />
an interactive educational<br />
package,” says Chong Kai En,<br />
15. “But through this process, I<br />
experienced fi rsthand the sights<br />
and sounds that MacRitchie<br />
Reservoir has to offer.”
For Jarel, it was the realisation<br />
that not only humans depend on<br />
water for sustenance, but that this<br />
precious resource supports the<br />
entire ecosystem, including plants<br />
and animals. “After spending<br />
so much time at MacRitchie<br />
Reservoir, water to me is no longer<br />
just about the utilities bill my<br />
parents receive each month, but a<br />
personal responsibility — a cause<br />
I believe I have taken personal<br />
ownership of,” he says.<br />
“We really should treasure and<br />
protect water resources and not<br />
take it for granted.”<br />
The ecoRitch Trail is not the<br />
Institutions fi rst involvement in<br />
organising an outdoor learning<br />
programme. Earlier last year, the<br />
school also conducted the Active,<br />
Beautiful, Clean Waters (ABC Waters)<br />
Learning Trail @ MacRitchie Reservoir<br />
fo for<br />
r se seco secondary co cond nd ndar ar ary y st stud students. ud u en ents ts ts.<br />
White-throated<br />
Kingfi sher<br />
SPOTTED!<br />
Here are some of the things you<br />
can see on the ecoRitch Trail.<br />
PLANTS AND TREES<br />
• Singapore Rhododendron (Melastoma<br />
malabathricum), from which Poh Chai pills — a<br />
traditional Chinese medicine for tummy upsets<br />
— are made<br />
• Rubber tree<br />
• Ant plant<br />
• Leaf litter plant<br />
• Petai (yes, those beans with the strong odour r<br />
that some like to eat)<br />
• Chestnut tree<br />
NATIVE CREATURES OF THE FOREST<br />
• Common sun skink<br />
• Clouded monitor lizard<br />
• Orange-bellied and slender squirrels uirre<br />
• Long-tailed macaque<br />
NATIVE BIRDS<br />
• Greater racket-tailed drongo<br />
• Pink-necked green pigeon<br />
• Banded woodpecker<br />
• Collared kingfi sher<br />
• White-throated kingfi sher<br />
Petai<br />
Ant Plant<br />
pure<br />
21
food glorious food<br />
MEALS<br />
The food is scrumptious too, at these eateries located at ABC Waters<br />
sites. TEXT BY FAIROZA MANSOR PHOTOS BY KELVIN CHIA AND ROY LIM IM<br />
âCornerstone<br />
Bishan Park 2, 1380<br />
Ang Mo Kio Ave 1<br />
The décor may be a tad posh,<br />
and the dishes elegantly plated,<br />
but dining at the Cornerstone<br />
feels as if you’re just chilling on a<br />
friend’s patio. You sit on wicker<br />
chairs, and no matter if you are<br />
clad in Bermudas and T-shirt;<br />
chef and co-owner Yeo Kian<br />
Tiong will warmly welcome<br />
you to his “western-fusion”<br />
restaurant. Share a plate of<br />
the Charcoal Grill Hokkaido<br />
Squid ($16) or opt for the<br />
St Nicholas<br />
Beef Short<br />
Ribs<br />
22 pure<br />
St Nicholas Beef Short Ribs ($22)<br />
which is dressed with the chef’s<br />
signature red wine veal sauce.<br />
Leave room for the decadent<br />
desserts, especially the Bombe<br />
Alaska ($14) with strawberry and<br />
chocolate gelato fi lling.<br />
Open from 12.30pm to 10.30pm,<br />
Tuesday to Sunday.<br />
Charcoal Grill Hokkaido Squid<br />
âMushroom Mushroom Café<br />
The Cornerstone nestles<br />
within the lush greenery<br />
of Bishan Park.<br />
MacRitchie Reservoir Park, Thomson Road<br />
This open-concept café makes for a fuss-free<br />
rest stop after a physically rigorous day out<br />
at MacRitchie Reservoir Park. Conveniently<br />
located near the park’s multi-storey carpark<br />
and restrooms, the café is a family favourite.<br />
Adults can chow down on its signature<br />
dishes dish — Laksa ($3.90) and Curry Chicken<br />
($4.90) ($4 which contain no coconut milk.<br />
Kids Kid can opt for the the Mixed Nuggets<br />
Platter Pla ($4) that comes with fries, chicken,<br />
fi sh s and prawn nuggets.<br />
Open O from 7am to 9pm daily.<br />
Nasi Lemak<br />
Get discount coupons for these eateries at<br />
www.facebook.com/pure.magazine.sg
âGallery Café<br />
Marina Barrage, 8 Marina Garden<br />
Drive #02-04<br />
Offering a great view of Marina<br />
Reservoir, Singapore's fi rst reservoir<br />
in the city, and value-for-money<br />
local and western dishes, it is no<br />
wonder that yuppies working in the<br />
Marina Bay area make a beeline<br />
for it during their lunch breaks. For<br />
a thirst quencher, nothing beats<br />
the Barrage Freshburst ($5.20), a<br />
mixture mi of freshly-squeezed green<br />
apple ap and calamansi juice, with sour<br />
plum plu extract. A popular dish is its<br />
generous ge serving of Fish and Chips<br />
($10.60). ($ Give your meal a sweet<br />
ending en with the Barrage Sundae<br />
Delight De ($7.90), a vanilla ice cream<br />
treat tre with pistachio nuts, chocolate<br />
chips ch and a dash of espresso.<br />
Open Op from 9.30am to 10pm on<br />
weekdays, and 9.30am to 11pm<br />
on weekends.<br />
Fish and chips<br />
Barrage Sundae<br />
Delight<br />
Marina Barrage<br />
âCanopy<br />
Garden Dining<br />
Bishan Park 2, 1382<br />
Ang Mo Kio Ave 1<br />
This Australian-style café sits<br />
amid lush greenery, and is the<br />
perfect getaway for families,<br />
couples and pet lovers (your<br />
four-legged buddy is welcomed<br />
here) — whether you choose<br />
to lounge indoors or outdoors.<br />
The menu is revamped every<br />
four months so you can be sure<br />
that there’s always something<br />
new to whet your appetite.<br />
âThe Green Room<br />
Bishan Park 2, 1382<br />
Ang Mo Kio Ave 1<br />
This is a vegetarian’s haven for its<br />
inspiring take on plant-based and fruit<br />
dishes. Where possible, the ingredients<br />
used are locally or regionally sourced,<br />
and grown without the use of<br />
pesticides. A bite of the refreshing<br />
Wakame Salad with sesame wasabi<br />
dressing ($12) is so heartily fl avourful,<br />
Diana’s Signature II Spiced<br />
Island Apple Crunch<br />
The chef’s recommendation<br />
this season is the Pork Cordon<br />
Bleu with Candied Apple ($18)<br />
served with a side of homemade<br />
apple sauce and fragrant truffl e<br />
mashed potatoes. Choose a<br />
bottle of wine to complement<br />
your meal from the café’s fully<br />
stocked cellar.<br />
Open from<br />
9am till late on n<br />
weekdays, and d<br />
8am till late<br />
on weekends.<br />
Pork Cordon Bleu with<br />
Candied Apple<br />
Canopy Garden Dining<br />
the most-diehard carnivore will be<br />
converted! For dessert, try Diana’s<br />
Signature II Spiced Island Apple<br />
Crunch ($12), with layers of apples<br />
seasoned with cinnamon and<br />
nutmeg, and topped with crunchy<br />
nuts and vanilla custard.<br />
Open for lunch from 11am to<br />
3pm, and for dinner from 6pm to<br />
10pm, daily.<br />
The Green Room<br />
pure<br />
23
Fun Fu Fun on wwheel<br />
wheels els<br />
PANG SUA CANAL<br />
DISTANCE: 3.5KM<br />
If you prefer your cycling trips to be a quiet time<br />
of refl ection, check out the Pang Sua Canal at<br />
Choa Chu Kang. This long, level trail hugs the<br />
banks of the canal.<br />
If you start from Jalan Teck Whye, you’ll<br />
soon pass the backyard of Teck Whye Secondary<br />
School. A butterfl y garden is located here.<br />
Supported by NParks, this garden boasts around<br />
20 species of butterfl ies. There’s also a fi shing<br />
and viewing deck overlooking the canal if you<br />
want to take a break to try your luck at reeling<br />
in a catch.<br />
LORONG HALUS WETLAND<br />
DISTANCE: 4.9KM<br />
Formerly a landfi ll along the eastern banks<br />
of Serangoon Reservoir, the area has been<br />
transformed into a sanctuary for plants, birds<br />
and other wildlife. The route will take you<br />
through the Punggol Promenade Nature Walk to<br />
which native and migratory birds fl ock.<br />
Punggol Promenade Riverside Walk is also<br />
along the route. You can make a pit stop here to<br />
grab a snack, go prawning or even play a game<br />
of pool!<br />
The The glittery glittery night night view view from from Punggol Punggol<br />
Promenade Promenade Nature Nature Walk Walk<br />
24 pure<br />
Riding<br />
with a<br />
Fresh air, great scenery, ample space…<br />
what mo more r can you ask for? Pedal through these<br />
ffour cycling li routes for a great ride. TEXT BY GENE KHOR<br />
BEDOK RESERVOIR<br />
A scenic stretch along Bedok Reservoir<br />
DISTANCE: 4.3KM<br />
On weekends, dragon boats and canoes dot its<br />
waters while fi shing hobbyists cast their lines from<br />
the fi shing deck. The wide, level path is easy to<br />
navigate, na naviga ga gate te t , and there are sheltered shel elte tere red sitting si sitt ttin ing galleries ga gall ller<br />
erie ies<br />
should hou o ld the going<br />
ng gget<br />
get et ttoo<br />
too hot.<br />
If you<br />
ou ffeel<br />
feel like like going the distanc distance, n e, yyou<br />
you ou can ccan<br />
an cyc cycle ycle le<br />
all al all l th the way from the reservoir res eser ervo v ir to East Coast<br />
Park via<br />
ia a nnet<br />
network etwork of<br />
park connect connectors. ctor ors. s. IIt’<br />
It’s t s<br />
a whopping wh whop oppi ping ng 25k 25km 5km to<br />
30km 30 30km km journey jou o rney that’ that’ll t ll<br />
take ake ke you tthrough<br />
through the<br />
park connectors in<br />
Tampines, Tampines, Pasir Ris,<br />
Loyang, Changi<br />
and East Coa Coast. oa oast st s .<br />
PHOTOS PHO PH TOS BY NPARKS NPA AND EALBERT HO
ALEXANDRA XANDRA CANAL<br />
DISTANCE: NCE: 3.9KM<br />
Alexandra dra Ca Cana Canal nal was wa was gi ggiven ven a<br />
facelift last year. yyear.<br />
The concrete<br />
banks have ave ve been bee been<br />
transformed,<br />
tr tran ansformed,<br />
creating g a softer landscape<br />
with wooden oo oode den walkways wa walk lkwa ways ys aand<br />
and nd<br />
bridges, , as well as viewing<br />
decks. de dec Water Wat ater er from ffro<br />
rom the th the e<br />
canal can is pumped into the<br />
wetlands wet ds d the there, here re, which wh w ich h<br />
treats trea and nd cleans the water r<br />
before be bef it t is returned rret<br />
et e ur urne ned d into in into to<br />
the canal. al.<br />
Alexandra xandra Canal can be<br />
accessed acc d via the Alexandra<br />
Park Par Connector, onnector, which starts<br />
near nea Queenstown ueenstown MRT station.<br />
You’ll You see ee the wetlands, as well as vegetated swales<br />
and bioretention oretention swales — shallow ditches ditches with<br />
carefully care y selected vegetation that help<br />
p to fi fifil<br />
fi lter llte<br />
te ter r and<br />
pur<br />
purify rainwater ainwater as you cycle by.<br />
make your<br />
ride a fun and<br />
responsible<br />
respo<br />
one o<br />
� �� Keep to o the<br />
he h left l ef eft f of the<br />
designated tr track and overtake<br />
on the right<br />
� � Slow do down near speed<br />
bumps, pedestrian pede crossings<br />
and bends<br />
� � Brake ggently;<br />
don’t stop or<br />
change direc directions abruptly<br />
� � Look ou out for other track<br />
users, especi especially children<br />
and beginne beginners<br />
� �� Be equipped equi with the<br />
necessary neecessary<br />
saf safety gear, e.g. a<br />
helmet he helmet<br />
and an kknee<br />
guards<br />
* Tips T from NParks<br />
The lush wetlands that<br />
line Alexandra Canal<br />
Find out more about the cycling trails in Singapore at www.nparks.gov.sg<br />
pure 25
shopping<br />
ROOM to<br />
IMPR VE<br />
Pump a dose of ‘green’ power into your showers we er rs wwit<br />
with ith h<br />
these trendy yet environmentally-friendly bathroom th ro oom om o<br />
fi xtures and essentials. TEXT BY FAIROZA MANSOR R<br />
WHERE TO GET THEM • EQUIP-DESIGN & SUPPLY, PLAZA SINGAPURA #05-08 • KOHLER CO, CENDEX CENTRE #02-14<br />
NORTH DRIVE 2 • HANSGROHE, 69 MOHAMED SULTAN ROAD • SANSEI SINGAPURA PTE LTD, 462 TAGORE INDUSTRIAL<br />
26 pure<br />
Keep those bathroom<br />
essentials organised in this<br />
simple yet chic DRAGAN<br />
bathroom set ($19.90<br />
for 2, from IKEA). This<br />
moisture-resistant container is<br />
made from bamboo—a sturdy<br />
material grown without the<br />
need for fertilisers, pesticides<br />
or or much water.<br />
Awarded with three Water Effi ciency<br />
Labelling Scheme (WELS) ticks,<br />
this Steward Waterless Urinal<br />
($1,638 from Kohler Co.) can<br />
save up to 15,000 litres of water per<br />
fi xture per year.<br />
Using a special fl ow regulator, the<br />
Raindance EcoSmart Overhead<br />
Shower (POA from Hansgrohe)<br />
can reduce water consumption well<br />
below the average of 20 litres per<br />
minute to roughly 9 litres.<br />
The Rain Dance S AIR 3jet<br />
Hand Shower (POA, from<br />
Hansgrohe) dispenses a soft<br />
shower of gentle rain drops,<br />
signifi cantly reducing water<br />
fl ow rate without diminishing<br />
your showering pleasure.
It’ It’s s p ppecu<br />
peculiar ecu eculia lia liar r t tto<br />
to o d ddesc<br />
describe e ribe a water<br />
clo closet<br />
set (W (WC)<br />
C) as “cu “ “cute” te” but the<br />
Sca Scarab Scarabeo rab rabeo eo Pla Planet<br />
n Water<br />
Closet (POA from Sansei)<br />
really is that, and more. Awarded<br />
with two WELS ticks, you’re<br />
sure to conserve water and save<br />
money with every fl ush.<br />
The Radius Intelligent g Toothbrush<br />
($1 ($15 5 f ffrom<br />
rom Ch Choos Choose. oos oose. ose.<br />
e by Oli Olive live ve v Ven Ventur Ventures) tures) es)<br />
is<br />
s a a“ a “<br />
“smart sma rt too to toothbrush” thb thbrus rush” equ equipp equipped ipp ipped ed e wit with h a<br />
two tw two-minute wo wo-mi -mi minut nute e ttime<br />
timer imer r aand<br />
and nd d a 90-day 90-d 0-day ay a wea wear r mmete<br />
meter eter r<br />
tha that ha hat ttell t tells t<br />
teell<br />
el s you y yyou<br />
ou when whe when n to tto<br />
o change chan han ha ge e the t bristle. br brist istle. le. The Th The<br />
han handle andle dle is<br />
is pu purpo purported rporte rted d tto<br />
to o last<br />
ast a a lif lifetime—simply<br />
ifeti et me— me—sim sim simply ply<br />
rep replace ep e lac lace e tthe<br />
the he e head hea head h d like l ike yyou<br />
yo yyou<br />
u uw u w wwould<br />
oul ould d a<br />
ra razor<br />
zor bl bblade. ade ade. .<br />
Designed to resemble a<br />
giant drop of water, the iB<br />
Rubinetterie Drop Series<br />
Showerhead ($205.44<br />
from Equip-Design &<br />
Supply) helps you to conserve<br />
water by limiting the fl ow to<br />
just 12 litres per minute.<br />
The Christina Bollicine<br />
Basin Mixer (POA from<br />
Sansei) with its slender spout<br />
allows water to cascade out<br />
like a waterfall. This elegant<br />
beauty is equipped with special<br />
aerators that add air to the<br />
water fl ow, offering a reduced<br />
water rate independent of the<br />
pressure selected.<br />
Containing Co C natural and<br />
organic org ingredients, Weleda’s<br />
Plant Pl P Gel Toothpaste<br />
($15.90 ($ from Choose. by<br />
Olive Ol Ventures) gently but<br />
thoroughly tho th tho cleans the teeth.<br />
What’s W more, the packaging is<br />
made ma of recyclable materials.<br />
• CHOOSE. BY OLIVE VENTURES, OLIVEVENTURES.COM.SG • IKEA SINGAPORE, 317 ALEXANDRA ROAD/60 TAMPINES<br />
AVENUE * POA = PRICE ON APPLICATION, CONTACT SELLER FOR QUOTE<br />
pure 27
Every drop counts<br />
Use only what you need<br />
Do not wash dishes<br />
under a running tap<br />
For free water saving kits, please call<br />
<strong>PUB</strong> 24-hour Call Centre<br />
1800-2846600
You Y could say<br />
Autumn’s A Drought,<br />
Ng N Jiawei’s red and<br />
grey g scanned image<br />
of titanium dioxide<br />
(TiO2) (TiO and strontium<br />
tinanate tinan photocatalyst<br />
(SrTiO3) (SrTiO3), is a work of art<br />
— albeit of a scientifi c kind.<br />
The National Nationa Research<br />
Foundation (Environment and Water<br />
Technologies) PhD scholar has blurred the<br />
boundaries between science and art with his<br />
microphotograph of microscopic molecules<br />
which won the fi rst prize at the Materials<br />
Research Society (MRS) Fall Meetings and<br />
Exhibits 2011 Science as Art competition held in<br />
Boston in November last year.<br />
Reservoirs<br />
CORRECTION<br />
Go Postal<br />
The article ‘Saying I do with a lake view’, which appeared<br />
in the Jan-Mar 2012 issue of PURE, misspelt the name of<br />
the groom who held his wedding ceremony at Jurong Lake<br />
Park on 9 October 2011. The correct name is Ivan Low, not<br />
Alan Loh. Mr Low married Ms Chng Hui Ting.<br />
Science as art<br />
The hybrid nanostructure of Autumn’s<br />
Drought is actually based on Jiawei’s doctorate<br />
research on advanced water decontamination.<br />
The uniformly-dispersed ‘autumn leaves’<br />
are nanorods assembled to form bundles<br />
of dendrites (the branched projections of<br />
a neuron).<br />
The artistic design of the piece expresses<br />
a message about environmental concerns —<br />
the blood-red ‘autumn leaves’ signify energy<br />
harnessed from sustainable research, while the<br />
grey background signifi es barren land.<br />
The MRS Fall Meetings & Exhibits is a series<br />
of conferences that cover multi-disciplinary<br />
topics concerning energy and environment,<br />
and the Science as Art competition aims to use<br />
images to convey scientifi c information in a way<br />
that tables of data or equations cannot match.<br />
Fancy owning a set of miniature<br />
watercolour paintings of Singapore’s<br />
scenic waterways such as Jurong<br />
Lake, Lower Seletar Reservoir,<br />
Bedok Reservoir and Marina<br />
Barrage? With the Reservoirs of<br />
Singapore stamp issue, you<br />
can add these beautifully-recreated<br />
scenes to your philatelic collection.<br />
This special stamp issue has been<br />
launched to coincide with World<br />
Water Day on 22 March.<br />
Prices for the Reservoirs of<br />
Singapore Si Sing ng nga ap apor or ore e stamps st stam am a ps p start s<br />
at $3.80<br />
for fo for r a set se set t of o 10 mint or<br />
cancelled-to-order<br />
ca c nc n<br />
stamps. st s They<br />
are ar a available at<br />
all al a Singapore<br />
Post Po P Offi ces.<br />
on the<br />
waterfront<br />
As AA easy<br />
as A-B-C!<br />
The ABC Waters rss<br />
ss<br />
projects explained ed ed e<br />
Saying “I do”<br />
with a lake view<br />
On 9 October 2011, Chng Hui Ting tied the knot<br />
with her ex-hall mate Alan Loh against the stunning<br />
backdrop of the Jurong Lake Park. The Jurong West<br />
residents are the first couple to hold a marriage<br />
solemnisation ceremony at the 42-hectare garden that<br />
spans the perimeter of Jurong Lake.<br />
The decision to hold the wedding there was a<br />
mutual one.“Both of us wanted somewhere spacious<br />
and outdoors,” says Hui Ting, 27. “We’ve been<br />
running at the park regularly since we became<br />
friends…So the place has sentimental value for us.”<br />
The newlyweds exchanged their vows on the<br />
platform extending over the lake, in the evening<br />
just as the fountains in the lake were scheduled<br />
to shoot into the twilight sky. With entertainment<br />
from an a capella group, the overall ambience for<br />
the newly-weds and their 200 guests was relaxed<br />
and enchanting.<br />
Even though the park had already been opened<br />
since April 2006, it was the first visit for many of<br />
the guests. The couple had to print a map on their<br />
invitation cards to guide everyone to their location.<br />
“Everyone was pleasantly surprised and<br />
enjoyed t<br />
JUNGLE<br />
JAUNT<br />
Exciting discoveries ies<br />
at Nee Soon Forest st st<br />
Fun Fun un in in the sun at<br />
Punggol Pungg u gg Waterway<br />
for for or acto actor and host Utt<br />
TH TTH TH TH TTH THEER<br />
ER ER ER ERE<br />
INSIDE Gone fishing Water Efficiency Labelling Scheme Quirky wate<br />
err e EEfff ffiicciiency Labellin<br />
on the<br />
waterfront<br />
WIN!<br />
$50<br />
CapitaVoucher<br />
JAN-MAR 2012<br />
pure 29
Water and Fitness<br />
Downing the recommended eight<br />
glasses a day isn’t the only way<br />
that water can aid in good health.<br />
Getting wet while you exercise is a<br />
great way to burn calories.<br />
30 pure<br />
TEXT BY JOLENE LIMUCO<br />
INTERESTED TO GIVE<br />
AQUA AEROBICS A TRY?<br />
HERE’S WHERE TO GO<br />
YWCA Fort Canning Lodge<br />
6 Fort Canning Road<br />
Tel: 6223 1227<br />
Website: http://nof.ywca.org.sg<br />
Amore Living at Tampines 1<br />
10 Tampines Central 1<br />
Tel: 6789 8822<br />
Website: www.amorefi tness.com<br />
Fitness First Platinum, Capital Tower<br />
168 Robinson Road, #09-01<br />
Tel: 6536 5595<br />
Website: www.fi tnessfi rst.com.sg<br />
From the time we were children, most of<br />
us are familiar with the fact that staying<br />
hydrated — by drinking 1.6 litres to 2 litres<br />
of water a day — is vital for good health.<br />
While consuming suffi cient water is good for<br />
your body, did you know that exercising in water<br />
has tremendous physical benefi ts as well? One<br />
activity quickly gaining popularity is aqua aerobics<br />
— a series of low-impact choreographed exercises<br />
done at the shallow end of a pool. Routines<br />
include running and jumping in water with a<br />
fl oatation belt strapped around your waist as a<br />
counterweight to the buoyancy of the water. You<br />
can also ‘pedal’ as if on an imaginary bicycle while<br />
holding on to a fl oatation device called a ‘noodle’<br />
for balance. To work the upper body, perform<br />
stretches and resistance exercises using the natural<br />
counter pressure of the water.<br />
Water is denser than air, so while you perform<br />
moves similar to aerobic exercises on land, it takes<br />
more energy to move through water. But despite<br />
expending more energy to execute movements,<br />
exercising in water does not feel as intense as the<br />
same workout done on ground. This is thanks to<br />
water’s natural buoyancy which acts as a support<br />
to about 80 per cent of the body’s weight. And yet<br />
the results will not disappoint. Just 30 minutes of<br />
aqua aerobics will help you burn 300 calories.<br />
Need more reasons to dive in? Studies have<br />
shown that regular ‘aqua fi tness’ workouts can<br />
decrease chronic back pain, and at the same time<br />
improve core strength. In fact,<br />
it is particularly benefi cial<br />
for pregnant women, those<br />
on post-natal recovery, the<br />
elderly and overweight. In<br />
addition, studies have found<br />
that those suffering from<br />
soft tissues, weak joints and<br />
muscles feel less pain after<br />
doing water exercises.<br />
However, you don’t need<br />
to suffer from joint pains to<br />
reap the benefi ts of aqua<br />
aerobics. Just imagine keeping<br />
cool while getting a good<br />
workout — in our hot and<br />
humid weather, this should be<br />
reason enough to jump into<br />
the pool!
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pure 31
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shown before first treatment can proceed.<br />
• Readers must redeem their free facial on the same month. Please make appointment.<br />
• Beautti Slim Pte Ltd reserves the right to vary or cancel any promotion(s) and/or make<br />
changes and amendments to these Terms and Conditions on an ongoing, ad-hoc basis<br />
as needed and as legally/ethically required, and as at any other time it deems fit or<br />
necessary without prior notice. In the event of any dispute, the decision of Beautti Slim<br />
Pte Ltd shall be final and conclusive.<br />
GALLERY CAFÉ @ MARINA BARRAGE<br />
8 Marina Garden Drive<br />
#02-04 Marina Barrage<br />
Singapore 018951<br />
TERMS & CONDITIONS<br />
• Present this coupon upon ordering.<br />
• Valid from 1 April 2012 to 30 June 2012.<br />
• The company reserves the right to amend the promotion with prior notice.<br />
MADE WITH LOVE<br />
68 Orchard Road<br />
Plaza Singapura<br />
#03-21 and #03-33<br />
Singapore 238839<br />
TERMS AND CONDITIONS<br />
• Quote #PURE# to enjoy the immediate membership benefits for workshop/classes.<br />
• Call us at tel: 6238 8770 or log onto www.madewithlove.com.sg for the workshop<br />
schedules.<br />
• Present this coupon cut-out at the store for a 10% off scrapbooking supplies. Glue,<br />
adhesives and discounted items excluded.<br />
PORCELAIN, THE FACE SPA<br />
15 Cantonment Road, Singapore 089739<br />
Tel: 6227 9692<br />
www.porcelainfacespa.com<br />
TERMS AND CONDITIONS<br />
• No minimum spending required.<br />
• Prior appointment required, subject to availability.<br />
• Not valid with other promotions.<br />
• Valid off all ala-carte services only.<br />
• Valid from 1 April 2012 to 30 June 2012.<br />
• Vouchers are not to be combined.<br />
• Not exchangeable for cash.<br />
• T&C may vary at discretion of Porcelain Management.<br />
LIFECYCLE<br />
18 Gemmill Lane Singapore 069255<br />
986 Upper Serangoon Road Singapore 534732<br />
Tel: 62218469<br />
www.life-cycle.co<br />
TERMS AND CONDITIONS<br />
• Not valid with other promotions.<br />
• Valid from 1 April 2012 to 30 June 2012.<br />
• Coupon to be presented upon payment.<br />
• Not exchangeable for cash.<br />
• T&C may vary at discretion of Lifecycle.<br />
BARRAGE COVE<br />
8 Marina Garden Drive<br />
#01-03 Marina Barrage<br />
Singapore 018951<br />
TERMS & CONDITIONS<br />
• Present this coupon upon ordering.<br />
• Valid from 1 April 2012 to 30 June 2012.<br />
• The company reserves the right to amend the promotion with prior notice.