Organic Farm Business Plan - Fast Business Plans

www.FASTBusinessPlans.comOrganic Farm Business PlanAs demonstrated on the national map Sheboygan County represents a strong demandfor organic produce.“Organically” grown’ is the key. The term “organic” is now legally defined andcan only be used to describe produce that is grown in accordance with the USDArules and is certified as such by an independent agency.4.3.2 Market TrendsWhile consumers may not understand all the requirements associated with beingcertified organic, they are comfortable with the label. Which is why Franks OrganicFarm sought the services of the independent certification agency and has earned thedistinction to be labeled an organic farm. Comparatively their CSA counterparts thatcontinue to operate by traditional farming methods, Franks Organic Farm holds itselfto a higher standard, which in time, they believe will attract and keep new members.4.3.3 Market GrowthU.S. sales of organic products were $21.1 billion in 2008 - over 3 percent of totalfood sales- and were expected to reach $23.0 billion in 2009 (Nutrition BusinessJournal).15