San Tan Village Food Court Criteria - Macerich

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San Tan Village2218 E. Williams Field Rd. #235, Gilbert, AZ 85295PREP AREA (cont’d.)2.A total negative pressure of between five and ten percent (5-10%) mustbe maintained during all hours that Tenant is operating its business inthe Leased Premises.3.The HVAC system must be modified to provide additional make-upsupply air to offset the quantity of air exhausted.4.The Tenant must have a certified air balancing contractor test thecompleted system and verify its operation according to these specifications.A copy of the air balancing report must be submitted to the MallGeneral Manager for review and approval prior to opening for business.GLASS DISPLAYMONOCHROMATIC COLOREDLIMESTONESTAINLESS STEEL5.The combined HVAC and exhaust system per the above-notedspecifications must be in operation during all hours that Tenant isoperating its business in the Leased Premises.6.The combined HVAC system must be connected to the Landlord EMSby the Landlord required contractor. See the Technical Criteria sectionfor specifics.StructuralThe structure or sub-structure that supports any new or replacement HVACunit, transformer, other heavy equipment or modification of any structure orsubstructure, shall be designed, engineered and installed at Tenant’s solecost and expense. Tenant shall provide structural engineering calculationsand drawings from a licensed structural engineer (Registered in the State ofthe Center where the work is located) to Landlord for review and approvalprior to installation of any such items or equipment.All equipment is to be installed over structural members that can support theweight of the equipment in areas designated by Landlord.All support must be from floor or structural column, beam joists or truss asapproved by structural engineer.In no case is it acceptable to fasten, hang or support directly to/from metaldeck or roofing material above.STAINLESS STEELTOE KICKMENU BOARDSIGNAGELIGHT FIXTUREGRANITE COUNTERTOPAll recommendations of design and verification of completion shall includethe structural engineer’s embossed seal from the state.Tenant Design CriteriaSection fc Food Court CriteriaUpdated: January 2010Food Courtfc18
San Tan Village2218 E. Williams Field Rd. #235, Gilbert, AZ 85295PREP AREA (cont’d.)UtilitiesElectricalAn empty, separate meter socket will be stubbed to the Tenant premisesfrom the Mall electrical room. Tenant must install a demand check meter perLandlord specs. Using the Landlord required contractor. See the TechnicalCriteria section for specifics.If any questions arise from the Tenant’s interpretation of the design andcriteria information, the Tenant shall assume all responsibility for clarificationby written request to the Landlord.For all required contractor’s contact information, see the General Informationsection.Natural GasNatural Gas service is available for Tenants to obtain. Tenants will beresponsible for obtaining gas service from the gas company. Gas is permittedfor cooking equipment only. Not for HVAC.SIGNAGETRANSLUCENTTEXTURED RESINPANELSSTAINLESS STEEL FRAMEPotable WaterA single water stub-in will be supplied by the Landlord from the Landlord’smeter to each Tenant space. Tenant shall provide a water sub-meter that isaccessible to Mall management.Sanitary WasteA 4” sanitary waste line shall be stubbed below each Tenant space byLandlord. Tenant shall route their own vent lines to a point above the roof.Grease WasteTenant shall route their own vent lines to a point above the roof. Tenant mustprovide their own grease interceptors.Fire Protection / Sprinkler SystemTenants must use the Mall’s required sprinkler contractor as well as connectto the Landlord’s fire alarm system, using the Landlord required fire alarmcontractor.Submittal & Approval RequirementsLandlord’s review will not begin until a complete submittal has beenreceived, including any additional information necessary or helpful to makean evaluation of the design. Make all submittals to the Landlord’s TenantCoordinator.QUARTZ COUNTER TOPMENU BOARDSTAINLESS STEEL TOE KICKGLASS DISPLAYTenant Design CriteriaSection fc Food Court CriteriaUpdated: January 2010Food Courtfc19
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San Tan Village Food Court Criteria - Macerich

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