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Dimension Reduction for Model-based Clustering via Mixtures of ...

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Figure 4.4: Plots <strong>of</strong> tMMDR directions <strong>for</strong> the c<strong>of</strong>fee data. The shape <strong>of</strong> the observationsindicates their true cluster classification and the colour gives their tMMDR clusterallocation.4.2.2 Italian Wines DataForina et al. (1986) recorded twenty-eight chemical and physical properties <strong>for</strong> threetypes <strong>of</strong> Italian wines, namely Barolo, Grignolino and Barbera. For our analysis, weused a subset <strong>of</strong> 13 <strong>of</strong> these variables, as shown in Table 4.5. These data, comprising178 observations, are available through the R package gclus (Hurley, 2010).30

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