Pathogen reduction initiative for Canada - Canadian Meat Council

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Proposed national microbiological baselinestudy in broiler chicken‣ Main objectives‣ To provide baseline data on prevalence and concentrations of Salmonella andCampylobacter in broiler chicken flocks, carcasses and retail chicken meatproducts‣ Specific objectives‣ Compare new baseline prevalence and concentrations of Salmonella in broilerchicken carcasses with 1997-98 baseline data‣ Evaluate the geographical distribution and seasonal variation of Salmonellaand Campylobacter in broiler chicken flocks grown on farms across Canada‣ Target population and products‣ Broiler farms (flocks sampled at abattoir)‣ Post-chill carcasses‣ Bulk packs containing a cluster of whole chicken carcasses (10-20)‣ Raw chicken meat products (food retail outlets)‣ Analytical methods‣ In-line with methods used in the last US baseline study in broiler chicken‣ Allow comparison of industry performance data with the baseline reference11Data reporting and Communications‣A final report will be published after the completion ofthe study‣Industry will be asked to review the final report beforepublic release‣Manuscripts will be submitted to peer-reviewed scientificjournals‣A communication strategy will be developed by theCFIA in consultation with governments and stakeholdersto effectively communicate the results of the baselinestudies126
Next Steps‣Development of baseline sampling program for Listeriain ready-to-eat meats‣Finalization of the Discussion Paper on Interventions forSalmonella and Campylobacter in Poultry‣Development of stakeholder engagement strategy‣Implementation l i of remaining i baseline samplingprograms‣Development and implementation of PathogenReduction Programs13Contact InformationAnne-Marie St-LaurentDirector, Food Safety DivisionCanadian Food Inspection AgencyAnne-Marie.St-Laurent@inspection.gc.caDaniel LeclairChief, Food Microbiology SurveysCanadian Food Inspection AgencyDaniel.Leclair@inspection.gc.ca147
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Pathogen reduction initiative for Canada - Canadian Meat Council

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