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Productivity Improvement Through Performance Management

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Work Measurement & <strong>Productivity</strong><strong>Improvement</strong>Bag Sealer LineTime Study Summary : Operation #1 Strip NuggetHandout 2DescriptionObservedMinute Frequency FatigueStandardMinutePresent Method1 Obtain Rack 0.3500 1/40 18.0% 0.010332 Piece to Table 0.1200 1 5.5% 0.126603 Obtain Knife from Table 0.0900 1 3.5% 0.093154 Strip Net 0.0300 1 6.0% 0.031805 Cut into Halves 0.0120 1 4.5% 0.012546 Knife Aside to table 0.08500850 1 35% 3.5% 0.08798087987 Align Half to Bag Infeed 0.0400 2 5.5% 0.084408 Hone Knife 0.2000 1/30 7.5% 0.007179 Rack Aside 0.2500 1/40 18.0% 0.00738Total for Operation 0.46133Improved Method1 Eliminated2 Piece to Table 0.0800 1 5.5% 0.084403 Obtain Knife from Scabbard 0.0350 1 3.5% 0.036234 Strip Net 0.0300 1 6.0% 0.031805 Cut into Halves 0.0120 1 4.5% 0.012546 Knife Aside to Scabbard 0.05000500 1 35% 3.5% 0.05175051757 Align Half to Bag Infeed 0.0550 1 5.5% 0.058038 Hone Knife 0.2000 1/30 7.5% 0.007179 EliminatedTotal for Operation 0.28191Methods <strong>Improvement</strong>PercentOperations 1 & 9 eliminated by Service man locate racks to lineEliminatedSimplify operation #2 by moving racks closer to line 33.3%Operations 3 & 6 improved by providing Scabbard 8.6%Improve methods for Operation #7 31.3%Overall <strong>Improvement</strong>38.9%

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