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26<br />
Carnitas Pork Roast<br />
FROM THAWED:<br />
Thaw in refrigerator.<br />
Oven:<br />
• Preheat oven to 350˚F.<br />
• Remove carnitas and juices from<br />
package and place in a roasting pan.<br />
• Cover with foil. Heat 25 minutes<br />
in oven.<br />
• Uncover pan and return to oven<br />
for an additional 15 minutes.<br />
• To serve, pour juice over roasts or<br />
shred pork and mix in juices.<br />
Microwave:<br />
• Remove thawed carnitas and juices<br />
from package and place in a covered<br />
microwave safe dish, venting corner.<br />
• Heat on high for 3 minutes. Let rest<br />
1 minute.<br />
• Carefully uncover and turn over<br />
carnitas. Heat on high for an<br />
additional 3 minutes.<br />
• To serve, pour juice over roasts or<br />
shred pork and mix in juices.<br />
FROM FROZEN:<br />
Oven:<br />
• Preheat oven to 350˚F.<br />
• Remove carnitas and juices from<br />
package and place in a roasting pan.<br />
• Cover with foil. Heat 50 minutes<br />
in oven.<br />
• Uncover pan and return to oven for<br />
an additional 20 minutes.<br />
• To serve, pour juice over roasts or<br />
shred pork and mix in juices.<br />
Microwave:<br />
• Remove roasts and juices from<br />
package and place in a covered<br />
microwave safe dish, venting one<br />
corner.<br />
• Heat on high for 6 minutes. Let<br />
rest 1 minute. Carefully uncover<br />
and turn over carnitas. Heat on high<br />
an additional 4 minutes.<br />
• To serve, pour juice over roasts or<br />
shred pork and mix in juices.<br />
• Traditional Pork Carnitas:<br />
Serve shredded on corn tortilla with<br />
Pico De Gallo (page 12), guacamole,<br />
shredded cheese and sour cream.<br />
Serve along with rice and beans.<br />
Gourmet Franks<br />
(fully cooked)<br />
M M<br />
(fully cooked)<br />
Boil:<br />
• Boil franks for 8-10 minutes.<br />
Grill:<br />
• Grill franks over medium heat until<br />
brown on all sides. Frozen franks will<br />
cook in approximately 15 minutes.<br />
For thawed franks, cook 8 minutes.<br />
Microwave:<br />
• Place frank on a microwave safe plate.<br />
• Cover with a paper towel.<br />
• Cook on high. One frozen frank will<br />
heat in 11/2 -2 minutes. One thawed<br />
frank will take 1 minute.<br />
Italian Sausage<br />
M<br />
Boil: (fully cooked)<br />
• Bring 11/2 quarts of water to a boil<br />
in a medium sized pot.<br />
• Remove desired number of sausages<br />
from packaging; put in boiling water.<br />
• Boil for 8-10 minutes if thawed or<br />
10-12 minutes if frozen.<br />
Grill:<br />
• Preheat grill to medium heat.<br />
• Remove sausages from packaging.<br />
• Grill over medium heat for about<br />
6-8 minutes from thawed and<br />
12-15 minutes from frozen.<br />
Microwave:<br />
• Remove sausages from packaging.<br />
• Place on a microwave safe plate.<br />
• Cover sausages with a paper towel.<br />
• Microwave on high for 1 minute<br />
from thawed and about 11/2 -2<br />
minutes from frozen.<br />
M<br />
Polish Sausage<br />
(fully cooked)<br />
Boil:<br />
• Bring 11/2 quarts of water to a boil.<br />
• Remove desired number from<br />
packaging; put in boiling water.<br />
• Boil for 8-10 minutes if thawed or<br />
10-12 minutes if frozen.<br />
Grill:<br />
• Preheat grill to medium heat.<br />
• Remove sausages from packaging.<br />
• Grill over medium heat approximately<br />
6-8 minutes from thawed and about<br />
12-15 minutes from frozen.<br />
Microwave instructions on next page.
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