In My Kitchen - Strictly Food for Thought
In My Kitchen - Strictly Food for Thought
In My Kitchen - Strictly Food for Thought
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SoupsMaximizeYour Return –Rely on a Tax ProfessionalBy Katy LaValleyShelley FracaloSSiBA, BS, MA, RTRPBy Appointment(518) 561-151735 Years ExperiencePersonal / BusinessE-File / Fast FundsWalk-ins WelcomeOpen daily12 BRinkeRhoff STReeTPlATTSBuRgh, nY 12901PLATTSBURGHMEDICALCARECheck your heart<strong>for</strong> the one you love.Call today <strong>for</strong>Cardiac Risk Assessment.Buttternut BisqueCream of Blackened Chicken with Tortellini! Customers loved soups with tortellini, butthere were hazards. The wait staff gobbled them up faster than Hungry Hippos gobblethose marble things. All the old school restaurants were big on soup and they preferredclam chowders and other safe, white, classics.Clam chowder was a given on many menus. At one lakeside place it was made withbasil, something I often argued with the kitchen manager about. I just didn’t feel basilbelonged in clam chowder, but now I think he had it right after all. I sometimes evenget a bit of a craving <strong>for</strong> the taste of it. Or maybe I am craving a taste of working downby the marina again.Walk in:Monday-Thursday 9:00 A.M.-6:00 P.M.Friday 9:00 A.M.-5:00 P.M.Saturday 9:00 A.M.-1:00 P.M.Appointments:Monday-Thursday 9:00 A.M.-8:00 P.M.Friday 9:00 A.M.-5:00 P.M.675 Route 3Plattsburgh, NY 12901(518) 566-0672www.pmedcare.comFebruary 2013 | strictlyfood<strong>for</strong>thought.com 25
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