In My Kitchen - Strictly Food for Thought

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Your RecipeOur KitchenSubmitted by Delores VivianLava Cakes(Makes 6)8 ounces chocolate chips1/3 cup flour1/3 cup sugar3 eggs4 Tbsp butter Set oven to 400 degrees F. Melt butter and chips in microwave (approximately 30 seconds). Stir in flour, sugar and eggs. Butter and sugar muffin tins. Pour in batter and bake 10-12 minutes. Let cool then flip onto flat surface. Serve with ice cream.Also good with fresh berries and whipped cream.Have your favorite recipe featured here. Submit your recipe to editor@strictlyfoodforthought.com34 Strictly Food for Thought | February 2013
Amore MenuDinner for 2Call aheadfor reservations(518)310-3200103 Margaret Street,DowntownPlattsburgh(Available Valentine’s Day through Sunday, February 17th)Includes:Choice of any appetizer on the menuChoice of One Greek EntreeGreek SteakChicken Kabob PlateFalafel Salad PlatterandChoice of One Italian EntreeFra DiavoloChicken BrunelloShrimp Scampi(All entree’s include a house salad and breadand a glass of house wine or draft beer)For DessertCheesecake withChocolate Covered StrawberriesOnly $45
Page 1 and 2: North Country Food by North Country
Page 3 and 4: contents6 In My KitchenWith Tim Dur
Page 5 and 6: KEEPIN THE SPIRITOF THINGSPublisher
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Page 22 and 23: “Always fresh, always delicious a
Page 25 and 26: SoupsMaximizeYour Return -Rely on a
Page 27 and 28: North Country Soupssquash are good
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Page 31 and 32: The Perfect Loaf of Breadwas so col
Page 33: ChefyDuke’s A KINGCall for take o

In My Kitchen - Strictly Food for Thought

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