micro-oxygenation in contemporary winemaking - Cape Wine ...
micro-oxygenation in contemporary winemaking - Cape Wine ...
micro-oxygenation in contemporary winemaking - Cape Wine ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
ACRONYMS AND ABBREVIATIONS[x] : Concentration of xA : Anthocyan<strong>in</strong>A-T : Anthocyan<strong>in</strong> bound to Tann<strong>in</strong>AF : Alcoholic FermentationCI : Colour Intensity°C : Degrees CelsiusDO : Dissolved OxygenH 2O : WaterH 2O 2 : Hydrogen PeroxideHCl : Hydrochloric acidMDP : Mean Degree of PolymerisationMLF : Malo-Lactic Fermentationmg/L : Milligrammes per Litreml/L : Millilitres per LitreMOX : Micro-<strong>oxygenation</strong>O 2 : OxygenOD : Optical DensityOD 520 : Optical Density at 520nmnm : NanometresPPO : Polyphenol OxidaseROS : Reactive Oxygen SpeciesSO 2 : Sulphur DioxideT : Tann<strong>in</strong>TAC : Total Anti-oxidant CapacityVA : Volatile acidityvii
Change language