11.07.2015 Views

Long Distance Transport and Welfare of Farm Animals

Long Distance Transport and Welfare of Farm Animals

Long Distance Transport and Welfare of Farm Animals

SHOW MORE
SHOW LESS
  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

WSPA HWC Report 36pp Text:WSPA HWC Report 36pp Text 14/1/08 13:34 Page 7CATTLEIn cattle, the high individual value <strong>of</strong> the carcass means that even a lowincidence <strong>of</strong> bruising, or abnormal colour <strong>of</strong> the meat, has a strong impact onthe final income <strong>of</strong> the farmer.The two main transport effects on cattle carcass/meat quality are bruising, <strong>and</strong>so called ‘Dark, Firm <strong>and</strong> Dry’ meat (DFD meat) where exhaustion during longjourneys has depleted muscle glycogen. 18 Both these problems are directlylinked to transport time. Other effects <strong>of</strong> transport on meat quality includeincreased toughness <strong>and</strong> decreased palatability. 19The most common problem with cattle transport is overloading, which greatlyincreases the stress response <strong>and</strong> the risk <strong>of</strong> carcass damage from falls <strong>and</strong>bruising. 20,21When bruising is severe, it decreases the amount <strong>of</strong> marketable meat. Even ifbruising is not so severe, the meat is downgraded, producing a partial loss.Scientists found that 75% <strong>of</strong> cattle that passed through a UK market had somebruising. 22PIGSIn pigs, long distance transport exhausts the animals due to excessively longfeed withdrawal times, while the physical <strong>and</strong> psychological stress tends toproduce DFD meat. <strong>Transport</strong> is also particularly stressful for pigs becausethey can suffer motion sickness. 23The main problems associated with transport <strong>and</strong> meat quality are the PorcineStress Syndrome (which results in live weight loss in 4-6% <strong>and</strong> mortality in 0.1-0.4%), injuries, bruises, skin damage, abnormal colour, DFD meat or ‘Pale, S<strong>of</strong>t,Exudative’ (PSE) meat, <strong>and</strong> contamination by Salmonella. 5Scientists in America have estimated that the cost <strong>of</strong> quality defects in pigscould be $12.40 per animal due to bruises, PSE <strong>and</strong> DFD pork caused by transport<strong>and</strong> pre-slaughter h<strong>and</strong>ling. 24BEYOND CRUELTY. BEYOND REASON. LONG DISTANCE TRANSPORT AND WELFARE OF FARM ANIMALS. 7

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!