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DElUXE BEvErAGE pACKAGE 1 - Nick's Seafood Restaurants

DElUXE BEvErAGE pACKAGE 1 - Nick's Seafood Restaurants

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Bar Grill <strong>Seafood</strong><br />

SET MENU 4<br />

AUD $85<br />

(3 Courses)<br />

Per Person. inclusive of the 10% gsT.<br />

Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

AUTUMN-WINTER 2011/2012<br />

ABN 30 152 242 629<br />

ENTrEE<br />

sEarEd sCalloPs<br />

with cauliflower puree, beignets & green apple reduction<br />

or aubErginE raVioli<br />

chargrilled vegetables, tzatzki & chilli oil<br />

or king PraWns<br />

sweet corn puree, chorizo & coriander<br />

MAiN CoUrSE<br />

(AlTErNATEly SErvED for GroUpS of 40 pEoplE or MorE ~ SElECT 3 DiShES)<br />

grillEd snaPPEr FillET<br />

served with green beans & lemon beurré noisette<br />

or Wagyu bEEF ChEEk bourguignon<br />

served on wild mushrooms, bacon & roasted eshallots<br />

or suPrEmE Pizza<br />

eggplant, pepperoni, roasted spanish onions, roasted capsicums,<br />

kalamata olives & artichokes<br />

or ChargrillEd PrimE FillET<br />

served with asparagus, pomme anna with a mushroom garlic jus<br />

mains served with chips & roquette, pear & parmesan salads to share<br />

DESSErT<br />

Warm ChoColaTE FondanT<br />

vanilla ice cream & berry compote<br />

or CaramElisEd banana & WhiTE ChoColaTE brulEE<br />

chocolate biscotti<br />

or FrEsh sEasonal FruiT PlaTE<br />

www.cyrenrestaurant.com.au<br />

CYREN BAR - GRILL - SEAFOOD<br />

SHOP 197, HARBOURSIDE<br />

T: 1300 989 989 F: (02) 9280 2177<br />

E: restaurant@cyrenrestaurant.com.au<br />

Bar Grill <strong>Seafood</strong>

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