CASA Di niCo CAKE SElECtion - Nick's Seafood Restaurants
CASA Di niCo CAKE SElECtion - Nick's Seafood Restaurants
CASA Di niCo CAKE SElECtion - Nick's Seafood Restaurants
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Casa<br />
di Nico<br />
Set Menu & Function Packages<br />
T: 1300 989 989 | F: (02) 9279 3391 | E: restaurant@casadinico.com.au | W: www.nicks-seafood.com.au
Casa<br />
di Nico<br />
Uniquely picturesque Italian <strong>Di</strong>ning by the waterfront<br />
is something that has been lost for a long time,<br />
but Casa di Nico brings the traditional Italian culture<br />
back into Sydney. Opened in May 2004, the warm<br />
finishes of the wooden wine racking, the traditional red<br />
and white table cloths, and a pizza over a candle lit<br />
table makes for a perfect setting by the waterfront on<br />
King Street Wharf. Being able to sit 400 people, with<br />
a private dining room that can hold 40 people, Casa<br />
di Nico brings Italy to Sydney in a way that has never<br />
been before...<br />
The focal point of the venue is our Woodfired Pizza<br />
Oven that was flown over to Sydney from Florence. As<br />
Nick always says, a pizza oven is only as good as the<br />
chef that makes them, and so Salvatore D’Avola was<br />
shipped over from Italy to put on display Italian Pizza<br />
Making like it has never been seen before… Watch in<br />
amazement as Salvo (as he likes to be called) spins,<br />
flips, and throws the dough in the air- be mesmerised<br />
as this acrobat Italian spins a pizza dough behind his<br />
back, under his leg, and then launches it into the air<br />
before sliding it into the woodfired oven…<br />
The Pizza is only a slice<br />
of the menu with the<br />
Chefs creating traditional<br />
Italian dishes that will stop<br />
any Italian in their tracks.<br />
Sourcing the best of Salami,<br />
Sorpressa, Prosciutto and<br />
Aged Italian Cheeses, the<br />
quintessential Italian cuisine<br />
is taken to new heights.
The Private <strong>Di</strong>ning Room, PRIVATO, allows for not only business<br />
meetings, but bucks nights, hens nights or simply for a private dining<br />
experience that will not be forgotten. With the capacity to hold a<br />
maximum of 40 people, this dining room is self contained with AV<br />
ability, has a self maintained bar and coffee machine as well as ornate<br />
candelabras to give it that classic renaissance feel.<br />
The warmth of the Italians is only heightened by the professional<br />
waitstaff, and personality of all that run Casa di Nico - a venue that<br />
will imprint on your mind for years to come, and a venue that has that<br />
homely feeling which will leave you wanting more…<br />
Opening Hours<br />
Monday-Thursday Lunch 12.00pm - 3.00pm<br />
<strong>Di</strong>nner 6:00pm - 10:00pm<br />
Friday and Saturday Lunch 12.00pm - 3.00pm<br />
<strong>Di</strong>nner 6:00pm - 11:00pm<br />
Sunday All Day From 12.00pm - 10.00pm
SEt MEnU 1<br />
AUD$49<br />
(Bruschetta & 2 courses)<br />
AUD$59<br />
(Bruschetta & 3 courses)<br />
Per Person. Inclusive of the 10% GST.<br />
Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />
seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />
AUTUMN-WINTER 2011/2012<br />
ABN 87 107 341 702<br />
Upon ArrivAl<br />
BRUSCHETTA<br />
Roma Tomatoes, Red Onion, Garlic and Basil<br />
EntrEE<br />
MiXED pAStA plAttErS to SHArE (1 Between 4)<br />
PENNE GAMBERI<br />
Penne with King Prawns, Tomato, Garlic & Basil<br />
& FUSIllI CARBONARA<br />
With Bacon, Garlic, Cream and Parmigiano Reggiano<br />
& GARGANEllI PESTO<br />
With Basil, Pinenuts, Garlic and Olive Oil<br />
MAin CoUrSE (Alternately Served For Groups of 40 people or More - please Select 2 Mains)<br />
BlACK TASMANIAN MUSSElS<br />
Served with Ciabatta with Fresh Tomato, White Wine & Mixed Herbs<br />
or BARRAMUNDI FIllET<br />
Chargrilled Vegetables & Basil Dressing<br />
or CHICKEN SAlTIMBOCCA<br />
Proscuitto Wrapped Chicken Breast on Potato Puree with Broad Bean & Sage<br />
or FIlET MIGNON<br />
Chargrilled Tenderloins of Beef Wrapped in Prosciutto on Pureed Potatoes<br />
Served with Garden Salad to Share<br />
DESSErt<br />
MANGO AND PINEAPPlE SEMI-FREDDO<br />
Semi-frozen Mango and Pineapple with Passionfruit and Pineapple Salad<br />
or VANIllA BEAN CREME BRUlEE<br />
Served with Citrus Brandy Snap<br />
Freshly Brewed Tea and Coffee<br />
Vegetarian and Non-<strong>Seafood</strong> Options are Available<br />
www.casadinico.com.au<br />
<strong>CASA</strong> DI NICO ITALIAN RESTAURANT<br />
42/48 The Promenade, King Street Wharf<br />
T:1300 989 989 F: (02) 9279 4219<br />
E:restaurant@casadinico.com.au
SEt MEnU 2<br />
AUD$52<br />
(Breads & 2 courses)<br />
AUD$62<br />
(Breads & 3 courses)<br />
Per Person. Inclusive of the 10% GST.<br />
Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />
seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />
AUTUMN-WINTER 2011/2012<br />
ABN 87 107 341 702<br />
Upon ArrivAl<br />
NICO’S BREAD PlATTER TO SHARE<br />
Garlic Focaccia, Bruschetta and Ciabatta Slices<br />
EntrEE<br />
ANTIPASTO PlATTER TO SHARE (1 Between 4)<br />
Selection of Italian Cured Meats, Almond Crusted King Prawns,<br />
Marinated Vegetables and Woodfired Italian Ciabatta<br />
MAin CoUrSE (Alternately Served For Groups of 40 people or More - please Select 2 Mains)<br />
TENDERlOIN MEDAllIONS<br />
Chargrilled Prime Beef with Roasted Garlic Mash, Pancetta and Balsamic Onions<br />
or SAlMON FIllET<br />
Pan Fried in Extra Virgin Olive Oil, Potato, Green Beans & Tomato with lemon Gremolata<br />
or lEMON SCAllOPINE<br />
Pan Fried Veal with lemon, Garlic, White Wine and Fresh Herbs on Cream Garlic Potatoes<br />
or SEAFOOD RISOTTO<br />
Prawns, Calamari, Vongole, Octopus, Mussels with Fresh Tomato and Saffron<br />
Served with Garden Salad & Seasonal Vegetables to Share<br />
DESSErt (Alternately Served For Groups of 40 people or More)<br />
WARM DOUBlE CHOCOlATE FONDANT<br />
Served with White Chocolate Ice Cream<br />
or ClASSIC TIRAMISU<br />
Specialty of the House<br />
Freshly Brewed Tea and Coffee<br />
Vegetarian and Non-<strong>Seafood</strong> Options are Available<br />
www.casadinico.com.au<br />
<strong>CASA</strong> DI NICO ITALIAN RESTAURANT<br />
42/48 The Promenade, King Street Wharf<br />
T:1300 989 989 F: (02) 9279 4219<br />
E:restaurant@casadinico.com.au
SEt A-lA-CArtE<br />
MEnU<br />
MEnU AvAilABlE<br />
For Groups of up to 30<br />
AUD$50<br />
(Bruschetta & 2 courses)<br />
AUD$60<br />
(Bruschetta & 3 courses)<br />
Per Person. Inclusive of the 10% GST.<br />
Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />
seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />
AUTUMN-WINTER 2011/2012<br />
ABN 87 107 341 702<br />
Upon ArrivAl<br />
BRUSCHETTA<br />
Roma Tomatoes, Red Onion, Garlic and Basil<br />
EntrEE<br />
WOOD ROASTED BABY OCTOPUS<br />
Served with Olives, Semi Dried Tomatoes and Mixed leaf Salad<br />
or ARANCINI<br />
Traditional Italian Risotto Balls of Pumpkin and Smoked Mozzarella, Fried and Served with Spicy Tomato Sauce<br />
or ANTIPASTO PlATE<br />
Sliced Proscuitto, Sopressa Salami, Olives, Marinated Vegetables and Mushrooms, Served with Fresh Bread<br />
MAin CoUrSE<br />
SAlMON FIllET<br />
Served on Garlic Mash Potatoes with lemon Butter Sauce<br />
or CHICKEN SAlTIMBOCCA<br />
Prosciutto Wrapped Chicken Breast on Mash Potatos with Broad Bean and Red Wine Sauce<br />
or MUSHROOM SCAlOPPINE<br />
Pan Fried Veal with Creamy Mushroom Sauce and Garlic Potatoes<br />
or PEPPER STEAK<br />
Sirloin 220gm Served with Creamy Pepper Sauce and Shoe String Fries<br />
or PAN FRIED GNOCCHI<br />
Buffalo Mozzarella, Fresh Basil and Cherry Tomatoes<br />
or GARGANEllI CARBONARA<br />
With Pancetta, Garlic, Cream & Parmagiano Regiano<br />
Served with Garden Salad to Share<br />
DESSErt<br />
TIRAMISU<br />
Specialty of the House<br />
or WARM DOUBlE CHOCOlATE FONDANT<br />
Served with White Chocolate Ice cream<br />
or VANIllA BEAN CREME BRUlEE<br />
Citrus Brandy Snap<br />
Freshly Brewed Tea and Coffee | Vegetarian and Non-<strong>Seafood</strong> Options are Available<br />
www.casadinico.com.au<br />
<strong>CASA</strong> DI NICO ITALIAN RESTAURANT<br />
42/48 The Promenade, King Street Wharf<br />
T:1300 989 989 F: (02) 9279 4219<br />
E:restaurant@casadinico.com.au
CAnApE MEnU<br />
AUD$30 (2h)<br />
AUD$40 (3h)<br />
4 choices<br />
2 Hot & 2 Cold<br />
+ AUD$3.00<br />
(additional choice)<br />
Per Person. Inclusive of the 10% GST.<br />
Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />
seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />
AUTUMN-WINTER 2011/2012<br />
ABN 87 107 341 702<br />
ColD CAnApES<br />
PROSCUITTO AND ASPAGRAGUS<br />
Involtini with Aged Balsamic and Sea Salt<br />
ROMA TOMATO AND BASIl BRUSCHETTA<br />
With Pecorino and Black Olive Tapenade<br />
BRAESOlA<br />
Cured Beef with Pickeld Cherry Tomatoes & Fetta<br />
SMOKED SAlMON & KIPFlER POTATO SAlAD<br />
On a Crouton<br />
Hot CAnApES<br />
SCAllOP & ClOTTED CREAM QUICHE<br />
CHARGRIllED CAlAMARI<br />
With Rocket Pesto<br />
BEEF FIllET BROCHETTE<br />
With Red Capsicum Pesto<br />
MINI BEEF FIllET BURGERS<br />
With Tomato Relish and Cheese<br />
PIZETTA<br />
From our Selection of Pizzas<br />
MINI FISH & CHIP CONES<br />
Beer Battered Catch of the Day with<br />
Shoe String Fries<br />
www.casadinico.com.au<br />
MARINATED FRESH ANCHOVIES<br />
On Woodside Goats Curd Crouton<br />
SYDNEY ROCK OYSTERS BlOODY MARY<br />
Served in a Shot Glass<br />
lOCAl lOBSTER<br />
Avocado and Mango Cocktails<br />
SEARED TUNA<br />
With Apple Balsamic and Celery Salt<br />
TEMPURA KING PRAWNS<br />
With Garlic and Anchovy <strong>Di</strong>pping Sauce<br />
SMOKED CHICKEN & MUSHROOM<br />
PENNE AlFREDO<br />
Creamy Parmigiano Sauce<br />
WIlD MUSHROOM RISOTTO<br />
Served with Parmigiano Reggiano<br />
& White Truffle Oil<br />
ROAST PUMPKIN & FETTA ARANCNI<br />
Traditional Italian Risotto Balls of Pumpkin<br />
& Smoked Mozzarella<br />
MEDITERRANEAN TARTlETS<br />
With Roasted Onion, Fetta & Semi Dried<br />
Tomatoes<br />
<strong>CASA</strong> DI NICO ITALIAN RESTAURANT<br />
42/48 The Promenade, King Street Wharf<br />
T:1300 989 989 F: (02) 9279 4219<br />
E:restaurant@casadinico.com.au
vEGEtAriAn<br />
AltErnAtivES<br />
Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />
seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />
AUTUMN-WINTER 2011/2012<br />
ABN 87 107 341 702<br />
EntrEE<br />
PANZANEllA SAlAD<br />
Tossed with Tomato, Cucumber, Capsicum & Onion Dressed with Basil & Olive Oil<br />
FRIED ZUCCHINI FlOWERS<br />
Stuffed with Olives, Fetta & Served with a Semi Dried Tomato <strong>Di</strong>pping Sauce<br />
ARANCINI<br />
Traditional Italian Risotto Balls of Pumkin, Smoked Mozzarella<br />
Fried & Served with Spicy Tomato Sauce<br />
MAinS<br />
VEGETABlE lASAGNA<br />
Vegetarian layers of Zucchini, Spinach & Cheese<br />
WIlD MUSHROOM RISOTTO<br />
Risotto of Wild Mushrooms with Asparagus, Regiano and Parmesan Oil<br />
lINGUINE ARRABIATTA<br />
Fresh Tomato, Chilli, Garlic & Basil<br />
PAN FRIED GNOCCHI<br />
Buffalo Mozzarella, Fresh Basil & Cherry Tomatoes<br />
-------------<br />
Please note: pre-odering is required for Special <strong>Di</strong>etary requirements<br />
Please choose one option per course and this will be your Vegetarian Meal<br />
Please note: Vegetarian Meals will be charged at the selected Set Menu price<br />
Special <strong>Di</strong>etary requirements must be provided 48 hours prior to booking date<br />
to prE-orDEr plEASE CAll t: 1300 989 989<br />
www.casadinico.com.au<br />
<strong>CASA</strong> DI NICO ITALIAN RESTAURANT<br />
42/48 The Promenade, King Street Wharf<br />
T:1300 989 989 F: (02) 9279 4219<br />
E:restaurant@casadinico.com.au
<strong>CAKE</strong><br />
orDErS<br />
AUD$40 per Cake<br />
Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />
seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />
AUTUMN-WINTER 2011/2012<br />
ABN 87 107 341 702<br />
<strong>CASA</strong> <strong>Di</strong> <strong>niCo</strong> <strong>CAKE</strong> <strong>SElECtion</strong> -<br />
layered Chocolate Mousse and Hazelnut Meringue Cake<br />
Gluten Free Chocolate and Almond Cake<br />
Gluten Free Orange and Almond Cake<br />
Baked New York Cheese Cake<br />
Tiramisu<br />
Black Forest Cake<br />
Bake Ricotta Cheesecake<br />
Strawberry Short Cake<br />
<strong>CAKE</strong>S SErvE 12 pEoplE<br />
PlEASE GIVE US AT lEAST 48 HOURS NOTICE<br />
WHEN ORDERING A <strong>CAKE</strong><br />
www.casadinico.com.au<br />
<strong>CASA</strong> DI NICO ITALIAN RESTAURANT<br />
42/48 The Promenade, King Street Wharf<br />
T:1300 989 989 F: (02) 9279 4219<br />
E:restaurant@casadinico.com.au
BEvErAGE<br />
pACKAGE<br />
AUD$25 (2h)<br />
AUD$36 (3h)<br />
Per Person. Inclusive of the 10% GST.<br />
Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />
seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />
AUTUMN-WINTER 2011/2012<br />
ABN 87 107 341 702<br />
BEvErAGE pACKAGE<br />
(Up to 2 White Wine must be pre selected)<br />
Casa di Nico Riesling<br />
Casa di Nico Semillon Chardonnay<br />
Casa di Nico Semillon Sauvignon Blanc<br />
Casa di Nico Cabernet Merlot<br />
Cockle Bay Cuvee Brut<br />
VB, Tooheys New and Cascade light<br />
Soft Drink, Juices and Mineral Water<br />
www.casadinico.com.au<br />
<strong>CASA</strong> DI NICO ITALIAN RESTAURANT<br />
42/48 The Promenade, King Street Wharf<br />
T:1300 989 989 F: (02) 9279 4219<br />
E:restaurant@casadinico.com.au
BooKinG<br />
inForMAtion<br />
CHoiCE oF<br />
MEnU<br />
pAYMEnt<br />
DEtAilS<br />
Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be seated in the main<br />
indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged. SPRING-SUMMER 2011/2012<br />
ABN 87 107 341 702<br />
Date of Booking:<br />
Booking Name:<br />
Number Guests:<br />
Company Name:<br />
Contact Name:<br />
Booking Time:<br />
Postal Address: Post Code:<br />
Contact Details Work: AH:<br />
Mobile:<br />
Email:<br />
Fax:<br />
YES, I would like to receive information on events and promotions.<br />
Please add me to your mailing list. (Please supply email address).<br />
SET MENU 1 (Bruschetta, Entree & Main) A$49.00 SET A-LA-CARTE (Bruschetta, Entree & Main) A$50.00<br />
SET MENU 1 (Bruschetta, Main & Dessert) A$49.00 SET A-LA-CARTE (Bruschetta, Main & Dessert) A$50.00<br />
SET MENU 1 (Bruschetta & 3 Courses) A$59.00 SET A-LA-CARTE (Bruschetta & 3 Courses) A$60.00<br />
SET MENU 2 (Breads Entree & Main) A$52.00 CANAPE MENU (2hr - 2 Hot & 2 Cold) A$30.00<br />
SET MENU 2 (Breads, Main & Dessert) A$52.00 CANAPE MENU (3hr - 2 Hot & 2 Cold) A$40.00<br />
SET MENU 2 (Breads & 3 Courses) A$62.00 ADDITIONAL CANAPE A$3.00<br />
<strong>CAKE</strong> ORDERS A$40.00 Canape Selections<br />
Cake Selection<br />
Cake Inscription _ BEVERAGE PACKAGE (2h) A$25.00<br />
A LA CARTE DEPOSIT A$10.00pp BEVERAGE PACKAGE (3h) A$36.00<br />
FOR LARGE GROUPS THE MAXIMUM ON ONE TABLE IS 12 PERSONS<br />
privAto rooM HirE (pending Availability) A$100.00<br />
Card Type: VISA M/C AMEX DINERS JCB<br />
Other Form of Payment: CASH CHEQUE (Must be received 7 days prior to booking)<br />
FOR GROUPS OF 12 OR MORE A DEPOSIT OF AUD$10 PER PERSON IS REQUIRED<br />
Credit Card No: Exp. Date:<br />
Name on Card: Card Authorisation Code:<br />
Amount of Deposit: (AUD$10.00 per Person)<br />
I AUTHORISE <strong>CASA</strong> DI NICO ITALIAN RESTAURANT TO DEDUCT THE ABOVE AMOUNT FROM MY CREDIT CARD.<br />
Signature: Date:<br />
IMPORTANT NOTES: The deposit amount will be deducted from the total of the bill on the night. Final numbers must be confirmed 48 hours in advance. This is the minimum number of guests<br />
for which you will be charged. Deposits will not be refunded if the restaurant receives less than 7 days notice of cancellation. Please be aware for large groups the maximum on one table<br />
is 12 people. Please ensure all your guests are aware of the booking name to avoid seating delays.<br />
PRIVACY POlICY: Nick’s <strong>Seafood</strong> Restaurant, Nick’s Bar & Grill, Nick’s Bondi Beach Pavilion, Casa di Nico, I’m Angus Steak House and Adria Rybar and Grill collect specific personal<br />
information to assist in the processing of reservations and the delivery of services. This information may also be used to communicate details of special events and updates about our services<br />
that we feel may be of interest. Information is collected through correspondence, phone contact and affiliated third parties. At any time you may ask for your personal details to be viewed<br />
or removed from our records. You can do this by contacting the privacy officer by phone T: 1300 989 989, email: nicks@nicks-seafood.com.au, or via return mail.<br />
www.casadinico.com.au<br />
<strong>CASA</strong> DI NICO ITALIAN RESTAURANT<br />
42/48 The Promenade, King Street Wharf<br />
T:1300 989 989 F: (02) 9279 4219<br />
E:restaurant@casadinico.com.au
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