24.11.2012 Views

CASA Di niCo CAKE SElECtion - Nick's Seafood Restaurants

CASA Di niCo CAKE SElECtion - Nick's Seafood Restaurants

CASA Di niCo CAKE SElECtion - Nick's Seafood Restaurants

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

SEt A-lA-CArtE<br />

MEnU<br />

MEnU AvAilABlE<br />

For Groups of up to 30<br />

AUD$50<br />

(Bruschetta & 2 courses)<br />

AUD$60<br />

(Bruschetta & 3 courses)<br />

Per Person. Inclusive of the 10% GST.<br />

Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />

seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />

AUTUMN-WINTER 2011/2012<br />

ABN 87 107 341 702<br />

Upon ArrivAl<br />

BRUSCHETTA<br />

Roma Tomatoes, Red Onion, Garlic and Basil<br />

EntrEE<br />

WOOD ROASTED BABY OCTOPUS<br />

Served with Olives, Semi Dried Tomatoes and Mixed leaf Salad<br />

or ARANCINI<br />

Traditional Italian Risotto Balls of Pumpkin and Smoked Mozzarella, Fried and Served with Spicy Tomato Sauce<br />

or ANTIPASTO PlATE<br />

Sliced Proscuitto, Sopressa Salami, Olives, Marinated Vegetables and Mushrooms, Served with Fresh Bread<br />

MAin CoUrSE<br />

SAlMON FIllET<br />

Served on Garlic Mash Potatoes with lemon Butter Sauce<br />

or CHICKEN SAlTIMBOCCA<br />

Prosciutto Wrapped Chicken Breast on Mash Potatos with Broad Bean and Red Wine Sauce<br />

or MUSHROOM SCAlOPPINE<br />

Pan Fried Veal with Creamy Mushroom Sauce and Garlic Potatoes<br />

or PEPPER STEAK<br />

Sirloin 220gm Served with Creamy Pepper Sauce and Shoe String Fries<br />

or PAN FRIED GNOCCHI<br />

Buffalo Mozzarella, Fresh Basil and Cherry Tomatoes<br />

or GARGANEllI CARBONARA<br />

With Pancetta, Garlic, Cream & Parmagiano Regiano<br />

Served with Garden Salad to Share<br />

DESSErt<br />

TIRAMISU<br />

Specialty of the House<br />

or WARM DOUBlE CHOCOlATE FONDANT<br />

Served with White Chocolate Ice cream<br />

or VANIllA BEAN CREME BRUlEE<br />

Citrus Brandy Snap<br />

Freshly Brewed Tea and Coffee | Vegetarian and Non-<strong>Seafood</strong> Options are Available<br />

www.casadinico.com.au<br />

<strong>CASA</strong> DI NICO ITALIAN RESTAURANT<br />

42/48 The Promenade, King Street Wharf<br />

T:1300 989 989 F: (02) 9279 4219<br />

E:restaurant@casadinico.com.au

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!