CASA Di niCo CAKE SElECtion - Nick's Seafood Restaurants
CASA Di niCo CAKE SElECtion - Nick's Seafood Restaurants
CASA Di niCo CAKE SElECtion - Nick's Seafood Restaurants
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Casa<br />
di Nico<br />
Uniquely picturesque Italian <strong>Di</strong>ning by the waterfront<br />
is something that has been lost for a long time,<br />
but Casa di Nico brings the traditional Italian culture<br />
back into Sydney. Opened in May 2004, the warm<br />
finishes of the wooden wine racking, the traditional red<br />
and white table cloths, and a pizza over a candle lit<br />
table makes for a perfect setting by the waterfront on<br />
King Street Wharf. Being able to sit 400 people, with<br />
a private dining room that can hold 40 people, Casa<br />
di Nico brings Italy to Sydney in a way that has never<br />
been before...<br />
The focal point of the venue is our Woodfired Pizza<br />
Oven that was flown over to Sydney from Florence. As<br />
Nick always says, a pizza oven is only as good as the<br />
chef that makes them, and so Salvatore D’Avola was<br />
shipped over from Italy to put on display Italian Pizza<br />
Making like it has never been seen before… Watch in<br />
amazement as Salvo (as he likes to be called) spins,<br />
flips, and throws the dough in the air- be mesmerised<br />
as this acrobat Italian spins a pizza dough behind his<br />
back, under his leg, and then launches it into the air<br />
before sliding it into the woodfired oven…<br />
The Pizza is only a slice<br />
of the menu with the<br />
Chefs creating traditional<br />
Italian dishes that will stop<br />
any Italian in their tracks.<br />
Sourcing the best of Salami,<br />
Sorpressa, Prosciutto and<br />
Aged Italian Cheeses, the<br />
quintessential Italian cuisine<br />
is taken to new heights.
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