CASA Di niCo CAKE SElECtion - Nick's Seafood Restaurants
CASA Di niCo CAKE SElECtion - Nick's Seafood Restaurants
CASA Di niCo CAKE SElECtion - Nick's Seafood Restaurants
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SEt MEnU 1<br />
AUD$49<br />
(Bruschetta & 2 courses)<br />
AUD$59<br />
(Bruschetta & 3 courses)<br />
Per Person. Inclusive of the 10% GST.<br />
Bookings are subject to confirmation. Menu items are seasonal and may change based on availability. Group bookings will be<br />
seated in the main indoor dining room. For those wanting dessert without pre-arrangement our a-la-carte prices will be charged.<br />
AUTUMN-WINTER 2011/2012<br />
ABN 87 107 341 702<br />
Upon ArrivAl<br />
BRUSCHETTA<br />
Roma Tomatoes, Red Onion, Garlic and Basil<br />
EntrEE<br />
MiXED pAStA plAttErS to SHArE (1 Between 4)<br />
PENNE GAMBERI<br />
Penne with King Prawns, Tomato, Garlic & Basil<br />
& FUSIllI CARBONARA<br />
With Bacon, Garlic, Cream and Parmigiano Reggiano<br />
& GARGANEllI PESTO<br />
With Basil, Pinenuts, Garlic and Olive Oil<br />
MAin CoUrSE (Alternately Served For Groups of 40 people or More - please Select 2 Mains)<br />
BlACK TASMANIAN MUSSElS<br />
Served with Ciabatta with Fresh Tomato, White Wine & Mixed Herbs<br />
or BARRAMUNDI FIllET<br />
Chargrilled Vegetables & Basil Dressing<br />
or CHICKEN SAlTIMBOCCA<br />
Proscuitto Wrapped Chicken Breast on Potato Puree with Broad Bean & Sage<br />
or FIlET MIGNON<br />
Chargrilled Tenderloins of Beef Wrapped in Prosciutto on Pureed Potatoes<br />
Served with Garden Salad to Share<br />
DESSErt<br />
MANGO AND PINEAPPlE SEMI-FREDDO<br />
Semi-frozen Mango and Pineapple with Passionfruit and Pineapple Salad<br />
or VANIllA BEAN CREME BRUlEE<br />
Served with Citrus Brandy Snap<br />
Freshly Brewed Tea and Coffee<br />
Vegetarian and Non-<strong>Seafood</strong> Options are Available<br />
www.casadinico.com.au<br />
<strong>CASA</strong> DI NICO ITALIAN RESTAURANT<br />
42/48 The Promenade, King Street Wharf<br />
T:1300 989 989 F: (02) 9279 4219<br />
E:restaurant@casadinico.com.au
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