Proficiency testing catalogue - LGC Standards

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Beverage PT scheme selectorScheme Scheme year Tests Test material matrixQBS January - December Chemical and Carbonated drink, carbonatedBeverage scheme microbiological drink (degassed), dilutable /ready to drink fruit juice,mineral water and soft drinkBAPS January - December Chemical, microbiological Ales, lagers and stoutsBrewing analytesand sensoryschemeBeveragePT schemesDAPS April - March Chemical Distilled spirits, fermented worts,Distillers’ analytescider, wines and fortified wines,schemeliqueurs and cream liqueurs, andready to drink alcoholic beveragesMAPS January - December Chemical and physical Brewing/distilling malted barley,Malt analytes schemebarley and malting cerealsSUPS January - December Chemical and Cane or beet sugar andSugar scheme microbiological molasses“My results have not been included in the reportcan I calculate my own performance score?To calculate your performance score please visit www.lgcpt.com/portal”Select ‘help’ from the menu and download the z score calculator.32 Tel: +44 (0)161 762 2500 Fax: +44 (0)161 762 2501
Analyte group Number of distributions See pageper scheme yearChemical tests of relevance to the beverage industries for Four 34quality checks and complex parameters.Microorganisms of relevance to beverage products,including pathogens and indicator organisms.Chemical parameters of relevance to the brewing industry Twelve - Chemistry 35for quality checks and complex analysis.Six - MicrobiologyBrewery spoilage organisms.Twelve - SensorySensory parameters of relevance to the brewing industryoffering assessments in aroma and taste evaluation.Chemical tests of relevance for alcoholic beverages and Four 36intermediate process samples.BeveragePT schemesChemical and physical tests of relevance to the malting Twelve 37industries for quality checks and complex analysisincluding mycotoxin analysis.Chemical tests of relevance to the sugar processing and Twelve 38and food industries. Microorganisms of relevance tosugar products, including pathogens and indicatororganisms.0001Email: customerservices@lgcpt.comWebsite: www.lgcpt.com33
Page 1 and 2: Proficiencytestingcatalogue
Page 3 and 4: Introduction• LGC Standards• Ai
Page 5 and 6: IntroductionAim of proficiency test
Page 7 and 8: IntroductionTypical scheme cycle fr
Page 9 and 10: • AFPSAnimal feeds scheme• QCSC
Page 11 and 12: Analyte group Number of distributio
Page 13 and 14: QCS - Chocolate schemeThe Quality i
Page 15 and 16: QFCS - Food chemistry schemeThe Qua
Page 17 and 18: QMAS - Meat schemeThe Quality in Me
Page 19 and 20: • AquacheckWater chemistry scheme
Page 23 and 24: Test materialAnalytesTest materialA
Page 25 and 26: Test materialAnalytesTest materialA
Page 27 and 28: Test materialMetals:Soil, Acid Extr
Page 29 and 30: QWAS - Water microbiology schemeThe
Page 31: • QBSBeverage scheme• BAPSBrewi
Page 35 and 36: BAPS - Brewing analytes schemeThe B
Page 37 and 38: MAPS - Malt analytes schemeThe MAPS
Page 39 and 40: • PACQSParticle analysis andchara
Page 43 and 44: PHARMASSURE - Pharmaceutical scheme
Page 45 and 46: QMIS - Microbiology investigation s
Page 47 and 48: TOYTEST - Toy safety schemePlay is
Page 49 and 50: • Special bespoke microbiologytes
Page 51 and 52: Closed customised PT schemesReferen
Page 53 and 54: Frequently askedquestions
Page 55 and 56: isk associated to the measurements.
Page 57 and 58: transcribe results correctly. LGC S
Page 59 and 60: Q: How do I interpret my results?A:
Page 61 and 62: performance score of 0 to represent
Page 63 and 64: LGC Standardsoffices
Page 65 and 66: PolandAgnieszka WojdaLGC Standards
Page 67: Global quality management nt soluti

Proficiency testing catalogue - LGC Standards

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