ISOMALT's recipe for success - BENEO-Palatinit
ISOMALT's recipe for success - BENEO-Palatinit
ISOMALT's recipe for success - BENEO-Palatinit
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<strong>ISOMALT's</strong> <strong>recipe</strong> <strong>for</strong> <strong>success</strong>ISOMALT is a sugar replacer consisting of disaccharide alcohols. It is the only sugarreplacer derived exclusively from beet sugar. ISOMALT is manufactured in a two-stageprocess in which sugar is first trans<strong>for</strong>med into isomaltulose, a reducing disaccharide(6-0-alpha-D-glucopyranosido-D-fructose), which is then hydrogenated, using a metal catalyst.ISOMALT is a white, crystalline substance containing about 5% water of crystallisation. It isavailable in a wide range of particle sizes – from granulate to powder – to suit any application.<strong>BENEO</strong>-<strong>Palatinit</strong> > Food Ingredients > ISOMALT > Manufacturehttp://www.beneo-palatinit.com/en/Food_Ingredients/Isomalt/Manufacture/Page last modified on 2009-04-09 14:52Page 1
To focus on the essential, this graphic has been simplified by shortening chemical names andleaving out hydrogen atoms.<strong>BENEO</strong>-<strong>Palatinit</strong> > Food Ingredients > ISOMALT > Manufacturehttp://www.beneo-palatinit.com/en/Food_Ingredients/Isomalt/Manufacture/Page last modified on 2009-04-09 14:52Page 2
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