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Latvia University of Agriculture - Latvijas Lauksaimniecības ...

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V. Jansons, R. Sudārs Dimensions <strong>of</strong> Agri-Environmental Research in the Department <strong>of</strong>Environmental Engineering and Water ManagementDimensions <strong>of</strong> Agri-Environmental Research in the Department <strong>of</strong>Environmental Engineering and Water ManagementV. Jansons, R. SudārsFaculty <strong>of</strong> Rural EngineeringAbstract. The impact <strong>of</strong> human activity on the biosphere has produced globalenvironmental problems related to the natural resources and risks to ecological healthsuch as soil and water pollution calling for new solutions that help sustain the development<strong>of</strong> agriculture and protection <strong>of</strong> water resources. The present paper begins by recallingthe historical and project context from which a research work in the Department <strong>of</strong>Environmental Engineering and Water Management has arisen in the 1990s afterhistorical and structural changes in the society <strong>of</strong> <strong>Latvia</strong>. The paper provides a discussionon research fields dealing with some <strong>of</strong> the core issues and approaches currently facedby the department, such as monitoring <strong>of</strong> agricultural run-<strong>of</strong>f, environmental riskassessment, climate change impact evaluation, and water quality modelling. It can beemphasised that understanding the complex interactions between the use <strong>of</strong> land foragricultural production and water quality is essential in promoting the sustainable watermanagement in agriculture and healthy environment.Key words: agricultural production, environmental risk, water monitoring, modelling.IntroductionThe paper summarises the main research results <strong>of</strong> the Department <strong>of</strong> EnvironmentalEngineering and Water Management, and provides some perspective on the attempts tocope with environmental consequences <strong>of</strong> agricultural production. Every human activityhas, and always has had, an impact on the environment. This also applies to agriculture.Development <strong>of</strong> production systems has resulted in intensification, specialisation andconcentration <strong>of</strong> the agricultural production. The impact <strong>of</strong> these changes has beenobvious as much for the environment as for the water ecosystems (Jansons, 1999;Haraldsen et al., 1998).Farmers use commercial fertilisers, manure and other materials, and/or crop rotationsto replace nutrients withdrawn from the soil during production <strong>of</strong> agricultural crops(Busmanis, et al., 2001). Without replacing the soil with nutrients, crop yields or qualitywould decline in most cases (Haraldsen et al., 2001). Primary nutrients for crop growthand development include nitrogen, phosphorus, and potassium, but other macro- andmicro-nutrients are also important. If improperly applied, fertilisers can leach into thegroundwater or drain into the surface water (Vagstad et al., 2000a; 2000b; Busmaniset al., 2001; Deelstra et al., 2009). Nutrients in the surface water can cause eutrophication,oxygen depletion, fish kills, and reduction in recreation opportunities (Bechmann et al.,2004). High nitrate levels in drinking water also have adverse human health effects.In all countries <strong>of</strong> the Northern Europe, agriculture is estimated to be responsible forthe greatest contribution <strong>of</strong> phosphorus and nitrogen to coastal waters (Vagstad et al.,2001).Both the EU Nitrates Directive (ND) and Water Framework Directive (WFD) requirethat <strong>Latvia</strong> like all the Member States control the impact <strong>of</strong> agriculture on the surfaceand ground waters (Jansons et al., 2005). When assessing water quality, it should beconsidered whether all the territory <strong>of</strong> <strong>Latvia</strong> or only part <strong>of</strong> it, with the highest impact<strong>of</strong> agriculture measured in terms <strong>of</strong> high nitrate content (≥50 mg L -1 ) or eutrophicationphenomena, should be designated as nitrate vulnerable zones (NVZs). In addition, therisk that in the near future freshwater bodies or marine waters may contain more than50 mg L -1 nitrates (11.3 mg L -1 NO 3-N) and become euthropic, if actions in agricultureare not undertaken, also is a relevant aspect for designation <strong>of</strong> the NVZs. The riskassessment performed in the Department using GIS tools was based on the data <strong>of</strong> soiland groundwater media, run-<strong>of</strong>f, potential erosion risk, agricultural activities, such asagricultural land and arable land use, animal density, soil drainage, and application <strong>of</strong>fertilisers (Jansons et al., 2005).The Ministers for Environment <strong>of</strong> HELCOM member states met on November 15,2007 in Krakow, Poland, to adopt an ambitious overarching action plan to drastically<strong>Latvia</strong> <strong>University</strong> <strong>of</strong> <strong>Agriculture</strong> – 70, 2009 47

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