OXFORD CITY COUNCIL STREET CAFÉ DESIGN GUIDE
OXFORD CITY COUNCIL STREET CAFÉ DESIGN GUIDE
OXFORD CITY COUNCIL STREET CAFÉ DESIGN GUIDE
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TRODUCTION<br />
<strong>OXFORD</strong> <strong>CITY</strong> <strong>COUNCIL</strong><br />
<strong>STREET</strong> <strong>CAFÉ</strong> CAF <strong>DESIGN</strong> <strong>GUIDE</strong><br />
utdoor Cafes can make an exciting and vibrant<br />
ntribution to the street scene and are increasing in popularity in<br />
any towns and cities.<br />
xford City Council wishes to encourage the establishment of such<br />
cilities and has therefore produced this guide, which is intended to ensure<br />
nsistent quality design that will enhance the local environment. The document<br />
ghlights standards and design guidelines expected of outdoor street cafes and it<br />
ovides simple procedures for those wishing to operate such premises.<br />
OCATION RESTRICTIONS<br />
e policy guidelines cover the whole of Oxford City but will be more strictly<br />
plied to sites within the city centre’s historic Conservation Areas.<br />
ENERAL CONSIDERATIONS<br />
e most important criteria to be considered in locating outdoor cafes are: –<br />
destrian and vehicular circulation<br />
fety and convenience of customers and the public<br />
fects on the surrounding environment<br />
oximity to existing street furniture<br />
oximity to respective indoor premises<br />
IZE AND LAYOUT<br />
youts should preferably be located directly outside the associated<br />
siness premises and be contained within that width.<br />
e extent and shape of the available space will determine the layout, orientation and choice of<br />
rniture. The minimum depth for an outdoor café is 1m, which will allow two chairs and a table to<br />
sited parallel<br />
the premises.<br />
youts cannot obstruct emergency exits, and must allow access to services, ramps and other<br />
ilding entrances. Provision must be made for customers with mobility difficulties by allowing<br />
equate access to, and space around, tables.<br />
afé areas shall be sited to allow a clear pedestrian route adjacent to the building frontage, which<br />
all be 2 metres wide. This width may need to be increased or decreased in certain situations.
RRIERS, ENCLOSURE AND ADVERTISING<br />
e use of barriers to demarcate the licence area may be required.<br />
rriers for separating adjoining cafes may, however, be considered. These will need<br />
be removed at the end of daily trading or designed as part of the integral open space.<br />
here space permits, plant boxes may also be introduced, but these will also need to be<br />
ored away, along with the furniture, outside business hours. Limited advertising of the<br />
siness may be considered on barriers, umbrellas and freestanding boards, but will have<br />
be considered on an individual basis.<br />
RNITURE<br />
rniture shall include Chairs, Tables, Umbrellas, Boards and Signs.<br />
e design and style of these items shall make a positive contribution to<br />
e street scene and integrate well with the surrounding architecture and cityscape.<br />
rniture shall be of a high standard, well designed, creative and individual and be<br />
iform in style within each area.<br />
e furniture shall also be strong, waterproof, durable and weather proof, designed for<br />
tside commercial use. Furniture colours must be fully detailed.<br />
o sharp edges or moving parts that could cause injury to users, shall be present.<br />
astic items, white and reflective furniture will be rejected. All furniture must be stackable<br />
folding for easy storage indoors. Furniture shall be kept clean, be well maintained and<br />
placed before falling into disrepair.<br />
mbrellas must be securely fixed to withstand the effects of wind and shall be removed in<br />
ery windy conditions. They shall not be fixed into the pavement and shall not overhang into<br />
edestrian areas. They shall be at least 2.2 metres above ground level and be manufactured from<br />
re retardant material. Any advertising shall conform to the conditions started elsewhere.<br />
market, rather than beach style umbrella is preferred, using neutral or muted colours.<br />
NVIRONMENTAL AND OTHER REQUIREMENTS<br />
e proprietor shall carry out maintenance of the designated café area.<br />
l food and drink remnants, litter, cans, etc shall be frequently removed from the pavement.<br />
is shall also include washing the paved area on a daily basis to remove spilt food and drink and<br />
ewing gum, so that the surface does not become discoloured and sticky.<br />
l premises selling food must be registered with the Environmental Health Department and cafes<br />
ust therefore comply with the relevant food safety requirements/regulations. Additional toilet and<br />
ashing facilities may be required, which will depend on the numbers of new outdoor seats<br />
ovided.<br />
e use of unbreakable glasses is recommended together with a table service.